I Wrapped this Chicken Meatloaf in BACON! | Chef Jean-Pierre
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Hello There Friends! What a recipe I got for you today. My Chicken Meatloaf wrapped in BACON! Unlike anything you have seen before, trust me. Eating when it just comes out of the oven is amazing, but the next day: It is completely different cold and might even be better than when it's hot. Come and give this one of a kind recipe a try. Let me know what you think in the comments below!
RECIPE LINK: www.chefjeanpierre.com/recipe...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro
2:12 Grinding the Chicken
4:01 ONYO Always Number 1
5:59 Preparing the Mold
9:44 Creating Ground Chicken Mix
12:12 Filling the Mold
18:25 Removing Loaf from Mold
20:08 Pop it in the Oven
20:14 Final Product!
21:34 Outro - บันเทิง
![LISA - ROCKSTAR (Official Music Video) REACTION [SHE'S BACK!]](http://i.ytimg.com/vi/QBxE30vavMQ/mqdefault.jpg)
There is no question that this man absolutely loves what he does; and that his love for cooking is contagious! For that reason alone, I love watching this channel! I'm doing this one for sure! Thanks chef "Onyon" Jean-Pierre!
I cooked under chefs for 35 years ! None of them could top you in so many things ! Your one of a kind Chef !!!!!
Wow, thank you so much! 😍
I've heard the chef make the same joke about measuring carefully dozens of times but I still chuckle every time!
Me too!
He's one of the best
This meatloaf looks like it could have been served to a king on a feast 300 years ago! I bet Chef Jean-Pierre spills the beans (not really lol) for us, just so we can feel like kings and queens too when we serve and dine on this masterpiece. I never thought I could cook until Chef made it all look easy and broke it down for me step-by-step in a way that makes sense. Thank you for sharing your art and expertise!
Thank yo9u for the kind words! It is people like you that make it all worthwhile! 🙏🙏😊
If you stopped at "this is my Grandmother's recipe" I love it. But THEN the way it's prepared. Saturday night dinner! TY TY! You're the best!
When I watch chef do a recipe, even when I'm feeling tired I feel energized to the point I have to cook what he is teaching me!
Never mind the recipe police, Chef. You have the knowledge and experience that leaves them behind. Keep on keeping on!
JUST NOTHING TO SAY ABOUT CHEF JEAN.. EVERY DISH CHEF JEAN COOK OR BAKED LOOKS GREAT TASTY DELICIOUS AND YUM YUMMY.
EVERY THING IS AMAZING AND WONDERFUL.
MOUTH WATERING DISH CHEF JEAN CREATE.BRAVO BRAVO FANTASTIC..
I made this!!! Amazing!!! Wonderful flavor and texture. People ask me WHY I cook "Gourmet". I tell them I have a Great "instructor" and an appreciative husband who devours every bite and tells me that "You can make THIS again!! He's never disappointed! This is a "must" for dinner. Nothing he does is complicated to make, but oh so delicious!!
There are a lot of youtube chefs out there, but there is only one chef Jean Pierre!
His cheerful character and deep knowledge of the art of cooking makes every new video a feast! No fancy recipes, he learns you the basics of good classic cooking. Prepare: mise en place, keep your workspace clean, butter is burning at 155-175 C , don't touch that meat you just put in the pan, let it bake for some time, golden 'onyo' and garlic tips...Love it!
Thank you ! 😍😍
I have been cooking for 40 years and never stopped loving to learn new recipes, tips and techniques. Cooking is one of those subjects you can never completely master every aspect of it. It is hard to find a you tube video channel that has good information, well tested recipes and an experienced chef able to explain each step. Glad I found this channel.
We are as well!😊
I made this last night and it was Fabulous. Total cost of ingredients was about 42 dollars. I used ground turkey breast since no ground chicken was available but will be getting a meat grinder soon. This would be awesome for a holiday dinner meat entree instead of something more traditional .
Worried about the mint what was the impact on flavor?
@@UncleCharlieDeuce subtle but definitely discernible. Leave out sometimes. Gourmet touch.
Most chefs when toosing their pan leave loads of food all over their hob and their floor ! You are the only chef i have ever watched that keeps thefood in the pan ! Jean Pierre is the king of the to ?? no a can't say that can i ! !
This Ramadan is sponsored by Chef Jean😂.
Thank you, Chef for sharing your knowledge you’re the only chef that got my mom approval 😂.
Looks amazing. It's the onyo that does it
Absolutely!
I saw this video this morning. By 6.30 pm me and my husband were eating this most flavorful chicken dish both of ever had. Thank you for sharing it.
