Recipe A) Break it apart - 1:35 1. Open the membrane by hand 2. Pour lots of boiling water 3. Mix well using chopsticks or a rod 4. Membrane should now easily come off 5. When majority of membrane is removed, wash the rest of the off 6. Repeatedly change water and remove floating bits 7. When quite clean, strain the water 8. Keep in fridge for 30 minutes B) Prepare the sauce - 6:05 - 1 : 1 : 1 Cooking Sake, Mirin Sauce, Soy Sauce - Add kombu - Cool it C) Marinade - 7:04 - Add cool sauce to eggs - Refrigerate overnight
Thank you so much for making this video.I have never bought salmon roe myself before and I am searching for any information here on youtube and found yours!Do you think it is okay to eat raw salmon roe selling in supermarkets?or is it safe to eat them as an IKURA?I am little concerning about freshness of supermarket bought salmon roe because it was already out of its membrane and was in clear plastic container.
Salmon has parasite in their belly which mean we had better to care it on salmon roe too just in case. I would recommend you that it should be frozen 48 hours in your freezer before or after making Ikura then you can eat it safety. Have fun your cooking !!
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We just bought Salmon Roe today, I will try it ,thanks for sharing years ago😂
This is the best video on the subject yet. I have mad this a lot of times using the other methods.
Wow this looks so incredible! Thank you so much for sharing!
Exactly how to prepare ikura I want to know.. thank you for sharing 👍👍
Recipe
A) Break it apart - 1:35
1. Open the membrane by hand
2. Pour lots of boiling water
3. Mix well using chopsticks or a rod
4. Membrane should now easily come off
5. When majority of membrane is removed, wash the rest of the off
6. Repeatedly change water and remove floating bits
7. When quite clean, strain the water
8. Keep in fridge for 30 minutes
B) Prepare the sauce - 6:05
- 1 : 1 : 1 Cooking Sake, Mirin Sauce, Soy Sauce
- Add kombu
- Cool it
C) Marinade - 7:04
- Add cool sauce to eggs
- Refrigerate overnight
Loved your vid! Beautiful colors of raw!
I often request ikura nigiri at sushi bars with a raw quail egg (izura no tamago) on top. Pure heaven!
How do you get so much salmon roe? I can only find small portions
Thank you for great video and instructions, I wondered if the parasite will be killed by the boiled water you pour on the ikura?
How long can you keep it in the fridge for after it's prepared?
Thank you so much for making this video.I have never bought salmon roe myself before and I am searching for any information here on youtube and found yours!Do you think it is okay to eat raw salmon roe selling in supermarkets?or is it safe to eat them as an IKURA?I am little concerning about freshness of supermarket bought salmon roe because it was already out of its membrane and was in clear plastic container.
Salmon has parasite in their belly which mean we had better to care it on salmon roe too just in case. I would recommend you that it should be frozen 48 hours in your freezer before or after making Ikura then you can eat it safety.
Have fun your cooking !!
@@coozylife9545 wow thanks so much!🙏I guess IKURA is safer way to eat salmon roe!👍
@@fearnot7500 if you freeze fresh salmon roe, it will be destroyed by the expanding ice crystals. I'd suggest just finding it as fresh as possible
Thanks for the video. Question regarding the sauce. Do you cook the seaweed after adding the soy sauce?
It’s not cooked, you can add the dried Kombu seaweed directly into soaking Ikura with sauce. Kombu flavour comes out to sauce while soaking.
はじめまして！
分かりやすいイクラの作り方ありがとうございます！参考にさせていただいております。
私もsteveston に住んでいるので筋子買ったのですが、冷凍でした。どうやって解凍されましたか？😊
のぞみさん、そろそろイクラがスティーブストンに並び始めるころでしょうか？
イクラの解凍は冷蔵庫でゆっくりと一晩かけて溶かしてあげると良いと思います。
今年もイクラが楽しみですね♪
how much does salmon roe cost per kg or per lb?
Nearly $25 for lb with blain (Chum salmon roe), other kind salmon roe should be lower price.
How long can you keep Ikura?
It should be kept less than a week in fridge, but you can froze it with small portions😊
Ikura des ka?
Yuck how could you eat raw fish and eggs!