The best brands should be notified of your channel because you’re so very thorough and wise as an educator for those of us who are truly interested in Asian food and health. Like the “Korean Vegan” you’re precise and tell stories along the way! I’m a master teacher, but I’ve learned and refined my skills by watching your videos. Thank you forever.
i know Im asking randomly but does someone know of a way to get back into an instagram account? I somehow forgot my account password. I appreciate any help you can offer me.
Gochujang has been the ingredient that changed all for me. I add it to so much things, even western dishes now. Same with miso or doenjang but gochujang was my gateway to spicy food. Not just intensify like miso does, but it was something so new and amazing. It just adds a whole layer of love to food. I can truly say it changed my life.
Thank you so much from this American/Polish/Irish gal! My first taste of Korean cuisine was kimchi that was made by a friend who was from Korea. And goodness she could grill some meat on a little $10.00 grill! That was 30 years ago and now I'm ready to make some wonderful Korean food!
This video is so so in depth and well made, and it ABSOLUTELY deserves more likes. You’ve just gained a new subscriber, thank you for this video and I look forward to more content!
Hi Kimberly Ogata THANK YOU for watching and subscribing🙏🙏🙏 You can also use the product links listed in the description box of this video as a reference, next time you go Korean grocery shopping. www.modernpepper.com/post/koreanseasonings MORE Korean ingredients and kitchen gadgets @ www.modernpepper.com/store Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 recipe: th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
@ModernPepper . Thank you so much. You are a very soft spoken person and a great educater too. #I Am fully subscribed to your channel. 😊. Continue doing the great work you do . 🎉
Love the history+process+usage information!!! I am so glad you provided samples so we can see what they are! Big THANK-YOU to you for this much needed video.
Hi @SusanVu. Thank you so much🙏. So glad you enjoyed the video! Here is everyone's favorite Korean Fried Chicken w/ TWO Sauces recipe, if you have not seen it yet. th-cam.com/video/cRAvso1gYOc/w-d-xo.html Thanks for cooking Korean food with me🙏. Please do check out more Korean recipes at th-cam.com/users/modernpepper
Thank you so much for this video. I was trying to find a video or like a blog on this that helps me find stuff like this and I hardly found anything so I am so thankful that you posted this.
Thank you so much, Helen, for this absolutely priceless channel! I'm fairly new to cooking Korean food (but not to cooking!) and your channel has been *_so_* helpful!! The clear, detailed explanations and demonstrations are very much appreciated!
Love the detail you go into for each ingredient. Especially the first pastes. I'm always in awe the artform of fermentation, and aside from the need to get it right, the pride in making the final products! And also really glad to know that a lot can be used in fusion, I mean, I know it can, but knowing what sorts of flavors they have and what that brings is super important! Literally have half my cart from an online store filled with korean ingredients at the moment hahaha. Can't wait to try gochujang for the first time!
Hi Kimiye👋. Here is my Kimchi 101 - Complete Tutorial (Small Batch kimchi recipe) video: th-cam.com/video/qV5XpqFgvQ0/w-d-xo.html Here is my written Kimchi 101 recipe; Includes the ingredient list/substitutions, critical kimchi storage & fermentation, and more kimchi-making tips: www.ModernPepper.com/post/kimchi
Yes Kimiye, and you have picked a great Teacher! I really love how she explains and compare diverse products. Also, she keeps the reader in mind when talking about buying features, such as size and appearance while buying the items; not many Chefs here can claim that; yet she does this without comparing too many brand names; thus, if you are a supermarket CEO, you really have to respect that. So far as Chefs go, is my favorite Chef, hands down! (^_^) You 'll see!
Excellent. I am Korean and late mom who was from the old country was so great with all this. Now I want to follow the proper basics of Korean cooking. Your explanation is really terrific. Thank you!
Hi Jennifer! THANK YOU🙏. I miss my grandmother who made everything from scratch SO MUCH💚. And I'm sure you miss your mother and all the fantastic meals she made for you! I feel like I'm reaching out to my grandmother every time I share a Korean recipe with others. Thank you again for cooking Korean food with me🙏 . Just in case you like ramen😉, here is my latest recipe: Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
Hi Jo Reyes 👋. Thank you 🙏. One day, I hope I will have the opportunity to publish my cookbook. For now, there are lots of Korean recipes on my channel www.TH-cam.com/ModernPepper AND my website with written & video Korean recipes www.ModernPepper.com
Thank you, I have stocked up Korean sauces during Pandemic and used them in my normal cooking! After I watched this vedio I gained some much more knowledge! Thank you so much! Hope you get sponsored by now!
The 9:54 history lesson the lesson of culture is beautifully explained. I’m sorry that they said the soy bean paste is like ketchup that was insulting to hear. But the explanation is flawless.
I love you for being such a cuisine educator for non Koreans. It can be very intimidating shopping for Korean products either in the Korean I’ll of an American grocery store or a Korean grocery store. Thank you so much.
Hi Island Candies. Thank you for this kind comment🙏. It makes me so happy to hear that you feel more confident about Korean grocery shopping from watching my tutorial🤗
This is great. I'm half Japanese but my mom would always go to Korean markets because they carry alot of japanese food and she also loves Korean foods. This is really helpful.
Helen, I appreciate the detailed way you teach and the way you inspire with flavor descriptions and reasons for your ingredient choices. Your excellent communication has opened up Korean cuisine to me. If you have a printed cook book, I want it, if not, please write one.
Thanks Laure🙏. One day, I hope, to have a collection of my Korean recipes published. For now, please use my website, where I list the written recipe for each of my TH-cam video recipe (written recipe link is listed in the description box of every TH-cam video). www.modernpepper.com
I hope sponsors recognize your wonderful work! I love Korean food and you provide so much informative and interesting education. I buy the products you use and look forward to new videos. Please continue your wonderful Instruction!!
Hi Margaret👋. Wow…THANK YOU so much for your kind words🙏. Please do check out my other Korean recipes www.TH-cam.com/ModernPepper (pls check out the ‘Playlist’ tab)
This is one of my favorite go-to episodes of your channel. I keep referring to it before I go to my fav korean market. Very thorough, well-edited video and I appreciate the history behind these products. THANK YOU!
I loved your straight forward talk. No beating around the bush. I am born Indian but crazy for Korean food. I kept in pausing video to add ingredients to my Amazon cart hehehehehe. This sunday I am going to cook a yummy meal for my kid.
