The best brands should be notified of your channel because you’re so very thorough and wise as an educator for those of us who are truly interested in Asian food and health. Like the “Korean Vegan” you’re precise and tell stories along the way! I’m a master teacher, but I’ve learned and refined my skills by watching your videos. Thank you forever.
i know Im asking randomly but does someone know of a way to get back into an instagram account? I somehow forgot my account password. I appreciate any help you can offer me.
This video is so so in depth and well made, and it ABSOLUTELY deserves more likes. You’ve just gained a new subscriber, thank you for this video and I look forward to more content!
Hi Kimberly Ogata THANK YOU for watching and subscribing🙏🙏🙏 You can also use the product links listed in the description box of this video as a reference, next time you go Korean grocery shopping. www.modernpepper.com/post/koreanseasonings MORE Korean ingredients and kitchen gadgets @ www.modernpepper.com/store Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 recipe: th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
@ModernPepper . Thank you so much. You are a very soft spoken person and a great educater too. #I Am fully subscribed to your channel. 😊. Continue doing the great work you do . 🎉
Gochujang has been the ingredient that changed all for me. I add it to so much things, even western dishes now. Same with miso or doenjang but gochujang was my gateway to spicy food. Not just intensify like miso does, but it was something so new and amazing. It just adds a whole layer of love to food. I can truly say it changed my life.
Thank you so much for this video. I was trying to find a video or like a blog on this that helps me find stuff like this and I hardly found anything so I am so thankful that you posted this.
Thank you so much from this American/Polish/Irish gal! My first taste of Korean cuisine was kimchi that was made by a friend who was from Korea. And goodness she could grill some meat on a little $10.00 grill! That was 30 years ago and now I'm ready to make some wonderful Korean food!
Love the history+process+usage information!!! I am so glad you provided samples so we can see what they are! Big THANK-YOU to you for this much needed video.
Hi @SusanVu. Thank you so much🙏. So glad you enjoyed the video! Here is everyone's favorite Korean Fried Chicken w/ TWO Sauces recipe, if you have not seen it yet. th-cam.com/video/cRAvso1gYOc/w-d-xo.html Thanks for cooking Korean food with me🙏. Please do check out more Korean recipes at th-cam.com/users/modernpepper
Love the detail you go into for each ingredient. Especially the first pastes. I'm always in awe the artform of fermentation, and aside from the need to get it right, the pride in making the final products! And also really glad to know that a lot can be used in fusion, I mean, I know it can, but knowing what sorts of flavors they have and what that brings is super important! Literally have half my cart from an online store filled with korean ingredients at the moment hahaha. Can't wait to try gochujang for the first time!
So glad I found this video. Your explanation was absolutely brilliant! I truly appreciate the clarity and depth you brought to this topic-it made everything so easy to understand. I’ve learned so much from your video, and your teaching style is incredibly helpful. Thank you for putting in the effort to create such high-quality content!
Thank you, I have stocked up Korean sauces during Pandemic and used them in my normal cooking! After I watched this vedio I gained some much more knowledge! Thank you so much! Hope you get sponsored by now!
The 9:54 history lesson the lesson of culture is beautifully explained. I’m sorry that they said the soy bean paste is like ketchup that was insulting to hear. But the explanation is flawless.
Hi Kimiye👋. Here is my Kimchi 101 - Complete Tutorial (Small Batch kimchi recipe) video: th-cam.com/video/qV5XpqFgvQ0/w-d-xo.html Here is my written Kimchi 101 recipe; Includes the ingredient list/substitutions, critical kimchi storage & fermentation, and more kimchi-making tips: www.ModernPepper.com/post/kimchi
Yes Kimiye, and you have picked a great Teacher! I really love how she explains and compare diverse products. Also, she keeps the reader in mind when talking about buying features, such as size and appearance while buying the items; not many Chefs here can claim that; yet she does this without comparing too many brand names; thus, if you are a supermarket CEO, you really have to respect that. So far as Chefs go, is my favorite Chef, hands down! (^_^) You 'll see!
Thank you so much, Helen, for this absolutely priceless channel! I'm fairly new to cooking Korean food (but not to cooking!) and your channel has been *_so_* helpful!! The clear, detailed explanations and demonstrations are very much appreciated!
I hope sponsors recognize your wonderful work! I love Korean food and you provide so much informative and interesting education. I buy the products you use and look forward to new videos. Please continue your wonderful Instruction!!
Hi Margaret👋. Wow…THANK YOU so much for your kind words🙏. Please do check out my other Korean recipes www.TH-cam.com/ModernPepper (pls check out the ‘Playlist’ tab)
Excellent. I am Korean and late mom who was from the old country was so great with all this. Now I want to follow the proper basics of Korean cooking. Your explanation is really terrific. Thank you!
Hi Jennifer! THANK YOU🙏. I miss my grandmother who made everything from scratch SO MUCH💚. And I'm sure you miss your mother and all the fantastic meals she made for you! I feel like I'm reaching out to my grandmother every time I share a Korean recipe with others. Thank you again for cooking Korean food with me🙏 . Just in case you like ramen😉, here is my latest recipe: Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
This is great. I'm half Japanese but my mom would always go to Korean markets because they carry alot of japanese food and she also loves Korean foods. This is really helpful.
