3 EASY CRESCENT ROLL RECIPES | MUST TRY RECIPES | EASY APPETIZER IDEAS USING CRESCENT ROLL DOUGH
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- 3 EASY CRESCENT ROLL RECIPES | MUST TRY RECIPES | EASY APPETIZER IDEAS USING CRESCENT ROLL DOUGH
These crescent roll appetizers are so delicious and I know you and your family are going to love them! Join us in the kitchen today for 3 easy recipes using crescent roll dough!
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Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is good for the soul! If you are wondering who the heck is Bunkey? It's mine and my husbands nick name that we have called each other for years! I hope you will stick around and subscribe so we can become friends!
For business inquires, please email jessicaodonohue@thesociablesociety.com
I think you should have cut the rolls lengthwise for the meatballs. It said 2 triangles. Cross wise doesn’t make 2 triangles.
You just made my evening. These all look so delicious. Did you try the recipe I sent you in your last biscuit video?! They're taco bombs. Here's the recipe:
1lb lean (at least 80%) ground beef.
1 package (1 oz) Old El Paso™ original taco seasoning mix.
2/3 cup water.
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count).
8 sticks (1 oz each) Pepper Jack cheese sticks, unwrapped.
1 tablespoon butter, melted.
16oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes.
1 cup (any variety) Old El Paso™ Thick 'n Chunky salsa.
Diced avocadoes, sliced jalapeño chiles, green onions, sour cream, additional salsa, if desired.
Steps:
1- Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. In small bowl, place 1/2 teaspoon of the taco seasoning mix; set aside. Add remaining seasoning mix and water to skillet. Heat to boiling. Reduce heat; simmer uncovered 3 to 5 minutes, stirring frequently, until mixture has thickened and liquid has reduced. Pour into medium bowl. Carefully wipe out skillet. Spray with cooking spray.
2- Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Cut each cheese stick into 4 equal pieces. Place 2 pieces of cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
3- Pour beef mixture into center of skillet. To small bowl with 1/2 teaspoon seasoning mix, add melted butter; blend. Brush biscuits with butter mixture. Bake 23 to 27 minutes or until biscuits are cooked through and deep golden brown on top.
4- In large microwavable bowl, microwave Velveeta™ cheese and 1 cup salsa uncovered on High 3 to 4 minutes, stirring every 60 seconds, until smooth. Pour over beef mixture in skillet. Bake 5 minutes. Let stand 5 minutes. Serve with remaining ingredients as toppings.
That sounds really good!
Yum! Sounds great!
Oh I need to try these
Girl!!!! I HAD to tell you!!!! I tried the crescent rolls with cream cheese but I had a can of blackberry pie filling so I put that on top of the cream cheese layer. I put the second crescent roll dough on top, poured the melted butter over it and sprinkled sugar on top. Baked it for 30 minutes at 375 and OH MY GOSH it was TO DIE FOR!!!! Thank you so much for sharing this recipe!!!! I will definitely make this for our next family gathering!!!!❤️❤️
Girl, you can buy the crescent sheets. No pressing seams together. It unrolls in one rectangle. Also, add some vanilla or almond extract to the cream cheese mixture in the cinnamon cream cheese bars. That will up the yum factor.
I'm pretty sure she did use vanilla. I don't know about anyone else but I've looked for the sheets and can't ever find them in stock and sometimes the crescents aren't in stock either. I don't know if it is due to slow supplies or that there are so many crescent roll recipes online these days lol.
She added vanilla to the cream cheese
@@victoriasmith2965 I missed it
I loved all the recipes. I make your cream cheese bars all the time. In Texas we call it Sopia cake. I serve it with Cherry pie filling. This is one of my husband's favorite desserts. My mouth was watering while you were making it. Love you guys.
As you were both enjoying the cheesecake squares I was licking my phone 🤣🤣🤣. No I didn’t really do that but I thought how good that would be with sautéed apples.
We have been making the same breakfast pizza every Christmas since I was little. We use sausage though specifically the spicy and Simply Potatoe hash browns (the southwest ones are fun to add as well)found in the dairy section !! SOOOO GOOD!!! Love your recipes and your channel. Such a pleasure to watch💚
The last recipe... Oh my, yum. I was thinking that would be good if topped with pie filling, too as a substitute if you wanted to switch it up. Thanks for the ideas.