Hi Madurai👋 Thank you for this week comment! Your kids are very lucky to be eating yummy homemade Korean food by you. Thanks for cooking Korean food with me🙏. Here is my Simple JapChae recipe (also includes vegan friendly modifications), if you have not seen it yet. th-cam.com/video/ROcWkX057ls/w-d-xo.html BTW, my family and I LUV Indian food. We say, once it hits the lips, you can’t stop eating Indian food😋💚🥰
I have just fallen in love with these ingredients. I have been adding it to everything. It's such amazing ingredients 🥰. Thank you for explaining everything
i m now going to go fry 2 sunny side eggs, microwave my rice & eat these wif gochujang and kimchi for dinner 😁i always have gochujang and kimchi in my fridge. they are my go-to when i dono what to eat & dont really hv much appetite. ur video is just in time to inspire my dinner meal hehehe... 💜
Many thanks. I started cooking asian food recently and korean food has a special place in my heart but I often follow the recipe as it is. This video gave me an understanding to the cusine itself and how to use the ingredients for different purposes.
I agree 100% Helen, that all too often Asian cuisines are over-sweetened in western countries. For instance in my city (located in New Zealand) popular Thai and Indian dishes are often ruined by restaurant chefs' heavy-handed addition of sweeteners. Completely ruins the intended flavour profile and makes it taste like a dessert in the worst way. I love TH-cam for being able to learn how to make Asian dishes from credible sources such as yourself, so that I can appreciate the true flavours (or the closest approximation, given limited access to some special ingredients) of these classic dishes. Thank you for this fantastic overview!
Just a simple I LOVE YOU lol, while most of these I have (through trial and error over the last 6 plus years) I don't know the back story to them ( how it's made and it's history) so this video was so wonderful to watch. Thank you for the education on the food and culture I loved way before it was trending. This is my first time here and I will be staying and active. Also, you mentioned something that really sits close to home for me, one of the things I love so much about Korean food is that it is not as sweet as other Asian and American dishes, which I just LOVE. My pallet has always been for savory, more robust, and earthy flavors than sweet, so Korean cooking and other savory cooking styles have always been a win/ go-to for me.
Oh Helen. Thank you so much. I'm ready to start my own pantry. Because my daughter has endometriosis and all its complications and had to drastically change her diet. To vegan, gluton free and no spices at all. Which distracted me so. Anyway glad to be back. I like a lot of others love and appreciate your classy Korean and fusion channel. Thank you for sharing the tips. Stay safe
@@ModernPepper thank you . I see you have several vegan recipes and you always let us know how to substitute. Thank you for your sincere concern. I love spicy. She can have none due to her bladder and colon. I had to learn how to support her and still do me.
@@rosemarywatson8145 Ur daughter is so lucky to have a wonderful mother looking after her🙏 Here is my Non-Spicy Korean Recipe playlist. Hope it helps🙏 th-cam.com/play/PLyNRkG8DxyAeooClS7SA79MviCXph0ISp.html
When I traveled to Florida for vacation. I was not able to find the Korean red pepper paste. They all ran out & there will not be shipment for a few weeks or months. I had to make my own version of it. Appreciate Korea for making these special sauces for us.
This video has made my day. Thank you. I am going to buy all of these essentials. Some of these companies should pay you because I'm going to purchase all these brands you showed. I hope you get sponsored! Thanks again and look forward to more of your videos.
Hi Kerry Austin WOW...THANK YOU🙏. Glad it was helpful! From your lips to god's ears...maybe one day, I'll be sponsored by these brands🤗. Here is my latest Radish Kimchi/KkakDuGi/깍두기 recipe: th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
Do you have a printable list of your recommendations for the essential items. My wife and I have been eating Korean food, especially kimchi for 50 years, several assignments to Korea. Your video on kimchi making has inspired us to make our first batch.
Pls visit www.amazon.com/shop/modernpepper and you’ll see essential Korean ingredients list 9 Or check the description box of this video for a list of the product links.
Hi Helen! Thank you🙏. Glad that you enjoyed it! Not sure if you saw this already, but here is my latest recipe: Radish Kimchi Salad + Simple Bibimbap th-cam.com/video/22aQQT9_CFA/w-d-xo.html
New subscriber obsessed with Korean food! Best video I’ve seen ❤ could you please share your pots/cooking tools and where to get them. I want to get quality pots and pan
Hi Nyiati! THANK YOU! It's my pleasure🙏🙏🙏. Here is my latest recipe: Simple Japchae, plus bonus EASY Japchae Mandu/Dumplings🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
I recently discovered sesame oil, salt and pepper dipping for bbq meat. The meat I dont even need to season. This is similar to Vietnamese black pepper, salt and lime without the zing.
Yes! Korean eat non-marinaded grilled meat with sesame oil, salt and pepper dipping. I have a video on this which also includes scallion salad. U. An search for this on my channel’s search tab
Love your channel. I love your foods. I am going to learn how to make everything by following you. I'm Hispanic and love love your foods. But it excites me to want to learn how to cook everything but first kimchi. Thank you
Thank you so much for explaining..I am just a novice..trying my hand at Korean cooking Trying to coax the Asian Store to stock up on Korean products...and have to look online For stockist... thank you once again..👍👍🇬🇧🇬🇧🇬🇧🇬🇧
i am so glad i came across your channel! your videos are informative and easy to understand. (my mother and i have a major language barrier, which makes it a challenge to learn how to cook korean food). also, although i am a pescetarian, i do a lot of vegan cooking (for my husband), so i really appreciate the fact that you include vegan options. thank you so much, helen! you’ve got yourself a new subscriber.
Really helpful for a Korean food lover. I shopped some Korean seasonings last week and it was so confused while choosing. After watching this share, omg, you are my goddess. Love ur channel, definitely will learn a lot from you. Thank you.
Amazing 💜 Thank you so much 💐 I was searching like . . Is there anyone uploaded very detailed video about korean ingredients... OMG Finally I got you 💐💐💐💐 Thank you so so much 🫂
Heyo! Im the one who asked about soysauce a while ago in the group. And thank you for this video.🥳 It is very informative and i can't wait to fill up my Pantry.