This video has made my day. Thank you. I am going to buy all of these essentials. Some of these companies should pay you because I'm going to purchase all these brands you showed. I hope you get sponsored! Thanks again and look forward to more of your videos.
Hi Kerry Austin WOW...THANK YOU🙏. Glad it was helpful! From your lips to god's ears...maybe one day, I'll be sponsored by these brands🤗. Here is my latest Radish Kimchi/KkakDuGi/깍두기 recipe: th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
Just a simple I LOVE YOU lol, while most of these I have (through trial and error over the last 6 plus years) I don't know the back story to them ( how it's made and it's history) so this video was so wonderful to watch. Thank you for the education on the food and culture I loved way before it was trending. This is my first time here and I will be staying and active. Also, you mentioned something that really sits close to home for me, one of the things I love so much about Korean food is that it is not as sweet as other Asian and American dishes, which I just LOVE. My pallet has always been for savory, more robust, and earthy flavors than sweet, so Korean cooking and other savory cooking styles have always been a win/ go-to for me.
I love you for being such a cuisine educator for non Koreans. It can be very intimidating shopping for Korean products either in the Korean I’ll of an American grocery store or a Korean grocery store. Thank you so much.
Hi Island Candies. Thank you for this kind comment🙏. It makes me so happy to hear that you feel more confident about Korean grocery shopping from watching my tutorial🤗
This is one of my favorite go-to episodes of your channel. I keep referring to it before I go to my fav korean market. Very thorough, well-edited video and I appreciate the history behind these products. THANK YOU!
Helen, I appreciate the detailed way you teach and the way you inspire with flavor descriptions and reasons for your ingredient choices. Your excellent communication has opened up Korean cuisine to me. If you have a printed cook book, I want it, if not, please write one.
Thanks Laure🙏. One day, I hope, to have a collection of my Korean recipes published. For now, please use my website, where I list the written recipe for each of my TH-cam video recipe (written recipe link is listed in the description box of every TH-cam video). www.modernpepper.com
Oh Helen. Thank you so much. I'm ready to start my own pantry. Because my daughter has endometriosis and all its complications and had to drastically change her diet. To vegan, gluton free and no spices at all. Which distracted me so. Anyway glad to be back. I like a lot of others love and appreciate your classy Korean and fusion channel. Thank you for sharing the tips. Stay safe
@@ModernPepper thank you . I see you have several vegan recipes and you always let us know how to substitute. Thank you for your sincere concern. I love spicy. She can have none due to her bladder and colon. I had to learn how to support her and still do me.
@@rosemarywatson8145 Ur daughter is so lucky to have a wonderful mother looking after her🙏 Here is my Non-Spicy Korean Recipe playlist. Hope it helps🙏 th-cam.com/play/PLyNRkG8DxyAeooClS7SA79MviCXph0ISp.html
Hi Helen! Thank you🙏. Glad that you enjoyed it! Not sure if you saw this already, but here is my latest recipe: Radish Kimchi Salad + Simple Bibimbap th-cam.com/video/22aQQT9_CFA/w-d-xo.html
Heyo! Im the one who asked about soysauce a while ago in the group. And thank you for this video.🥳 It is very informative and i can't wait to fill up my Pantry.
Hi kit kat! Yes, I remember you from Facebook. Glad it was helpful🙏 Here is my latest recipe: Simple Japchae, plus bonus EASY Japchae mandu/dumpling🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
I loved your straight forward talk. No beating around the bush. I am born Indian but crazy for Korean food. I kept in pausing video to add ingredients to my Amazon cart hehehehehe. This sunday I am going to cook a yummy meal for my kid.
Hi Madurai👋 Thank you for this week comment! Your kids are very lucky to be eating yummy homemade Korean food by you. Thanks for cooking Korean food with me🙏. Here is my Simple JapChae recipe (also includes vegan friendly modifications), if you have not seen it yet. th-cam.com/video/ROcWkX057ls/w-d-xo.html BTW, my family and I LUV Indian food. We say, once it hits the lips, you can’t stop eating Indian food😋💚🥰
i m now going to go fry 2 sunny side eggs, microwave my rice & eat these wif gochujang and kimchi for dinner 😁i always have gochujang and kimchi in my fridge. they are my go-to when i dono what to eat & dont really hv much appetite. ur video is just in time to inspire my dinner meal hehehe... 💜
I have just fallen in love with these ingredients. I have been adding it to everything. It's such amazing ingredients 🥰. Thank you for explaining everything
Love your channel. I love your foods. I am going to learn how to make everything by following you. I'm Hispanic and love love your foods. But it excites me to want to learn how to cook everything but first kimchi. Thank you
Thank you very much great presentation very clear and easy to understand I think you should be sponsored I’ll continue following you thank you very much
Hi Martin K. So happy to hear that you enjoyed this tutorial. Thank you🙏. If your local Asian market does not sell SsamJang, you can order it online. amzn.to/3iTosTm OR if you already have Gochujang (fermented Korean red pepper paste) and DoenJang (fermented Korean soybean paste), you can make SsamJang at home. You can adjust the taste by adding more sugar and/or less or more Gochujang. You can even add a bit of Beef Dashida to your SsamJang mixture to make it extra yummy. Here is my Korean BBQ Lettuce Wraps Ssam 쌈 & Dipping Sauce SsamJang 쌈장 w/ Bacon (+Vegan Recipe) K-BBQ Sauce Recipe. (This is one of my earlier videos, hence the green editing and me looking/talking so seriously because I'm so nervous inside...😂) th-cam.com/video/u4MUnovC1j8/w-d-xo.html
When I traveled to Florida for vacation. I was not able to find the Korean red pepper paste. They all ran out & there will not be shipment for a few weeks or months. I had to make my own version of it. Appreciate Korea for making these special sauces for us.
