This show is a lot like American Chopper. It has episodes where the dad yells at the son, episodes where the son yells att the dad and episodes where everybody yells at each other. Sometimes it has cooking, too.
I gotta say I had lost all desire to do anything and fell into a deep depression the last 3 years, then I found this TH-cam channel and found my love for cooking again and get excited everytime there is a new upload and cant wait to try making myself. I am disabled so was a struggle being able to pay the monthly membership but worth every penny I am sure. Love you Sam and your family channel etc. Your humor and cooking is my happy place :)
Hey Sam, I have no idea if you are going to see this but I wanted to let you know that me and my fiance have been watching your channel since you made the McRib. We recently added a little boy to our family, his name is Ben. And apparently he recognizes your voice. He was crying the other day when he heard you talking and immediately stopped. Now even though he's only two months old I hold him and we watch your videos as a family. We all love what you do, and we've made lots of your recipes. So I felt the need to say thank you
What I love about your videos is that it is not edited for perfection. You share the accidents, mistakes and "whoops" moments which is what really happens in both home and pro kitchens. That is so awesome because it helps new cooks like myself with self confidence. Thank you so much!
After watching Sam and his sons, for only two months now, my son and I are hooked. We laugh a lot at your cussing, your mistakes, your usage of tremendous (which we use a lot of now in our kitchen), your yelling at Astro to be quiet etc. Keep entertaining us Sam and boys. Love it!!
You can salt whatever you're deep-frying right in the rack as soon as you take it out. Salt doesn't dissolve in oil, and unless you have your oil at 800degrees Celsius it won't melt. But the difference between salting right away and waiting even 10 seconds is noticeable.
Sam here is a winner for you. They call it the Kid Dynamite Burrito. Here it goes...flour tortilla...refried beans...chile relleno...pico de gallo...extra cheese...and wait for it wait for it....mexican chorizo. Prep all the above as needed and then assemble. Enjoy & your welcome! 😉
Sam! Huge fan of the show, binge all the time. Here in southeastern Montana we have the Wrangler... a chicken fried steak sandwich with BBQ sauce, grilled onions and cheddar or in my case pepper jack. Its bangin... try it out.
Are you anywhere near Forsyth MT? My boyfriend works for the railroad in Forsyth. He’s always looking for places to eat where he is. Not much in Forsyth lol. If you see this let me know the restaurant and town. I’m pretty sure you’re close!
I’ve been watch now for 2 weeks to the day now and went back 5 years. The food from 3 years to present has seriously gotten majorly insanely awesome! I’ve already made 8 of your dishes burgers, breakfast tacos, roasted chicken, garlic bread, Asian inspired dishes and let me tell you My cooking has upped its game a few notches. Next on my to do list is the chicken Parmo, Ribs and butter bourbon episode. Thanks for all that you do! FYI: father and son relationship is Fucken awesome, love you being you and your probably the most injured 🤕 prone person I know related to cooking 😂
I live in Bergenfield, NJ where crossroads deli is located, and their fat bubba sandwich is out of this world!! Glad to see you make it on your channel!
Guys..... I have recently started watching/following intensely. Thank you; it has re-ignited a desire to cook at home, as restaurants become "more acceptable." Nebraska's ownership of the bierrock, known locally as a Runza ...is a plains staple. These hot & mobile "sandwiches" are a must have at Husker sporting events and Sunday dinners. The (black) peppery seasoned meat, cabbage, and onion in a wonderfully soft bread is an awesome anytime meal....and is a perfect hangover cure. Keep up the good work!
Sam you’ve always inspired me to cook foods I’ve never thought about before and now I want to start recording myself learning how to cook even better. Thank you!
Horseshoe.... Illinois famous meat cheese potatoes 🥔 on Texas toast. Look up Darcy’s Pint out of Springfield they have the best one in the world. I’d love to see your spin on it and I know it would be a hit for you.
This made me really miss the Rutgers grease trucks (the origin point of all the jersey fat sandwiches). I know deli's and shops all over the state of taken the fat sandwich model and adapted it their own brand but there was something about walking up to a shady ass food truck plastered in polaroids of co-eds at 2 in the morning in a random parking lot and getting a fat Filipino (Cheesesteak, gyro, chicken fingers, mozzarella sticks, white sauce, french fries, lettuce, and tomato) . even if they were there anymore sadly i cant have wheat or dairy due to a intolerance. I think i burned the gastro candle from both ends eating stuff like this in my youth and now i and paying the price.
