Damn this video was really fun to watch! Idk why but when he said “Adam, I’m not going to give him a raw egg. He’s not that Japanese” I was ‘cracking’ up 🤣
@@ThatOneRedMan he’s Japanese, the joke is that he’s not *that* Japanese. If you were to name a place other than Japan, the joke probably wouldn’t work because he’s likely not that race.
I catch steelhead, brown trout, and salmon from Lake Michigan. I usually use the roe for bait or pitch it. I am definitely trying this now! So awesome. I love the raw egg yolk with hot rice. Learned this from watching anime with my daughter.
I worked in the fish department for a few year at Mitsuwa and my nostalgia on working on fish brought me to Taku's channel. Your comment just brought it full circle for me.
Taku: "And remember when I was kinda washing it in the water, it turned white.." Me: Hey those look like mini Dragon Balls! Taku: "..but now they're all like perfectly golden orange. They look like little Dragon Balls. That's exactly what they look like. Little Dragon Balls, man." Me: *chef's kiss*
I was skeptical of fresh hot rice with raw egg at first, but I ended up getting to enjoy it. Seeing you only choose to use the yolk makes it seem a lot more appetizing, my only problems I had with it was the egg white before. Your dish looked so good... Keep it up man
Aw dude, I’ve literally just discovered your channel for a bit of advice about roe. I’ve been feeling a bit down recently due to some stuff I’ve been going through in life. This video proper cheered me up. So thanks, buddy. Subscribed. Keep up the great content.
I use hot water to separate the roe from the sacs (on salmon. I’ve never done steelhead). Make sure the roe sacs are cold, like just out of the fridge, and put in a big bowl. Pour almost boiling water on them and agitate gently with a wooden spoon at first, the water quickly cools enough for you to put your hands in (still pretty hot though) and you can use your fingers to nudge the eggs out of all the little folds. The membrane kinda shrinks up and breaks into small bits that you can pour off. It takes a couple rounds of hot water, and a whole lot of rounds of rinsing in cold water, but it works well. The roe will go totally opaque and you’ll be afraid you fucked up, but when you stir salt in and watch it get beautiful and translucent again it’s pretty magical. I’ve never tried the marinade you used (only ever salted and added a splash of sake or vodka), that looked delicious! Good tip about freezing beforehand too.
The water is pretty hot! Not boiling or anything, but as hot as your bare hands can stand to be submerged. That’s why it’s important for the eggs to be cold, I refrigerate them before doing this. I’ve never had them cook (though that’s what you always worry about when you see them going opaque, but that’s just them in any water. They get translucent again as you add salt)
Came here to learn about preparing roe, leaving with an absolutely delicious meal. Warm rice, soy sauce and a raw egg is a perfect simple meal. Love the marinade for the roe, adds such a nice flavor. Thanks so much for the info!
Thanks for sharing that, I have never seen it before and I feel like I learned something cool! Very fun looking fishing lunch and you did all the work leading up so you could have that nice lunch on the water! Good friends good times!
go to your local hardware store and buy gutter guard for eves. plastic and doesn't come in contact with anything metallic. tape it to a bow and grade it. we use this when we separate eggs from skeins for tying spawn for steelhead trips. Works for both salmon and steelhead roe.
What a great video! Thank you! I’ve got an Alaska share. Find the plastic rain gutter covers that keep debris out if of rain getters. They are white plastic with round holes. It’s perfect for separating fish eggs from skeins! Easiest method ever! 50 bucks tip! Greg
I’m Cuban and I grew up eating white rice with eggs but we always had them fried (runny yolk is a must though!). It’s a really underestimated dish though! Super simple and great for any meal. You can always add stuff to it too! Meats, veggies or whatever your taste buds desire (in this case fish eggs)
I don’t fish but I LOVE watching your videos man ! Amazing cooking skills and GREAT content never know what you’re gonna teach us next ! Wishing great health and prosperity for you & jos !! HAPPY TAKU TUESDAY EVERYBODY ☺️
Taku's floating restaurant. Taku, hope you kept some roe for Jocelyn 🤣. Yeah I grew up eating raw egg over hot rice with soy sauce and pepper and my grandma called it "Tamago Meshi", my kids love it. Aloha 🤙🏼
I'm about as not Japanese as it gets and I tried the raw egg and rice about two years ago. It's one of my favorite comfort foods now. Give the dude a chance to try something amazing. LOL
Taku! I thought you grilling on your yak with Jocelyn was epic. Cooking rice boiling over on a propane burner in current with Ensei landing a sturgeon in the middle yak with all the equipment in the way. Game Changer! What's your saying Taku "LET'S GO!"
