Thanks to all of you for watching out Chickpea Salad Recipe video. This is a great summer salad idea and part of our Healthy Salad Recipes series. Give this recipe a try. You won't be sorry. As always, stick around for the outtakes at the end. ALSO: For some reason, they words "2 15oz cans of chickpeas" got deleted during the upload so it shows just the general "Name/Description" during that part of the video when I dump the chickpeas into the food processor. I know, I should have caught that before it went live and from here on in, I will be having future videos QA by more than just my tired self on sunday nights. I apologize for the mistake but at this point, I am forced to live with it. Thanks for listening.
The lemon ice cube trick is amazing. I mean, really how often do you need actual lemons for a recipe? But you always need lemon juice so it works out soo good! Thanks so much for watching Ashley.
I love me a good sandwich, looks yummy. Did not even know america test kitchen has a vegan cookbook, I only see them cook stuff with meat, or deserts. Good to know. Thank you for your video.
Elizabeth, their cookbook is amazing, but it uses oil in every recipe. So if you can get past that somehow and adjust the recipes, they are all really good. I made the protein bars from that book too and did a video on it. Those are really yummy. Thanks so much for watching.
i love chickpea salade i make it al the time without mayo en with lemon juice i make it in to a veggie salad sooo good to with celery it tasts so harty mmmm
Looks great and just like you said “you don’t need to give up anything” as you can create your own favourite meals or buy the wide range of plant based foods in the market.
I’ve made this before with storebought vegan mayo. I look forward to making the cashew mayo. Question: in frig, how long will the cashew mayo last? Additionally, I do enjoy so many of your recipes.
Joey, this was delicious. I used sweet gherkins in mine instead of dill because that’s what I had in tuna salad growing up in Pa Dutch country. I’ve been binge watching your channel since I found u guys about a month ago. ♥️♥️♥️
Thank you so much for sharing this! This looks *delicious* ! I'm vegan over two years, and I no longer eat bread. This looks like something that would go good in a collard green wrap. Can't wait to try your cashew mayo, as well. I eat very simply, but I think I might be able to do this. Thank you! xx
To be honest, I usually make this and eat a few spoonfuls here and there all day right out of the bowl and its gone within 3 days. I do the same thing with air fried corn and potato salad. The bread just gets in the way. HA!
I'm a huge fan of chickpea salad sandwiches too! I have a grilled cheese chickpea salad sandwich on my channel, mm mmm! Thanks again for the the lemon juice trick reminder, love it :)
OMG Ashely, cheese would be sooooo good on that sandwich. I never even thought of that. I have to go back and check out that video of yours. I love learning from each other like this. So much fun.
I love seeing mistakes in videos! I made a mistake in my Disney video too! Haha! Great video! I love chickpeas but I always forget to make sandwiches like this!
HA! I love seeing mistakes in videos also. Other peoples videos!!! lol. Not mine. But I have been told by my family to stop brooding and get the heck over it.
Hi Ana, Yes, I have a video on the TH-cam Channel for Vegan mayo and its made from cashews. I also have a new video coming out Monday (Sept 21st) that is for The Starch Solution mayo which is a tofu may. Watch for that one too because its low fat, unlike the cashew one. Thanks so much for watching.
Right off the bat I'm cracking up. Why do I feel like you are talking directly to me when you say sorry Lexx fans? ha ha Oh I love chickpeasalad. I put a little choppedup nori in mine. It's so good.
The nori sounds like a really creative option. Lexx was supposed to help me with this video. I can't read without my reading glasses so I kept having to stop in between ingredients and put on different glasses and read and then put my regular glasses on and continue. It was exhausting! School Summer vacation is over in 6 days baby!!
I JUST got some of that delivered from Amazon like 4 days ago. I had never heard of it before last week. I am going to sprinkle some on my next sandwich. Great idea!!
I’m fairly new to your channel and have only seen you in newer videos. Now I see how much weight you’ve lost! Not to make you feel bad at all about how you looked in this video, but I still think it’s nice to get confirmation for all your hard work, 🙂
Hi Coach. I look in the mirror and think about how far I still have to go, but then I see those old video and realized that I have come very far already. So I agree with you for sure. Thanks so much for commenting.
Hi CC. Thanks so much for subscribing. We have new plant based recipes on Mondays. Usually its my 12yr old son and I working together. Lots of fun every week. :)
I cook with chickpeas a lot and even make my own hummus which is a great sandwich filling . I like the idea of keeping the texture of chickpeas slightly coarse. Will definitely give this ago , will probably throw in a small chilli I like spice in everything . Love it , Joey great sandwich filling recipe.❤️❤️
Yesss I’m doing my best to transition back to plant based I’m pescatarian at this moment your channel will help me with transition! Thank you for sharing. I’m glad I found you on think media keep up the great work and congratulations on 500 subscribers and so much more to come !
Aww thanks so much Stacyann. I transition from vegetarian to vegan about a year ago. Still working hard on it. I love Sean and the guys at Think Media also.