They still have a place where it is nothing, but fat sandwiches. It is in Long Branch near Monmouth University and the place is called Nelly's! So many amazing sandwiches. It is a true fat sandwich place too. It is not a deli.
Here is an easy one for you from south africa. 1cup mayo 1 cup chutney and 1 packet brown onion soup mix and poor over chicken in an oven proof bowl. Cook until chicken is almost cooked. Remove lid and cook until sauce is reduced to your liking. Its called "vra na meer" directly translated its ask for more
After watching about 5 of your videos I was inspired to try one. I made your lobster mac and cheese and it was the BOMB!! Thanks for sharing all of these recipes. Never a dull moment.
Hey Sam, I just wanted to let you know that thanks to you my 3 year old has started getting interested in cooking. She absolutely loves your videos. It started with her and her dad just bonding while watching your videos about a year ago. Now she asks to watch them by herself and she tries to tell me how to make food lol. She's a picky eater but watching your videos has pushed her to try new things. Thanks for your videos and humor. My family loves you, we would love to meet you one day and come eat at your restaurant.
The only thing keeping me from getting fat from these recipes is that often at least 1 ingredient isn't available, but for a Fat Bubba, that isn't the case, so I have no excuse haha Making this by Sam's recipe today and letting yall know how it went
Update: I somehow managed to screw up the mac and cheese (added too much flour to the roux, so i added more butter, but then i ended up makin about 2 metric tonnes of cheese sauce), but the rest turned out great. It might be a bit too heavy for my liking, but the taste was great. I highly recommend this to any foodies out there
It's crazy how much you have blown up over the last year and a half. I love cooking and the University of TH-cam, and professors like you, encourage and magnify my creative side. Thank you.
How about a Panini Cleveland Style. Sandwich on Loaf Bread- toasted. Deli meat or burger And slice of cheese With home made coleslaw and fries on the sandwich.
Hi Sam, if you're looking to do more regional foods i've got a suggestion for you. I'm from Liverpool England, and we have a lot of chinese takeouts. One of the most popular dishes in Liverpool is something called Salt and Pepper Chicken. We also have with it Salt and Pepper Chips (fries).
Here in Australia especially on the Eastern Coast a very popular fast food\ takeaway foods is the Beef Halal Snack Pack. A Halal Snack Pack is essentially a bed of chips (fries), topped with cheese, topped with doner kebab meat and then thats all covered in a sauce of choosing, usually BBQ, Chili or Garlic and can be topped with optionals like jalapeño peppers, tabbouleh, and hummus. I would love to see what you could do with the dish.
Hi gang, so I have a regional food proposal which goes back to Russian Empire - Kiev Cutlet, so what we do is flatten the chicken breast, than wrap it around the frozen compound butter into what basically is a football shape (yes, american football shape, so it's gonna be funnier for you), than coat it in bread crumbs and fry it. Also there is a thing to add mushrooms and cream cheese into the butter. And there is one 1915 cook book in which there was a version made with veal cutlet (for 1 pound ground veal add 3 table spoons of butter, 1 egg, and some bread soaked in milk, but squeeze milk from it before adding, don't need that extra moisture, add salt and mix it nicely, than form patties and do all the wrapping coating frying routine)
Silly question but in regards to the deep fryer, why don't you pick the basket out of the oil, place the chicken in the basket and drop the basket. Love the show. Sammich looks awesome!
I'm from Spain, it would be cool if you did a paella (btw don't you dare adding cilantro, I mean, no one in his life would dare add cilantro to a paella but knowing you...)
Sam I think it says something that my two favorite cooking shows are you and Gordon Ramsey. It also says a lot of you’re above him bc of your attitude and banter with your kids.
Love the videos. I have made lots of your foods. Have you ever thought about a Crawfish étouffée. Probably my favorite food outside of tacos! Thanks again for all the food ideas!
Amazing work!!!! Question my wife and son both have celiac disease so must be gluten free. Do you have any substitute for making the chicken tenders like a homemade style breading or something you have tried before? Was able to use all purpose gf flour for Mac and cheese. Thanks love your stuff!
