I missed the quantity of butter or puff in the video. A lot of things were running in my mind and I was trying to tell everything to you guys but still I missed the major point. I am sorry for that. There is a thumb rule for butter or puff and dough quantity for puff pastry. When you finish making the dough, weigh it, use half quantity of butter or puff. For example in this video finished dough will weigh approximately 790-800 grams so I have used 400 grams of butter or puff. میں ویڈیو میں مکھن یا پف کی مقداربتانا بھول گیا تھا۔ میرے ذہن میں بہت سی باتیں چل رہی تھیں اور میں آپ لوگوں کو سب کچھ بتانے کی کوشش کر رہا تھا لیکن پھر بھی میں نے اہم نکتہ کھو دیا۔ میں اس کے لیے معذرت خواہ ہوں. پف پیسٹری کے لیے مکھن یا پف اور آٹے کی مقدار کے لیےآسان اصول ہے۔ جب آپ آٹا بنا لیں تو اس کا وزن کریں، آدھی مقدار میں مکھن یا پف استعمال کریں۔ مثال کے طور پر اس ویڈیو میں تیار آٹے کا وزن تقریباً 790-800 گرام ہوگا اس لیے میں نے 400 گرام مکھن یا پف استعمال کیا ہے۔
Thnk u so much.... Mei nei 4 Dino sei shorting bne v thi jo 850 gm hei or mei ap k answer k wait ker re thi... But mere ps 750 gm maide hei to Mei 400 gm shorting use kerlo r bki shorting freez ker do ya niche fridge Mei rkh do
One of my favorite recipes.I recommend 1/2 cup water and 1/2 sugar boil until clear. This sugar syrup. After baking is completed, brush on top of pastry . The sweetness and savory taste is a great blend. This idea is from Cuban cuisine 🇨🇺 . Cubans brush this on their pastries.
💔Best leader -Muhammad ( S.A.W ) Best lyrics - Azaan Best guide - quraan Best request - Due Best tour - haj Best success - Namaz Best daughter - Fatima Bibi ( R.A )💔💖💯
Hi Afzal, this was possibly the best explained puff pastry i have seen. I have always had trouble with my pastry and have often had to give up due to utter frustration. The bit about room temperature is extremely helpful as most videos are predominantly tuned towards american or european temperature when they dont have the subcontinental temperature variance. Thanks a ton for sharing
You tell each and every possible difficulty a person can get while making your recipe and that's the most honest thing I like about you. Nice work ..keep going brother. ❤from India 🙂
Dear Afsal, to get an even bake in your oven or any home oven, turn the tray half way through baking, that way you will get an even color and rise. Thank you for always coming up with good recipes. God Bless you, Regards rm Sydney, Australia.
My puff pastry never rise what to do ..is that heat problem ? Mere oven me aik time pe aik hi rott jalti hai ..yan to opr wali heat ya phir nechy wali heat ..kia donu heat aik sath jalna zarori hai?
After watching this video... i have started appreciating the chefs of the chicken patties i often buy from bakeries.... alot of effort goes into making that dough.. which i suppose i never gave much thought about... until now... ab every single time whenever i buy or eat a patty... i'll surely remember the effort put into that dough and Afzal's video 😊.. jazakAllah... ramzan mubarak.. Salams to all.
I just love your simplicity and humbleness and your way of explaining the recipes thank you so much. I watch your recipes and learn a lot of new things. Thank you and Godbless you
This is the most detailed and comprehensive video on puff pastry. He’s covered every base and so well explained . The best tutorial ever. Thank you bhai sahab. Love all your videos and could you please show a veggie filling one?
Mashallah Afzal Bhai what a nice cooking class it was, first time I seen you not test your food after making it Allah aapke rozo ko qubool farmaye duao mein yaad rakhe, Lot's of ❤️ from 🇮🇳
I subscribed today by watching your this video. So so well explained each and every minute details that are not present otherwise! So glad to have come across such a great guide! Now a days such people are hard to find.
Wow MashaAllah good job!! Looks very good and delicious.... But I'll go for the shop puff-pastry😂, because this is so much work and difficult. Will try definitely when the kids are older 😅
A. O. A. Sir mainy aaj tk shortening or puff pastry ki bohat recipes Dekhi hain pr aap Sy behtar kisi professional NY b nahi sikhayi bohat bohat shukriya Allah aap ko jaza-e-khair ataa farmaye.