Hi kit kat! Yes, I remember you from Facebook. Glad it was helpful🙏 Here is my latest recipe: Simple Japchae, plus bonus EASY Japchae mandu/dumpling🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
Oh thank you so much you're amazing and I wish I would have soundview 20 years ago thank you so much for all this information I'm Mexican so I'm not real familiar with the Korean seasonings when I certainly am learning and thanks to you learning even more thank you so much
Wow...very clear and detailed information. I have bought a bottle of Oligodang, would like to know more about how to use it. Moreover, everytime when i cook the seafood tofu soup / pork tofu soup, it was not in Red, it always come out brown red. But if i put too many chilli paste and red pepper, it will too spicy, what should I do with this. I did put the soy bean paste (brown) into the soup as well. Thank you
Yay. I just bought one of the ones you showed and I added it to my barbecued pork which I’ve been making for years and I used to put a little bit of hot chili paste in there but I put a tiny bit of one of the ones you shown I can’t remember the name of it. Sorry oh my gosh I just took it to a new level was perfect. I love Asian food and spicy food. Lots of garlic lots of vegetables and meat. So I’m excited to keep going down the list of good little secret weapons to add to my concoctions. Ha ha.
I love to make Korean food or any kind of Asian food I'm leaving Georgia so we don't have a lot of Asian people but I do love watching your channel and I have bought me some gochujang I love using it I use it in my noodles and I'm going to make my own kimchi
@@melissahoney8317 You can order most of the Korean seasonings online. The product links r listed in the description box and more at www.ModernPepper.com/store
Hello from Belgium, I love Korean food so much, I still have so much to learn about the ingredients and which one with that I am so thankful for this helpful video thank you for sharing it ❤️
Hi Jenelie! Happy to hear that! Thank you. Here is my latest video: Simple Japchae, plus EASY Japchae mandu/dumplings🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
Awesome! I just chanced upon your channel. Very informative since I’m very into Korean food. I’m your new subbie from Singapore. Keep up the good work and looking forward to more groceries must have👍
Hi Christina! Glad that you found my channel, too! Thanks for watching and subbing! Just in case you like ramen😉, here is my latest recipe: Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
Thank you for your opinion on the sweetness of korean food. Nowadays some newer recipes and also prepared foods are sickeningly sweet, but my mother’s korean home cooking never tasted like that!
Hi Helen, just found your channel and love all your videos so far. How many videos do you have so far? I hope you don’t mind if I ask for recipes and if you would consider making videos of some of my favorite Korean dishes. Here are some dishes I would like to see how you make them bulgogi,Kimbap, Bibimbap, chapchae , spicy squid stir fry, cuttlefish side dish, beef bbq short ribs (Kalbi), bbq chicken, seafood pancakes. Recently, I lost my appetite for food but, your recipes look so good it makes me hungry looking at them. I want to try making them. By the way, can you offer some suggestions of dishes to make with the ingredients like the Korean chili paste, pepper flakes, Kalbi sauce. I find I buy the ingredients make the Korean dish few times and then the ingredients sit on the shelf & refrigerator goes bad then I throw it out because I don’t know what else dishes to make with it. I waste a lot of money because I buy the bigger size container and then throw it out later because it’s gone bad. Also, I tried making my favorite chapchae dish but, after I follow the recipes I find online it doesn’t taste as good as my Korean friend’s chapchae I end up adding oyster sauce to make it edible. I know it’s not Korean but, it’s only way I know how to make it taste better. Can you please tell me how to fix my chapchae recipe if it’s not flavorful enough. What is it missing? Every time I ask my Korean friend for her chapchae recipe she says her soya sauce & sesame oil is homemade I can’t make my own sauces like she can get from her Korean mother, Thanks again, I will share your videos with my friends.
Hi Diane Wong! Thanks for loving Korean cuisine🙏. To avoid sending you a lengthy reply with tons of recipe links (I have 100 video recipes posted to my channel0, I'm going to suggest the following: Go to my channel page th-cam.com/users/modernpepper On the search box at top of the page, type in whatever dishes you are looking for. OR Click on the "Video" tab and you'll see all the recipes OR Click on the "Playlist" tab to view the recipes within each category Thank you🙏
Hi RAG fad THANK YOU🙏 Some big Chinese supermarkets will carry some Korean ingredients. Korean supermarkets will definitely have a full selection of everything included in this video. Even small mom-and-pop Korean grocery will have a better selection than a Chinese supermarket. You can also use the product links listed in the description box of this video as a reference, next time you go Korean grocery shopping. www.modernpepper.com/post/koreanseasonings MORE Korean ingredients and kitchen gadgets @ www.modernpepper.com/store Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 recipe: th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
I used to live in Uijongbu, and there was the restaurant a couple of blocks down the street from Camp Red Cloud on the way to Camp LaGuardia. They had this soup with tiny little clams in it and what looked like jalapeños, and it was SO spicy. I’ve never been able to find it anywhere else besides that restaurant. We used to go there every Friday night for “beef and leaf” and that soup. We were silly but loved that food!
Hi Mateus! Thanks a lot 😊. I appreciate your kind words🙏. Not sure if you saw this already, but here is my latest recipe: Radish Kimchi Salad + Simple Bibimbap th-cam.com/video/22aQQT9_CFA/w-d-xo.html
Omg thank you!! Thank you! Thank you! I CAN'T THANK YOU ENOUGH!🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩 WE love going to the Asian supermarket and this kind of video content is extremely important and helpful for us that wants to learn all Korea/Asian cuisines dishes.. Thank you so much!! You are my favorite youtuber right now 💕 God bless you 🙏 ❤ I really appreciate it your efforts in bringing us knowledge about this amazing products! I'm from Mexico and love to cook Asian food but I could tell you my favorite food is Korean is just so healthy and full of flavors .. I love my Mexican food as well but somehow I'm drawn more and more to this amazing cuisine. Once again thank you so much!
Hi Luz Mendoza! WOW...THANK YOU for this🙏💚🙏 It makes so happy that you find my videos to be helpful in your discovery and love of Korean cuisine🤗. BTW, my family and I 💚LUV💚 Mexican food. We eat Mexican food once a week, at a minimum. AND, my husband and kids say, they LUV Mexican and Korean food EQUALLY😉
This is amazing! Thank you SO much for making this channel! I love Korean food and am very interested in trying to make some at home. I have already figured out Kimchi Sundubu Jjigae, but still working on learning others. lol! I know having the right ingredients on hand is important when venturing into another culture's cuisine. Can't tell you how much I appreciate this! You are awesome!
❤️❤️❤️❤️AAA+++ video.. learned a lot.. now I know nxt time what to buy.. only made/from Korea products is what I learned most.. I can’t tolerate spicy/hot food.. what kind of crushed/pepper flakes I should buy yo make the cucumber salad.. found this resto & they serve the cucumber sweet & non spicy.. the red pepper color looks as the hot..!pls suggest.. zThank you for well explained video.. excited to see the nxt one..