Yay Sam! I haven't heard that melody since primary school (55 years ago). BTW. I had to pause the video after the Mac 'n Cheese bit to make it myself. Thanks! It's awesome.
In Chicago there is a sandwich called the jibarito which is a steak sandwich, but the bread is flattened and fried plantains! Delicious and definitely something to think about making.
Could you make a Tri-tip? I’d really like to see what you do for that. Love the channel! I’m always trying your recipes and they have NEVER failed me! 👍🏼👍🏼👍🏼
Hey Sam! My name is Tyler and my family is from Germany but specifically Bavaria. My favorite dish from Bavaria is called Jaegerschnitzel. It’s a breaded piece of pork cutlet pan and served with a fried with a brown mushroom gravy. It’s super delicious and I would love to see your take of this iconic German dish!
Sam you are my true inspiration and you inspire me to do a lot more in the kitchen and I have been watching you for many years now and I have never seen you cook a five meat lasagna that would be really cool and interesting the way you do love Tim
Love your show. Love your show had to say it twice cause I like it so much. I have a question why avocado oil vs olive oil. I use olive oil but am willing to switch if you have a good reason. Keep up the great work thanks
Man i just found your channel and watched a couple of videos. This is great and this sandwich-burrito looks so gorgeous! Immediately had to sub your channel. Keep it up man! Greetings from Germany
You know, I'd be interested in seeing you make some barbacoa. Maybe show the difference between the barbacoa from California versus Texas (I prefer Texas)
About a year ago I was in NJ celebrating my nephews graduation from Coast Guard boot camp. We ended up at the Cross Roads where I had this phenomenal "burrito". I kept singing its praises and swore we would have to make a pilgrimage back for another one of these concoctions. Now I can make em at home in L.A.
HAGGIS! Sam I challenge you to try your best recreation of Scottish Haggis (obviously you wont have access to everything but I KNOW you are creative enough to find suitable substitutions!) Guarantee it will be unlike any other video you have done before!!!
I get the minced garlic in a glass jar. Like you say if it is convenient, or don't hate/judge me lol. I tend to like it better because I can put a little garlic juice in there too.... am I wrong? Sometimes it seems to have same if not better flavor.
This show is a lot like American Chopper. It has episodes where the dad yells at the son, episodes where the son yells att the dad and episodes where everybody yells at each other. Sometimes it has cooking, too.
You know? You're right! Hadn't even thought of that. Is that show even still on or are we old?
On an earlier episode I said they bicker like the Tuttles....hahahaha
@@heathergarrett9836 Saturday morning landscapers... Oh man... If looks could kill I'd be in jail for life!
i had to google to find out what it was en.wikipedia.org/wiki/American_Chopper it's still showing!
When did those 2 paul asshats do any cooking? Hell when did they build anything cool, and I'm not talking about vinnie or the other guy.
I love how Max always gets yelled at for stuff he didn't do and then he edits in his evidence 🤣🤣🤣
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
@@cookingnumber1736 chill out with this Bullshit
I gotta say I had lost all desire to do anything and fell into a deep depression the last 3 years, then I found this TH-cam channel and found my love for cooking again and get excited everytime there is a new upload and cant wait to try making myself. I am disabled so was a struggle being able to pay the monthly membership but worth every penny I am sure. Love you Sam and your family channel etc. Your humor and cooking is my happy place :)
I dont care
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
Jesus will give you no worries in life your best life
You are amazing
Buncha hateful POS people in here...
Sam has never been a dad more than when he sings that song
Yep, and his age was showing when he started singing "Our Day Will Come". Ask me how I know... (yes, I recognized the song).
😂🤣
I was thinking the same thing. When he started singing, I'm like, well, you obviously have kids.
Im so stoned and wish i had that rite now.
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
Hey Sam, I have no idea if you are going to see this but I wanted to let you know that me and my fiance have been watching your channel since you made the McRib. We recently added a little boy to our family, his name is Ben. And apparently he recognizes your voice. He was crying the other day when he heard you talking and immediately stopped. Now even though he's only two months old I hold him and we watch your videos as a family. We all love what you do, and we've made lots of your recipes. So I felt the need to say thank you
I hope he does see this 🙂
This is so wholesome ayy 💕
Doriyah
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
pretty bad language but each to their own 🤣🤣
What I love about your videos is that it is not edited for perfection. You share the accidents, mistakes and "whoops" moments which is what really happens in both home and pro kitchens. That is so awesome because it helps new cooks like myself with self confidence. Thank you so much!