Yay. I just bought one of the ones you showed and I added it to my barbecued pork which I’ve been making for years and I used to put a little bit of hot chili paste in there but I put a tiny bit of one of the ones you shown I can’t remember the name of it. Sorry oh my gosh I just took it to a new level was perfect. I love Asian food and spicy food. Lots of garlic lots of vegetables and meat. So I’m excited to keep going down the list of good little secret weapons to add to my concoctions. Ha ha.
Many thanks. I started cooking asian food recently and korean food has a special place in my heart but I often follow the recipe as it is. This video gave me an understanding to the cusine itself and how to use the ingredients for different purposes.
Hi Mateus! Thanks a lot 😊. I appreciate your kind words🙏. Not sure if you saw this already, but here is my latest recipe: Radish Kimchi Salad + Simple Bibimbap th-cam.com/video/22aQQT9_CFA/w-d-xo.html
I love to make Korean food or any kind of Asian food I'm leaving Georgia so we don't have a lot of Asian people but I do love watching your channel and I have bought me some gochujang I love using it I use it in my noodles and I'm going to make my own kimchi
@@melissahoney8317 You can order most of the Korean seasonings online. The product links r listed in the description box and more at www.ModernPepper.com/store
Oh thank you so much you're amazing and I wish I would have soundview 20 years ago thank you so much for all this information I'm Mexican so I'm not real familiar with the Korean seasonings when I certainly am learning and thanks to you learning even more thank you so much
Hi Nyiati! THANK YOU! It's my pleasure🙏🙏🙏. Here is my latest recipe: Simple Japchae, plus bonus EASY Japchae Mandu/Dumplings🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
i am so glad i came across your channel! your videos are informative and easy to understand. (my mother and i have a major language barrier, which makes it a challenge to learn how to cook korean food). also, although i am a pescetarian, i do a lot of vegan cooking (for my husband), so i really appreciate the fact that you include vegan options. thank you so much, helen! you’ve got yourself a new subscriber.
Hi Jo Reyes 👋. Thank you 🙏. One day, I hope I will have the opportunity to publish my cookbook. For now, there are lots of Korean recipes on my channel www.TH-cam.com/ModernPepper AND my website with written & video Korean recipes www.ModernPepper.com
Amazing 💜 Thank you so much 💐 I was searching like . . Is there anyone uploaded very detailed video about korean ingredients... OMG Finally I got you 💐💐💐💐 Thank you so so much 🫂
I recently discovered sesame oil, salt and pepper dipping for bbq meat. The meat I dont even need to season. This is similar to Vietnamese black pepper, salt and lime without the zing.
Yes! Korean eat non-marinaded grilled meat with sesame oil, salt and pepper dipping. I have a video on this which also includes scallion salad. U. An search for this on my channel’s search tab
Hi Jenelie! Happy to hear that! Thank you. Here is my latest video: Simple Japchae, plus EASY Japchae mandu/dumplings🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
I agree 100% Helen, that all too often Asian cuisines are over-sweetened in western countries. For instance in my city (located in New Zealand) popular Thai and Indian dishes are often ruined by restaurant chefs' heavy-handed addition of sweeteners. Completely ruins the intended flavour profile and makes it taste like a dessert in the worst way. I love TH-cam for being able to learn how to make Asian dishes from credible sources such as yourself, so that I can appreciate the true flavours (or the closest approximation, given limited access to some special ingredients) of these classic dishes. Thank you for this fantastic overview!
Hi Ana! THANK YOU🙏. Just in case you like ramen😉, here is my latest recipe: Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
Hi RAG fad THANK YOU🙏 Some big Chinese supermarkets will carry some Korean ingredients. Korean supermarkets will definitely have a full selection of everything included in this video. Even small mom-and-pop Korean grocery will have a better selection than a Chinese supermarket. You can also use the product links listed in the description box of this video as a reference, next time you go Korean grocery shopping. www.modernpepper.com/post/koreanseasonings MORE Korean ingredients and kitchen gadgets @ www.modernpepper.com/store Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 recipe: th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
Thank you so much for explaining..I am just a novice..trying my hand at Korean cooking Trying to coax the Asian Store to stock up on Korean products...and have to look online For stockist... thank you once again..👍👍🇬🇧🇬🇧🇬🇧🇬🇧
Hello from Belgium, I love Korean food so much, I still have so much to learn about the ingredients and which one with that I am so thankful for this helpful video thank you for sharing it ❤️
Hi Marina! THANK YOU🙏. This makes me so happy! Just in case you like ramen😉, here is my latest recipe: Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
One of the things I love about your videos is that you are teaching Americans and others how to learn and say Korean words!