Hi Orkids 55. WOW...THANK YOU🙏. Glad that you enjoyed it and found it informative. If you are not a fan of spicy foods, you can make lots of delicious non-spicy Korean dishes. As for less spicy tasting red pepper flakes, there are "mild" versions, but still spicy enough. If you can't tolerate spicy foods, I don't think you'll enjoy the "mild" version of the red pepper flakes. For Non-Spicy Korean Recipes th-cam.com/video/h8kBM4zZ0hs/w-d-xo.html The next recipe will be on 3 Cucumber Side Salad Dishes (1 Spicy & 2 Non-Spicy). So make sure to subscribe and click on the notification bell so you'll be notified when I upload this recipe. On the non-spicy playlist above, you'll see lots of recipes that might interest you. There is the Non-Spicy Fresh Cucumber Pickle side dish you might enjoy. Here is my Korean Cucumber Side Dish/BanChan/Pickle/Salad (오이반찬 Oi Muchim 오이무침) EASY VEGAN Recipe th-cam.com/video/kwafJPe8a-w/w-d-xo.html
Hi Helen, love all your videos! When making kimchi can coarse sea salt be used in place of Korean coarse salt? And please make more videos for vegetarian and vegan viewers. Thank you!
Thank you very much great presentation very clear and easy to understand I think you should be sponsored I’ll continue following you thank you very much
I really appreciate this video so much! I was very confused about which products I should buy. I'm still a little confused on which all purpose fish sauce to buy though. Can you recommend a brand that is easily available at the Korean Markets? Thank you.
Hi Michelle! Thank you. Glad that you enjoyed this tutorial. As for the fish sauce, please check out my Essential Kimchi Ingredients list, which includes brands you can easily find at Korean markets. www.amazon.com/shop/modernpepper/list/CLOGM4EBOR3T?ref_=cm_sw_r_cp_ud_aipsflist_aipsfmodernpepper_0SMRB5V61SS7YDET2GN9
The best brands should be notified of your channel because you’re so very thorough and wise as an educator for those of us who are truly interested in Asian food and health. Like the “Korean Vegan” you’re precise and tell stories along the way! I’m a master teacher, but I’ve learned and refined my skills by watching your videos. Thank you forever.
Oh WOW! Thanks so much for this🙏🙏🙏. Ur kind words are encouraging me to work harder!
I hope you get sponsored. You do such a great job presenting and explaining the uses of these products.
Hi Chip Malone! Wow...THANK YOU SO MUCH🙏. From your lips to god's ears🙏🙏🙏
i know Im asking randomly but does someone know of a way to get back into an instagram account?
I somehow forgot my account password. I appreciate any help you can offer me.
Agreed. This channel is way better than most and on par with anything I've ever seen on the Food Network.
@@leelee71 Wow…THANK YOU 🙏
One of the things I love about your videos is that you are teaching Americans and others how to learn and say Korean words!
@@chubster71 🙏🙌🙏
Gochujang has been the ingredient that changed all for me. I add it to so much things, even western dishes now. Same with miso or doenjang but gochujang was my gateway to spicy food. Not just intensify like miso does, but it was something so new and amazing. It just adds a whole layer of love to food. I can truly say it changed my life.
🙏
Thank you so much from this American/Polish/Irish gal! My first taste of Korean cuisine was kimchi that was made by a friend who was from Korea. And goodness she could grill some meat on a little $10.00 grill! That was 30 years ago and now I'm ready to make some wonderful Korean food!
Yay🙏🙌🙏
Thank you for the explanation on the important ingredients for Korean cooking. Very enjoyable presentation as well!
Hi D Llyod! Thank you🙏. Glad you enjoyed it!
Thank you Helen for your loving kindness. She has improved a lot. So she is now trying to re introduce some foods.
@@rosemarywatson8145 Glad to heat she is doing better🙏
This video is so so in depth and well made, and it ABSOLUTELY deserves more likes. You’ve just gained a new subscriber, thank you for this video and I look forward to more content!
Hi Kimberly Ogata THANK YOU for watching and subscribing🙏🙏🙏 You can also use the product links listed in the description box of this video as a reference, next time you go Korean grocery shopping. www.modernpepper.com/post/koreanseasonings
MORE Korean ingredients and kitchen gadgets @ www.modernpepper.com/store
Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 recipe: th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
@@ModernPepper great presentation. I loved your videos. I was accidentally found you In TH-cam I can’t wait see your other presentation
@ModernPepper . Thank you so much. You are a very soft spoken person and a great educater too. #I Am fully subscribed to your channel. 😊. Continue doing the great work you do . 🎉
Oh my God! The best video I saw. You get one more subscriber. Thank you.🙏🏼🙏🏼🙏🏼🥰🥰
정말 대단합니다. 한국 요리를 소개하는 유튜버들은 많은데 한국인이 보기엔 조금 부족하다는 생각을 많이 했거든요. 이 정도면 완벽에 가까운 내용인 것 같습니다. 넋 놓고 봤습니다. 그 열정에 상응하는 대가를 얻기 바랍니다. ^^
친절한 댓글 감사드립니다🙏 한국의 자부심을 시청자들과 함께 나누고 싶다는 생각을 늘 하고 있어요. 시청 해주셔서 감사합니다.
Love the history+process+usage information!!! I am so glad you provided samples so we can see what they are!
Big THANK-YOU to you for this much needed video.
Hi @SusanVu. Thank you so much🙏. So glad you enjoyed the video!
Here is everyone's favorite Korean Fried Chicken w/ TWO Sauces recipe, if you have not seen it yet.
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Thanks for cooking Korean food with me🙏. Please do check out more Korean recipes at th-cam.com/users/modernpepper
Thank you so much for this video. I was trying to find a video or like a blog on this that helps me find stuff like this and I hardly found anything so I am so thankful that you posted this.
Hi Bri👋 So glad to hear this! Makes me so happy that you find this tutorial helpful🤗. Thanks again for cooking Korean food with me🙏
Thank you so much, Helen, for this absolutely priceless channel! I'm fairly new to cooking Korean food (but not to cooking!) and your channel has been *_so_* helpful!! The clear, detailed explanations and demonstrations are very much appreciated!
@@photasticimages9258 Aww, thank you 🙏
I love your show you take the time to explain things so well, your a true teacher. Your grandma would be very proud.