Hello Bunkeys. I make that Cream cheese crescent roll. It's delicious but it's even better if you put apple pie filling on top of the cream cheese then bake. Also good with the Blueberry pie filling. I imagine it would be Delicious with any of the pie fillings or jam's. Thanks for sharing great recipes. I love Y'all. 💕💚💛💜 Your Indiana Friend.
Hey Bunkeys....I bet fresh berries would be YUMMY in those cream cheese bars😋
Holy smokes Jessica! I made the last recipe and my family fought over it. I’ve been put on notice that I MUST make this for Easter. So I went to store today and bought ingredients for the cinnamon crack cheesecake and the Italian meatball bombs. Thank you for sharing!!
I’ve made the sopapilla cheesecake for years. It is so good. I would take it to every get together by request of my family. The other recipes look good too.
So happy to see you've posted a new video! And that cinnamon crescent roll dish looked so good! Loved seeing Ms. Daisy Mae too; she is precious!
That last recipe... 16 servings of cream cheese, 8 servings of butter, 16 servings of crescent rolls, plus sugar. I don't know about anyone else, but I'd be struggling to stick to a reasonable portion of this. 😅
Oh! PS.. I also made the breakfast pizza didn't have any more crescent rolls so I used canned biscuits instead made a good sized pizza and turned out great!! Love your videos..
That cinnamon crescent roll cream cheese stuff was the biz-ness! I cut the butter to only 1/2 stick and it came out perfect!
I love it when you say simple and it really is. Several people say "so simple" and 25 ingredients later it's ready. :) I don't cook, so when I see simple, I need simple. lol
Absolutely agree 🤣🤣
As usual, I smiled throughout the video. I can't wait to try the MEATBALL BOMBS (I like that name). I think I will brush them with a little melted butter before adding the Italian seasoning to the top. Thanks for another good share!!!!
I'm gonna try the cream cheese one this weekend... tomorrow after church! I'm going to have big dinner roast carrots potatoes in the crock overnight and made homemade ice cream to put with this cream cheese dessert with the cinnamon and butter and sugar! Looks so good!!! Thanks for these recipes!
I make the cheese cake recipe exactly like you did but I add a little icing to it. About 1/2 cup confectionery sugar mixed with about 1/2 stick of melted butter. Make it a little runny and drizzle it on top. I get asked to bring it everywhere! Love your channel!
The last recipe we've always called sopapilla cheesecake. We have Mexican food almost every year for Christmas and I HAVE to make this! Also for Easter, my daughter's birthday, one of her friend's birthday. Everyone loves it. And it's so easy. I usually cut the sugar to about 3/4 cup in the cream cheese mixture and reduce the butter to about 3/4 of a stick. Just my personal preference. It it quickly became a family favorite! Yours looks amazing 👏😍
I love that crescent cheesecake "danish". It's one that shows up at the church bake sale all the time in various flavors.
Girl! I love the way Mr. B says that. Love you both and Daisy Mae. Have a blessed evening B's 🙏💙❤🐕
Omg yes love these! I recently just got into using crescent rolls for different recipes cause my kids like it and it’s easy
Yes more cheese please! ☺️
All these recipes look amazing! 😘 And oh so easy to make! 🤩 Just a few ingredients and you have a breakfast or a brunch or dessert in a flash! 😍 Or just good eating any time of day! 😋
Jessica, I've been watching your videos for a while now and I'm so impressed by your confidence in the kitchen! 🤗
I remember when you first started out and how timid you were and a little unsure of yourself. But girl you have stepped it up and now you do magical things in the kitchen! 🥳
And Mr B has always been a great help in the kitchen and now you compliment each other! 💘
You two are so great together in the kitchen and in life! 💕 It's such a joy to watch your videos and see the love overflowing! ❣️
And you always give us such great recipes! ☺️
Thanks for sharing another great video! 🥰
Jess..wow!!!..can’t wait to make these.each one looks soo delish,especially the cheese cake cinnamon one..thx..y’all’s face tells the deal!!!