Dear Afzal Arshad ji, Firstly I appreciate you for your frankness and you patient and detailed narration. Though I am a vegetarian, I watch your videos regularly and try them out replacing the meat part with suitable vegetables. Thanks. God Bless You 🙏
مجھے بیکنگ کا بہت شوق ہے۔کیک بہت اچھے بناتی ہوں۔پف پیسٹری ہمیشہ بازار سے ہی لاتی ہوں۔بہت دفعہ try کیا لیکن flakes نہیں بنتے۔اب یہ ضرور بناؤں گی آپ نے ٹھنڈا گھی استعمال کیا یہ بہت unique styleہے۔آج تک کسی نے اس طریقے سے نہیں بتایا۔shortening اسی کو کہتے ہیں۔اکثر لوگوں سے سنا ہے۔یہ بہت easy recipy ہے۔بہت شکریہ سر۔
I am a muslim from South Africa English will be nice love the way you explain and work your dough in urdu font understand a word but would love too my name is RASHARD and I am 74 yrs old snd I love baking I am disable only have one leg lost the other in a car accident
Very happy for your success on TH-cam ❤ love the new kitchen and atmosphere all around … hard work pays off… May Allah bless you with health wealth and prosperity!
@KunFoods we also have a cheap oven at home. For even cooking, we rotate the baking tray at half time. We get even cooking on both front and back side every time😊.
Maine aj he apki recipe try ki kachorrii . Itniii zabrdast bani bazar se bhe achi . Yummy aur saaf ghar ki bani hoi ..ap ne itny achy se explain kiya tha is waja se zabrdast bani thi ..thanku
I missed the quantity of butter or puff in the video. A lot of things were running in my mind and I was trying to tell everything to you guys but still I missed the major point. I am sorry for that.
There is a thumb rule for butter or puff and dough quantity for puff pastry. When you finish making the dough, weigh it, use half quantity of butter or puff. For example in this video finished dough will weigh approximately 790-800 grams so I have used 400 grams of butter or puff.
میں ویڈیو میں مکھن یا پف کی مقداربتانا بھول گیا تھا۔ میرے ذہن میں بہت سی باتیں چل رہی تھیں اور میں آپ لوگوں کو سب کچھ بتانے کی کوشش کر رہا تھا لیکن پھر بھی میں نے اہم نکتہ کھو دیا۔ میں اس کے لیے معذرت خواہ ہوں.
پف پیسٹری کے لیے مکھن یا پف اور آٹے کی مقدار کے لیےآسان اصول ہے۔ جب آپ آٹا بنا لیں تو اس کا وزن کریں، آدھی مقدار میں مکھن یا پف استعمال کریں۔ مثال کے طور پر اس ویڈیو میں تیار آٹے کا وزن تقریباً 790-800 گرام ہوگا اس لیے میں نے 400 گرام مکھن یا پف استعمال کیا ہے۔
Thnk u so much.... Mei nei 4 Dino sei shorting bne v thi jo 850 gm hei or mei ap k answer k wait ker re thi... But mere ps 750 gm maide hei to Mei 400 gm shorting use kerlo r bki shorting freez ker do ya niche fridge Mei rkh do
Sir , gher k gas oven me bake kerte hain to ooper colour nahi aata , ap plz gas oven me bake kerna sikhaen. Kio k aese oven me sirf neeche jalta he
Ap bohat ache ae guide kerte hain , ap ki recipes bohat achi hoti hain
ماشاءاللہ بہت اچھے طریقے سے بتایا ہے ،
@@khangoatfarm3349 fr
Clearly one of the best local chefs ! I have tried his recipes and they never fail !! Truly honest to his profession mashallah! God bless him
بہترین طریقہ ہے پف پیسٹری بنانے کا بہت اچھی کوکنگ سکھاتے ہیں جزاک اللہ خیرا"کثیرا ❤
Afzaal dear, you have decent and polite way of teaching cooking and that speaks how nicely you are taken care of your own parents and elders. thanks
it’s difficult to make but you explained it so well!
you are a King Chef
ماشاءاللہ ۔ افضال صاحب ، آپکی ریسپی بہت ھی شاندار ھوتی ھے۔اور آپ بہت خلوص کے ساتھ لوگوں کو سٹیپس بتاتے ھیں۔
One of my favorite recipes.I recommend 1/2 cup water and 1/2 sugar boil until clear. This sugar syrup. After baking is completed, brush on top of pastry . The sweetness and savory taste is a great blend. This idea is from Cuban cuisine 🇨🇺 . Cubans brush this on their pastries.