Aww…THANK YOU 🙏
Thank you so much I'm a South African but in love with Korean ingredients, thanks a lot 🙏😊❤️
Yay🙏. Thanks for loving Korean food💚
Love the detail you go into for each ingredient. Especially the first pastes. I'm always in awe the artform of fermentation, and aside from the need to get it right, the pride in making the final products! And also really glad to know that a lot can be used in fusion, I mean, I know it can, but knowing what sorts of flavors they have and what that brings is super important! Literally have half my cart from an online store filled with korean ingredients at the moment hahaha. Can't wait to try gochujang for the first time!
YAY! Thank you 🙏🙌
You’re an amazing teacher! I always buy made in Korea. I was raised there 1968-74.
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by far the best video i've ever come across to explain what and why an ingredient is used.
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Just started following love Korean food. Will be making kimchi fresh from my garden soon. Thank you 💖
Hi Kimiye👋. Here is my Kimchi 101 - Complete Tutorial (Small Batch kimchi recipe) video:
th-cam.com/video/qV5XpqFgvQ0/w-d-xo.html
Here is my written Kimchi 101 recipe; Includes the ingredient list/substitutions, critical kimchi storage & fermentation, and more kimchi-making tips:
www.ModernPepper.com/post/kimchi
Yes Kimiye, and you have picked a great Teacher! I really love how she explains and compare diverse products. Also, she keeps the reader in mind when talking about buying features, such as size and appearance while buying the items; not many Chefs here can claim that; yet she does this without comparing too many brand names; thus, if you are a supermarket CEO, you really have to respect that. So far as Chefs go, is my favorite Chef, hands down! (^_^) You 'll see!
Thank you for sharing your knowledge on the essentials of Korean ingredients and I look forward to watching more....
Hi Patrick Tanian My pleasure 😊 THANK YOU for watching🙏. Here is my latest Radish Kimchi/KkakDuGi/깍두기 recipe:
th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
@@ModernPepper Thank you and I will be sure to watch it‼️
Excellent. I am Korean and late mom who was from the old country was so great with all this. Now I want to follow the proper basics of Korean cooking. Your explanation is really terrific. Thank you!
Hi Jennifer! THANK YOU🙏. I miss my grandmother who made everything from scratch SO MUCH💚. And I'm sure you miss your mother and all the fantastic meals she made for you! I feel like I'm reaching out to my grandmother every time I share a Korean recipe with others. Thank you again for cooking Korean food with me🙏 .
Just in case you like ramen😉, here is my latest recipe:
Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면
th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
Great video! Very clear descriptions of the spices and great stories of your family. Looking forward to seeing more of you.
Thank you, Jeanne🙏
🤤 Amazing Introduction to the essence of Korean cuisine
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The info you are sharing is excellent!!! where can i find/buy your cookbook, I want them all!!!!
Hi Jo Reyes 👋. Thank you 🙏. One day, I hope I will have the opportunity to publish my cookbook. For now, there are lots of Korean recipes on my channel www.TH-cam.com/ModernPepper
AND
my website with written & video Korean recipes
www.ModernPepper.com
Best video I have ever seen explaining Korean seasonings. Bless and THANK YOU!!!
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Korean kimchi is delicious
Thank you🙏 Here is my kimchi recipes and kimchi dishes playlist
th-cam.com/play/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS.html
Thank you, I have stocked up Korean sauces during Pandemic and used them in my normal cooking! After I watched this vedio I gained some much more knowledge! Thank you so much!
Hope you get sponsored by now!
Thank you 🙏 One day, I hope to get sponsors
The 9:54 history lesson the lesson of culture is beautifully explained. I’m sorry that they said the soy bean paste is like ketchup that was insulting to hear. But the explanation is flawless.
Thanks so much Ashley🙏
Hi Helen Good to see you again! Good topic, thank you. Safety and Love to all.
Hi Deborah! Thank you🙏 Same to you!
Thank you 🙏 you are my cooking guru, chef 👩🏻🍳 Helen! So much to learn and so very grateful for your generosity!
Hi Betty👋. Thank you for cooking Korean food with me🙏
I love you for being such a cuisine educator for non Koreans. It can be very intimidating shopping for Korean products either in the Korean I’ll of an American grocery store or a Korean grocery store. Thank you so much.
Hi Island Candies. Thank you for this kind comment🙏. It makes me so happy to hear that you feel more confident about Korean grocery shopping from watching my tutorial🤗
This is great. I'm half Japanese but my mom would always go to Korean markets because they carry alot of japanese food and she also loves Korean foods. This is really helpful.
Hi chuckheinch! This is great to hear...THANK YOU🙏
This is the.most informative video that I have watched talking about Korean condiments and ingredients for cooking. Thank you so much for sharing!
Helen, I appreciate the detailed way you teach and the way you inspire with flavor descriptions and reasons for your ingredient choices. Your excellent communication has opened up Korean cuisine to me. If you have a printed cook book, I want it, if not, please write one.
Thanks Laure🙏. One day, I hope, to have a collection of my Korean recipes published. For now, please use my website, where I list the written recipe for each of my TH-cam video recipe (written recipe link is listed in the description box of every TH-cam video). www.modernpepper.com
This tutorial is beyond excellence.
Everyone should watch.
Outstanding and then some!
Aww 🥰 THANK YOU 🙏
I hope sponsors recognize your wonderful work! I love Korean food and you provide so much informative and interesting education. I buy the products you use and look forward to new videos. Please continue your wonderful Instruction!!
Hi Margaret👋. Wow…THANK YOU so much for your kind words🙏. Please do check out my other Korean recipes www.TH-cam.com/ModernPepper (pls check out the ‘Playlist’ tab)
This is one of my favorite go-to episodes of your channel. I keep referring to it before I go to my fav korean market. Very thorough, well-edited video and I appreciate the history behind these products. THANK YOU!
🙏 Aww, I appreciate ur kind words!
I loved your straight forward talk. No beating around the bush. I am born Indian but crazy for Korean food. I kept in pausing video to add ingredients to my Amazon cart hehehehehe. This sunday I am going to cook a yummy meal for my kid.