We call these Sopapilla bars and they are a summer staple as well as a Cinco de Mayo dessert every year!
I have been making this for like 25 years. We call it Snickerdoodle Cheesecake. So glad you found it!!
I love your videos. You both crack me up! 🤣 Where did you get that cheese grater? Love that. Gotta have one. I will definitely try these recipes. Thanks for sharing. Happy Easter! 🙏🐰
This is why you need a microwave lol to softened cream cheese
Had to let you know I made the cream cheese filled crescent roll Danish thing and took it to a lady's brunch and everybody loved it!
Love your recipes! I make breakfast pizza just a bit differently. I use sausage gravy for the sauce if I’m feeling ambitious but if not I take the easy way and use cheese dip like cheese whiz. I also scramble my eggs then sprinkle them on after the meat and before the cheese. I’m definitely trying the cream cheese dessert. That looks so good! Yummm!
I made the cinnamon sugar cream cheese bars for Easter and they were delicious!
i LOVE croissant recipes!!! i make pizzas and calzones and casseroles with them..never a dessert yet!! but Bunky had the great idea with making the breakfast pizza for a gathering for brunch...i just may do that for Easter at my moms!!!
Mr. Bucky to the rescue, lol ! Those three crescent roll recipes look easy and scrumptious. I definitely want to try them all. I hope you find your beaters Ms Jessica. Have a blessed week.
I have to say again, you guys make me smile. I wish we we friends when I was you guys age. We woulda ROCKED!
I’m a little behind watching videos but I always love seeing y’all in the kitchen! These all looked yummy!😋
20 years ago, a co-worker gave me the recipe to the cream cheese cinnamon bars. I've been making them ever since. In fact, just made them last week. They are delicious.
Hiiii Jess!!! I'm sitting on my porch enjoying the ⛈️ and you popped up! Excited to try your recipes
I have a ton of Crescent rolls to use
Made your Mississippi chicken soup the other night and it was ridiculously good
Have a blessed evening!
Did you use your beaters in the camper?
You are killin' me Smalls! Can't wait to try these.
Ok, love the video. Can you please tell me where you got the pink smiley face T-Shirt? I must have one! :)
Thank you!! Its from a local boutique in Lincolnton NC!
I've been making those cream cheese bars for a long while now. We call them Death by Cream Cheese. So delicious!
Jessica!!! That's the best recipe ever!!!! The cream cheese dessert!!!! Wow!!!! Just wow!!!!! I couldn't quit eating it! It's best room temperature!!!! Thank you so much for sharing!!!!!
I love the sweet recipe! They are soooo good! Need to make them again soon!
Hello Jessica and Bunkey. I enjoyed your 3 easy Crescent Roll recipes. I love that is only a few ingredients and easy to make. I save it to my Pinterest. I will definitely make these recipes. Our Lunch today Rotini with Tuna Fish and Baby Broccoli. My daughter made a Pineapple Cake with Whipped Cream on the side for dessert. Super Yummy. 🥰
You have the most amazing recipes and we love them! You and Mr B are a pick me up and I always enjoy your show!
I want to ask you a question do you have any African American friends? Because I never see giving there channel a show out.
You still didn't answer the question.
Everything looks so yummy!!!! I LOVE RASY RECIPES!!!.... can't wait take them!!! Love your channel! Been watching it for over 2 years!!👍😊
I have made the cream cheese dessert before!!! I have used cherry pie filling, blueberries pie filling ... and make a powered sugar glue on top!!! so yummy .... BIG HIT!!👍❤😍
I made the Cinnamon Cream Cheese Bars yesterday (only half of the recipe) and they are dangerous to have around!!! They are so delicious!!!!!! They taste even better the next day!!!! This one is a keeper for sure!!!!
Jessica, these look AMAZING! And that dessert. Oh my☺🤗😋
And yes, I love Amber as well😍
All of those look good 😊. Love Amber’s channel. She seems so genuine and always responds back to her subscribers comments. Makes you feel welcome.
Ok...so the breakfast pizza and cinnamon cream cheese bars WILL be making their debut in my house this weekend! Yummo! Hoping my store has the crescent sheets though because I hate pinching all those little seams! LOL Another great video!!