After watching Sam and his sons, for only two months now, my son and I are hooked. We laugh a lot at your cussing, your mistakes, your usage of tremendous (which we use a lot of now in our kitchen), your yelling at Astro to be quiet etc. Keep entertaining us Sam and boys. Love it!!
You can salt whatever you're deep-frying right in the rack as soon as you take it out. Salt doesn't dissolve in oil, and unless you have your oil at 800degrees Celsius it won't melt. But the difference between salting right away and waiting even 10 seconds is noticeable.
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
Sam here is a winner for you. They call it the Kid Dynamite Burrito. Here it goes...flour tortilla...refried beans...chile relleno...pico de gallo...extra cheese...and wait for it wait for it....mexican chorizo. Prep all the above as needed and then assemble. Enjoy & your welcome! 😉
Holy hell I want that!!
@@rmknicks do it to it man! 👍👍👍
If the Chile relleno is done with proper technique then I am game baby
You got me at 'Dynamite'... 🤯😏
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
iF YOU HATE GARLIC WE CAN'T BE FRIENDS (CAPS LOCK WAS ON)
Why u gotta yell at everyone? Lol
I think I can live with that.
I just want to be friends 😭
I'm a vampire and I still love garlic
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
Sam! Huge fan of the show, binge all the time. Here in southeastern Montana we have the Wrangler... a chicken fried steak sandwich with BBQ sauce, grilled onions and cheddar or in my case pepper jack. Its bangin... try it out.
Also bacon
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
Are you anywhere near Forsyth MT? My boyfriend works for the railroad in Forsyth. He’s always looking for places to eat where he is. Not much in Forsyth lol. If you see this let me know the restaurant and town. I’m pretty sure you’re close!
I’ve been watch now for 2 weeks to the day now and went back 5 years. The food from 3 years to present has seriously gotten majorly insanely awesome! I’ve already made 8 of your dishes burgers, breakfast tacos, roasted chicken, garlic bread, Asian inspired dishes and let me tell you My cooking has upped its game a few notches. Next on my to do list is the chicken Parmo, Ribs and butter bourbon episode. Thanks for all that you do!
FYI: father and son relationship is Fucken awesome, love you being you and your probably the most injured 🤕 prone person I know related to cooking 😂
Sam is a friend's dad who judges you for eating McDonald's, and then whips up a juicy burger for you
I love the sound of the crunch when you bit into that sandwich / burrito. Thanks for another great episode.
Sam: "You want it thick, you want it rich"
Same over here man
Facts
That's what she said
RJLougheed I was about to type that exact comment! Great minds...am I right?!?!
I grew up in South Georgia. My home comfort food is shrimp and grits!! Please make some!! I would love to see your style to the dish!!!
He has a old video making that
@@nathan8908 i didn't know!
@randsterama thank you
@randsterama th-cam.com/video/QxUfnDYxgjM/w-d-xo.html
I live in Bergenfield, NJ where crossroads deli is located, and their fat bubba sandwich is out of this world!! Glad to see you make it on your channel!
I’m from New Milford and the Fat Bubba is my favorite!
I live in dumont it’s so good!
I live in Hasbrouck Heights NJ. Only 20 minutes away from Crossroads. I’ll be giving this a try for sure.
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
yes i'm in fort lee and i want nothing more right now
Guys.....
I have recently started watching/following intensely. Thank you; it has re-ignited a desire to cook at home, as restaurants become "more acceptable."
Nebraska's ownership of the bierrock, known locally as a Runza ...is a plains staple.
These hot & mobile "sandwiches" are a must have at Husker sporting events and Sunday dinners. The (black) peppery seasoned meat, cabbage, and onion in a wonderfully soft bread is an awesome anytime meal....and is a perfect hangover cure.
Keep up the good work!
Sam, have you ever tried nutmeg in the cheese sauce? It's next level!
