CREAMY CHICKEN PASTRIES | CHICKEN PASTRY RECIPE | CHICKEN PLAIT RECIPE
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- #chickenpastryrecipe #diy #ramadan #recipe
One of my children's all time favourite snacks, these Chicken Pasties will be flying off the plate as soon as they come out of the oven! Be sure to make a huge batchfull 😄
They're creamy, mildly spiced inner filling is perfect for all ages and the golden and flaky crispy outer pastry with that added pop of the poppy seeds completes this wonderful snack!
Make and freeze ahead of time and you'll never need to think what to feed those hungry mouths.
Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
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See how I make my My Kids Favourite Chicken Pastries.
Ingredients:
500g or 1/2 kg of chicken mini fillets cubed into small peices
1 small or 1/2 medium onion finely diced
1 potato (approx 150g in weight) peeled & cubed
1 carrot roughly chopped
1/2 teaspoon of:
salt
ground black pepper
oregano
chilli flakes & mixed herbs
1 egg
1/2 tablespoon of black poppy seeds
1 teaspoon of freshly grated ginger & garlic
2 packs of ready rolled puff pastry
White Sauce Ingredients:
2 tablespoons of plain flour
50g salted butter
1/2 cup of double cream & 400ml full fat milk
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Enjoy 😊 & Happy Eating!
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U seem like such a great mum well done they look delish 😍😍
Thank you 😊👍
Thank you so so much for detailed and awesome recipe 🙏
You're welcome 😊
Great recipe, subscribed. Looking forward to more recipes
Thank you 😊
I egg wash all my pastries and freeze them they come out perfect every time . It also saves ingredients because if you only wanted to cook a couple each time you would need to keep using an egg , try it honestly it works .
thank you for your great tip Fozia, I'll give that a try.
Do you freeze them with uncooked pastry?
A great recipe! Some tea would go well with these 😊😋👌
Indeed Angie.. Great minds think alike 😉
loved this recipe defo gona make it again but is have a question have u made a karak chai vid really need that recipe lol:)
No I haven't as yet but I'll film one soon. 😊👍
love your channel.... keep it up great work x
Aww thanks Sam 😊 👍
I was just thinking about you and you uploaded...i just made your kala chana recipe...
Whats the difference between chilli powder, curry powder and kashmiri chilli powder??
Recipe looks great...
Chilli powder is more for the heat kashmiri chilli powder is more for colour rather than heat
Amber, thanks! I hope you enjoyed the Khala Chana 😊
So, going back to the spices.. chilli powder is exactly what it is- chilli 🌶 adds heat. Kashmeri chilli powder or Deghi Mirch as its also known as adds a much milder flavour compared to regular chilli powder and adds a lovely vibrant colour too.
Curry powder on the other hand is a sweeter blend of spices with turmeric being the key component. It's more for sweeter milder base sauces. Hope that helps 😊
Looks lovely 😍
Shouldn't put the ginger and garlic in to early, put them in with the other herbs.
Mmm Absolutely Gorgeous 😋😋
I lurrve a pastry 🤤
Who doesn't 😄👌
I want some 🤗
Please bring the camera close up to the delicious food you have made after you have bitten a part of it, so we can see what it looks like inside.
Will do 😊👍
beats greggs lol
Anyday Darren! 😊👍
Thanks for a brilliant easy to follow recipe. These came out really nice except I just made them into regular pasties as I didn't have much time for the plaiting today! X
Thank you for your comment Sophina. Great to hear they were enjoyed 👍
Gonna have to try these, your video made it look so easy and yummy 😋
Friday, I cooked your Lamb Samosa, Saag Aloo & Rice Pudding for guests I had coming to Dinner. Thank You. They & I believed all 3 dishes were the best we had ever eaten. Loving your videos, keep them coming.
That's amazing! So glad it was enjoyed by all. Thank you 😊
I made these, they were a real treat! Waiting for more!!
Glad they were enjoyed 😊👍
wow looks so tasty and delicious.. thanks for sharing from USA
Thank you so much 😊👍
Which mixed herbs do you use it would be helpful if you could show the products
They're just the standard mixed herbs in a small bottle that you can purchase from any local supermarket.
Can I keep the filling in fridge n when ready fill in pastry.
Yes you can, but please bear in mind the mixture will be OK to use for upto 3/4days.
Any beef recipes in the future?
Thank you
Absolutely! 😊👍
OMG bus kurl I'm so hungry 😫
Haha 😄
Looks really tasty a must try👍
Thank you 😊
Definitely going to try this thnku ❤
That looks lovely!
Thank you so much it was! 😊👍