YAy!! The breakfast pizza was my favorite! And that dessert is AMAZING!!
I seriously just made the cheesecake bars with the same recipe yesterday!! We all loved it.
I wonder if those meatball bombs would have been covered better if you cut the triangle crescents lengthwise? But more bread is never bad
Oh yummy! These did not disappoint. That sweet little Daisy howling & her at the end, melted my heart.
Great video you two. Jessica it’s time to buy a Stand Mixer and get your Microwave. I could not live without eith of those two things in my kitchen. Love your videos. What are you doing for Easter? Going to your mom%’s or cooking at home? Happy Easter!
I have airfryer & microwave to cook things my oven die💔 but soon i get new oven I will try your recipes😍 plus I have slow cooker
Wow, those all look amazing. I see buying crescent rolls in bulk at Sam's club in my future! Also, for the breakfast one, I think I'll try putting the hash browns on top of the cheese so they crisp up.
Yum! Everything looks delicious! I get the sheets now to make your sausage casserole because it’s easier. Thanks for sharing! Can’t wait to try these!
I have made the cinnamon cream cheese bars for years! We call it Christmas morning cheesecake and I can’t remember why 🤣 but it’s soooo good!
Omg I have to make all of these especially the dessert! I seriously can not get enough of your videos! ❤️
I am making the breakfast "pizza" for breakfast tomorrow il looks yummy. I think for us I will crisp the hash browns a bit. Thank you for the great recipes.
Are you allowed to say what city or State you are in? 😊
Those cream cheese bars... drooling!!!!!
My husband is from Mississippi so y'all is common in our house, But man if we turned every time you said y'all into a drinking game we would all be drunk in every video. 😂 I love you guys.
I agree with Mr Bunkey, the breakfast crescent roll would be good for Christmas morning. The cinnamon dessert one would be good for Christmas morning too. Those meatball ones looked so good! Have to make all of these!
Yum!!!! We make the cinnamon ones but call them Churro Cheescake Bars…. They are so good! Loved this video 💗
Thats a great name for them!!
You guys are just adorable and so creative. I also really appreciate your circa 1940s music!
Love the recipes, I’ve made the cinnamon cream cheese bars, gotta tell ya SUB IN PYHLO SHEETS IN PLACE OF CRESCENT ROLLS, SAME EVERYTHING ELSE, ITS BANGING! Idk the puff pastry bakes a bit better, ya don’t have some soggy parts, some crispy..idk. THE PUFF PASTRY just works better imho. TRY IT, SWEAR YA GUNNA LOVE IT…u just gotta defrost your puff pastry, which is fine..defrost puff pastry while gettin cream cheese at room temp…oh. I also squeezed in some BROWN SUGAR in the cinnamon sugar topping! 😘
Oh goodness gracious, good God let's eat ,I can not wait to try these, it all looks so scrumptious ,thank you fircall you do and God bless you always💛👍
I'm confused. Love the show but..... The opening says "Jessica ODonnahue, AKA Bunky". But you keep calling your husband "Bunky". AKA stands for; "Also known as" which makes it seem like Jessica is the Bunky, not the your husband who is obviously the "Bunky", unless you're BOTH "Bunky".
It's clear as mud. Right?
Yeah. Me too.
We’re having family dinner Friday and we’re having tacos, that dessert is going to be perfect for it! 🎉🎉🎉
Amazing and yum!!! Daisy Mae at the end...she's a little precious head!!
That looks like the best piece of stuffed cinnamon toast ever. Make your eyes roll back in your head.
To the sweetest couple in the universe! I love your music. Thank you for the classics, jazz as I’m going nuts over many who play drums drums!🤪 The last recipe when it was pulled out of the oven Would it not taste great if you added lemon juice and a can of 🍎 apples, to put between the layers of crust? You both just make the best treats! Thank you so much. How old is Daisy? Check the channel ….>>> Acre Homestead, Becky made dog cookies. Not the freeze dried but the dog bone ones.❤🦩🌴🌿🥒🦴🦴🦴🐶🐶🌸🌷🌺
Sopapilla cheesecake.
Try this crescent recipe!!!
Croissant rolls- put sliced banana, cinnamon sugar inside.