@@chubster71 🙏🙌🙏
The best brands should be notified of your channel because you’re so very thorough and wise as an educator for those of us who are truly interested in Asian food and health. Like the “Korean Vegan” you’re precise and tell stories along the way! I’m a master teacher, but I’ve learned and refined my skills by watching your videos. Thank you forever.
Oh WOW! Thanks so much for this🙏🙏🙏. Ur kind words are encouraging me to work harder!
I hope you get sponsored. You do such a great job presenting and explaining the uses of these products.
Hi Chip Malone! Wow...THANK YOU SO MUCH🙏. From your lips to god's ears🙏🙏🙏
i know Im asking randomly but does someone know of a way to get back into an instagram account?
I somehow forgot my account password. I appreciate any help you can offer me.
Agreed. This channel is way better than most and on par with anything I've ever seen on the Food Network.
@@leelee71 Wow…THANK YOU 🙏
Thank you for the explanation on the important ingredients for Korean cooking. Very enjoyable presentation as well!
Hi D Llyod! Thank you🙏. Glad you enjoyed it!
Thank you Helen for your loving kindness. She has improved a lot. So she is now trying to re introduce some foods.
@@rosemarywatson8145 Glad to heat she is doing better🙏
This video is so so in depth and well made, and it ABSOLUTELY deserves more likes. You’ve just gained a new subscriber, thank you for this video and I look forward to more content!
Hi Kimberly Ogata THANK YOU for watching and subscribing🙏🙏🙏 You can also use the product links listed in the description box of this video as a reference, next time you go Korean grocery shopping. www.modernpepper.com/post/koreanseasonings
MORE Korean ingredients and kitchen gadgets @ www.modernpepper.com/store
Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 recipe: th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
@@ModernPepper great presentation. I loved your videos. I was accidentally found you In TH-cam I can’t wait see your other presentation
@ModernPepper . Thank you so much. You are a very soft spoken person and a great educater too. #I Am fully subscribed to your channel. 😊. Continue doing the great work you do . 🎉
Oh my God! The best video I saw. You get one more subscriber. Thank you.🙏🏼🙏🏼🙏🏼🥰🥰
Gochujang has been the ingredient that changed all for me. I add it to so much things, even western dishes now. Same with miso or doenjang but gochujang was my gateway to spicy food. Not just intensify like miso does, but it was something so new and amazing. It just adds a whole layer of love to food. I can truly say it changed my life.
🙏
Thank you so much for this video. I was trying to find a video or like a blog on this that helps me find stuff like this and I hardly found anything so I am so thankful that you posted this.
Hi Bri👋 So glad to hear this! Makes me so happy that you find this tutorial helpful🤗. Thanks again for cooking Korean food with me🙏
Thank you so much from this American/Polish/Irish gal! My first taste of Korean cuisine was kimchi that was made by a friend who was from Korea. And goodness she could grill some meat on a little $10.00 grill! That was 30 years ago and now I'm ready to make some wonderful Korean food!
Yay🙏🙌🙏
정말 대단합니다. 한국 요리를 소개하는 유튜버들은 많은데 한국인이 보기엔 조금 부족하다는 생각을 많이 했거든요. 이 정도면 완벽에 가까운 내용인 것 같습니다. 넋 놓고 봤습니다. 그 열정에 상응하는 대가를 얻기 바랍니다. ^^
친절한 댓글 감사드립니다🙏 한국의 자부심을 시청자들과 함께 나누고 싶다는 생각을 늘 하고 있어요. 시청 해주셔서 감사합니다.
Love the history+process+usage information!!! I am so glad you provided samples so we can see what they are!
Big THANK-YOU to you for this much needed video.
Hi @SusanVu. Thank you so much🙏. So glad you enjoyed the video!
Here is everyone's favorite Korean Fried Chicken w/ TWO Sauces recipe, if you have not seen it yet.
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Thanks for cooking Korean food with me🙏. Please do check out more Korean recipes at th-cam.com/users/modernpepper
Love the detail you go into for each ingredient. Especially the first pastes. I'm always in awe the artform of fermentation, and aside from the need to get it right, the pride in making the final products! And also really glad to know that a lot can be used in fusion, I mean, I know it can, but knowing what sorts of flavors they have and what that brings is super important! Literally have half my cart from an online store filled with korean ingredients at the moment hahaha. Can't wait to try gochujang for the first time!
YAY! Thank you 🙏🙌
I love your show you take the time to explain things so well, your a true teacher. Your grandma would be very proud.
Aww…THANK YOU 🙏
So glad I found this video.