You are a joy and a delight to watch. I have learned, laughed, and cooked with you. Your brine of the pork tenderloin was inspired and shared with my sister who made pork chops which she said were outstanding. Thank you for taking the mystique and pomposity out of cooking. I love you. Robin
I just started watching your videos and I am drooling at every one of them. You explain techniques and principles so well and your enthusiasm is inspiring.
Chef. You are the first on TH-cam to explain onió to us. The difference between carmelisation and sauté. Other chef's just say, "olive, oil, onion, etc. You are the only true Chef I have seen giving lessons. And you make it simple. "Even a child can do it ". Thanks for Grandma. This recipe looks amazing.💖
I'd literally never cooked anything till I came across 1 of your videos few months ago and I just love cooking my own meals now watching your videos 🙌
Chef Jean Pierre is an authentic pro chef and I love his video, not only are they entertaining you learn a better way of cooking- He reminds me of my mothers cooking - measure what you "feel" is the right amount of whatever.. It always turns out fantastic.. All the best Jean Pierre
I never knew about or knew i needed this until Chef Jean Pierre… thank you my friend
Its like watching NASA: innovative, brilliant, passionate, perfection with humor and care - and then reaching for the (culinary) heavens.
I followed your advise not to do this on a monday, instead I did it yesterday on a tuesday. This is very tasty! The mint inside gives this a light taste. I was not able to get the same kind of bacon. Since I'm a technician I had to improvise a little in order to get simular wall thickness (schedule), kind off cross barred the bacon. Worked but I had less well pronounced geometry. Gave most of it away to friends and they were very pleased.
Did you see his face when he talks about adding bacon? Priceless! His eyes even sparkled hahahaha 4:27
Favorite time of the week thursdays at 10am
I never get tired of watching you cook Chef!
Thank you Chef! I’m going to try this as well as your meatloaf recipe. I have been binge watching your videos and haven’t watched one I didn’t want to try.
I bought the Chef Jean-Pierre USB stick that has a little spigot on it. As soon as he took it out of the oven, I opened up the spigot and the smells came through. I am in heaven.
I bought the same USB stick, but with the optional Garlic in Olive Oilya dispenser. Only $20 extra.
Did you get it from the CP website? What's its actual name?
Chef: I envy your friends that get to see you everyday. Your love for life is wonderful. Not only do you make and show great recipes, you remind us all of screwing around with a best friend. Chef, in this crazy world, you are a blazing star of goodness. Now "Holy Kraft",...... Make something with Grand Manier and Cointreau. Thank You Chef,......
Another one for my books... going to be shopping for the ingredients today and make it tomorrow! Chef, you are the best inspiration
I LOVE your longer videos! You should start an hour long series. HEHE!
I'm going to make this over the weekend because it looks amazing!
Like full meals?
@@michaelcraig5295 ?
I love how he coddles the loaf before he cooks it showing how perfect it looks. Even after 54 years of cooking professionally, he still loves what he does. Amazing.
Thank you! I love my life! 😍
Marry me Ying please
XieXie
@@tonymoretti2347 Yes
@@8535eddie xiexie !! Ready to move to 🇨🇦
@@tonymoretti2347 Can't I move in with you?
God Bless America & the CHEF!!!
🌶🫑🥒🥬🥦🧄🧅🍄🧀🍖🍗🥩🥓🥔🍆🌽Yummy yum!!! Waving 👋southeast Georgia!
hey bearded man that is editing this, making some memes and not forgetting to put celsius, we love you too as much as our chef ❤️❤️❤️
@@FKHMUSIC Don't forget 'A child can do this!'.
You do 1 of these!
Chef, I love how you take time to make a proper cooking video and not follow the trend in tiktok and elsewhere. Those idiots are also destroying the beautiful widescreen video format which actually resembles the human eye vision field. they have transformed the beautiful horizontal rectangle into an ugly vertical rectangle so it fits in the frame of a mobile phone you hold in the palm of your hand.
This looked amazing, Chef, you outdid yourself, it was an art piece, I'll make this with ground pork usually, with sausage and hard boiled egg inside but the bacon covering stole my heart, what a presentation ! Thank you. 😊
Chef styling the new haircut 👌
I loved to watch this. There are so many ways at add flavor and texture to this. My imagination went wild. Everything from adding sausage to the second layer to using dried apricot, fig, nuts and spice to the different layers.
Chef Jean-Pierre,
I absolutely love your videos. Specifically because they are long, detailed and instructional. Some (lots) of us subscribe to your channel because of the detailed instructions. Love you!
Made two loaves of this for my July 4th cookout and they were the star of the show. They were gone in about 15 minutes. Excellent recipe. I'll be making this again!
"Working at the butcher shop...when I was a CHILD..."