Fry in oil or air fryer until nice and light brown
Add Carmel syrup on top. DELICIOUS
All of these recipes look amazing! Y'all always make me laugh 😂
I think the meatball might be better with Parmesan! Love y’all’s channel. Keep the appetizers coming. We get together on Christmas Eve to bring hors D`oeuvr. Its just an entire day of grazing and catching up; any left overs
Bacon is the call of the wild for family. Haven't seen your husband or kids. Cook bacon. They show up. Great recipes.
the meatball bites are "Magical".... love it!! :D definitely have to try! That dessert looks so amazing!... maybe with some chopped pecans? what do ya think?? My son would be putting whipped topping on that for sure!
The first recipe works REALLY well with a small pizza pan, it holds the edges and eggs in very well. Hope this helps - Breakfast Crescent Pizza
Baby girl do y'all ever make anything that you don't like LOL For Real? Hope you find your beaters. Blessings and much love Grandma Kitty
We loved your video and your recipes looked delicious! I love making meals with crescent rolls. 🙂
Those cream cheese crescent rolls were my go-to invention for holiday meals everyone raved about them! the Philly chive and onion cream cheese works awesomely also 🤗 thanks for the great ideas! Have you tried the vegie tart with the crescent roll crust? that was always my favorite for family gatherings. Broccoli and radish.. yummy!
On the first recipe, everytime you said "you can make this for a crowd", I kept thinking "does 1 teenage boy count as a crowd?" LOL When it comes to food, the answer is always YES! ;)
I misplaced my beaters but I purchased replacements on Amazon. Perhaps that would work for you. Just a thought!
I used to have a recipe kind of similar to your cream cheese dessert, except thr one I'm thinking of had 2 layers, one chocolate layer and one vanilla layer and it did not have me pour an entire stick of melted over the top, instead as I recall I used a pastry brush to make sure the top crust was wet, then cinnamon/sugar was sprinkled on heavily. Then baked and cooled as yours was
While I was watching this video my friend who's a major Foodie was watching over my shoulder, she commented on your bubbly personality, commented on your funny accent, commented on how much you giggle (just like her), the only semi negative reaction she had was.... "She really praises her own food a lot, over the rop compliments to herself doesn't she? She should probably let that Bucky dude do the complimenting instead of fishing"
Oh bunkeys, can't wait to make these recipes, especially the cream cheese bars. My mouth is watering right now. You guys look great and as usual all I have to do is watch both of you and I get a smile on my face. Stay healthy and safe. God bless both of you.🙂❤
Everything looks great! Everything! Wow. It makes me hungry.
You two make me laugh, I don't want this to sound like a mean comment, I'm an " aged" cook, have done so many things by hand, beating cream cheese "by hand " many, many times !!!!!! turns out fantastic, and NO beaters to clean, Cream cheese can be softened in the microwave, but just briefly, keep checking it. I do get a kick out of the two of you !!!
I'm in Texas and we've always known your last recipe as Sopapilla Cheesecake. Yum!
I think a can of apple pie filling added on top of the cream cheese mixture would be awesome! Like an apple Danish. I'm going to have to try it!
Thank you for all of your great videos.
Honestly, I love that little Bunky! I tend to not like the husbands in these wives videos, you never see them until their channel blows up, and here come the big hams! Annoys me🤷♀️ But not sweet lill bunky!❤
This is fantastic thank you so much for sharing. I don't have much time as I work full-time and you have given me some great ideas 😉.
Already follow Amber love her too I started following her after I started following you and Mandy in the making love you all ❣❣❣
You should use Mr. Stix Herb and mix with butter. Brush tops and OMGOSH
I would have just cracked the eggs on top of that breakfast pizza. But I like sunny side up eggs.
Hope you find your beaters! (I keep mine with the mixer) We call the cream cheese recipe Sopapilla Cheesecake. So yummy!
I think that if you added some cherry pie filling before the top layer of crescent rolls... would take it over the top... awesome video thanks for sharing
Hi! Love you guys!
Where did you get your A.S.A.P. sign? Adorable!
I do not know what I did wrong but my cheesecake squares turned out terrible. How can you mess up anything when crescents and cream cheese is involved ? I could barely get my family to choke it down