How to make Turkish sweet tulumba - fried dough with sugar syrup - easy best Turkish sweet recipe
ฝัง
- เผยแพร่เมื่อ 16 เม.ย. 2018
- ingredients
for the dough
* 1 lt water [ in video I accidentally say 500 ml water but it’s 1 litre water ]
* 500 gr plain flour
* 375 gr corn flour or [ wheat flour]
* 11 eggs
* 125 ml syrup
* 125 ml sunflower oil
for the syrup
* 3 lt water
* 3 kg sugar
* 1 table spoon lemon juice
For the fried 1,5 lt sunflower oil
Hi everyone
in this video I’m going to show you how to make piped dough, very popular in Turkey it called Tulumba.
You’ll like this very delicious fried doughs with sugar syrup
It’s taste like crispy and melted in your mouth
Directions for the syrup; transfer water into a large pot over medium heat, add sugar. When starts boiling add lemon juice and boiled another 20 minuets and turn the heat of.
For the dough boiled 500 ml water add 125 ml oil and 125 ml syrup. Then when the water boiling add flour and stir it on the medium heat. When it becomes unsticky and soft transfer the dough to another bowl for cool down.
Transfer the cooled dough to the mixing bowl of a stand-mixer.Then start adding your eggs gradually mix well until it will be come smooth, then add corn flour and mix well until smooth.
Fill your piping bag with dough. Pipe the dough into oil. The oil must be room temperature, not hot. Cut the dough with an oiled scissors. Do not use knife. Turn up the heat low-temperature. When they are turn fully golden browned take them out and directly transfer into sweet syrup. Keep them in the syrup for couple minutes. Then take them out of the syrup, transfer into a plate.
Tulumba are ready to eat.
CHECK OUT MY BAKLAVA RECIPE
⬇️
• baklava recipe / how t... - แนวปฏิบัติและการใช้ชีวิต
![ความรักไม่ได้น่ากลัวขนาดนั้น (TRUST ME) - LYKN [ OFFICIAL MV ]](http://i.ytimg.com/vi/9np-lAtCRpQ/mqdefault.jpg)
![[TH] VCT Pacific Stage 2 - Week 4 Day 3 // GEN vs TS | PRX vs ZETA](http://i.ytimg.com/vi/nspkjQuZve0/mqdefault.jpg)
*Check out my baklava recipe!*
⬇️
th-cam.com/video/HJK_6Q-Jktg/w-d-xo.html
nice recipe
Making them right now!
Nice 👍
Thank you ,I’ll try this ,it looks yummy.
God bless you for this recipe, I am of Macedonian background and my mum has been making Tulumbi since I can remember , over 40 years .
I just made these for Orthodox Easter and they are so much better than my mums .
I will surprise her on Sunday when I go over for lunch and bring these Tulumbi with me .
Thank you so much
Marjan Stojanoski such a great feedback. Thank you so much for your comment, 🤗🤗 bon appetit
What size tip do you use?
macedonian background you say but your name doesnt sound greek
Νικος Παπαδακης he said his mom was his Macedonian parent. Not his dad, so his name doesn’t have to be Greek because people take their dads last name. As for his first name, it doesn’t matter. First names don’t have to be associated with background.
Νικος Παπαδακης
Are you Greek or Macedonian make up your mind .
My mum and Dad are both Macedonian
Thanks Very nice
Thanks you very much for this video!
ما شاء الله تسلم ايدك 💕💞
🥂🍾 👏👏excellent
We also have this in Macedonia. Beautiful 💕
I see the video i thenk you very mush may god bless you weth good things in life 🙏🏻💐
yes thank you mam for talking english 😊😊😊
Nice recipe.... Thanks... 👏
Tatjana Milovanovic 🌹🌹🌹❤️
👍👍
good recipe :) Thank You sister
Tony Gomes you’re welcome 😊 brother
μπραβο πολυ καλα αριστα
😋👍
FERİGUT ÇOK GÜZEL OLMUŞ TENKYU
ferigut ne lan
gece gece manyak gibi güldüm 😂😂😂
❤
It will good if you can give us tittles as you do the process.. thanks
what number is the decorating tip for the tulumba?
Que hiciste con la primera harina q cocinas te por favor envíame la receta en español gracias
Thank you 🙏
What size tip are you using and where did you buy it. All tulumba makers are available on ebay from Serbia but I don't trust to buy from them for some reason. I need to know the number on the tip.