Taku, love the channel. Been a sub since around 20k. Here is a little tip to separate the eggs more efficiently, use a spoon and gently scrape them. They will come right off without popping!
Hahaha cooking a bloody delicious looking meal on a kayak is 100% NEXT LEVEL and the reason why I just subbed. Mate, you’re inspirational as I am looking at doing so much on my Yak when I get it next month BUT ... OMG you’ve just blown me away. Just found a new planned use for my hiking stove. I love rice and eat raw eggs in smoothies so now the marriage of those two with even just soy sauce is one I’m going to try. Loved what you’ve done and your mates are cool because they’re just so chilled and nonchalant about you doing such a nice dish for them. Haha love it!! 😃😎
Bro! I was eating while watching this vid. When I saw that bowl you made I didn't even want my food anymore.... I need to find a place near me where I can get a dish like that.
Amazing video as always you never disappoint also I just saw your commercial with mini super proud of you I'm glad you're out there doing what you love😊
Indeed, my fam is in the same situation. We live in northern California, whilst our extended fam is in Japan. We, too, are waiting to be allowed to travel to Japan. 🙏🏿
13:30 "They look like little dragon balls, that's exactly what they look like!" That's EXACTLY what I thought at the beginning of the video when you were preparing them haha
I just wanna be friends with Taku and hang out for the company, food and nature. Ugh I love seafood and I never get any good, fresh, and affordable ones here in Vancouver. I'm so jelly lol
A local sushi place in my town does something like that... They have rice with salmon eggs on top and salmon sashimi made to look like the sun with a qual egg in the middle...Called a Tokyo Sunrise.
Nice Catch , fillet , marinade Steelhead Row ! Yes it takes a lot of time separating the eggs but it is worth it ! Your rice bowl on the Kayak looked awesome Yum ! The raw egg with the hot rice and a drizzle of Shoyu it the ultimate !!! Like your Kayak sushi restaurant ! Thanks Taku !
Are those wild or farmed raised steelhead, some places you have to release all wild steelhead (ones that have no fin clip) it keeps the fishery healthy and protects the gene pool.
Taku makes more beautiful dishes on a damn kayak than I have in any kitchen.
LOL! Same here.
I just finished my tacos Tuesday. Now relaxing for Taku Tuesday
Underrated comment
Fish taco sounds bomb
@@dyaaong6030 I had 2 of them n 2 chicken fajitas
@@lukassusanto2901 That's excessive....
@@zaki_1337 who are you to judge ?
Cooking on the kayak definitely has to be a series!
yeah, that's so catchy
"Pour as much marinade on the countertop as you want" lmaooooo
🤣🤣👌
Nice ad lib, there, huh? He was quick.
Almost choked on my water I wasn’t expecting that LOL
he has taken the best things from Bon Appetit, The Fish Locker, and Business Blaze....and mashed them into one channel....just need longer vids
F you
Peggy
Not only you know how to make a great video, also you know how to cook and enjoy life and make the most of your moments spontaneously. Great video ❤️🙏
This man really just cooked rice on a kayak
its his superpower
Asians
Fresh on the boat
@@cucklet2456 no
asian power
There are few channels that can make a 15 min video go by really quickly
Nothing better than chilling and watching this dudes videos lol
Damn this video was really fun to watch! Idk why but when he said “Adam, I’m not going to give him a raw egg. He’s not that Japanese” I was ‘cracking’ up 🤣
Honestly I’d appreciate it, not even racist I would have just felt bad for not eating it 😂
Like other countrys don’t eat raw eggs 😂
@@ThatOneRedMan he’s Japanese, the joke is that he’s not *that* Japanese. If you were to name a place other than Japan, the joke probably wouldn’t work because he’s likely not that race.