Hi Madurai👋 Thank you for this week comment! Your kids are very lucky to be eating yummy homemade Korean food by you. Thanks for cooking Korean food with me🙏. Here is my Simple JapChae recipe (also includes vegan friendly modifications), if you have not seen it yet.
th-cam.com/video/ROcWkX057ls/w-d-xo.html
BTW, my family and I LUV Indian food. We say, once it hits the lips, you can’t stop eating Indian food😋💚🥰
please shop for Korean ingredients at Korean or Asian markets as most prices are much lower than on Amazon
@@ModernPepper You kind words made my day ❤️
I have just fallen in love with these ingredients. I have been adding it to everything. It's such amazing ingredients 🥰. Thank you for explaining everything
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i m now going to go fry 2 sunny side eggs, microwave my rice & eat these wif gochujang and kimchi for dinner 😁i always have gochujang and kimchi in my fridge. they are my go-to when i dono what to eat & dont really hv much appetite. ur video is just in time to inspire my dinner meal hehehe... 💜
Hi Sophie! Me, too😁. I eat simple dinners with Korean rice and gochujang with seasoned kim/seaweed and avocado. Thanks for watching🙏
How perfect expand information that issss ..... so perfect i really appreciate you😭🙏🏻
Glad it was helpful! Thank you for watching🙏🏻🙏🏻🙏🏻. Here is my latest recipe, Japchae. th-cam.com/video/ROcWkX057ls/w-d-xo.html
Many thanks. I started cooking asian food recently and korean food has a special place in my heart but I often follow the recipe as it is. This video gave me an understanding to the cusine itself and how to use the ingredients for different purposes.
🙏🙌
I agree 100% Helen, that all too often Asian cuisines are over-sweetened in western countries. For instance in my city (located in New Zealand) popular Thai and Indian dishes are often ruined by restaurant chefs' heavy-handed addition of sweeteners. Completely ruins the intended flavour profile and makes it taste like a dessert in the worst way. I love TH-cam for being able to learn how to make Asian dishes from credible sources such as yourself, so that I can appreciate the true flavours (or the closest approximation, given limited access to some special ingredients) of these classic dishes. Thank you for this fantastic overview!
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Just a simple I LOVE YOU lol, while most of these I have (through trial and error over the last 6 plus years) I don't know the back story to them ( how it's made and it's history) so this video was so wonderful to watch. Thank you for the education on the food and culture I loved way before it was trending. This is my first time here and I will be staying and active.
Also, you mentioned something that really sits close to home for me, one of the things I love so much about Korean food is that it is not as sweet as other Asian and American dishes, which I just LOVE. My pallet has always been for savory, more robust, and earthy flavors than sweet, so Korean cooking and other savory cooking styles have always been a win/ go-to for me.
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Just learned more from this video,then most I watched,Thank you.
Aww…🙏💚thanks Carol!
Oh Helen. Thank you so much. I'm ready to start my own pantry. Because my daughter has endometriosis and all its complications and had to drastically change her diet. To vegan, gluton free and no spices at all. Which distracted me so. Anyway glad to be back. I like a lot of others love and appreciate your classy Korean and fusion channel. Thank you for sharing the tips. Stay safe
Hi Rosemary! I hope your daughter's health improves quickly with a diet that best suits her🙏.
@@ModernPepper thank you . I see you have several vegan recipes and you always let us know how to substitute. Thank you for your sincere concern. I love spicy. She can have none due to her bladder and colon. I had to learn how to support her and still do me.
@@rosemarywatson8145 Ur daughter is so lucky to have a wonderful mother looking after her🙏
Here is my Non-Spicy Korean Recipe playlist. Hope it helps🙏
th-cam.com/play/PLyNRkG8DxyAeooClS7SA79MviCXph0ISp.html
When I traveled to Florida for vacation. I was not able to find the Korean red pepper paste. They all ran out & there will not be shipment for a few weeks or months. I had to make my own version of it. Appreciate Korea for making these special sauces for us.
This video has made my day. Thank you. I am going to buy all of these essentials. Some of these companies should pay you because I'm going to purchase all these brands you showed. I hope you get sponsored! Thanks again and look forward to more of your videos.
Hi Kerry Austin WOW...THANK YOU🙏. Glad it was helpful! From your lips to god's ears...maybe one day, I'll be sponsored by these brands🤗. Here is my latest Radish Kimchi/KkakDuGi/깍두기 recipe:
th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
I'm really enjoying your videos. I like the attention to detail and explaining the reasons why they matter.
Hi Mark Roberts! I appreciate that....THANK YOU🙏
Do you have a printable list of your recommendations for the essential items. My wife and I have been eating Korean food, especially kimchi for 50 years, several assignments to Korea. Your video on kimchi making has inspired us to make our first batch.
Pls visit www.amazon.com/shop/modernpepper and you’ll see essential Korean ingredients list 9
Or check the description box of this video for a list of the product links.
Well done! I love how you explained the origin and how the pastes' were made!
Hi Helen! Thank you🙏. Glad that you enjoyed it! Not sure if you saw this already, but here is my latest recipe: Radish Kimchi Salad + Simple Bibimbap th-cam.com/video/22aQQT9_CFA/w-d-xo.html
Thank you ❤ so much for explaining when you’re cooking. It’s really helpful.👍❤️❤️❤️
New subscriber obsessed with Korean food! Best video I’ve seen ❤ could you please share your pots/cooking tools and where to get them. I want to get quality pots and pan
Thank you 🙏 Please visit www.amazon.com/shop/modernpepper. You’ll see a tab for Favorite Kitchen Items
Many many Thanks to u mam u r so kind lady giving very good cooking Spices & recipes also by nt taking anyone's help Hats off to you
Hi Nyiati! THANK YOU! It's my pleasure🙏🙏🙏. Here is my latest recipe: Simple Japchae, plus bonus EASY Japchae Mandu/Dumplings🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
@@ModernPepper Thanks mam
@@niyatibanerjee29 🙏
I recently discovered sesame oil, salt and pepper dipping for bbq meat. The meat I dont even need to season. This is similar to Vietnamese black pepper, salt and lime without the zing.
Yes! Korean eat non-marinaded grilled meat with sesame oil, salt and pepper dipping. I have a video on this which also includes scallion salad. U. An search for this on my channel’s search tab
Thank u for ur great effort!
Amazing rich content that’s really rare to find! ❤️
Aww..,THANK YOU 🙏
Don't know how I came across this video but I am very glad I did.
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Again, can't wait to try it. Your video recipes are so clear and east to follow. Thank you!
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Tks. Great to have the mystery of basic ingredients explained.
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This is one of the most informative and helpful videos I have seen.
Thanks so much!
Love your channel. I love your foods. I am going to learn how to make everything by following you. I'm Hispanic and love love your foods. But it excites me to want to learn how to cook everything but first kimchi. Thank you
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I learned so much from your video. I have and use most but saw some new ingredients to enhance my dishes
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Thank you so much for explaining..I am just a novice..trying my hand at Korean cooking
Trying to coax the Asian Store to stock up on Korean products...and have to look online
For stockist... thank you once again..👍👍🇬🇧🇬🇧🇬🇧🇬🇧
Hi Merle! THANK YOU🙏
i am so glad i came across your channel! your videos are informative and easy to understand. (my mother and i have a major language barrier, which makes it a challenge to learn how to cook korean food). also, although i am a pescetarian, i do a lot of vegan cooking (for my husband), so i really appreciate the fact that you include vegan options. thank you so much, helen! you’ve got yourself a new subscriber.
