Crunchy Milk Chin Chin Without Measuring Cup/ Mouth watering Nigeria Milk Chin Chin For Event.

This mouth watering milk chin chin is so easy to make, you don't need measuring cups to make this delicious crunchy chin chin. This is so simple for those that want to learn how to make chin chin, without bothering of measurement. This method is also good for those that want to learn how to make chin chin for sale, because this chin chin recipe is perfect for any event

[@AshantiGrace-kw5ox]

I love it

[@user-ek4op4vt6z]

This is very perfect 😊😊😊

[@vidalartey2582]

Wow❤

[@vivianaboagye3355]

All thanks to the Gracious God who has bless you with this gift, You are cooking without any measurements? You are too good and hard working as well, May Adom Nyankopon(GRACIOUS GOD) continue to bless all, Amen !!!

[@Janeabiskitchen]

You really made my day darling, God bless you i really appreciate 🙏

[@ChidinmaMaverlousobi]

A good teacher is always a good teacher keep it on ma'am

[@Janeabiskitchen]

Thanks dear ❤️

[@chummylocalkitchen]

Omoooo...u are really strong

[@user-ul1mg8oy4w]

So lovely

[@CynthiaCollins-pk4ii]

Awesome

[@lindalartey835]

I like it

[@onyekweluchidera6842]

Nice one

[@CynthiaCollins-pk4ii]

Kudos

[@olatejujaneabifarin8406]

Weldone. I really enjoyed this

[@Janeabiskitchen]

Thanks dear

[@EsterogRemi]

yes is mouth watering chin chin,,namnam

[@perpetuallight9229]

This the perfect way I have seen making chin chin, the Nigerian style 👏👏👏 kudos to you guys.

[@Janeabiskitchen]

Thanks dear

[@kennypaul-daudu2147]

Wooow! Weldone

[@Janeabiskitchen]

Thanks dear

[@MosesNta-ye5eu]

Thank you ma you are bless

[@user-nh7ns4zn2i]

Wow

[@allsportsarena2162]

You showed the full process on how to do a commercial business. Kudos

[@Janeabiskitchen]

Wow thanks dear

[@maribertplerian8309]

It's yummy

[@Janeabiskitchen]

Thanks

[@onyiisaac]

Wow! You,, ladies are do strong ooo,you made all that for that occasion and I could see how they are sharing the chin chin at that party ,the chi also 🪰 with you so interesting to watch .your sister is such an interesting lady dancing around the chin chin 😅.

[@Janeabiskitchen]

😍😁 you are right it was an awesome event thanks alot

[@egwamwambonu2658]

Well done, I learnt step by step. I will give it a try. following from Kenya 🇰🇪. Hugs 🤗

[@Janeabiskitchen]

Thanks dear

[@user-dh2yj1bc4l]

Well done😅

[@user-ek4op4vt6z]

This is perfect 😊😊

[@oparaolivia]

Wow.
Yummy yummy ❤️❤️❤️

[@Janeabiskitchen]

Thanks dear

[@oparaolivia]

@@Janeabiskitchen yes ma 🥰🥰🤭🤭😘😘

[@beatriceclottey-sefa8801]

Nice pls is it bread flour or cake flour? Thanks

[@Janeabiskitchen]

Wheat flour, is used for both

[@princess9129]

God bless you for this ma'am 🙏

[@Janeabiskitchen]

Wow thanks dear i really appreciate

[@princess9129]

@@Janeabiskitchen i want to start the business so I just say let me check it on TH-cam but you really make me fall in love ma'am

[@Janeabiskitchen]

@@princess9129 go for it my dear is a good business

[@EllenMkuyamba]

Cant i make chinchin witjout nutmeg ....what about substituting butter for cooing oil

[@fortuneedrine9936]

Watching from uganda -kampala hearing some Baganda people shouting nokwagala kwa katonda (meaning love of God ) then after telling you jukira okwebaza - remember to say thanks ( liking 🤣)
So am wondering was this an african conference on skills development next time i join !