Sam you’ve always inspired me to cook foods I’ve never thought about before and now I want to start recording myself learning how to cook even better. Thank you!
Horseshoe.... Illinois famous meat cheese potatoes 🥔 on Texas toast. Look up Darcy’s Pint out of Springfield they have the best one in the world. I’d love to see your spin on it and I know it would be a hit for you.
He made one!
Thank you for sharing your experience and ideas, we always get inspired to make everything.
I like to add Parmigiano in the breading it adds a little extra taste (your mac&cheese looks fancy)
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
I like the jingle. Good job guys! This recipe looks delicious!!
This made me really miss the Rutgers grease trucks (the origin point of all the jersey fat sandwiches). I know deli's and shops all over the state of taken the fat sandwich model and adapted it their own brand but there was something about walking up to a shady ass food truck plastered in polaroids of co-eds at 2 in the morning in a random parking lot and getting a fat Filipino (Cheesesteak, gyro, chicken fingers, mozzarella sticks, white sauce, french fries, lettuce, and tomato) . even if they were there anymore sadly i cant have wheat or dairy due to a intolerance. I think i burned the gastro candle from both ends eating stuff like this in my youth and now i and paying the price.
daniel hendlowitch facts!
They still have a place where it is nothing, but fat sandwiches. It is in Long Branch near Monmouth University and the place is called Nelly's! So many amazing sandwiches. It is a true fat sandwich place too. It is not a deli.
Oh yes! Jimmys fat moon and fat koko were the start of my fat ass! LOL
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
Go RU!!!
Here is an easy one for you from south africa. 1cup mayo 1 cup chutney and 1 packet brown onion soup mix and poor over chicken in an oven proof bowl. Cook until chicken is almost cooked. Remove lid and cook until sauce is reduced to your liking. Its called "vra na meer" directly translated its ask for more
Serve it with rice and chunky fried potatoes. Also any vegies you want. Sweet carrots and bacon greenbeans work
Really jealous of that tortilla. Tortillas where I live suck.
Same
Find a Mexican grocery store, they oughta better tortillas
Where do you live? Lol
Just go to another store ??
@@Ontherunzl1 they all just carry mission. That's kind of my point.
After watching about 5 of your videos I was inspired to try one. I made your lobster mac and cheese and it was the BOMB!! Thanks for sharing all of these recipes. Never a dull moment.
Once again, mouthwatering recipe🤤🤩 we have some mouthwatering recipes too❤
👍👍
Hey Sam, I just wanted to let you know that thanks to you my 3 year old has started getting interested in cooking. She absolutely loves your videos. It started with her and her dad just bonding while watching your videos about a year ago. Now she asks to watch them by herself and she tries to tell me how to make food lol. She's a picky eater but watching your videos has pushed her to try new things. Thanks for your videos and humor. My family loves you, we would love to meet you one day and come eat at your restaurant.
Sam you did it AGAIN!
But your comment came in after 3 minutes on a 20 minute video 🤔
Sam Clarke true brother 😆
Loved that half time beat at 8:50. Dope.
I think we need a special where sam goes and for say catches his own fish and then he comes home and cooks it.
I like it
it looks like Matty Matheson already did that
@@arthursoto4285 one of the best channels for that is Sammy Hitzke from Australia. Does a tonne of catch, clean and cook videos.
YES!
Already plenty of channels that do this.
Another amazing creation! I will be making this at home with extra Mac and habanero sauce.
The only thing keeping me from getting fat from these recipes is that often at least 1 ingredient isn't available, but for a Fat Bubba, that isn't the case, so I have no excuse haha
Making this by Sam's recipe today and letting yall know how it went
I will be awaiting your feedback
Update: I somehow managed to screw up the mac and cheese (added too much flour to the roux, so i added more butter, but then i ended up makin about 2 metric tonnes of cheese sauce), but the rest turned out great. It might be a bit too heavy for my liking, but the taste was great. I highly recommend this to any foodies out there
It's crazy how much you have blown up over the last year and a half. I love cooking and the University of TH-cam, and professors like you, encourage and magnify my creative side. Thank you.
I died laughing when Sam spilled on the Evo, wipes it up, bitches a little bit in between, and then spills again. 🤣
I love this episode, because it shows you that mishaps happen in the kitchen. Just keep going, you'll get there.
