- 24
- 51 142
Slow Cooking
Switzerland
เข้าร่วมเมื่อ 2 ต.ค. 2021
Step by step recipes
Quiche Lorraine Recipe | Relaxing No-Voice Cooking Tutorial with Calm Music
In this soothing cooking tutorial, we’ll show you how to make a delicious Quiche Lorraine from scratch. This recipe features a buttery homemade crust, crispy bacon, caramelized onions, and a creamy Gruyère filling, all baked to perfection. Enjoy the relaxing process with calm background music and no voiceover, ideal for those who appreciate a peaceful cooking experience.
Ingredients:
- 200g flour
- 1/2 teaspoon salt
- 75g butter, cold
- 5 tbsp water
- 2 onions
- 200g bacon slices, from ethically raised animals
- 500ml heavy cream
- 3 eggs
- 150g grated Gruyère
- 1/2 teaspoon nutmeg
- 1/3 teaspoon black pepper
- 1/2 teaspoon salt
Cooking Instructions:
1. Mix flour and salt in a bowl.
2. Cut butter into pieces and add to the bowl. Rub the mixture with your hands until crumbly.
3. Add water and mix until it forms a soft dough.
4. Flatten the dough, cover, and refrigerate for 30 minutes.
5. Slice the bacon into thin strips and fry until crispy. Let it cool.
6. Slice the onions and fry them in the bacon fat until soft and translucent. Let them cool.
7. Roll out the dough, place it into the quiche tin, and prick the bottom with a fork.
8. Layer the onions and bacon on top of the dough.
9. Preheat the oven to 220°C.
10. Whisk cream, eggs, and cheese, and season with nutmeg, pepper, and salt. Pour the mixture over the bacon and onions.
11. Bake for 40 minutes on the lowest shelf.
12. Let the quiche rest for 5 minutes before serving.
Enjoy your homemade Quiche Lorraine.
Ingredients:
- 200g flour
- 1/2 teaspoon salt
- 75g butter, cold
- 5 tbsp water
- 2 onions
- 200g bacon slices, from ethically raised animals
- 500ml heavy cream
- 3 eggs
- 150g grated Gruyère
- 1/2 teaspoon nutmeg
- 1/3 teaspoon black pepper
- 1/2 teaspoon salt
Cooking Instructions:
1. Mix flour and salt in a bowl.
2. Cut butter into pieces and add to the bowl. Rub the mixture with your hands until crumbly.
3. Add water and mix until it forms a soft dough.
4. Flatten the dough, cover, and refrigerate for 30 minutes.
5. Slice the bacon into thin strips and fry until crispy. Let it cool.
6. Slice the onions and fry them in the bacon fat until soft and translucent. Let them cool.
7. Roll out the dough, place it into the quiche tin, and prick the bottom with a fork.
8. Layer the onions and bacon on top of the dough.
9. Preheat the oven to 220°C.
10. Whisk cream, eggs, and cheese, and season with nutmeg, pepper, and salt. Pour the mixture over the bacon and onions.
11. Bake for 40 minutes on the lowest shelf.
12. Let the quiche rest for 5 minutes before serving.
Enjoy your homemade Quiche Lorraine.
มุมมอง: 106
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🙋🧏🧘
Looks yummy 3❤
Very good Like 1❤
Thanks 🤗
nice thumbnail 🌚
🥰
Se...💝 substituir a carne, por carne vegetal, e, o trigo, por araruta. A receita funciona?😘
A carne pode ser substituida por beterraba 💜
Excelente!!!❤😊😄
ronf ronf 😴😴😴😴😴😴
I make this once a month. Simple but lovely.
I love garlic 🧄🙋♀️
Pro tip: If your fondue gets too thick, add a splash of white wine to bring it back to the perfect consistency! 🍷 Have any fondue tips or tricks? Share them with us!
looks good🫕
😊
❤
I like the cows 🐄
So sweet ❤ share and connect together 😊❤
helth
Muito bom!❤
Que delícia!❤😊
So , werum änglisch wenns schweiz isch ?
delicious way to eat chicken 🐔
Can’t wait to try it!
🙋Que delícia! Parece saboroso... E, saudável! 🤗💃
Nice pesto. well done. I like it thx for sharing. See you and have a great day❤❤❤
how much salt did you use?
Tolles Pesto. Sehr schön präsentiert und zubereitet. Sieht lecker aus. Neuer Freund 329 hier. LG ❤❤❤
You could make a video with a recipe that uses pesto as an ingredient
It's coming next!
Delicioso ... E, saudável! 🤗👏👏👏
Merci j’ai trouvé la recette et nous l’avons faite et c’est une excellente recette difficile à trouver mieux
Hello, my friend, you are fine. I always watch your videos until the end and I enjoy them. Good luck
Ou est la recette?
J'ai ajouté la recette complète à la description de la vidéo, je t'invite à la consulter. 🤍
This lemon cake recipe is definitely going to be my new go-to. I made it for my family and they all loved it.
Thank you, I'm glad your family enjoyed it 😊
O bolo parece delicioso...✍️
Thank you!
Please make a video about Lemon Cake
Good idea! 🤍
Que delícia!🤗
Obrigada, mamãe!
It looks amazing!
Thank you, I'm glad you like it! 💖
Deliciosa. Gracias por compartir!
Um excelente trabalho! 🤗 Comida com ingredientes nutritivos. Pode substituir o frango por carne vegetal?
Oi mamãe, pode sim substituir!
Very tasty apple tart. Looks very tasty. Beautiful presentation and I leave a sub 204 !!! here 🙂
Thank you so much 😊
Que delícia!... 🤗
Great work, great cooking lesson!
thanks Matheus :)
De origen francés, la crêpe castellaniza como la crepe o la crep, manteniendo el femenino, diremos crepes rápidas, sabrosas, esponjosas...Un saludo
Que lindos!...
obrigada :)
تسلم الأيادي بالتوفيق والنجاح وصفة رائعة جدا جدا بالتوفيق
Just made your recipe for my brother and his kiddos. They loved it! Putting the diced tomatoes in a strainer beforehand really made a difference, makes the bread less soggy in the end. Thank you!
That's great! I'm glad you guys enjoyed it 😃
👍👍👍👍😋😋😋
Delicioso!...
Looks good, but too much butter
Use as much butter as you like I'm sure it will still taste great
تحياتي رائع جدا جدا بالتوفيق 👌👌👌👌👍👍👍👍🙏🙏
Thank you! :)