Yay🙏🙌
Really helpful for a Korean food lover. I shopped some Korean seasonings last week and it was so confused while choosing. After watching this share, omg, you are my goddess. Love ur channel, definitely will learn a lot from you. Thank you.
Hi Yilu Carvalho👋. LUV that u r a Korean food lover💚 AND it makes me so happy that this tutorial is helpful🙏.
I used gochujang paste to make kimchi. I used other ingredients too. It tasted like the kimchi I like.
nice video, thank you for sharing your knowledge, love your video, going through each of them
YAY💚 Thank you 🙏
Amazing 💜 Thank you so much 💐 I was searching like . . Is there anyone uploaded very detailed video about korean ingredients... OMG Finally I got you 💐💐💐💐 Thank you so so much 🫂
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How perfect does explain the items information. I just found your channel and I love it. Thanks so much
Heyo! Im the one who asked about soysauce a while ago in the group. And thank you for this video.🥳 It is very informative and i can't wait to fill up my Pantry.
Hi kit kat! Yes, I remember you from Facebook. Glad it was helpful🙏 Here is my latest recipe: Simple Japchae, plus bonus EASY Japchae mandu/dumpling🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
Oh thank you so much you're amazing and I wish I would have soundview 20 years ago thank you so much for all this information I'm Mexican so I'm not real familiar with the Korean seasonings when I certainly am learning and thanks to you learning even more thank you so much
Wow...very clear and detailed information. I have bought a bottle of Oligodang, would like to know more about how to use it. Moreover, everytime when i cook the seafood tofu soup / pork tofu soup, it was not in Red, it always come out brown red. But if i put too many chilli paste and red pepper, it will too spicy, what should I do with this. I did put the soy bean paste (brown) into the soup as well. Thank you
Here is my Soft Tofu Stew recipe and tips to make it red th-cam.com/video/NnJwto_Ja60/w-d-xo.htmlsi=qNXTlNEAw3uoMbUB
Yay. I just bought one of the ones you showed and I added it to my barbecued pork which I’ve been making for years and I used to put a little bit of hot chili paste in there but I put a tiny bit of one of the ones you shown I can’t remember the name of it. Sorry oh my gosh I just took it to a new level was perfect. I love Asian food and spicy food. Lots of garlic lots of vegetables and meat. So I’m excited to keep going down the list of good little secret weapons to add to my concoctions. Ha ha.
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Hello, I enjoyed watching, thanks so much for sharing, have a great day.🤗🤗🤗🤗
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I love to make Korean food or any kind of Asian food I'm leaving Georgia so we don't have a lot of Asian people but I do love watching your channel and I have bought me some gochujang I love using it I use it in my noodles and I'm going to make my own kimchi
Yay🙏. Here is my Kimchi 101 recipe th-cam.com/video/qV5XpqFgvQ0/w-d-xo.html
Thank you so much for that but we don't have any Asian stores where I live I have to go to Walmart
@@melissahoney8317 You can order most of the Korean seasonings online. The product links r listed in the description box and more at www.ModernPepper.com/store
Hello from Belgium, I love Korean food so much, I still have so much to learn about the ingredients and which one with that I am so thankful for this helpful video thank you for sharing it ❤️
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Thanks a lot for all the essential explanations! I am going to K-supermarket tomorrow and will know what to get!
Yay 🙌🙏🙌
Thank you I'm obsessed with Korean food and i always wondered about the seasonings for home!
My pleasure 🙏
I like your video on all Koreans stuff. It's gives me the idea for some stuff on how to do it. Thank you and waiting for some new videos update. 👍♥️
Hi Jenelie! Happy to hear that! Thank you. Here is my latest video: Simple Japchae, plus EASY Japchae mandu/dumplings🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
Thank you for the fantastic and informative video! Korean food is my absolute favorite!
This is the first video of yours I've seen. Subscribed.
Thank you very much for your sharing l will know more about Korean food 👏👏👍👍
My pleasure 🙏🙌🙏
Awesome! I just chanced upon your channel. Very informative since I’m very into Korean food. I’m your new subbie from Singapore. Keep up the good work and looking forward to more groceries must have👍
Hi Christina! Glad that you found my channel, too! Thanks for watching and subbing!
Just in case you like ramen😉, here is my latest recipe:
Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면
th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
Super informational. Korean food is amazingly delicious . Thank you.
🙏
I live around the corner from HMart but do not know what to buy but ramen in the packets. I need a class!
Great tutorial! I love Korean food so detailed explanation of the ingredients are very much appreciated!
Thank you for your opinion on the sweetness of korean food. Nowadays some newer recipes and also prepared foods are sickeningly sweet, but my mother’s korean home cooking never tasted like that!
Hi Sera WasNever. EXACTLY👊👊👊. Like your mom and most Korean moms, we prefer to NOT make Korean food taste sweet🙏
Hi Helen, just found your channel and love all your videos so far. How many videos do you have so far? I hope you don’t mind if I ask for recipes and if you would consider making videos of some of my favorite Korean dishes. Here are some dishes I would like to see how you make them bulgogi,Kimbap, Bibimbap, chapchae , spicy squid stir fry, cuttlefish side dish, beef bbq short ribs (Kalbi), bbq chicken, seafood pancakes. Recently, I lost my appetite for food but, your recipes look so good it makes me hungry looking at them. I want to try making them. By the way, can you offer some suggestions of dishes to make with the ingredients like the Korean chili paste, pepper flakes, Kalbi sauce. I find I buy the ingredients make the Korean dish few times and then the ingredients sit on the shelf & refrigerator goes bad then I throw it out because I don’t know what else dishes to make with it. I waste a lot of money because I buy the bigger size container and then throw it out later because it’s gone bad. Also, I tried making my favorite chapchae dish but, after I follow the recipes I find online it doesn’t taste as good as my Korean friend’s chapchae I end up adding oyster sauce to make it edible. I know it’s not Korean but, it’s only way I know how to make it taste better. Can you please tell me how to fix my chapchae recipe if it’s not flavorful enough. What is it missing? Every time I ask my Korean friend for her chapchae recipe she says her soya sauce & sesame
oil is homemade I can’t make my own sauces like she can get from her Korean mother, Thanks again, I will share your videos with my friends.