ممكن سوال .بعد قلي بلح الشام يخرب الزيت لما ابغى اقلي فيه حاجه ثانيه يبدا يفور الزيت ويطلع على برا وخطر يسبب حريق فاضطر اكبه
On ebay there is a model for making tulumbas, handmade. Just type in the ebay search "Tulumba Cooking Making Tool Kitchen Traditional Wood Mold".
hello there.. just wanted to let you know corn flour and wheat flour are 2 deferent things. Thank you for your offered to share Turkish recipes in English and good cooking
Çok teşekkürler....LOKMAmızı Yunalılar aldı.LOKMADES yaptı.Bize de oradan lokmades diye geldi.Şimdi Yunan yemeği oldu.Yemeklerimizi,müziklerimizi alan ve kendi malı diye takdim edenlere TULUMBA nın İngilizce tarifini vermeniz çok isabetli olmuş.İMAM BAİLDİ,HÜNKARİ BEENDİ,GÖZLEME nasıl Yunan yemeği olur?
Bereket ,ya akılları ermiyor ya da bilmiyorlar.Bizim yemeklerimizin isimleri enteresandır.Hanım Göbeği,Dilber Dudağı,Kadın Budu Köfte ve diğerleriiii..Diğer tatlı ve yemek tariflerini de aynı şekilde vermeniz dileklerimle....Sağolun.Var olun.Tebrikler.
Yakup Keser yorumunuz için çok teşekkür ederim. Gerçekten dünya mutfağına baktığımda birçok güzel yemek görsemde bizim yemeklerimiz bir başka gerek görselde gerek lezzette herkese hitap eden mükemmel çok geniş bir yemek kültürümüz var . Maalesef ismini değişip kendi yemeğiymiş tatlısıymış gibi gösterselerde bizim kadar güzel yapamıyorlar. Ben elimden geldiğince yemeklerimizi tanıtmaya devam edicem . Sağlıcakla kalın .💐
Eline sağlık ablam. Eşim Endonezyalı Endonezya,ya restorant açmak için birkaç ay içerisinde Türkiye,den ayrılcaz ve sizin tariflerinizi dikkate alacağız yelpazamiz pide lahmacun Türk kebab ve tatlıları olacak
Harika Allah muvaffak eylesin inşallah. Bunda benimde payım olmasına sevindim . Bol müşteriler diliyorum şimdiden
@@sibelsworld4686 sağol ablam Allah razı olsun
The tolumba looked incredible at the end. I'm curious why you chose not to use butter when making the dough. Is it personal preference?
Gracias xpublicar estos videos pero xfavor en español la recetas
Very nice
Mutfak sefinizin markasi nedir acaba cok guzel gorunuyir gule gule kullanin ellerinize saglik
Elif Koyuncu saol canım benim değil kayınvalidem aldı bende denemek için kullandım. Kendimede almak istiyorum ama stirling yazıyor üzerinde bilindik bir marka değil Aldi ismindeki bir marketin sattığı bir ürün güzeldi fiyatı $200 ama ben kitchen aid markasını daha çok beğeniyorum . Alırsam onlardan alıcam 😊
Sibels. world b how
How dou i kip them crispy
I have a question. What makes them puff up do you add something to the dough when mixing?
Hi I didn’t add anything without the recipe.
Only add some more cornstarch if your eggs big size and you feel like dough is to soft
I Am Form Turkish
Ben Türkiyeliyim
hello, can you please explain if it is corn flour or corn starch you added? thank you
Hi yes it’s same thing
Thanks for sharing your recipe but If you don’t mind can you tell me please what was the syrup you add in dough. Thanks
Masoud Khan Hi brother the syrup was the what I made at the start of the video
What kind of syrup do you put in the dough
Maria Mariolis I used sugar syrup the one I made it in this video
So if you use cold oil to begin with, what about the ones that still need to be fried. Do you have to wait for the oil to cool down. I Dont understand that part. Can you tell me what to do then.
😤👍
a section would have been nice - to see how it is inside
Прекрасно #💋ОЛИОТО ЗАГРЯТО ЛИ ДА БЪДЕ ПРЕДИ ДА СЕ ПЪРЖАТ ИЛИ НЕ?БЛАГОДАРЯ! 🌹🍀🍀🍀
Wow they look like mini shiny churros 🤤 lol
Please I need answere. Without salt???
Xxx Xxx what you mean without the salt?
There is no salt in this recipe
Is it remain crisp or softened after the syrup?
gianna gian it’s crispy and juicy
@@sibelsworld4686 I will try it out for sure
Crispy outside, sweet and juicy inside
375 gr dediğiniz un mu yoksa nişasta mı. ben nişastaya benzettim renginden dolayı
Kadriye YILDIZ nişaşta Kadriye hanım
Супер рецепт,а можно подробно но на русском
А что тут непонятного,тесто почти,как на эклеры,просто сначала нужно сварить шербет,1:1 пропорционально сахар с водой и добавить ст.ложку лимонного сока,полностью остудить.
