The Best Smoked Corned Beef!! What to do With Corned Beef After St Patrick’s Day!!

Ingredients: 3 1/2 pounds Corned beef, seasoning packet, black pepper, garlic salt.
Procedure: Coat corned beef with black pepper, add the flavor packet and a little garlic salt. Heat grill to 300F and grill ~3 hours, 0r until about 170F internal. Wrap and continue until probe tender. should be about another hour, then pull at about 190 and rest.
Enjoy!!
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[@ChiefBlueMan]

Does it come already brined? Thinking about making one

[@Dennisbackyardbbq]

Yup. Turned out good.

[@cald1660]

You need to start selling your BBQ somewhere! Take orders, or something ☺

[@Dennisbackyardbbq]

Thank you. I’ll have to look into that.

[@hankhill9195]

you changed your name

[@Dennisbackyardbbq]

Yes. Rebranded a couple of months ago to make it easier to find. Also launched on Instagram.

[@kolton8834]

*Promo SM* 😊

[@Dennisbackyardbbq]

??