Not just running water, but HOT running water is a miracle. I camped in East Africa when I graduated high school. I never take water for granted. Ever. Or any plumbing. Love honeycomb ever since I saw Nigella Lawson make it and then devour it in the cab instead of gifting it to her friend . . . Thank-God for England!
Love 70's songs with stories. Toffee, brittle and comb recipes are fun science experiments. Yea, but be extra careful when making lava and don't go thinking you can dip your finger in because you won't have a finger coming out.
Randy, this was a great video! I just discovered chocolate covered honeycomb at Trader Joe’s and was curious about how to make it. Quick tip for lining a pan with parchment paper (that always wants to pop up) is to crumple it into a ball first and then smooth it out and it will be much more cooperative. Thanks for another informative and entertaining episode 😊
It's called sponge in Canada I have also heard it called Seafoam. Yum yum. Scrunchy from England is a piece of honeycomb enrobed in Cadbury chocolate. Oh please!
Not just running water, but HOT running water is a miracle. I camped in East Africa when I graduated high school. I never take water for granted. Ever. Or any plumbing. Love honeycomb ever since I saw Nigella Lawson make it and then devour it in the cab instead of gifting it to her friend . . . Thank-God for England!
Love 70's songs with stories. Toffee, brittle and comb recipes are fun science experiments. Yea, but be extra careful when making lava and don't go thinking you can dip your finger in because you won't have a finger coming out.
WHAT A GREAT WAY TO START MY SUNDAY 😊
Randy, as always, you bring fun and enlightenment with every video. Your work is deeply appreciated!
What a fun project to do on a Sunday! Thank you for the recipe, guidance and idea!
I used to cry my eyes out when I listened to that song!😢
You can buy honeycomb covered chocolate bars in Australia. They're called Violet crumble 😋 (similar to a crunchy bar)
So fun to watch and learn from you, Randy! ❤
I love this. Thank you, Randy! 🧡
We call it seafood, we cover it with chocolate and it’s delicious! My favorite candy!
Also known as Seafoam. Little shop on British coast used to make it.
Same stuff as in a “Crunchie” bar.
The Honeycomb Hideout!! (70's cereal commercial.) We need a tree house! 😊😊😊
G'ma dipped it into chocolate ❤ and we called it Fairy Food😂 so good 😍 nice video 👍
Thank you for your videos.
Randy, this was a great video! I just discovered chocolate covered honeycomb at Trader Joe’s and was curious about how to make it. Quick tip for lining a pan with parchment paper (that always wants to pop up) is to crumple it into a ball first and then smooth it out and it will be much more cooperative. Thanks for another informative and entertaining episode 😊
It's called sponge in Canada I have also heard it called Seafoam. Yum yum. Scrunchy from England is a piece of honeycomb enrobed in Cadbury chocolate. Oh please!
love this video
So excited to make this 😊
Yes you absolutely can use the British corn syrup I do it and must made some a week ago it was awesome! ❤😊
I had this so many times. I had no idea it doesn't contain any honey.
I'm only familiar with the O.C. Smith version of the song 'Honey' Randy. I was so insulted when people made fun of it!😡😤 My mother loved that song!
Bakers Toast in Australia …do not refrigerate and cover in sealed container immediately
There is another name for this candy..."Sponge Toffee"...chikdhood memory.
You said 2 1/2 cups of baking soda on your recipe you posted on the video.
OMG!! Obviously wrong! So sorry- we will correct immediately! Thanks for watching!
Ha haaa I knew what you meant bc I've made it before but some may take it literally! lol
@@randysharp6065 still not fixed, I followed it before realizing.
UGH, I went by the ingredients listed, 2 1/2 CUPS of baking soda is wrong.....
You have a very dry sense of humor. Lose the singing too.