I was a tuna fanatic and now that I am plant based I was missing it. This is BETTER ! Inexpensive and so easy. Your videos are SO easy to follow. Gave some to my 88 year old Mom and she LOVED it. Thank you so much.
I love this. Thanks. I loved tuna growing up. I loved tuna salad on bagels more than anything else. I gave it up 13 years ago and I love how much this recipe replicated the overall feeling of the tuna salad sandwich. It's certainly fun when you can veganize a meal and still enjoy it. Thanks so much for the great comment. It really inspires me.
I could eat this every day all day long. Thanks for sharing the recipe and demonstrating how easy it is to make. I love all of your recipes and I know that they will taste good if they are coming from you. I am always excited when I come home from work and see that you posted a new video. :) Two thumbs up from Michigan.
Thanks to all of you for watching out Chickpea Salad Recipe video. This is a great summer salad idea and part of our Healthy Salad Recipes series. Give this recipe a try. You won't be sorry. As always, stick around for the outtakes at the end. ALSO: For some reason, they words "2 15oz cans of chickpeas" got deleted during the upload so it shows just the general "Name/Description" during that part of the video when I dump the chickpeas into the food processor. I know, I should have caught that before it went live and from here on in, I will be having future videos QA by more than just my tired self on sunday nights. I apologize for the mistake but at this point, I am forced to live with it. Thanks for listening.
We added red pepper and carrots ,some dill with soya mayo .It was tasty
Great additions. I just had this for lunch. Still one of my favs!!!
Both recipes sound delicious!
Love that you freeze the lemon juice. I need to do that! That looks so yummy!!
The lemon ice cube trick is amazing. I mean, really how often do you need actual lemons for a recipe? But you always need lemon juice so it works out soo good! Thanks so much for watching Ashley.
I love me a good sandwich, looks yummy. Did not even know america test kitchen has a vegan cookbook, I only see them cook stuff with meat, or deserts. Good to know. Thank you for your video.
Elizabeth, their cookbook is amazing, but it uses oil in every recipe. So if you can get past that somehow and adjust the recipes, they are all really good. I made the protein bars from that book too and did a video on it. Those are really yummy. Thanks so much for watching.
Oh wow ! I need to make this !
Sherry, it is still on our weekly food prep rotation. Thanks so much for watching.
i love chickpea salade i make it al the time without mayo en with lemon juice i make it in to a veggie salad sooo good to with celery it tasts so harty mmmm
Gezellige, it sounds amazing the way you make it. I love chickpea salad also.
Looks great and just like you said “you don’t need to give up anything” as you can create your own favourite meals or buy the wide range of plant based foods in the market.
Yes, you are right, with all the foods available in the markets today, there are just so many options.
Thanks! I miss sandwiches and that looks Amazing 🥑🥬👍🎃
definitely one on my most favorite sandwich fillings! Love that you used a cashew based mayo to keep it a whole foods meal!
Yes, but I don't know if cashew based mayo is any less fat than Just Mayo. But It's definitely not processed.
AWESOME 👍 thank YOU Joey for another fabulous recipe 🙂
I’ve made this before with storebought vegan mayo. I look forward to making the cashew mayo. Question: in frig, how long will the cashew mayo last? Additionally, I do enjoy so many of your recipes.
Absolutely delicious Love chickpeas
Joey, this was delicious. I used sweet gherkins in mine instead of dill because that’s what I had in tuna salad growing up in Pa Dutch country. I’ve been binge watching your channel since I found u guys about a month ago. ♥️♥️♥️
YAY!! I love this salad. I used the Starch Solution mayo now that I make myself.
@@PlantBasedDads Oh I’ll be needing that mayo recipe asap. Lol
Thank you so much for sharing this! This looks *delicious* ! I'm vegan over two years, and I no longer eat bread. This looks like something that would go good in a collard green wrap. Can't wait to try your cashew mayo, as well. I eat very simply, but I think I might be able to do this. Thank you! xx
To be honest, I usually make this and eat a few spoonfuls here and there all day right out of the bowl and its gone within 3 days. I do the same thing with air fried corn and potato salad. The bread just gets in the way. HA!
mmm I love Chuna Salad sandwiches, it could replace tuna or egg :) Great idea to put avocado too! Looks yummy!!
Thanks Lori. It was D-lish!!
I'm a huge fan of chickpea salad sandwiches too! I have a grilled cheese chickpea salad sandwich on my channel, mm mmm! Thanks again for the the lemon juice trick reminder, love it :)
OMG Ashely, cheese would be sooooo good on that sandwich. I never even thought of that. I have to go back and check out that video of yours. I love learning from each other like this. So much fun.
@@PlantBasedDads Agreed, sooo much fun! It's episode 48 if you want to check it out. And add some darn vegan cheese to your next one already, hahah ;)
I love seeing mistakes in videos! I made a mistake in my Disney video too! Haha! Great video! I love chickpeas but I always forget to make sandwiches like this!
HA! I love seeing mistakes in videos also. Other peoples videos!!! lol. Not mine. But I have been told by my family to stop brooding and get the heck over it.
