Mmmmmm, the gingerbread blondies look delicious! I typically mix all of the dry ingredients together before adding the dry mixture to the wet ingredients. That way the dry ingredients are thoroughly mixed. Thanks for sharing this wonderful recipe.
I just printed the recipe and I’m running the kitchen as I type to make myself a batch. I am hoping they freeze well or can we just placed in an airtight container so I can add to my cookies platter Christmas day. Thank you so much for all you’ve done for my cooking repertoire in 2023. I am looking forward to 2024 and all of your amazing creations. Thank you, Caleb.
Oh my! Can hardly wait to try this recipe... can smell them baking already!😋🎄💖 Thank you for sharing. Merry Christmas and a Happy New year to you and yours!🎄🥂💖
Haha,after you took a bite,I thought : all you need is a cup of coffee to go with it….and sure enough you reached down to take a sip of your coffee!😂😊👍
I was just looking thru your recipe index for a dessert and this video pops up-perfect. Making them for Christmas Eve dinner with friends! Merry Christmas-looking forward to the new year with you!
Hey Kaleb, i watched a Martha Stewart video.. she was making shortbread and lemon squares.....she just grabbed her one cup measuring cup and scooped her flour. I almost cried...no no Martha dont do it that way. Lol im happy i watch you instead. Merry Christmas
What can I use instead of molasses in gingerbread? For gingerbread recipes, a mixture of dark corn syrup and brown sugar will make a close molasses substitute in both taste and texture. Start with a base of dark corn syrup and slowly mix in brown sugar. Taste and adjust until you reach the right flavor.
I LOVE that you scape "all the goodness" out of the bowl. It's my pet peeve to watch cooking and the bowl has stuff still in it!
Love your videos!❤
This is my new favorite blondie recipe.
Ooh, these look fantastic! I think I will add just a touch of grated fresh ginger. Love your fuzzy argyle sweater, Kaleb!!
Throw in some grinds of fresh black pepper too! It really enhances the zippy fresh ginger.
Mmmmmm, the gingerbread blondies look delicious! I typically mix all of the dry ingredients together before adding the dry mixture to the wet ingredients. That way the dry ingredients are thoroughly mixed. Thanks for sharing this wonderful recipe.
I just printed the recipe and I’m running the kitchen as I type to make myself a batch. I am hoping they freeze well or can we just placed in an airtight container so I can add to my cookies platter Christmas day. Thank you so much for all you’ve done for my cooking repertoire in 2023. I am looking forward to 2024 and all of your amazing creations. Thank you, Caleb.
I MUST MAKE THESE ❤
These are perfect with “sipping chocolate “!!!
Christmas baking is done but I’m making these for a New Year’s Eve treat.
Will make this for sure this week and share with my neighbor! Can't wait to try them, love gingerbread flavor. Thanks!
I love that he shows you how to measure the flour. I'm definitely making this. Thank you!
Love this recipe. MKING IT FOR Christmas dinner . Yum! Yum! ❤
My husband (and Santa) love ginger bread cookies and we make them every Christmas Eve. We might have to make this instead because it looks delicious!
Look delicious!
I shared your video with my daughter.
Thank you!
Adding candied ginger to the blondie batter would amp up the flavor😋
These are sooooo delicious and perfectly chewy!!! Made a pan for friends at work, they loved them. So many compliments!!! Thanks for sharing 😊
My most favorite recipe!!! Made 4 more batches to give to the neighbors ❤
Delightful. Thanks, Kaleb! 🎄 Merry Christmas. 🎄
Oh my! Can hardly wait to try this recipe... can smell them baking already!😋🎄💖 Thank you for sharing. Merry Christmas and a Happy New year to you and yours!🎄🥂💖
Those look delicious and simple. Thank you for sharing I definitely will be making them
Love your channel. Great content! Ideas I can really use. Keep them coming! Merry Christmas and Happy New Year!
Thank you for this fantastic recipe! Merry Christmas, my friend! ❤️ ❤️ ❤️
Making this. Have a wonderful Christmas week❤
Sounds delicious!❤
These look delicious kaleb always looking for new ideas you ever dissapoint. Thankyou ❤️😊
Made these yesterday for a little gathering. They are delicious!
I will definitely make these ! Love all the yummy spices
Oh wow, that looks totally amazing ❤❤❤❤
I love!!! Yum
Good morning and TFS this recipe! I'm definitely going to make these gingerbread blondies. Yummy
Thanks for sharing going to try these. Happy Holidays 🎄
Haha,after you took a bite,I thought : all you need is a cup of coffee to go with it….and sure enough you reached down to take a sip of your coffee!😂😊👍
Looks like one of the top ten NY Times Cookies!! Melissa’s.
I was just looking thru your recipe index for a dessert and this video pops up-perfect. Making them for Christmas Eve dinner with friends! Merry Christmas-looking forward to the new year with you!
I just had to post this on my Pinterest Christmas Board 🥰
Hey Kaleb, i watched a Martha Stewart video.. she was making shortbread and lemon squares.....she just grabbed her one cup measuring cup and scooped her flour. I almost cried...no no Martha dont do it that way. Lol im happy i watch you instead. Merry Christmas
What could I use when I can’t buy molasses?
What can I use instead of molasses in gingerbread? For gingerbread recipes, a mixture of dark corn syrup and brown sugar will make a close molasses substitute in both taste and texture. Start with a base of dark corn syrup and slowly mix in brown sugar. Taste and adjust until you reach the right flavor.
🙏🏻🌹🙏🏻
🥰❤️❤️❤️❤️✅