Далее на литр воды налить 125 гр.подсолнечного масла и 125гр.,того же шербета,когда вода закипит насыпать 0,5кг муки,хороенько замесить заварное тесто ,остудить добавить 11 шт.,яиц и 350 гр.,кукурузного крахмала ,замесить однородное тесто,жарить в холодном масле,не то подгорит,если я вас удовлетворила,буду очень рада🌷
Андре Андреев,сразу в горячем виде положить в холодный шербет,чтобы пропитались тулумбы ваши,самыми наилучшими пожеланиями из Баку 🌷
🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷TÜRKİYE ❤❤❤❤❤👌👌👌👌👌👌👌👌👌👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Hi why my tulumba became soft after one day? How the tulumba stay crispy for long time? Thanks
It's because you need to consume them the same day. If you dont eat them they get soggy the next day it's normal 😂 only maybe you can add more lemon but i don't think it will make more difference
If you like the crispy touloumba for a long time you have to make the heavy syrup. The ratio is 2 cups sugar/ 1 cup water and boil for 10 minutes. Cool it for a night in the fridge before you use it.
vous pouvez me donner la traduction en français
After putting them into the syroup they become soft. What's the problem, what is wrong?
Didnt cook them enough or heated the oil before cooking. You have to put them in cold oil then cook
Make a heavy syrup with 2 cups of sugar and 1 cup of water and boil it for 10 minutes. Cool it for a night in the fridge before using.
Gibt es auf Deutsch übersetzt? ???
Parece churros
My dough was still sticky and I had stirred it on med-low heat for 20 mins. I just couldn’t get it to the same consistency as your video 😔
maybe it’s over cook 10-15 minutes is enough for good consistency. Also make sure kept stir when cooking the dough
İrmik koymadınız mı, ben mi kaçırdım?
Deniz Uygun irmik koymadım malzeme listesini vidyonun altında açıklamalar bölümünden bakabilirsiniz . Bu tarifte irmik konulmuyor. Orijinal tariftir
Your Tulumba look amazing!!! I'm going to try this recipe on the weekend :)
Do you add any vanilla powder to the dough?
Is it essential to add the syrup when making the pastry dough in the first step, or can i just add the syrup at the end? I've never seen people put syrup inside the dough, only at the end once they are fried.
Hi thanks for your comment
This is the original recipe from one of the best pastry shops in Turkey please follow all the steps in the video to get best result.
Also because of the egg size if dough softer then my dough at video, you can add little bit more extra corn flour.
What is syrup
Напишите рецепте на српском,све је лепо!😍
Если хотите,я напишу на русском🌷
Но ,если автор канала не будет возражать🌷
What kind of syrup did she use?
She made it at the beginning
The boiled sugar and water
I can't hear anything..
Sugar and egg
Would you please write the ingredients here
Ashraf Ashjari ingredients writing under the video already
please check underneath the video
Lütfen bu tarifi birde Türkçe çekermisiniz
Türkçesi kanalımda var Meliha hanım link bırakıyorum
th-cam.com/video/tQ-hg9ayrGY/w-d-xo.html
@@sibelsworld4686 Teşekkür ederim
Bence malzeme listesi her dilde verilmeli😐
trol reis bu tarifin Türkçesi kanalımda mevcut videolarıma göz atabilirsiniz
Looks like churros?
Better
Similar. May have been introduced to the New World by immigrants from Turkey or by Turks who lived in the former Ottoman Empire. According to census records, "Turks" have been present in Mexico since at least 1895 with 453 individuals recorded.[4] Almost all of the emigres from the Ottoman Empire that were identified by Mexico immigration officials as Turks were other than ethnic Turks: primarily Lebanese, Syrians and Jews. en.wikipedia.org/wiki/Turks_in_Mexico
Omg sugar 😰😰
I think this is an Iranian sweet Zolbia Bamiyeh
گوگل ترانس
mostafa farahiyan sure it’s looks like same
Cooking dough, frying dough and soaking in syrup
But ingredients different I don’t have butter and saffron in my recipe also I have corn flower and more eggs in this recipe
We call Tulumba in Turkish this is our one of the traditional sweets
@@sibelsworld4686The roots of both sweets are the same. Yes, Iranians use saffron. Well, the two neighbors have a lot in common. This is not strange.
mostafa farahiyan that’s right neighbour most of food similar, I like your kitchen foods too
Yeah it's Persian not iranian there's a big deference
Thanks, but too much eggs...
Javad M your welcome, I know to many eggs but this is the original recipe taste is delicious
Γράψτε τα ελληνικά να τα βλεπουμε
This is Arabic sweet
Its turkich sweet😉😂😂
İt’s a Turkish ottoman sweet for centuries dude😂😂😂
It was turkish first..arabs adopted it
STETA NIJE NISTA DOBRO OBJASNJENO...TREBA NAPISATI RECEPT...
It's Persian by the way not Turkish
that is greek not turkish anyway
Not even greek it's Persian read more
Bad english,spik in your's,is beter! Tulumba is fabtastik!
What about your English !!!!! Look how you wrote.