Yummy 😋
Do you have a recipe for the cashew mayo?
Hi Ana, Yes, I have a video on the TH-cam Channel for Vegan mayo and its made from cashews. I also have a new video coming out Monday (Sept 21st) that is for The Starch Solution mayo which is a tofu may. Watch for that one too because its low fat, unlike the cashew one. Thanks so much for watching.
Right off the bat I'm cracking up. Why do I feel like you are talking directly to me when you say sorry Lexx fans? ha ha Oh I love chickpeasalad. I put a little choppedup nori in mine. It's so good.
The nori sounds like a really creative option. Lexx was supposed to help me with this video. I can't read without my reading glasses so I kept having to stop in between ingredients and put on different glasses and read and then put my regular glasses on and continue. It was exhausting! School Summer vacation is over in 6 days baby!!
What kind of bread do you use?
In that video, it was Daves Killer Bread. Now we use our homemade sourdough bread.
Try it with black salt. It's sulphuric and really makes it taste eggy
I JUST got some of that delivered from Amazon like 4 days ago. I had never heard of it before last week. I am going to sprinkle some on my next sandwich. Great idea!!
OMG - You're so cute, sir!
You are so kind. Thanks so much for watching.
❤
I’m fairly new to your channel and have only seen you in newer videos. Now I see how much weight you’ve lost! Not to make you feel bad at all about how you looked in this video, but I still think it’s nice to get confirmation for all your hard work, 🙂
Hi Coach. I look in the mirror and think about how far I still have to go, but then I see those old video and realized that I have come very far already. So I agree with you for sure. Thanks so much for commenting.
What do you do with the aquafava? I have a lot saved in my fridge and freezer and don't know what to do with it. Thanks!
I toss it. I never have a need for it. Thanks so much for watching.
3\28\21 wow this really shows how much weight he’s lost 😮
It is a slow process for sure, but I am still moving forward. Yeah, its tough for me to look at some of the old videos. Thanks so much for watching.
Love your recipes. I’ll be making this tonight.
I love making things with chickpeas! Thank you for sharing, I just subscribed, looking forward to more plant based recipes!
Hi CC. Thanks so much for subscribing. We have new plant based recipes on Mondays. Usually its my 12yr old son and I working together. Lots of fun every week. :)
Looks awesome!
Thanks so much for watching.
@ 3:32 you had me at "girth" 😂
I cook with chickpeas a lot and even make my own hummus which is a great sandwich filling . I like the idea of keeping the texture of chickpeas slightly coarse. Will definitely give this ago , will probably throw in a small chilli I like spice in everything . Love it , Joey great sandwich filling recipe.❤️❤️
Thanks so much for watching!
Yesss I’m doing my best to transition back to plant based I’m pescatarian at this moment your channel will help me with transition! Thank you for sharing. I’m glad I found you on think media keep up the great work and congratulations on 500 subscribers and so much more to come !
Aww thanks so much Stacyann. I transition from vegetarian to vegan about a year ago. Still working hard on it. I love Sean and the guys at Think Media also.
When I first went vegan I ate nothing but curry chickpea sandwiches! Love chickpeas!
They are so versatile. I love them too.
I love chickpea salad. Definitely one of my favourite sandwich fillers.
It's one of mine lately too.
Hello hello! You guys are awesome! Thank you so much for doing what you do! It means a lot to me! New subscriber and friend here!
Ha Tara, Welcome!!! New videos every Monday. Usually I am not alone in the videos but sometimes it works out that way. Thanks for subscribing.
@@PlantBasedDads oh cool! Ill be sure to watch and support you 🙏💖
I love chickuna & anything with avocado is a win for me! Great recipe video!
Right!! Avocado is so good. I hated it growing up and then when I became a vegetarian 12 years ago and then eventually a vegan, suddenly I loved it.
Thank you for this recipe...thanks for helping us stay healthy 🙂
We are all in this together!
I'm gonna try that on lettuce boats
That is a really good idea.
Love a ood chickpea 'tuna' sandwich or in a jacket potato. Your salad looks great!
Thanks so much for watching. On a potato sounds like a great idea.
@@PlantBasedDads Do it, it's delicious!
I was a tuna fanatic and now that I am plant based I was missing it. This is BETTER !
Inexpensive and so easy. Your videos are SO easy to follow.
Gave some to my 88 year old Mom and she LOVED it. Thank you so much.
I love this. Thanks. I loved tuna growing up. I loved tuna salad on bagels more than anything else. I gave it up 13 years ago and I love how much this recipe replicated the overall feeling of the tuna salad sandwich. It's certainly fun when you can veganize a meal and still enjoy it. Thanks so much for the great comment. It really inspires me.
I could eat this every day all day long. Thanks for sharing the recipe and demonstrating how easy it is to make. I love all of your recipes and I know that they will taste good if they are coming from you. I am always excited when I come home from work and see that you posted a new video. :) Two thumbs up from Michigan.
My sister in law lives in Jackson, MI. We love MI!