Super Tasty Chicken, Leek and Mushroom Pie

Chicken pie with tarragon, leek and puff pastry.
📝 Ingredients 📝
400g chicken breasts
2 tbsp olive oil
600ml chicken broth
100g leek
200g mushrooms
250ml double cream
4 tbsp chopped fresh tarragon
2 puff pastry discs, with a diameter of approximately 32cm
1 egg
Salt and pepper to taste
🍳 Recipe 🍳
Making the filling:
1. Slice the leek
2. Remove the tip of the mushroom stems and slice the mushrooms
3. Chop the tarragon
4. In a large pan, heat a tablespoon of oil on medium heat
5. Once hot, add the chicken breasts
6. Season the chicken with salt and pepper
7. 5 minutes later, flip the chicken breasts and season the other side
8. Add a third of the chicken stock
9. Cover the pan and cook for 7 minutes
10. Remove the chicken from the pan and wait for it to cool down
11. When the chicken has cooled down, tear it into small pieces
12. In a large pan, heat a tablespoon of oil on medium heat
13. Add the leeks and cook for 1 minute
14. Add the mushrooms and cook for another minute
15. Add the remaining chicken stock
16. Add the double cream and reduce
17. Add the chicken and season with salt and pepper
18. Add the tarragon and remove from the heat
Assembling the pie:
1. Cut one of the puff pastry discs into the exact shape needed to cover the pie
2. Cover the baking pan with the other puff pastry disc
3. Distribute the filling evenly
4. Cover and seal the pie
5. Make decorative shapes with the leftover puff pastry
6. Add the decorations on top of the pie
7. Beat an egg and brush the pie with it
8. Bake it at 200°C for 30 minutes
🎵 Music 🎵
Morning Routine by Ghostrifter Official | / ghostrifter-official
Music promoted by www.chosic.com...
Creative Commons CC BY-SA 3.0
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[@josefabrito2500]

Um excelente trabalho! 🤗
Comida com ingredientes nutritivos.
Pode substituir o frango por carne vegetal?

[@slow_cooking]

Oi mamãe, pode sim substituir!

[@Willyfisch]

how much salt did you use?