Your explanation was absolutely brilliant! I truly appreciate the clarity and depth you brought to this topic-it made everything so easy to understand. I’ve learned so much from your video, and your teaching style is incredibly helpful. Thank you for putting in the effort to create such high-quality content!
Thank you, I have stocked up Korean sauces during Pandemic and used them in my normal cooking! After I watched this vedio I gained some much more knowledge! Thank you so much!
Hope you get sponsored by now!
Thank you 🙏 One day, I hope to get sponsors
🤤 Amazing Introduction to the essence of Korean cuisine
🙏
Thank you so much I'm a South African but in love with Korean ingredients, thanks a lot 🙏😊❤️
Yay🙏. Thanks for loving Korean food💚
You’re an amazing teacher! I always buy made in Korea. I was raised there 1968-74.
🙏
Great video! Very clear descriptions of the spices and great stories of your family. Looking forward to seeing more of you.
Thank you, Jeanne🙏
The 9:54 history lesson the lesson of culture is beautifully explained. I’m sorry that they said the soy bean paste is like ketchup that was insulting to hear. But the explanation is flawless.
Thanks so much Ashley🙏
by far the best video i've ever come across to explain what and why an ingredient is used.
🙏🙌🙏
Just started following love Korean food. Will be making kimchi fresh from my garden soon. Thank you 💖
Hi Kimiye👋. Here is my Kimchi 101 - Complete Tutorial (Small Batch kimchi recipe) video:
th-cam.com/video/qV5XpqFgvQ0/w-d-xo.html
Here is my written Kimchi 101 recipe; Includes the ingredient list/substitutions, critical kimchi storage & fermentation, and more kimchi-making tips:
www.ModernPepper.com/post/kimchi
Yes Kimiye, and you have picked a great Teacher! I really love how she explains and compare diverse products. Also, she keeps the reader in mind when talking about buying features, such as size and appearance while buying the items; not many Chefs here can claim that; yet she does this without comparing too many brand names; thus, if you are a supermarket CEO, you really have to respect that. So far as Chefs go, is my favorite Chef, hands down! (^_^) You 'll see!
Best video I have ever seen explaining Korean seasonings. Bless and THANK YOU!!!
🙏🙌🙏
Thank you 🙏 you are my cooking guru, chef 👩🏻🍳 Helen! So much to learn and so very grateful for your generosity!
Hi Betty👋. Thank you for cooking Korean food with me🙏
Hi Helen Good to see you again! Good topic, thank you. Safety and Love to all.
Hi Deborah! Thank you🙏 Same to you!
Thank you so much, Helen, for this absolutely priceless channel! I'm fairly new to cooking Korean food (but not to cooking!) and your channel has been *_so_* helpful!! The clear, detailed explanations and demonstrations are very much appreciated!
@@photasticimages9258 Aww, thank you 🙏
I hope sponsors recognize your wonderful work! I love Korean food and you provide so much informative and interesting education. I buy the products you use and look forward to new videos. Please continue your wonderful Instruction!!
Hi Margaret👋. Wow…THANK YOU so much for your kind words🙏. Please do check out my other Korean recipes www.TH-cam.com/ModernPepper (pls check out the ‘Playlist’ tab)
This is one of the most informative and helpful videos I have seen.
Thanks so much!
Just learned more from this video,then most I watched,Thank you.
Aww…🙏💚thanks Carol!
Excellent. I am Korean and late mom who was from the old country was so great with all this. Now I want to follow the proper basics of Korean cooking. Your explanation is really terrific. Thank you!
Hi Jennifer! THANK YOU🙏. I miss my grandmother who made everything from scratch SO MUCH💚. And I'm sure you miss your mother and all the fantastic meals she made for you! I feel like I'm reaching out to my grandmother every time I share a Korean recipe with others. Thank you again for cooking Korean food with me🙏 .
Just in case you like ramen😉, here is my latest recipe:
Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면
th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
Very nice presentation. Thanks
🙏
Thank you for sharing your knowledge on the essentials of Korean ingredients and I look forward to watching more....
Hi Patrick Tanian My pleasure 😊 THANK YOU for watching🙏. Here is my latest Radish Kimchi/KkakDuGi/깍두기 recipe:
th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
@@ModernPepper Thank you and I will be sure to watch it‼️
This is the.most informative video that I have watched talking about Korean condiments and ingredients for cooking. Thank you so much for sharing!
This is great. I'm half Japanese but my mom would always go to Korean markets because they carry alot of japanese food and she also loves Korean foods. This is really helpful.
Hi chuckheinch! This is great to hear...THANK YOU🙏
Hello, I enjoyed watching, thanks so much for sharing, have a great day.🤗🤗🤗🤗
🙏
This video has made my day. Thank you. I am going to buy all of these essentials. Some of these companies should pay you because I'm going to purchase all these brands you showed. I hope you get sponsored! Thanks again and look forward to more of your videos.
Hi Kerry Austin WOW...THANK YOU🙏. Glad it was helpful! From your lips to god's ears...maybe one day, I'll be sponsored by these brands🤗. Here is my latest Radish Kimchi/KkakDuGi/깍두기 recipe:
th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
This tutorial is beyond excellence.
Everyone should watch.