👍👍👍👍👍👍 ٹو گڈ آپ پاکستان کے سب سے سپر ہِٹ شیف ھو جس طرح آپ سمجھاتے ھو اس طرح اور کوئی نئ سمجھاتا خوش رہیں آمیـــــــــــــــــن
💔Best leader -Muhammad ( S.A.W ) Best lyrics - Azaan Best guide - quraan Best request - Due Best tour - haj Best success - Namaz Best daughter - Fatima Bibi ( R.A )💔💖💯
Hi Afzal, this was possibly the best explained puff pastry i have seen. I have always had trouble with my pastry and have often had to give up due to utter frustration. The bit about room temperature is extremely helpful as most videos are predominantly tuned towards american or european temperature when they dont have the subcontinental temperature variance. Thanks a ton for sharing
You tell each and every possible difficulty a person can get while making your recipe and that's the most honest thing I like about you.
Nice work ..keep going brother.
❤from India 🙂
Pakistan Zindabad 🇵🇰
شوق اور صبر سے بیکنگ اچھی بنتی ہے 🎉❤
Dear Afsal, to get an even bake in your oven or any home oven, turn the tray half way through baking, that way you will get an even color and rise. Thank you for always coming up with good recipes. God Bless you, Regards rm Sydney, Australia.
My puff pastry never rise what to do ..is that heat problem ? Mere oven me aik time pe aik hi rott jalti hai ..yan to opr wali heat ya phir nechy wali heat ..kia donu heat aik sath jalna zarori hai?
Agher baking Ky leaY oven na ho tu kea karain
Aisy ovens may bhi bohat achi puff pastries ban jati hain, bas heat ko maintain rakhna perhta hai.
@@tangina013 kia heat honi chahye? 250?
@@kousarperveen2392 u can usee Airfryier
I ve never heard anyone explain puffpastry in such a beautiful and detailed manner. Apne tho poori science batadi iske peechay..brilliant!👏
After watching this video... i have started appreciating the chefs of the chicken patties i often buy from bakeries.... alot of effort goes into making that dough.. which i suppose i never gave much thought about... until now... ab every single time whenever i buy or eat a patty... i'll surely remember the effort put into that dough and Afzal's video 😊.. jazakAllah... ramzan mubarak.. Salams to all.
You are too good in cooking. I envy the way you explain in detail. Thank you so much. You are a blessing to us.
I have never seen any local cooking program that was so good. Ur research n technique are always on point.
Aapne bahut hi badhiya or easy tarike se bataya my friend.🤝🤝 Thanks for sharing 👍 🙏🙏
I’ve not seen more easy and perfect recipe of puff pastry before.
Jazak’Allah Khair for sharing!
I just love your simplicity and humbleness and your way of explaining the recipes thank you so much. I watch your recipes and learn a lot of new things. Thank you and Godbless you
You are an amazing chef, shared all the logic and science behind to make us learn thoroughly 👍👍👍👍
Kamaal ho aap 🎉
App Kya insan ho Bhai... Itna acha explain Kya mjhe aj tak puff pastry ki itni honest recipe nhi mili I will must try it.. JazakAllah
I am from India, all your recipes are well explained, very good
Yar this guy is my favourite, he is so humble and so cute, bohat achay tareekay se instructions detay hayn aur dikhatay hayn. I love him
Thank you a very much for your concise and well explained recepie.... love the fact that you are so true and honest in your approach.
You have no idea how long I have waited for this recipe. All I ever wanted was a good Pakistani patty recipe. Thank you.
I like the way you are giving information, which is the proper and logical way of puff pastry, well done ❤
Jazak Allah for sharing such yummmy recipies and hacks ..
This is the most detailed and comprehensive video on puff pastry. He’s covered every base and so well explained . The best tutorial ever. Thank you bhai sahab. Love all your videos and could you please show a veggie filling one?
First time itni detail men puff bnana sikhaya ha aap ne .bohat achy say samjh aya ha .inshaAllah zaror try karongi.