@@setloose ohhhhh…. Okay i don’t really get it
@one red man .Entertaining video ! Have you heard he is Jew…ish before, not that i’m either .
Use a spoon against the membrane on a flat surface and this process will be much faster. We strip salmon eggs from skein for spawn bags.
Good tip, I’ve only done the hot water method. I’ll have to give it a try
imagine kayak fishing and seeing a guy cooking gourmet food on the water
I would ask for some
At first glance of the thumbnail I thought this was fisherman's life. I was not disappointed to be wrong, will be sticking around to enjoy more
Damn Taku you just ate thousands of future steelhead in one sitting! 😆
@@theScyth1 he was obviously joking
Amazing Video Outdoor Chef.....Preparing my roe now!!! Thanks for the lesson!
I catch steelhead, brown trout, and salmon from Lake Michigan. I usually use the roe for bait or pitch it. I am definitely trying this now! So awesome. I love the raw egg yolk with hot rice. Learned this from watching anime with my daughter.
Catching bluegills in the spring we'd often have roe. It was breaded in cornmeal intact and fried. Loved it.
I love the egg, roe, rice bowl on the kayak restaurant! Great video!👍
This video reminds me of Mitsuwa as a child and always getting ikura and rice. Great video as always Taku
I worked in the fish department for a few year at Mitsuwa and my nostalgia on working on fish brought me to Taku's channel. Your comment just brought it full circle for me.
damn i didnt see that episode of caillou man
@@robotman99lolface lmfao
This ep embodies everything OCL is about. Cooking rice and ro in the damn kayak.👏👏👏 awesome
Man. Your content is literally my favorite thing on TH-cam. Please keep doing what you’re doing. Amazing and inspiring.
Taku: "And remember when I was kinda washing it in the water, it turned white.."
Me: Hey those look like mini Dragon Balls!
Taku: "..but now they're all like perfectly golden orange. They look like little Dragon Balls. That's exactly what they look like. Little Dragon Balls, man."
Me: *chef's kiss*
I was skeptical of fresh hot rice with raw egg at first, but I ended up getting to enjoy it. Seeing you only choose to use the yolk makes it seem a lot more appetizing, my only problems I had with it was the egg white before. Your dish looked so good... Keep it up man
i’m so happy to see them thrive
I love that you show and explain quickly how you prepare the ikura. It's a great interesting tibit of knowledge. Keep it up Taku!
Really good with just a half avocado.. Super simple but so good of a taste together..
Yeeee. My favorite part of Tuesdays!
Aw dude, I’ve literally just discovered your channel for a bit of advice about roe. I’ve been feeling a bit down recently due to some stuff I’ve been going through in life. This video proper cheered me up. So thanks, buddy. Subscribed. Keep up the great content.
You had me salavating Taku. This is definitely on my bucket list. Your awesome bro! 🤙🏼🎣
I use hot water to separate the roe from the sacs (on salmon. I’ve never done steelhead). Make sure the roe sacs are cold, like just out of the fridge, and put in a big bowl. Pour almost boiling water on them and agitate gently with a wooden spoon at first, the water quickly cools enough for you to put your hands in (still pretty hot though) and you can use your fingers to nudge the eggs out of all the little folds. The membrane kinda shrinks up and breaks into small bits that you can pour off. It takes a couple rounds of hot water, and a whole lot of rounds of rinsing in cold water, but it works well. The roe will go totally opaque and you’ll be afraid you fucked up, but when you stir salt in and watch it get beautiful and translucent again it’s pretty magical. I’ve never tried the marinade you used (only ever salted and added a splash of sake or vodka), that looked delicious! Good tip about freezing beforehand too.
The water is pretty hot! Not boiling or anything, but as hot as your bare hands can stand to be submerged. That’s why it’s important for the eggs to be cold, I refrigerate them before doing this. I’ve never had them cook (though that’s what you always worry about when you see them going opaque, but that’s just them in any water. They get translucent again as you add salt)
lol, honestly... when i had my kayak i could barely paddle around and crap. This guy, cooks, eats and fishes at the same time. Props man!