How about a Panini Cleveland Style.
Sandwich on Loaf Bread- toasted.
Deli meat or burger
And slice of cheese
With home made coleslaw and fries on the sandwich.
That would sound borderline obscene if not in the shadow of this monstrosity
Coleslaw?? *L*
I live less than a mile away from Crossroads. Your version doesn't have enough Mac n cheese in it. But the Fat Bubba is a great Friday treat.
Hi Sam, if you're looking to do more regional foods i've got a suggestion for you. I'm from Liverpool England, and we have a lot of chinese takeouts. One of the most popular dishes in Liverpool is something called Salt and Pepper Chicken. We also have with it Salt and Pepper Chips (fries).
Definitely not regional. We have that everywhere in the states too
Salt and pepper chicken is insane , also we’ve had it in the north east since the dawn of man also it’s not a Liverpool thing 😂
Not regional at all, but very nice
My best mate got me into your videos... I’ve tried several of your recipes due to the competition we started. Thanks for your videos! You guys rock!
Colorado/New Mexico - Green Chile break fast burritos.
Sam singing our day will come was a blessing 🙏
Now THIS looks good!
Awesome surprise to find my local deli's specialty featured on the channel! Gotta love Fat Bubba Friday's!
Let’s just air this out while we are at it, we know you know how to make cannabis infused edibles how about an episode on those??
I agree
No
@@kingsambition2179 Yes. Hater.
No Pot Head
@@kingsambition2179 Yes. Negative Nancy without ambition
Here in Australia especially on the Eastern Coast a very popular fast food\ takeaway foods is the Beef Halal Snack Pack. A Halal Snack Pack is essentially a bed of chips (fries), topped with cheese, topped with doner kebab meat and then thats all covered in a sauce of choosing, usually BBQ, Chili or Garlic and can be topped with optionals like jalapeño peppers, tabbouleh, and hummus. I would love to see what you could do with the dish.
Trick question. It's a wrap 🌯
I’m most definitely gonna be singing that little jingle at work tomorrow lol. Yet another great video!!
Hi gang, so I have a regional food proposal which goes back to Russian Empire - Kiev Cutlet, so what we do is flatten the chicken breast, than wrap it around the frozen compound butter into what basically is a football shape (yes, american football shape, so it's gonna be funnier for you), than coat it in bread crumbs and fry it. Also there is a thing to add mushrooms and cream cheese into the butter. And there is one 1915 cook book in which there was a version made with veal cutlet (for 1 pound ground veal add 3 table spoons of butter, 1 egg, and some bread soaked in milk, but squeeze milk from it before adding, don't need that extra moisture, add salt and mix it nicely, than form patties and do all the wrapping coating frying routine)
Silly question but in regards to the deep fryer, why don't you pick the basket out of the oil, place the chicken in the basket and drop the basket.
Love the show. Sammich looks awesome!
I'm from Spain, it would be cool if you did a paella (btw don't you dare adding cilantro, I mean, no one in his life would dare add cilantro to a paella but knowing you...)
Sam I think it says something that my two favorite cooking shows are you and Gordon Ramsey. It also says a lot of you’re above him bc of your attitude and banter with your kids.
You need to get some serious singing lessons all the do da day. Hah.
th-cam.com/video/UD6ajzm3IRQ/w-d-xo.html
That mac n cheese looks amazing and those chicken fingers great and together pure heaven
Dude, you need to learn how to wrap a burrito so you don't get these massive blobs of tortilla folds.
who asked
Those are the yummy bits
Not everyone works at chipotle like you
@@tb6133 Doh!
he didn't add enough mac and cheese
Sam: 5:08 - 5:09
Shikamaru: 😊
I'd love to see your take on the Kentucky Hot Brown. It's one of our more widespread regional dishes. en.wikipedia.org/wiki/Hot_Brown
Max seemed super excited about this sandwich 😂
Loved that panning shot!
Love the videos. I have made lots of your foods. Have you ever thought about a Crawfish étouffée. Probably my favorite food outside of tacos!
Thanks again for all the food ideas!
Good edit on the breading sequence Max!