Assalam o alaikum i tried your kachori recipe and believe me it turned out 100% a very good recipe highly recommended
Sir ap boht ashi. Cooking karta ha. Ap. Ki kochriya try ki ti allhumdullia ma atni se age ma. Ya seek li. Thank you so much.
Absolutely Amazing Master Class ... Just amazing..... JUST AMAZING❤️
Well Done 👍 Mashahlla Yummy Puff Pastry recipe
Mashallah Afzal Bhai what a nice cooking class it was, first time I seen you not test your food after making it Allah aapke rozo ko qubool farmaye duao mein yaad rakhe, Lot's of ❤️ from 🇮🇳
Awesome recipes hoti Hain main last 2 years sy ap ki recipes try kr Rahe hn sb tareef kiy Bina nai rehyty.masha Allah .bht bht duain ap k ly
I subscribed today by watching your this video. So so well explained each and every minute details that are not present otherwise! So glad to have come across such a great guide! Now a days such people are hard to find.
ماشاءﷲ لَا قُوَّةَ إِلَّا بِٱللَّٰهِ
May Allah ﷻ bless you here & here after and increase your knowledge
Wow MashaAllah good job!! Looks very good and delicious.... But I'll go for the shop puff-pastry😂, because this is so much work and difficult. Will try definitely when the kids are older 😅
A. O. A. Sir mainy aaj tk shortening or puff pastry ki bohat recipes Dekhi hain pr aap Sy behtar kisi professional NY b nahi sikhayi bohat bohat shukriya Allah aap ko jaza-e-khair ataa farmaye.
Thank you for Sharing your recipes and ideas, God bless
Mashallha AP KY both atchy traky sy samjaya Hy.
Just amazing... ❤
U explained it so well
Thanks so much
Stay blessed
Mashallah, bahut acchi recipe hai.
Try karenge inshallah
Very well explained and fairly described recipe
Well done brother I’m so impressed 👏👏👏
Dear Afzal Arshad ji, Firstly I appreciate you for your frankness and you patient and detailed narration. Though I am a vegetarian, I watch your videos regularly and try them out replacing the meat part with suitable vegetables.
Thanks.
God Bless You 🙏
I tried this recipe it comes out delicious 😋 thank you 😊
Masha Allah, boht achy tareqy sy btaya, jazak Allah
MA SHA ALLAH Great chef ever , yummi
ماشاءاللہ بہت ہی زبردست
مجھے بیکنگ کا بہت شوق ہے۔کیک بہت اچھے بناتی ہوں۔پف پیسٹری ہمیشہ بازار سے ہی لاتی ہوں۔بہت دفعہ try کیا لیکن flakes نہیں بنتے۔اب یہ ضرور بناؤں گی آپ نے ٹھنڈا گھی استعمال کیا یہ بہت unique styleہے۔آج تک کسی نے اس طریقے سے نہیں بتایا۔shortening اسی کو کہتے ہیں۔اکثر لوگوں سے سنا ہے۔یہ بہت easy recipy ہے۔بہت شکریہ سر۔
ميرى پاس مشين نهى اس کو Het کس طرح دى
I am a muslim from South Africa English will be nice love the way you explain and work your dough in urdu font understand a word but would love too my name is RASHARD and I am 74 yrs old snd I love baking I am disable only have one leg lost the other in a car accident
I am from CAPE TOWN
mazaq kar raha ho bhai ❤️ ap ki recipe buhat achi hoti hai ma khud cooking 🔪 ka shokeen hoo
Excellent preparation yummy 😋
Waqi Bhai cooking class thi....isy achi video mane Kisi channel pr ni Dekhi ❤❤❤❤❤
Very happy for your success on TH-cam ❤ love the new kitchen and atmosphere all around … hard work pays off… May Allah bless you with health wealth and prosperity!
Even I liked his success totally and he is same polite fellow and too decent to watch his videos
MashaAllah, very beautifully defined. Thanks
You always explained v.well..❤
Salam Afzal bhaiya bohot achi puff pastry seekhaiyi zkl.thks fot sharing.subanallah. yummy.
You are amazing chef ❤❤❤
अफजल भाई आप बहोत ही बेहतरीन तरीके से समझाते है . लव यु सर .