Outstanding and then some!
Aww 🥰 THANK YOU 🙏
How perfect expand information that issss ..... so perfect i really appreciate you😭🙏🏻
Glad it was helpful! Thank you for watching🙏🏻🙏🏻🙏🏻. Here is my latest recipe, Japchae. th-cam.com/video/ROcWkX057ls/w-d-xo.html
Just a simple I LOVE YOU lol, while most of these I have (through trial and error over the last 6 plus years) I don't know the back story to them ( how it's made and it's history) so this video was so wonderful to watch. Thank you for the education on the food and culture I loved way before it was trending. This is my first time here and I will be staying and active.
Also, you mentioned something that really sits close to home for me, one of the things I love so much about Korean food is that it is not as sweet as other Asian and American dishes, which I just LOVE. My pallet has always been for savory, more robust, and earthy flavors than sweet, so Korean cooking and other savory cooking styles have always been a win/ go-to for me.
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Thank you very much for your sharing l will know more about Korean food 👏👏👍👍
My pleasure 🙏🙌🙏
I love you for being such a cuisine educator for non Koreans. It can be very intimidating shopping for Korean products either in the Korean I’ll of an American grocery store or a Korean grocery store. Thank you so much.
Hi Island Candies. Thank you for this kind comment🙏. It makes me so happy to hear that you feel more confident about Korean grocery shopping from watching my tutorial🤗
This is one of my favorite go-to episodes of your channel. I keep referring to it before I go to my fav korean market. Very thorough, well-edited video and I appreciate the history behind these products. THANK YOU!
🙏 Aww, I appreciate ur kind words!
Helen, I appreciate the detailed way you teach and the way you inspire with flavor descriptions and reasons for your ingredient choices. Your excellent communication has opened up Korean cuisine to me. If you have a printed cook book, I want it, if not, please write one.
Thanks Laure🙏. One day, I hope, to have a collection of my Korean recipes published. For now, please use my website, where I list the written recipe for each of my TH-cam video recipe (written recipe link is listed in the description box of every TH-cam video). www.modernpepper.com
Oh Helen. Thank you so much. I'm ready to start my own pantry. Because my daughter has endometriosis and all its complications and had to drastically change her diet. To vegan, gluton free and no spices at all. Which distracted me so. Anyway glad to be back. I like a lot of others love and appreciate your classy Korean and fusion channel. Thank you for sharing the tips. Stay safe
Hi Rosemary! I hope your daughter's health improves quickly with a diet that best suits her🙏.
@@ModernPepper thank you . I see you have several vegan recipes and you always let us know how to substitute. Thank you for your sincere concern. I love spicy. She can have none due to her bladder and colon. I had to learn how to support her and still do me.
@@rosemarywatson8145 Ur daughter is so lucky to have a wonderful mother looking after her🙏
Here is my Non-Spicy Korean Recipe playlist. Hope it helps🙏
th-cam.com/play/PLyNRkG8DxyAeooClS7SA79MviCXph0ISp.html
Well done! I love how you explained the origin and how the pastes' were made!
Hi Helen! Thank you🙏. Glad that you enjoyed it! Not sure if you saw this already, but here is my latest recipe: Radish Kimchi Salad + Simple Bibimbap th-cam.com/video/22aQQT9_CFA/w-d-xo.html
Thank u for ur great effort!
Amazing rich content that’s really rare to find! ❤️
Aww..,THANK YOU 🙏
I learned so much from your video. I have and use most but saw some new ingredients to enhance my dishes
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Heyo! Im the one who asked about soysauce a while ago in the group. And thank you for this video.🥳 It is very informative and i can't wait to fill up my Pantry.
Hi kit kat! Yes, I remember you from Facebook. Glad it was helpful🙏 Here is my latest recipe: Simple Japchae, plus bonus EASY Japchae mandu/dumpling🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
Don't know how I came across this video but I am very glad I did.
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I loved your straight forward talk. No beating around the bush. I am born Indian but crazy for Korean food. I kept in pausing video to add ingredients to my Amazon cart hehehehehe. This sunday I am going to cook a yummy meal for my kid.
Hi Madurai👋 Thank you for this week comment! Your kids are very lucky to be eating yummy homemade Korean food by you. Thanks for cooking Korean food with me🙏. Here is my Simple JapChae recipe (also includes vegan friendly modifications), if you have not seen it yet.
th-cam.com/video/ROcWkX057ls/w-d-xo.html
BTW, my family and I LUV Indian food. We say, once it hits the lips, you can’t stop eating Indian food😋💚🥰
please shop for Korean ingredients at Korean or Asian markets as most prices are much lower than on Amazon
@@ModernPepper You kind words made my day ❤️
Tks. Great to have the mystery of basic ingredients explained.
