Thanks for watching! Don't forget to give this video a thumbs up and to subscribe to our channel so you don't miss anything we have coming!! th-cam.com/channels/7ZVZxWVa748oSHzatTe0bw.html
nice recipe. if you prefer a crispy french bread, i suggest toasting the bread with some garlic butter for 5 minutes or so, prior to building the pizza. then throw it back into the oven to finish. it will prevent the bread from getting soggy due to the pizza sauce / pepperoni oils.
I'm new to the air fryer oven and not a good safe cook. Which "function/setting" did you use? Air fry/roast/bake, etc. always confuse me. Also, would you suggest to toast the bread before topping it?
We typically use the air fry setting. Typically this is the hottest setting and the fan blows the heat around the oven, cooking things much faster. When using the air fry setting we recommend watching and seeing what is going on the first couple of times if you are newer to using it just so you can get a feel for how fast it actually cooks. The air bake setting works really well, but cooks things slightly slower so that is not a bad option either! I would not recommend toasting the bread first because it might dry out too much making the pizza tough to eat! Sorry for such a delayed and long winded response, but hope this helps! Thanks for watching!
Great video air fryers can't be trusted I had an Emeril air fryer I had a power surge in my apartment and the air fryer started smoking so I can't trust air fryers
Wow! Your video was 25% introduction. You need to change that if you want to be successful on TH-cam. When you post a title to a video get to the point
Thanks for watching! Don't forget to give this video a thumbs up and to subscribe to our channel so you don't miss anything we have coming!! th-cam.com/channels/7ZVZxWVa748oSHzatTe0bw.html
nice recipe. if you prefer a crispy french bread, i suggest toasting the bread with some garlic butter for 5 minutes or so, prior to building the pizza. then throw it back into the oven to finish. it will prevent the bread from getting soggy due to the pizza sauce / pepperoni oils.
DUDE! I'm totally gonna do this TODAY! Yep, it's happening.
Gonna get my French Bread Pizza on, brother! 🌱🍅🍕
Great to hear! Hope it turned out well for you!
I randomly found your channel. I was looking up French bread pizza and found you. Long time from the Diego days.
I love pizza. My dad made French bread pizza once and it was fantastic.
Glad to hear that! Really enjoy an easy french bread pizza from time to time.
Absolutely great content and explanation 👏 👌 👍
Thank you!
My kind of meal!! Definitely buying my sauce lol Making this tomorrow!!!
Ours too! Definitely something that can be thrown together quickly and is highly customizable! Thanks for checking out this video!
I'm new to the air fryer oven and not a good safe cook. Which "function/setting" did you use? Air fry/roast/bake, etc. always confuse me. Also, would you suggest to toast the bread before topping it?
We typically use the air fry setting. Typically this is the hottest setting and the fan blows the heat around the oven, cooking things much faster. When using the air fry setting we recommend watching and seeing what is going on the first couple of times if you are newer to using it just so you can get a feel for how fast it actually cooks. The air bake setting works really well, but cooks things slightly slower so that is not a bad option either! I would not recommend toasting the bread first because it might dry out too much making the pizza tough to eat! Sorry for such a delayed and long winded response, but hope this helps! Thanks for watching!
Super
Thank you!
It is that a toaster oven
Great video air fryers can't be trusted I had an Emeril air fryer I had a power surge in my apartment and the air fryer started smoking so I can't trust air fryers
Sorry to hear that! We have not had any issues with the ninja, but you can always try this recipe in the oven!
Girls gone wild
2:49
2:57
Wow! Your video was 25% introduction. You need to change that if you want to be successful on TH-cam. When you post a title to a video get to the point
My exact thoughts..get on with it !
First video but thanks for watching anyways...
Typically if I can't save half the cost of making something I won't bother...
its not just about cost. it's about flavor too. Fresh will always beat frozen.
Most of the time you can beat the price of any premade with some effort. It is always going to taste way better too.
You get it!
@@painexotic3757quality wins every single time.