I have just made this recipe for home baked gifts for my clients, and it was a success, i used Vegan butter as half of my clients have dairy allergy, and it turned out fantastic, they spread a little which is to be expected with plant based butter, but they still held their shape very well and were still stick shaped and tasted like they had real butter! Im very happy how they turned out. Lovely crisp snap, delicious! I will be making a batch with real butter also in the next few days, thank you for a great recipe 😊
Oh I'm SO happy to hear!! Thanks so much for letting me know! and THANKS for the tips about vegan butter! I never tried that before but now I know it will work too!! ☺🥰😍
I tried to make it ytd, it’s not success with the portion size, I felt too much flour too dry in the process, the ingredients cannot combine very well, at the end, I kept adding butter. What’s the problem in between🤔 by the way, thanks for the sharing, it’s still tasty with excess butter😅
I have just made this recipe for home baked gifts for my clients, and it was a success, i used Vegan butter as half of my clients have dairy allergy, and it turned out fantastic, they spread a little which is to be expected with plant based butter, but they still held their shape very well and were still stick shaped and tasted like they had real butter! Im very happy how they turned out. Lovely crisp snap, delicious! I will be making a batch with real butter also in the next few days, thank you for a great recipe 😊
Oh I'm SO happy to hear!! Thanks so much for letting me know! and THANKS for the tips about vegan butter! I never tried that before but now I know it will work too!! ☺🥰😍
Looks so yummy
Thank you! ☺☺
I tried to make it ytd, it’s not success with the portion size, I felt too much flour too dry in the process, the ingredients cannot combine very well, at the end, I kept adding butter. What’s the problem in between🤔 by the way, thanks for the sharing, it’s still tasty with excess butter😅
I can't think of what's the cause, maybe is the type of butter (differences in fat content) but I'm so glad it worked out at the end! 😄