Hi Diane Wong! Thanks for loving Korean cuisine🙏. To avoid sending you a lengthy reply with tons of recipe links (I have 100 video recipes posted to my channel0, I'm going to suggest the following:
Go to my channel page
th-cam.com/users/modernpepper
On the search box at top of the page, type in whatever dishes you are looking for.
OR
Click on the "Video" tab and you'll see all the recipes
OR
Click on the "Playlist" tab to view the recipes within each category
Thank you🙏
wow! this was amazing...i wish i would have seen your video yesterday before going to my local Chinese market.... thanks so much!
Hi RAG fad THANK YOU🙏 Some big Chinese supermarkets will carry some Korean ingredients. Korean supermarkets will definitely have a full selection of everything included in this video. Even small mom-and-pop Korean grocery will have a better selection than a Chinese supermarket. You can also use the product links listed in the description box of this video as a reference, next time you go Korean grocery shopping. www.modernpepper.com/post/koreanseasonings
MORE Korean ingredients and kitchen gadgets @ www.modernpepper.com/store
Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 recipe: th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
I used to live in Uijongbu, and there was the restaurant a couple of blocks down the street from Camp Red Cloud on the way to Camp LaGuardia. They had this soup with tiny little clams in it and what looked like jalapeños, and it was SO spicy. I’ve never been able to find it anywhere else besides that restaurant. We used to go there every Friday night for “beef and leaf” and that soup. We were silly but loved that food!
Sounds delicious!
I can finally understand gochujang...such a well made video gr8 work ⭐
Hi Mateus! Thanks a lot 😊. I appreciate your kind words🙏. Not sure if you saw this already, but here is my latest recipe: Radish Kimchi Salad + Simple Bibimbap th-cam.com/video/22aQQT9_CFA/w-d-xo.html
Thank you so much for this video, so amazing that you explained all we need for Korean cooking. I’m new subscriber 🥰
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Omg thank you!! Thank you! Thank you! I CAN'T THANK YOU ENOUGH!🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩 WE love going to the Asian supermarket and this kind of video content is extremely important and helpful for us that wants to learn all Korea/Asian cuisines dishes.. Thank you so much!! You are my favorite youtuber right now 💕 God bless you 🙏 ❤ I really appreciate it your efforts in bringing us knowledge about this amazing products! I'm from Mexico and love to cook Asian food but I could tell you my favorite food is Korean is just so healthy and full of flavors .. I love my Mexican food as well but somehow I'm drawn more and more to this amazing cuisine. Once again thank you so much!
Hi Luz Mendoza! WOW...THANK YOU for this🙏💚🙏 It makes so happy that you find my videos to be helpful in your discovery and love of Korean cuisine🤗. BTW, my family and I 💚LUV💚 Mexican food. We eat Mexican food once a week, at a minimum. AND, my husband and kids say, they LUV Mexican and Korean food EQUALLY😉
I love your videos, very clear explanations, you are my Korean Martha Stewart,Cheers
Aww🙏
Thank you so much for this knowledgeable video. Really appreciate it. Learnt a lot. Subscribed already. Look forward to many more. ❤
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This is amazing! Thank you SO much for making this channel! I love Korean food and am very interested in trying to make some at home. I have already figured out Kimchi Sundubu Jjigae, but still working on learning others. lol! I know having the right ingredients on hand is important when venturing into another culture's cuisine. Can't tell you how much I appreciate this! You are awesome!
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Love your channel. You’re channel is so under rated. Keep up with more videos.
Hi Kathy! I SO appreciate that! THANK YOU🙏🙏🙏. Here is my latest recipe, Japchae th-cam.com/video/ROcWkX057ls/w-d-xo.html
❤️❤️❤️❤️AAA+++ video.. learned a lot.. now I know nxt time what to buy.. only made/from Korea products is what I learned most.. I can’t tolerate spicy/hot food.. what kind of crushed/pepper flakes I should buy yo make the cucumber salad.. found this resto & they serve the cucumber sweet & non spicy.. the red pepper color looks as the hot..!pls suggest.. zThank you for well explained video.. excited to see the nxt one..
Hi Orkids 55. WOW...THANK YOU🙏. Glad that you enjoyed it and found it informative. If you are not a fan of spicy foods, you can make lots of delicious non-spicy Korean dishes. As for less spicy tasting red pepper flakes, there are "mild" versions, but still spicy enough. If you can't tolerate spicy foods, I don't think you'll enjoy the "mild" version of the red pepper flakes.
For Non-Spicy Korean Recipes
th-cam.com/video/h8kBM4zZ0hs/w-d-xo.html
The next recipe will be on 3 Cucumber Side Salad Dishes (1 Spicy & 2 Non-Spicy). So make sure to subscribe and click on the notification bell so you'll be notified when I upload this recipe.
On the non-spicy playlist above, you'll see lots of recipes that might interest you. There is the Non-Spicy Fresh Cucumber Pickle side dish you might enjoy.
Here is my Korean Cucumber Side Dish/BanChan/Pickle/Salad (오이반찬 Oi Muchim 오이무침) EASY VEGAN Recipe th-cam.com/video/kwafJPe8a-w/w-d-xo.html
Thank you..
Hi Helen, love all your videos! When making kimchi can coarse sea salt be used in place of Korean coarse salt? And please make more videos for vegetarian and vegan viewers. Thank you!
Yes, coarse kosher salt is my other alternative to coarse sea salt
Thank you for being so clear! Could you tell me the brand of your stove. I liked it!
Hi thalia! Thank you🙏. My stove is made by WOLF.
Thank you very much great presentation very clear and easy to understand I think you should be sponsored I’ll continue following you thank you very much
Thanks you 🙏 Yes, hopefully one day…
Wonderful information!!! Love it, Thank you! All I need is to listen to you, I don’t need the music! Lol
I really appreciate this video so much! I was very confused about which products I should buy. I'm still a little confused on which all purpose fish sauce to buy though. Can you recommend a brand that is easily available at the Korean Markets? Thank you.
Hi Michelle! Thank you. Glad that you enjoyed this tutorial. As for the fish sauce, please check out my Essential Kimchi Ingredients list, which includes brands you can easily find at Korean markets.
www.amazon.com/shop/modernpepper/list/CLOGM4EBOR3T?ref_=cm_sw_r_cp_ud_aipsflist_aipsfmodernpepper_0SMRB5V61SS7YDET2GN9