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Thank you ❤ so much for explaining when you’re cooking. It’s really helpful.👍❤️❤️❤️
i m now going to go fry 2 sunny side eggs, microwave my rice & eat these wif gochujang and kimchi for dinner 😁i always have gochujang and kimchi in my fridge. they are my go-to when i dono what to eat & dont really hv much appetite. ur video is just in time to inspire my dinner meal hehehe... 💜
Hi Sophie! Me, too😁. I eat simple dinners with Korean rice and gochujang with seasoned kim/seaweed and avocado. Thanks for watching🙏
I love your videos, very clear explanations, you are my Korean Martha Stewart,Cheers
Aww🙏
Wonderful information!!! Love it, Thank you! All I need is to listen to you, I don’t need the music! Lol
Very helpful! Going to the Asian market next weekend😊
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I have just fallen in love with these ingredients. I have been adding it to everything. It's such amazing ingredients 🥰. Thank you for explaining everything
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OMG... Helen I watched your Kimchi show and my mouth was watering...luv that stuff....and you are funny luv your passion 👍😆
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Again, can't wait to try it. Your video recipes are so clear and east to follow. Thank you!
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Love your channel. I love your foods. I am going to learn how to make everything by following you. I'm Hispanic and love love your foods. But it excites me to want to learn how to cook everything but first kimchi. Thank you
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Thank you very much great presentation very clear and easy to understand I think you should be sponsored I’ll continue following you thank you very much
Thanks you 🙏 Yes, hopefully one day…
I wish my local Asian shop stocked ssamjang. Thank you for your valuable advice
Hi Martin K. So happy to hear that you enjoyed this tutorial. Thank you🙏. If your local Asian market does not sell SsamJang, you can order it online. amzn.to/3iTosTm
OR if you already have Gochujang (fermented Korean red pepper paste) and DoenJang (fermented Korean soybean paste), you can make SsamJang at home. You can adjust the taste by adding more sugar and/or less or more Gochujang. You can even add a bit of Beef Dashida to your SsamJang mixture to make it extra yummy.
Here is my Korean BBQ Lettuce Wraps Ssam 쌈 & Dipping Sauce SsamJang 쌈장 w/ Bacon (+Vegan Recipe) K-BBQ Sauce Recipe. (This is one of my earlier videos, hence the green editing and me looking/talking so seriously because I'm so nervous inside...😂)
th-cam.com/video/u4MUnovC1j8/w-d-xo.html
I used gochujang paste to make kimchi. I used other ingredients too. It tasted like the kimchi I like.
When I traveled to Florida for vacation. I was not able to find the Korean red pepper paste. They all ran out & there will not be shipment for a few weeks or months. I had to make my own version of it. Appreciate Korea for making these special sauces for us.
Yay. I just bought one of the ones you showed and I added it to my barbecued pork which I’ve been making for years and I used to put a little bit of hot chili paste in there but I put a tiny bit of one of the ones you shown I can’t remember the name of it. Sorry oh my gosh I just took it to a new level was perfect. I love Asian food and spicy food. Lots of garlic lots of vegetables and meat. So I’m excited to keep going down the list of good little secret weapons to add to my concoctions. Ha ha.
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Love your channel. You’re channel is so under rated. Keep up with more videos.
Hi Kathy! I SO appreciate that! THANK YOU🙏🙏🙏. Here is my latest recipe, Japchae th-cam.com/video/ROcWkX057ls/w-d-xo.html
Many thanks. I started cooking asian food recently and korean food has a special place in my heart but I often follow the recipe as it is. This video gave me an understanding to the cusine itself and how to use the ingredients for different purposes.
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Thank you so much for very good explanation and video
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I can finally understand gochujang...such a well made video gr8 work ⭐
Hi Mateus! Thanks a lot 😊. I appreciate your kind words🙏. Not sure if you saw this already, but here is my latest recipe: Radish Kimchi Salad + Simple Bibimbap th-cam.com/video/22aQQT9_CFA/w-d-xo.html
I love to make Korean food or any kind of Asian food I'm leaving Georgia so we don't have a lot of Asian people but I do love watching your channel and I have bought me some gochujang I love using it I use it in my noodles and I'm going to make my own kimchi
Yay🙏. Here is my Kimchi 101 recipe th-cam.com/video/qV5XpqFgvQ0/w-d-xo.html
Thank you so much for that but we don't have any Asian stores where I live I have to go to Walmart
@@melissahoney8317 You can order most of the Korean seasonings online. The product links r listed in the description box and more at www.ModernPepper.com/store
Oh thank you so much you're amazing and I wish I would have soundview 20 years ago thank you so much for all this information I'm Mexican so I'm not real familiar with the Korean seasonings when I certainly am learning and thanks to you learning even more thank you so much
Many many Thanks to u mam u r so kind lady giving very good cooking Spices & recipes also by nt taking anyone's help Hats off to you
Hi Nyiati! THANK YOU! It's my pleasure🙏🙏🙏. Here is my latest recipe: Simple Japchae, plus bonus EASY Japchae Mandu/Dumplings🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
@@ModernPepper Thanks mam
@@niyatibanerjee29 🙏
nice video, thank you for sharing your knowledge, love your video, going through each of them
YAY💚 Thank you 🙏
i am so glad i came across your channel! your videos are informative and easy to understand. (my mother and i have a major language barrier, which makes it a challenge to learn how to cook korean food). also, although i am a pescetarian, i do a lot of vegan cooking (for my husband), so i really appreciate the fact that you include vegan options. thank you so much, helen! you’ve got yourself a new subscriber.
