Turkish Tulumba Dessert Recipe (Turkish Churros)
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- เผยแพร่เมื่อ 23 มี.ค. 2019
- Tulumba dessert is one of the most popular desserts here in Turkey. It's history dates back to Ottoman Empire. It's similar to Churros, but only better :)
In this video, I took you to the oldest candy shop (208 years!) in Istanbul and after, got into the kitchen to make our own.
Hope you enjoy!
Tulumba Dessert Ingredients:
2 cups Water
50 grams Butter
2,5 cups Flour
3 Eggs
1 tablespoon Cornstarch
3 tablespoons Semolina
2 cups Water / 3 cups Sugar / 3 tablespoons Lemon Juice
500 ml Sunflower Oil
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/ idilskitchen - แนวปฏิบัติและการใช้ชีวิต
Wow, earth-shatteringly beautiful! I was just exploring Turkish recipes out of a general curiosity for common Turkish dishes and styles, but I did not expect to see such an attractive woman, I nearly got shy or bashful even though its just a video. I enjoyed the cooking too of course, clear and detailed instructions, and I appreciate the light history/culture fun-facts to lead off the video, as well as your own footage of a common example of a top-tier example of the food. Proper 10/10, I can confidently state that Ive found my preferred channel for Turkish recipes, cooking, and/or preperations. I will definitely check out some more videos from the channel right now
Looks delicious
Mashallah
I eat tulumba in albania and it is really delicious and sweet
Wow Nice
I ate this in turkey in 2017 and couldn't forget it's taste finally after a long time I got the recipe. Thank you so much.
Çok gurur verici! Tebrik ederim.
Hi! Wonderful vlog and recipe ı like it very much
Thank you for such a great video 😎👍😁
lol, my husband is turkish and he literally gasped when i showed him this. I've already made him your pide and menemen (didn't come out as good as in your videos, but I'm learning), but he still loved them. Tesekular!
Also, where did you get that tee-shirt!? I need it! lol
I like these video series 👍 hope you make similar videos more on this channel.
Why I am very interested in Turkish food?
Omg, thank you for the recipe! Its been awhile since i eat this. Thank you for all recipe 😘 love from Singapore 🇸🇬
I freaking love Tulumbe and Istanbul had by far the GREATEST ones I have ever had in my life!
Hello
Hi , that dessert here in Argentina îs called " CHURROS " .
,merci Chef pour votre magnifique recette
It's delicious food
Hi ma'am excuse me how many cups of water together with butter for melting thanks maam
Thank you! Can u give us the recipe for the thick syrup?
I love both of your channels, recipes, and energy. I admire how you teach us foreign culture, and foreigners our culture. I wish you luck and success in your journey and to see your face always smiling. :)
Thank you for the recipe!
Question.. what happens when you have more dough to cook after you fill the pan of cold oil??
At the end of the first batch the oil will be hot, do I start again with cold oil for the next batch ??
Thank you, can’t wait to make these!
,merci Idils pour votre super vidéo
Can we skip semolina, cause in my country semolina its not available
We eat these in greece too theyre so good!
Can I fry it with vegetables oil
Yes :)
Abla tulumba tatlısı çok güzel
Yemek lezzetli görünüyor 👌😋
I love her accent
Thank you :)
İdil hanım ceketiniz nerden👀
Omg Idil, where can I get that t-shirt?! You’re so fashionable!
Also, I have a Turkish husband and he loves these.
Can we make this without eggs
No
why dont we cook them in hot oil? Cant we manage the temperature so it cooks well
Can the dough als baked in an oven?
First
,Love you Idils
What should we use instead of egg because I want to make this without egg
Why are you add cornstarch? Tell me.Nice video.
Sadece Tulumba diyebilirsin tatlısına gerek yok🤓
İdil Hanım, istanbul dışı da yapın. Yabancılar oraları da görsün. Çok kaliteli, devam...
HAPPY Weekend
semolina nedir idil ablacım?
ERKAN ERK irmik
Can you tell me 2.5 cup flour means what flour..is it all purpose flour or rice flour or corn flour..
All purpose :)
yumuşaklığından bu sefer olmamış galiba :) ama yine de gurur duydum en azından denedin
I am in Maroco i love so match the peple turkish ,and there food
But don't you think 3 eggs is too much?
It'll taste like egg not like tulumba
It doesn't take on an egg taste.
It's same like Indian sweet
Gulab jamun as well as jalebi
,Idils la plus belle Chef du monde
Les recettes s'il te plaît. Merci
,rabbi m3ak la Turquie
the big sister of khaleesi giving us sweet recipe's
Terrible. I followed everything exactly in this recipe and they came out horrible. They were super dry and crunchy on the outside, and then it was like dry cake on the inside (almost like a donut inside). They didn't absorb the syrup at all.
.na i perktheni albanezi
You are machalah beautiful and very cut
,bonsoir ma jolie
Why are you even showing these for the whole World to see? They are embarasing! Please girl do a fashion show or something you are actually good at as obviously cooking is NOT your calling. SORRY for being brutally honest!
🤮
More sugar un health care not good