Amazing work!!!! Question my wife and son both have celiac disease so must be gluten free. Do you have any substitute for making the chicken tenders like a homemade style breading or something you have tried before? Was able to use all purpose gf flour for Mac and cheese. Thanks love your stuff!
Yet another great sandwich/burrito !!! Thanks Sam once again. Because of you I am a much better cook. I love cooking even more !!!
I love how there is never any cuts amazing keep up the work
That looks so good, I think I've just found what I want to cook next
Yay Sam! I haven't heard that melody since primary school (55 years ago).
BTW. I had to pause the video after the Mac 'n Cheese bit to make it myself.
Thanks! It's awesome.
"That's Why Ppl Measure Their Ingredients" 🙄 Classic 😂💯
In Chicago there is a sandwich called the jibarito which is a steak sandwich, but the bread is flattened and fried plantains! Delicious and definitely something to think about making.
Had the burrito almost every week this summer. Delicious
This would be amazing with buffalo sauce on the tenders and a little Bleu Cheese sprinkled on.
Yes, that sounds good.
The food looks fantastic. The Mister Rogers-esque song was fantastic as well. Great job father and son duo.
Could you make a Tri-tip? I’d really like to see what you do for that. Love the channel! I’m always trying your recipes and they have NEVER failed me! 👍🏼👍🏼👍🏼
Off camera “IF YOU DON’T SING MY SONG I WON’T COOK” lol love your videos!!!! Always make me hungry!!!!!
Hey Sam! My name is Tyler and my family is from Germany but specifically Bavaria. My favorite dish from Bavaria is called Jaegerschnitzel. It’s a breaded piece of pork cutlet pan and served with a fried with a brown mushroom gravy. It’s super delicious and I would love to see your take of this iconic German dish!
Nice to find guy that seems genuinely excited about cooking and isn't perfect but makes the best of cooking issues. Thanks sam
Never had the crossroads to compare it to but I made this recipe and it was phenomenal
I would love to see a video of you guys cleaning everything
every time I watch his videos i get hungry
Sam you are my true inspiration and you inspire me to do a lot more in the kitchen and I have been watching you for many years now and I have never seen you cook a five meat lasagna that would be really cool and interesting the way you do love Tim
oh man, cant wait to make this, you always make everything look easy, and thats exactly why you have one of the best food shows on youtube.
My son got me watching you, and I love how informative all your videos are, we made your mac and cheese, it was amazing, love the song.
Love your show. Love your show had to say it twice cause I like it so much. I have a question why avocado oil vs olive oil. I use olive oil but am willing to switch if you have a good reason. Keep up the great work thanks
Have you ever used crushed pretzel for a coating on tenders and had some sort of honey mustard dipping sauce?
Yeah, thanks for the song. Now that'll be going through my head all day now.
I’m SO making this. Also love you guys!
Man i just found your channel and watched a couple of videos. This is great and this sandwich-burrito looks so gorgeous! Immediately had to sub your channel. Keep it up man! Greetings from Germany
You know, I'd be interested in seeing you make some barbacoa. Maybe show the difference between the barbacoa from California versus Texas (I prefer Texas)
broo i love crossroads, comes out every friday
I already liked and subscribed, youre making everything I love on a wrap which i love and try to wrap almost everything
Thanx again guys. You just may have saved my life
Why do I always watch this when I'm hungry? My lord this looks so good
All Sam's appreciate this video!
About a year ago I was in NJ celebrating my nephews graduation from Coast Guard boot camp. We ended up at the Cross Roads where I had this phenomenal "burrito". I kept singing its praises and swore we would have to make a pilgrimage back for another one of these concoctions. Now I can make em at home in L.A.
HAGGIS!
Sam I challenge you to try your best recreation of Scottish Haggis (obviously you wont have access to everything but I KNOW you are creative enough to find suitable substitutions!) Guarantee it will be unlike any other video you have done before!!!
Oh yeah, The food looked amazing too sir! Thanks guys!
I don't know who moved it, but it was seam side down before the cut and seam side up after.
Not me watching this while cooking frozen chicken tenders and fries in an air frier 😂
I get the minced garlic in a glass jar. Like you say if it is convenient, or don't hate/judge me lol. I tend to like it better because I can put a little garlic juice in there too.... am I wrong? Sometimes it seems to have same if not better flavor.