Yay🙏🙌
Thank you for the fantastic and informative video! Korean food is my absolute favorite!
This is the first video of yours I've seen. Subscribed.
thank you for sharing with us.
My pleasure!🙏
This was needed....I was planning a trip to H- Mart! Txs
Hi Kazumo👋. Thanks for watching🙏. Hope u have a FUN time shopping Korean groceries💚🧡❤️
The info you are sharing is excellent!!! where can i find/buy your cookbook, I want them all!!!!
Hi Jo Reyes 👋. Thank you 🙏. One day, I hope I will have the opportunity to publish my cookbook. For now, there are lots of Korean recipes on my channel www.TH-cam.com/ModernPepper
AND
my website with written & video Korean recipes
www.ModernPepper.com
Amazing 💜 Thank you so much 💐 I was searching like . . Is there anyone uploaded very detailed video about korean ingredients... OMG Finally I got you 💐💐💐💐 Thank you so so much 🫂
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Thanks a lot for all the essential explanations! I am going to K-supermarket tomorrow and will know what to get!
Yay 🙌🙏🙌
Wow awesome video
HI Ana! Thank you so much 😀
Hello Sis , Thank you for sharing your vlog. Awesome Korean recipe as always:)
Hi Friday CookEat! Thank you so much 🙂
Thank you I'm obsessed with Korean food and i always wondered about the seasonings for home!
My pleasure 🙏
Super informational. Korean food is amazingly delicious . Thank you.
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I recently discovered sesame oil, salt and pepper dipping for bbq meat. The meat I dont even need to season. This is similar to Vietnamese black pepper, salt and lime without the zing.
Yes! Korean eat non-marinaded grilled meat with sesame oil, salt and pepper dipping. I have a video on this which also includes scallion salad. U. An search for this on my channel’s search tab
I like your video on all Koreans stuff. It's gives me the idea for some stuff on how to do it. Thank you and waiting for some new videos update. 👍♥️
Hi Jenelie! Happy to hear that! Thank you. Here is my latest video: Simple Japchae, plus EASY Japchae mandu/dumplings🥟 th-cam.com/video/ROcWkX057ls/w-d-xo.html
I love Korean food! Thank you
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How perfect does explain the items information. I just found your channel and I love it. Thanks so much
I agree 100% Helen, that all too often Asian cuisines are over-sweetened in western countries. For instance in my city (located in New Zealand) popular Thai and Indian dishes are often ruined by restaurant chefs' heavy-handed addition of sweeteners. Completely ruins the intended flavour profile and makes it taste like a dessert in the worst way. I love TH-cam for being able to learn how to make Asian dishes from credible sources such as yourself, so that I can appreciate the true flavours (or the closest approximation, given limited access to some special ingredients) of these classic dishes. Thank you for this fantastic overview!
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Thank you so much for this video, so amazing that you explained all we need for Korean cooking. I’m new subscriber 🥰
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Love your videos please please keep us updated ❤
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Nice video explain everything 😀 thanks
Hi Ana! THANK YOU🙏. Just in case you like ramen😉, here is my latest recipe:
Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면
th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
Thank you for your video , Learnt a lot from u , merci beaucoup 🥰🥰🥰🥰🙏🙏🙏🙏
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wow! this was amazing...i wish i would have seen your video yesterday before going to my local Chinese market.... thanks so much!
Hi RAG fad THANK YOU🙏 Some big Chinese supermarkets will carry some Korean ingredients. Korean supermarkets will definitely have a full selection of everything included in this video. Even small mom-and-pop Korean grocery will have a better selection than a Chinese supermarket. You can also use the product links listed in the description box of this video as a reference, next time you go Korean grocery shopping. www.modernpepper.com/post/koreanseasonings
MORE Korean ingredients and kitchen gadgets @ www.modernpepper.com/store
Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 recipe: th-cam.com/video/EWn6qFWW4uM/w-d-xo.html
Korean kimchi is delicious
Thank you🙏 Here is my kimchi recipes and kimchi dishes playlist
th-cam.com/play/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS.html
Thank you so much for explaining..I am just a novice..trying my hand at Korean cooking
Trying to coax the Asian Store to stock up on Korean products...and have to look online
For stockist... thank you once again..👍👍🇬🇧🇬🇧🇬🇧🇬🇧
Hi Merle! THANK YOU🙏
Hello from Belgium, I love Korean food so much, I still have so much to learn about the ingredients and which one with that I am so thankful for this helpful video thank you for sharing it ❤️
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Thanks so much well explained.
H Jocelyn! All my pleasure! Thanks for watching🙏
thank you. excellent tutorial. 👍
Thank you 🙏
Great tutorial! I love Korean food so detailed explanation of the ingredients are very much appreciated!
That was just great! Thank you!
Hi Marina! THANK YOU🙏. This makes me so happy!
Just in case you like ramen😉, here is my latest recipe:
Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면
th-cam.com/video/MueZZ1xQhTs/w-d-xo.html