How to Cook Editan Soup with Waterleaf

Ingredients:
1 Big bunch of Editan leaves
300g of amount water leaves
1 cup uziza) leaves
1kg of beef meat, goat or assorted meat
1 medium stock fish head
2 Medium size smoked fish or dried fish
snails (8 medium size (optional)
3 tablespoons of grounded crayfish
2 Cups of periwinkles
4 Scotch bonnet pepper
25 Cl palm oil
4 Seasoning cubes
1 Ball onion
Salt to taste
More on: www.jotscroll.com/forums/15/p...

[@Vee.reality]

This supposed to be Akwa Ibom soup. You shouldn't have added locust beans and fresh titus fish rather you should have added dry fish. Editan soup is simply prepared like afang soup.

[@orondaehule905]

This soup screams Joy Parker Esu (Mrs.) in my head. I can’t wait to see you, and enjoy this delish. Thanks for sharing young Lady. This brought back memories. 🤣🤣🤣🤣

[@OnyxFoodHill]

Wow thanks, it my pleasure ma'am

[@IphysKitchen]

Thanks for sharing, i have heard so much about that Editan soup

[@OnyxFoodHill]

+Iphy's Kitchen, yeah, you're welcome Sis

[@salter7045]

Which one is native ingredients please?

[@kellyoku]

Delicious 🎉

[@OnyxFoodHill]

Thank you 😋

[@emetebureodele198]

Please what is the name of the bended traditional ingredient you added

[@OnyxFoodHill]

+Emetebure Odele it was okpei (it's made from locust beans) same as dawadawa in Hausa.

[@zealchefjody6039]

lovely

[@OnyxFoodHill]

+omaegbu joy thanks

[@emetebureodele198]

Is it blended uziza seeds

[@OnyxFoodHill]

+Emetebure Odele You can add uziza seeds as well I used the leaves instead.

[@Imwatching223]

Yummy

[@OnyxFoodHill]

Thanks

[@tracydave7376]

Is this Editan leave also known as atama leave??

[@jessicainyang5761]

No its not, its a different leave

[@favournze3878]

Pls editan leave what is it called in Igbo

[@comfortdavid9583]

​@@favournze3878 😮

[@melinajoybell2511]

No

[@EsthereyoAugustine]

You are teaching them nonsense

[@OnyxFoodHill]

Hi Esther, thank you for stopping by on our channel and also for the feedback, you can scroll through, and you will be able to find other interesting recipes to try out.