Came here to learn about preparing roe, leaving with an absolutely delicious meal. Warm rice, soy sauce and a raw egg is a perfect simple meal. Love the marinade for the roe, adds such a nice flavor. Thanks so much for the info!
Thanks for sharing that, I have never seen it before and I feel like I learned something cool! Very fun looking fishing lunch and you did all the work leading up so you could have that nice lunch on the water! Good friends good times!
That looked amazing!!!! Thanks for showing how to prepare these salmon eggs!! Cooking in the kayak again, that is so awesome! Thanks Taku!
Congrats on the MINI sponsorship!!!! Thats a big one!!!! I saw your commercial today I was so excited for you!
go to your local hardware store and buy gutter guard for eves. plastic and doesn't come in contact with anything metallic. tape it to a bow and grade it. we use this when we separate eggs from skeins for tying spawn for steelhead trips. Works for both salmon and steelhead roe.
What a great video!
Thank you!
I’ve got an Alaska share.
Find the plastic rain gutter covers that keep debris out if of rain getters. They are white plastic with round holes. It’s perfect for separating fish eggs from skeins!
Easiest method ever!
50 bucks tip!
Greg
I’m in Australia, so my Taku Tuesdays are actually on Wednesdays, and that’s good enough! ❤️✌🏾
So addicted to your videos. Excellent!
First time Ive seen the roe get marinated like that. Thanks for sharing that, it looked great!
This channel is underrated
The "Dragon Ball" Sushi Bowl.. I like it!
I’m Cuban and I grew up eating white rice with eggs but we always had them fried (runny yolk is a must though!). It’s a really underestimated dish though! Super simple and great for any meal. You can always add stuff to it too! Meats, veggies or whatever your taste buds desire (in this case fish eggs)
I don’t think I would eat this but it so enjoyable watching you make it and eat it it’s so natural looking
Wow, what an awesome video and snapshot into your life! Thank you for sharing
the food looks incredible. and cooked while the tide was ripping through. awesome
Anyone else’s mouth just watering when he made that food on while he was fishing
I love your videos. I can't wait for the finished van you guys are building. Stay safe and God bless
I don’t fish but I LOVE watching your videos man ! Amazing cooking skills and GREAT content never know what you’re gonna teach us next ! Wishing great health and prosperity for you & jos !! HAPPY TAKU TUESDAY EVERYBODY ☺️
You should have more than 3 million subs
Taku's floating restaurant. Taku, hope you kept some roe for Jocelyn 🤣. Yeah I grew up eating raw egg over hot rice with soy sauce and pepper and my grandma called it "Tamago Meshi", my kids love it. Aloha 🤙🏼
i don’t eat seafood but i am now starving from watching this video, just him describing it lol
Sushi / Seafood is honestly amazing, if you arent allergic you definitely should try some kinds
I'm about as not Japanese as it gets and I tried the raw egg and rice about two years ago. It's one of my favorite comfort foods now. Give the dude a chance to try something amazing. LOL
but aren’t japanese eggs and us eggs different?
Taku! I thought you grilling on your yak with Jocelyn was epic. Cooking rice boiling over on a propane burner in current with Ensei landing a sturgeon in the middle yak with all the equipment in the way. Game Changer! What's your saying Taku "LET'S GO!"
Ive learned so much from your channel! the realest chef outthere!
Taku, love the channel. Been a sub since around 20k. Here is a little tip to separate the eggs more efficiently, use a spoon and gently scrape them. They will come right off without popping!
I really respect this guy 🫡
Hahaha cooking a bloody delicious looking meal on a kayak is 100% NEXT LEVEL and the reason why I just subbed. Mate, you’re inspirational as I am looking at doing so much on my Yak when I get it next month BUT ... OMG you’ve just blown me away. Just found a new planned use for my hiking stove. I love rice and eat raw eggs in smoothies so now the marriage of those two with even just soy sauce is one I’m going to try. Loved what you’ve done and your mates are cool because they’re just so chilled and nonchalant about you doing such a nice dish for them. Haha love it!! 😃😎
I love raw eggs and caviar! Never thought of eating them together over a bowl of hot rice! Can't wait to try this! YUMMY 😋
Wishing I knew where you where fishing...