[@Janeabiskitchen]

😀😀😀😀

[@EllenMkuyamba]

Cant i make chinchin witjout nutmeg ....what about substituting butter for cooing o

[@samuelmoses5641]

Thank you my name sake,am so grateful

[@Janeabiskitchen]

Thanks dear

[@tegajinadu8241]

Nice video, well done. How do you avoid the oil foamy , that it pours over the pot, even when the oil is not too hot. Help please

[@rasheedatkemisola4523]

Avoid spraying it with too much Flour and allow the oil to be hot, then get a big pot to put the sieve on and stay close, once you notice it coming up, remove the chinchin pot immediately and pour the! Upcoming oil into the iron pot where you put the sieve on

[@echipahong5067]

Thanks for sharing God bless you abundantly please ma is it good to add yeasts in the chin chin and how is it used

[@Janeabiskitchen]

Please use baking powder.

[@user-lz5ey9iq3r]

You didn't add salt

[@aderinoladamilare1805]

Ma thanks for this buh did you seive your flour?

[@Janeabiskitchen]

No dear

[@bernadetteisrael980]

Good video Mme and I find your content helpful.I noticed you didn’t add salt Ma

[@Janeabiskitchen]

No i didn't add salt dear

[@christianrosemary8363]

Wow I love your recipe 😋 sorry to ask without putting preservation along can it last without getting spoiled

[@Janeabiskitchen]

Yes dear it will last long if you put it in an airtight containers

[@christianrosemary8363]

Thanks so much
You have a good heart ❤

[@mariamakerere2359]

​😊 6:48 p😊 6:48

[@omolaraoyelere9075]

How abt d help of Milk flavour ma'am

[@Janeabiskitchen]

I don't know about milk flavour maybe you can try it and see how it will turn out.

[@derascorner]

What if one adds cold water?

[@Janeabiskitchen]

Cold water is still ok , but warm water will make the baking powder to rise more and gives a uniform result dear

[@christophergopefenepej6974]

Vous pouvez traduire en français s'il vous plaît.

[@prettymable6819]

Ur sister is such avibe😂😂❤❤

[@Janeabiskitchen]

Yes my dear she is a serious vibe 😃

[@preciousonix]

Ma what is the measurements of custard rubber?? How many eggs should i use and the kg of flour

[@Janeabiskitchen]

Use cup to measure into the custard rubber, every three cup one egg,

[@CynthiaCollins-pk4ii]

This requires much strength 💪😫

[@Janeabiskitchen]

for personal use is very easy but for occasion yes

[@omobolanlehannah7060]

Pls I want to ask, due to price of flour and baking ingredients, is chinchin business still profitable

[@Janeabiskitchen]

My dear chinchin will always be one of the profitable business to into. You adjust with price change as well if you know what you are doing 😀

[@PadonuBolatito-dp3cf]

Weldone ma'am, this is real commercial but why don't you add salt

[@Janeabiskitchen]

Salt is optional is not compulsory my dear, thanks for watching and watch out for more interesting food recipes 😍

[@maaafia3821]

Good idea with a smaller quantity of yr chin chin ,putting the Recipe down will be very useful pls.

[@Janeabiskitchen]

Ok dear watch out for the recipe soon

[@MorenikejimiOlajoyin]

Please ma I want measurements for 4 pant of flour for chin chin

[@M_Akanbi]

4 paints of flour is same as quarter bag of flour. So going by this video, that will be half of her measurements

[@aloyjecinta6780]

This is great but cutting with a cutter will be faster

[@Janeabiskitchen]

You are right dear

[@sandramacjoe5742]

If im using cups then, how do i know the quantity to use

[@Janeabiskitchen]

I will be making a video soon on how to do that as well

[@yusuffunmilayo3140]

How many pants is the flour

[@Janeabiskitchen]

Half bag shared into two bowl

[@IdiagheOdosa-qp5xi]

Please I have noticed anytime I fry Chinchin it's usually dry n as à result it breaks easily I mean scatter n I use enough baking powder n butter
Is there something I can do to remedy it please

[@ayobolaadeboye5363]

I have made chin chin twice and it was too soft, I had to dispose it

[@Janeabiskitchen]

Sorry about that dear, watch out for my new video coming soon with full details on how to make melt in the mouth chin chin with full measurement

[@edosaeloghosa6991]

Ma if the person want to do it I sell

[@yusuffunmilayo3140]

And the egg

[@shywildliving]

I thought this was a Ugandan thing

[@Janeabiskitchen]

😃 is also a Nigerian thing, we are all one from Africa

[@BukolaKowope]

Wow❤

[@EllenMkuyamba]

Cant i make chinchin witjout nutmeg ....what about substituting butter for cooing o

[@Janeabiskitchen]

Yes, you can make chinchin without nutmeg, egg can substitute butter