Going to make those on Friday!!! I have made your French bread recipe 3 or 4 times now in the past couple weeks and it has been so nice to not need to buy bread at the store!
I’ve been using my brown bananas to sweeten my oatmeal! I just mash it up and mix it in, no need to add extra sugar :) add some cinnamon and a lil peanut butter!
Oh my gosh i am so going to make that, you are such a wonderful cook🙌 and i love 💕all your videos watch them over and over you are a very calming person never any dramas , thank you so much cheers Debbie xx
Oh my gosh , yum!!! Thank you for the powdered sugar sifting tip . I could never figure out why my frosting came out lumpy even though my cream cheese was room temperature. Your awesome !
I’m trying these right now. The baking of the bars on the 10x15 cookie/sheet jelly roll Pan came out great. I put walnuts on half. Now I’m at the frosting and have put everything in cream cheese (room temperature), butter (room temperature) which I did not have & used 38% vegetable oil spread instead, vanilla, salt & sifted powdered sugar, but it’s still lumpy & runny. So I’m sticking it in the fridge cause Mom wants us to go get our hair cut. Now we’re back & ive got running frosting/icing! What should I do to make it a bit thicker to hold together? 🤷🏻♀️🍌🍫🍪🧁
Oh my gosh!!! I am making these tomorrow for my kiddos…do you think it will be okay to use bob’s red mill gluten free 1to1 baking flour. My son is gluten free but want to make these. Question will they turn out the same?
I think I would go for a pb frosting instead of cream cheese, I'm just personally not super into cream cheese frosting. I have no idea why because I love cream cheese lol
I like the flavor of coconut with banana because it's so tropical! Do you think it would work ok if I used half coconut flour and half regular flour? Or Almond flour? (I may even add shredded coconut in the frosting!)
Ok. Great video. BUT…. when it comes to baking, measurements are really important. The video says, some brown sugar. Some white sugar. And the same measuring cup is used for both. (It looked like a cup.) But the recipe in the description gives two different measurements for the two sugars. Neither are a cup. 🧐. The vanilla looks like he poured in an eighth of a cup. But the description calls for a teaspoon. Do I do what the guy in the video did or do I follow the description instructions???? Aaaah. I want to make these! I think I’ll do what the guy did. 😳
You can print the recipe here: www.wyseguide.com/banana-bars/
Going to make those on Friday!!! I have made your French bread recipe 3 or 4 times now in the past couple weeks and it has been so nice to not need to buy bread at the store!
Perfect timing. I have a counter of over ready ‘nanas for this.
I’ve been using my brown bananas to sweeten my oatmeal! I just mash it up and mix it in, no need to add extra sugar :) add some cinnamon and a lil peanut butter!
Good idea!
All I can say is yum! Another great recipe-definitely will make this!
Looks delicious plan on making tomorrow !!! Thanks!!
This is a nice change of having to use those bananas in muffins or quick bread. THANKS
Just pulled it out of the oven smells amazing
Oh my gosh i am so going to make that, you are such a wonderful cook🙌 and i love 💕all your videos watch them over and over you are a very calming person never any dramas , thank you so much cheers Debbie xx
Oh my gosh , yum!!! Thank you for the powdered sugar sifting tip . I could never figure out why my frosting came out lumpy even though my cream cheese was room temperature. Your awesome !
Oh I definitely want to try these
These look so delicious!! So yummy! And you make it look easy. I love your teaching style. Excellent! Definitely going to make these. Thanks!
Looks delicious. Looks quite easy to make. Just need to wait for a few bananas to ripen. Can't wait to share these with my sons and their boys.
This sounds delicious I will b trying these I love your channel
I’ve got three black bananas ready now nice change from banana bread yummy !
Those look so incredible! You were lucky to have your mom make you those when you were growing up!
Yum! Can’t wait to make!
I homeschool my kids, this is something they can make. (With some help.) Thank you for another amazing tutorial and great recipe.
Looks delicious....going to have to try and make these.
Those look amazing! I see them in my future!
I’ll definitely try this recipe! Yum :)
Thank you
What an awesome treat ❤️❤️❤️I Love it. For sure I Will try to Replicate this and let us see how it taste after lol😊 THANKS FOR SHARING👍👍👍
Thanx, Kaleb, for another fantastic recipe. Since I'm a chocoholic, I'll add a little more chocolate chips.
I’m trying these right now. The baking of the bars on the 10x15 cookie/sheet jelly roll Pan came out great. I put walnuts on half. Now I’m at the frosting and have put everything in cream cheese (room temperature), butter (room temperature) which I did not have & used 38% vegetable oil spread instead, vanilla, salt & sifted powdered sugar, but it’s still lumpy & runny. So I’m sticking it in the fridge cause Mom wants us to go get our hair cut. Now we’re back & ive got running frosting/icing! What should I do to make it a bit thicker to hold together? 🤷🏻♀️🍌🍫🍪🧁
Another lovely recipe kaleb I have just made cookies myself uncanny huh thankyou 💕😊
Oh my gosh!!! I am making these tomorrow for my kiddos…do you think it will be okay to use bob’s red mill gluten free 1to1 baking flour. My son is gluten free but want to make these. Question will they turn out the same?
Yummy!! Sure looks delicious!!😋❤
I think I would go for a pb frosting instead of cream cheese, I'm just personally not super into cream cheese frosting. I have no idea why because I love cream cheese lol
I'm the same way. Never have liked cream cheese frosting but I love cream cheese.
Another yummy recipe 🙃
I like the flavor of coconut with banana because it's so tropical! Do you think it would work ok if I used half coconut flour and half regular flour? Or Almond flour? (I may even add shredded coconut in the frosting!)
I really don’t see why not! Sounds delicious
Nope!!!! You would need more liquid, coconut flour pulls out all of the moisture…almond flour maybe
What are the measurements for each ingredient, I can't wait to make these
I went and bought bananas and chocolate chips yesterday to make this. Now I’m playing the waiting game with the bananas 🍌 lol
Haha that may be the hardest part!!
you have to refrigerate this, right? because of the frosting?
Well I just made a batch of banana chocolate chip muffins. Next batch of overripe bananas this will be th recipe ❤
How did you know I have 3 bananas that needed to be something wonderful?
Yes I ws I sc h you could day the measurements
This is very sweet to much of sugar
Ok. Great video. BUT…. when it comes to baking, measurements are really important. The video says, some brown sugar. Some white sugar. And the same measuring cup is used for both. (It looked like a cup.) But the recipe in the description gives two different measurements for the two sugars. Neither are a cup. 🧐. The vanilla looks like he poured in an eighth of a cup. But the description calls for a teaspoon.
Do I do what the guy in the video did or do I follow the description instructions????
Aaaah. I want to make these! I think I’ll do what the guy did. 😳
Where have you been sleeping throughout this process?