Looked nice...the sound was soothing and relaxing!!! Exempt for the boats passing through
looks so good!! eating in the woods or on water is always better!
That is gold pure and simple
Omg man you are seriously good, you know a lot about food.
I was waiting for a new video so badly. I can rest in peace now.
No one is going to mention there was no beer? Lol
Forreal I was saying the same thing. Where the IPA at
Maybe because it’s against Coast Guard rules!?? No drinking while paddling! 🍺🍶🤣
don’t worry his friend drank a beer
I've never drooled so much watching a TH-cam video before. 🤤🤤
Thanks again taku, now I know what to do with all the roe I’m about to catch tomorrow
100% bro love the Raw egg with rice and soy sauce, I mix it every time. Roe looked phenomenal
This was wholesome
wouldn’t have thought that instagram-able dish was made on a kayak, looks tasty 🐟
That steelhead roe bowl looks amazing.
Bro! I was eating while watching this vid. When I saw that bowl you made I didn't even want my food anymore....
I need to find a place near me where I can get a dish like that.
You guys are so wholesome and awesome. I love what you are doing and hope the best for you. God bless
💛...don't you just hate when the fish bite while you're on the water cooking?...and, don't you dare spill the rice...
Tamago kake gohan lol my dad taught me that too. So good. Shoyu or oyster sauce and pepper. That “ikura” looks so good too. Save some for ochazuke!
Bout to go on a week long fishing trip, ive caught big cuthroat trout in the area im headed that are packed with roe, may have to try this! Looks good
Amazing video as always you never disappoint also I just saw your commercial with mini super proud of you I'm glad you're out there doing what you love😊
Love all your vids!!! Especially the outdoor catch/harvest and picks
Why is this so satisfying
Indeed, my fam is in the same situation. We live in northern California, whilst our extended fam is in Japan. We, too, are waiting to be allowed to travel to Japan. 🙏🏿
13:30 "They look like little dragon balls, that's exactly what they look like!"
That's EXACTLY what I thought at the beginning of the video when you were preparing them haha
You are the man!!!!! Love the videos
I just seen you in a Mini Cooper commercial!!!!! Congrats!! Congrats mannnnn!!!!
Awesome fishing, cooking, eating and enjoying life video!
I just wanna be friends with Taku and hang out for the company, food and nature. Ugh I love seafood and I never get any good, fresh, and affordable ones here in Vancouver. I'm so jelly lol
ayy just saw the mini cooper ad you were in! Taku making big moves out here
Love it, cooking and fishing at the same time 👍
Great video! Looks like a great time on the water!
Love the video!! You were so stoked to catch this🤣 Super awesome
The way he closed out the video was a nice touch, but nothing will top the fact that this man is continuing to cook meals on a kayak!
A local sushi place in my town does something like that... They have rice with salmon eggs on top and salmon sashimi made to look like the sun with a qual egg in the middle...Called a Tokyo Sunrise.
Nice Catch , fillet , marinade Steelhead Row ! Yes it takes a lot of time separating the eggs but it is worth it ! Your rice bowl on the Kayak looked awesome Yum ! The raw egg with the hot rice and a drizzle of Shoyu it the ultimate !!! Like your Kayak sushi restaurant ! Thanks Taku !
Awesome Upload Taku 👊🏼😎🤙🏼! 🍻Cheers Bro from Fresno
We put our row sacks with membrane intact and put them in the smoker. Very delic, but can’t wait to try Taku style.
I love this guy 🙏
awesome video taku, when i was japan i seen egg and rice eaten for breakfast often.
Awesome version ❤
What if the DB’s creator’s favorite food was ikura and that was their inspiration for the dragon ball 😂
I'd believe it!
@@osirisfrazier6079. Well "I can't believe it"! Said, Naruto 🤣
🤯
Are those wild or farmed raised steelhead, some places you have to release all wild steelhead (ones that have no fin clip) it keeps the fishery healthy and protects the gene pool.
Watching you pull out the egg sacs was oddly satisfying 😅
persians also do raw egg on steamed rice. sometimes we do it with chamomile and/or cumin