Double cheese layer; brilliant!! I put fresh mozz in the freezer for about 20 minutes before grating; it helps firm it up and makes it easier to grate.
Great video thank you. Anyone interested when you prep make an extra one and put in the feezer you can pull it out and put it in frozen. Watch it for time. everyones oven is different. Its nice to be able to grab it and eat in less then 30 min.
We have had Pizza Friday for the past 20 years! I’ve never made this type before as I do like a thin crust. My husband, however, loves a thicker crust. I may have to make this for him!
Thank you so much! This will made a delicious dinner with a good salad. You have helped me out a lot. I really need as many very simple and easy meals. I have several autoimmune conditions and it’s getting so hard for me to do my very favorite thing, COOKING! Thank you so much.
Hi again. Please tell me on the next video where you bought the silver thing that you used to pick the tomatoes in. Thank you. Hope that you understand my English writing🌞
I'm glad you enjoy them! You can always find detailed instructions, including oven temperatures, in the descriptions/captions of my videos. I also post the link to my website with the recipe there.
thank you Am Think on your Video you was under the Wather not feeling so good so please take care of your self so love your new Ideas on Pizza 🍕 yummy am going to try it god bless ❤️
Same, I don’t really care for green pepper 🫑 In general I’m not a huge fan of bell peppers, but I will always choose red (or yellow or orange) over green. Also, I do not like any pepper in its raw state; must be cooked down for me.
Whoa thatsa Lotta pizza sauce and meat. But you know when you took it out of oven it wasn't spilling all over and looked so so good. Thank you Kaleb. Yumm
Thank you for the encouragement to make restaurant-quality food at home. Your videos are awesome!
Double cheese layer; brilliant!! I put fresh mozz in the freezer for about 20 minutes before grating; it helps firm it up and makes it easier to grate.
Thanks for the tip!
Don’t you just love him cooking on the real stove instead on a small handy induction thingy on the island so he can face the better light 😂
Agreed!!!
Induction thingy??
I've never tried a French bread pizza. I look forward to having it this week!
I grew up making French bread pizza and I still love it! We had it with salad for a quick balanced dinner.
Great video thank you. Anyone interested when you prep make an extra one and put in the feezer you can pull it out and put it in frozen. Watch it for time. everyones oven is different. Its nice to be able to grab it and eat in less then 30 min.
Love this! Trying to cut back on carbs so pulled out some of the soft bread center. Filling stays in better too! Thanks for your great videos! ❤
Pizza night is Friday night too. Looks delicious. Thanks for sharing.
My grandsons are going to love this. Thanks for another good recipe.😊
Great recipe. You made it look so easy and delicious! Trying it tonight, grand babies love pizza . Thank you
Omg, I’m making this tomorrow with my leftover French bread! Thanks! ❤😊
We have had Pizza Friday for the past 20 years! I’ve never made this type before as I do like a thin crust. My husband, however, loves a thicker crust. I may have to make this for him!
Love your video of this pizza made at home. Looks delicious. Thank you for doing video.
Thank you for this! Such a beautiful recipe and simple to make!
Thank you so much! This will made a delicious dinner with a good salad. You have helped me out a lot. I really need as many very simple and easy meals. I have several autoimmune conditions and it’s getting so hard for me to do my very favorite thing, COOKING! Thank you so much.
Oh my.....you amaze me. This looks fabulous and I love all your little tips. 🥰🐕
Looks amazing. Now I want pizza.
Oh does that look so good.I've made these before but didn't layer like you did Kaleb.Thank You
Yum!😋 making the sausage topping is basically how I start making my spaghetti sauce! Love it!
Hi again. Please tell me on the next video where you bought the silver thing that you used to pick the tomatoes in. Thank you. Hope that you understand my English writing🌞
Yum! I’m so hungry right now!
Hi. I am new to your videos. Just watched your new kitchen and love it! The best for you! 🌞
You're Awesome! Great idea
Looks delicious 😋
Tks for sharing this recipe method with us ☺️
What are the oven temps for all your baking-medium or high-please advise. thank you, and your recipes are almost unbelievable, they are so good!!!
I'm glad you enjoy them! You can always find detailed instructions, including oven temperatures, in the descriptions/captions of my videos. I also post the link to my website with the recipe there.
I’m so making one this week 😙😍🥰
That looks soo good!!
Looks so delicious kaleb can’t wait to try this recipe thankyou 😊💕
Looks delicious
Love it!!
Just the recipe me!! Thank you so much.
Wow amazing looks too yummy and delicious pizza
thank you Am Think on your Video you was under the Wather not feeling so good so please take care of your self so love your new Ideas on Pizza 🍕 yummy am going to try it god bless ❤️
Please do a Detroit Style!
Kaleb, your amaryllis is a stunner! Wow. And the pizza looks good, too. 😉
That looks heavenly 🙃
Looks delicious!!!!!😀
How do you stay so slim with all these wonderful recipes???
Kaleb, is your al clad d3 or d5? thanks in advance for considering answering this.
Oh, I'm making this, even the french bread! LOL
Can't wait til they create smellivision, I can diffinitely taste that pizza about now.
Same, I don’t really care for green pepper 🫑 In general I’m not a huge fan of bell peppers, but I will always choose red (or yellow or orange) over green. Also, I do not like any pepper in its raw state; must be cooked down for me.
Yummy
Can I use a toaster oven for this recipe?
Very popular in Poland. Zapiekanka
Whoa thatsa Lotta pizza sauce and meat. But you know when you took it out of oven it wasn't spilling all over and looked so so good. Thank you Kaleb. Yumm
Ok, wait! You made bread??
I'll be back...
Red bell peppers are actually ripe green peppers. More flavor.
😋😋😋
Why doesn't he use green pepper?? Played it several times and can't make out what he is saying:(
He likes red pepper better cuz it's sweeter. Only uses green pepper if a recipe really calls for it.
@@marciamcgrath4953 Good morning. Thank you!
@deborah lozano Good afternoon. 😊
You can always put subtitles on as well.
Love it!