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Festive Holiday Meatballs
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- These festive holiday meatballs are the perfect unique meal to serve for the season! They're easy to make and topped with a homemade red sauce!
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INGREDIENTS
For the meatballs:
- 1 lb ground beef
- 1 lb ground veal
- 1 cup dried breadcrumbs
- 2 large eggs, beaten
- 1 cup ricotta cheese
- 1/2 medium onion, grated
- 3 cloves garlic minced
- 1 cup grated Parmesan cheese
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp dried Italian seasoning
- 2 tbsp olive oil
For the sauce:
- 2 tbsp olive oil
- 1/2 medium onion, grated
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 6 leaves fresh basil
- 2 15-oz cans crushed tomatoes
INSTRUCTIONS
For the meatballs:
- Preheat the oven to 425℉.
- In a large bowl, combine the ground beef, ground veal, dried breadcrumbs, eggs, ricotta cheese, grated onion, minced garlic, Parmesan cheese, kosher salt, black pepper, and dried Italian seasoning. Mix the ingredients well to ensure all of the meat and ingredients are well combined with no pockets of non-incorporated ingredients.
- Portion into 8 large meatballs and place them on a parchment-lined baking sheet. Drizzle with the olive oil.
- Place the meatballs in the preheated 425℉ oven and roast until they are beginning to brown, 15-20 minutes. Turn the heat down to 375℉ and bake until the internal temperature reaches 145℉, 18-24 minutes. While they are roasting and baking, prepare the sauce.
- Once the sauce is prepared and the meatballs are roasted, add the meatballs to the sauce. Spoon the sauce over the meatballs and return them to the oven to finish roasting until the internal temperature reaches 160℉, 10-12 minutes. Once finished, remove the basil leaves, top with freshly grated Parmesan cheese, and serve.
For the sauce:
- In a large oven-safe skillet or braiser, warm the olive oil over medium heat. Add the onion and garlic. Sauté until the garlic is beginning to brown, 4-6 minutes. Turn the heat down to medium-low as needed to make sure the garlic doesn't burn.
- Add the red pepper flakes, black pepper, kosher salt, tomatoes, and basil. Bring to a boil and reduce to a simmer. Simmer the sauce for 15 minutes.
CHAPTERS
00:00 Intro
00:58 Preparing the meatball mixture
04:22 Mixing together the meatballs
05:01 Measuring out the meatballs
07:53 Preparing the sauce
09:56 Adding the meatballs to the sauce
11:50 Finish the meatballs
13:00 Tasting the meatballs
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
I like the idea of a little larger meatball for a main meat. Lots of ways to compliment it. Thanks.
There’s a National Meatball Day I think in March. I definitely always celebrate that day
A great and tearless way to finely grind or chop onions is to pop in blender, peeled onion with a bit of water and blend to desired size. Pour thru cheese cloth to drain water then add onions to recipe. ❤
Absolutely love your channel. So many yummy recipes. Iv been making your pickled beets with onions and everyone absolutely loves them.
Instead of fussing around with the scale I would divide them in half, and those in half, and those in half. 8 meatballs. Looks delicious, though I definitely do 1/2 pork 1/2 beef. Thank you for the recipe!
The Christmas Meatballs look delicious.
Love the Christmas plate. For sharing holiday ideas 🎄🎄🏡🥰
I made these for Christmas Eve. The flavor was delicious but some older family members didn’t like how big these were. Next time I will cut some meatballs in half on the serving platter. Tasty recipe.
Holiday colored meatballs looks so good 😊
Holiday Meatballs? Never thought of that but it looks wonderful. Served with a veggie and potato, like you mentioned, and you have a different meal for the holidays. As always, thanks for the great video😄
These sound delicious! I really do appreciate your recipes & the ability to modify the number of servings. Also, your recommendations for supstitutes are great. I just truly appreciate you Kaleb. I'd love to be another grandma for you!
P❤
Hi Kaleb, I'm going to try this! They look delicious!!
Wow! These look delicious! Will try to make these but smaller size.😊 Thank you for sharing your recipes! Your videos in cooking & decorating are so inspiring!🫶🎄Merry Christmas!🎄
I can't wait to try this recipe. I also love your chicken alfredo.
This dish looks delicious!
Ingenious!
They looks delicious!
Thank you for sharing your talent!
Greetings from Singapore 🌹
Edith
Fancy enough for company❤
Great video once again! Looks delicious and not very hard to make. Your encouragement makes us try dishes we might otherwise wouldn’t attempt!
I have bison 🦬 thawed so gonna try these! Yummy!
Wow! Those looks delicious. What a great idea to make as a main meal. This was a great tutorial. I like when you explain why you do certain things. I can't wait to try them. Thak you 🎄☃️🐕
Perfect low carb dish. Thank you!
Well done, Kaleb! And I always look forward to your taste at the end that makes for the perfect punctuation every time. 😊 It always makes me hungry AND I know every recipe of yours I've made is just as delicious as what you express! 👏 Thanks for everything you share and for being you. Merry Christmas! 🎄🥧
Kaleb I love your videos! You always make my mouth 👄 water! I appreciate you sharing your videos! ❤😘🤗
Off to the market to make Sunday dinner meatballs. Thank you!
What pan are you using?
That’s a Le Crueset braiser, I have one, they’re the best!
I like the use of grater for onion, great tip
Yummmmmmm! I am definitely making these this week!
I will so make them this weekend, looks 😋
They look huge kaleb 💕👍🏻
Merry Christmas Caleb!😊
Look so good
Such a great idea...
Santa is Coming!! 🎄🎄🎄
Delicious!
They look delicious! I'm Italian and love mixing veal in my meatballs too. I'm going to make some large ones next time!
The meatballs look scrumptious. Almost how I make mine minus onions. I’m not a fan of seeing cooked onions so I use powder. I know, shameful. Now I’m in the mood for pasta and meatballs
New subscriber here from a small town in Southwest Arizona! ❤ your channel! Keep up the good work and thank you!
Yum! I'm making these for Christmas!
These look fundelicious 😋 thanks for sharing 🌺
Ok I'm making meatballs next week! Might try the oven method. Thanks for another great video!
Love you
Hello 👋 ❤❤❤Merry Christmas 🤶 🎅 🎄
Kaleb, think sauted diced onions could be substituted? 😊
This guy never answers anyone’s questions.
Yummy! 🥰❤️✅
You need not put your basil in the fridge, put it in a vase on the window sill, it will keep longer and better
First comment!!! These look yummy 🤤
Those look good even to a rehabilitated meat eater (vegan now)!!!! Kinda big tho!!!!
Do you have to be careful about over working them? Can they become dense?
How do these freeze up for making ahead of time?
I like your videos and what you make. Sometimes I don't care for some ingredients. But today's meatballs are way too big. I like mine more on a smaller size. Just to make sure they're done.
Please on God, add a couple pinches of white sugar to the pasta sauce to cut back on the acidity so people don’t end up sick
Looks good. I'll be making them vegan, not baby cow.
Ham Balls are Iowa Meatballs
OH Kaleb please useAmerican not meteric measurements! Most have no idea what a gram is. Say it in ounces or pounds, PLEASE!