MashaAllah brother, your way of thinking is different from everyone else, I always search for kun food to make your dish and everyone appreciates it❤❤
جزاک اللہ بھاٸی آپ نے سمجھانے کا حق ادا کردیا خوش رہو
Chef you're wonderful ❤
Perfect puff❤🎉
کمال کی ریسیپیز ھیں افضال بھائی آپ کی۔۔۔اللہ ھمیشہ خوش و آباد رکھے
@KunFoods we also have a cheap oven at home. For even cooking, we rotate the baking tray at half time. We get even cooking on both front and back side every time😊.
I am very excited to watch this recipe. I am watching this from New Jersey, USA. Thanks for explaining the process in great detail.
Assalam o alaikum pls teach us how to make rawalpindi 's famous GRATO JALEBI . Thanks
Murree Road say jub Guzro khane ko dil karta hai.
Zabardast .sikhane ka treeqa bht acha hai aik aik cheez bata rhe hein . Weldon
Buht kmalll ki recipes Hy apki than others
Bahut hi mahnat wala kam hy and apne bahut hi payar se ache se har bat batai hai ❤ maine video ko like kari hun
U r a best chef i discovered. U explained things so nicely it makes easy for housewives like me. Thanks.❤from india
Slaam, nice recipe
Boht bareeki se 1+ 1 ) tips btai h Bhai Apne Mashallah jazaq Allah
Kmaaaal kr dya bht khoob jety rhen jzakallah❤🌹🤲
Mashallah pahli baat kisi ko like camaunt a ur subscribe kiya hai bahor khub
MashAllah bohatkhoob
We can now enjoy the typical Pak patties any where in the world away from home
Jzk Bhai for such detailed educative and honest video, Allah s.w.t aapko khoob tarakki dein Ameen
I am one of them
Never tried pastry
But ap ki recipe try kron gi
In Sha Allah 🎉
you are very humble man that’s why I follow your old recipe I learn too much. Thank you so much
Please tell me ino ny sari butter use ki ka ni
You are taking lots of pain to teach us so easy way.Thanks alot
Allah will surely bless you for this kindness
Bohat hi zbrdsssst recipes hoti hain aapki
Maine aj he apki recipe try ki kachorrii . Itniii zabrdast bani bazar se bhe achi . Yummy aur saaf ghar ki bani hoi ..ap ne itny achy se explain kiya tha is waja se zabrdast bani thi ..thanku
MashaAllah MashaAllah buht hi aala bin khaey maza aagya 🎉
Thank you so much jazakumulla khair bahi Allah pak ap ki zindgi or rizk mea barkat atta farmay Ameen
Itni details mei koi baking expert b nhi batata I am amazed to hear that you have not done any baking course. Very well explained
Your recipe is too much informative ❤aj mny kachory try ki mashallah bhtttttttt achy bny bhtttttttt achy
I made these today after seeing your video tutorial , many thanks , you are awesome , my family loved them , my chicken patties came out superb .
Pta nhe kitni recipe dekhi hn ye hi athentic hy.... Good chief you are... 😇❤❤❤❤
Very good mujhe Kafi din se ye recipe chahia thi Apne ghee ma banaya ha yehi recipe thanx alot samjhaya b buht acha ha koi sawal ki gunjaish nai ha
zabardst recipe shukriya boht boht👏🏻
Wow kitni zabardast bnhee aap NY v tasty nice and good looking
You are too good in cooking. I envy the way you explain in detail.
Itna behtareen tariqa sey koee nhi bata jry aap batatey ho thank you so much
Aap ki recipe smjhane ka treeqa bhut zabardast hai.
Mashallah bht bareeeki se ap ny samjhayA he
Ma Sha Allah.. brother you always clear everypoint... Stay blessed ever..
Enjoyed his honesty- no frills no fake talk
پا کستان کےنمبر ون شیف ھین اپ مین نے سب کچھ اپ سے سیکھا ھے کیا بات ھے اپ کی اپ بہترین استاد ہین اپ کو حکومت پاکستان کی طرف سے ایواڑ ملنا چاھے
Masha allah. you are the best chef to explain thing to make us better our food
Jazakallah
JazakAllah, Beautiful results, Afsaal Bhai! Now, when I’ve built up the courage someday, I’ll give this recipe a try.
I tried it nd It turned out so goooooooddd😭😭😭😭jazakallah khairan kaseera