You are an artist chef! Thank you for sharing your gift. I was blown away with the cutlets and ham on the top and bottom! Game changer.
My family and I, we've recently discovered your page and we are in absolute awe watching you cook. The passion you have for cooking, the passion for teaching others how to cook and that big smile you have on every video, it makes my family's day. I just want to say thank you. And that you've helped me a thousand times over in the kitchen.
Absolutely love this Chef, his enthusiasm, recipes and that he has fun. A pleasure, as always! Remember, make sure your bacon fits. If not, stretch it! Wink. Simply marvelous! This always makes my Thursday!
Loved this recipe too.It was filmed on April 15 th on my son's birthday, the last day of the income tax.Im working on the meatloaf video now.Hope to finish it soon and Ill copy it so you can see it.Thank You Chef Jean-Pierre.
The more I watch your recipe, harder I fall in love with cooking. Also, I eat good amount of butter. Lots of love to you, CHEF!❤
Jean Pierre, you always make me want to cook; and eat.
Thank you Chef JP for your talented skills and recipes. After 10-15 years of watching youtube this is the only channel I have ever subscribed to. God bless you chef JP, your family and loved ones. please stay safe and please keep up the great work. we need more teachers out there like you :)) o/
Thank you for the kind words and for the sub 😍
Thank you Jean Pierre for putting the joy back in my cooking! My kids have even started watching and loving seeing you cook! I appreciate that you left out the Playboy channel references lately since it is much easier to hear my children laughing and parroting you saying "Cwap ingredients make cwappy food" then to try and explain or hear the other reference, you know? We look forward to seeing you every week! Thank you Chef JP! 😊
Looks fantastic, really appreciate you uploading these videos. Keep them coming ❤️
Simply out of this world, chef you inspire the rest of us to become addicted to all your great recipes, thank you for sharing!!
I made this for the family. It was absolutely amazing!!!! Big hit with even the pickiest eaters!
Hey JP ,! Who’s Gordy Ramsey? Your the real deal just loving yr lessons I’m addicted to yr cooking, u r the king of kooks
høvuðskokkur jean pierre er mín nummar ein høvuðskokkur, heilsan úr føroyum 🇫🇴
(chef jean pierre is my number 1 chef, greeting from faroe islands 🇫🇴)
Great way to start a cold, rainy Michigan spring day !! THANK you Chef J.P. 👍
I hope you never stop doing this! Another fantastic looking recipe which I must try!
I just love watching Chef Pierre cook; a true teacher to share this special meatloaf recipe 🌹
Thanks for posting Jean in providing some sanity during these insane times. Best Wishes to you and your staff. Bon Appetit, Cheers.
Awesome Chef JP....another one to look forward to serving to the family...you a amazing!
Chef Pierre, it's always a treat watching you carate a recipe thank you, Chef Pierre
This looks amazing and like you said, next level! I enjoy your teaching.
I LOVE a multi step recipe.. my happy place. This looks like heaven. Thanks Chef!!!
OMG!! Just found Chef Jean Pierre and he so reminds me of Graham Kerr "Galloping Gourmet" in the late 60's. Love, love, love these shows. Love this "Onyo" soup recipe.
Thank you, Chef Jean-Pierre!
I’m so sad I didn’t know about you, your school and everything back when I used to go to culinary school here in Prague, if I knew I would’ve immediately went to yours
Chef Jean-Pierre, this is magnificent! I love your channel so much! Thank you.
This looks amazing. I have to try this. Glad you kept this receipe from your grandmother
I have a meat grinder….used it to make sausages about 16 years ago…& in typical fashion never used it again. I really need to pull it out & use it again. Thanks Chef!
Look look look at this! Total genius. This has to be absolutely delicious. Thank-you Chef
This is the nicest meatloaf recipe I’ve ever seen and I’ve seen a lot of them! Thank you Chef! Outstanding!!
It is always so much pleasure watching you teaching us. You can feel that you are all into this and that is why I enjoy and love this channel.... Go on, sharing these amazing dishes. I have tried to re-cook several of your proposals and they all were delicious, so I will try this one as well as it looks so good. Too bad that smelling is not supported over the internet...
Omg that looks amazing!! Can’t wait to make one!!! Thanks for sharing.
Hello Chef
Your Grandma did you a big favor. Today is day 3 and I will finish this loaf in the form of burgers!! A great recipe
Bloody well done! I held my breath and, thankfully, I lived. Wonderful.
I fixed this just the way you do and it Turned Out Amazing and it was better Cold ... Thanks for your expert teaching
Me too I love it cold on a baguette with Dijon mustard and French pickles, cornichon!!!👍
I haven’t learnt so much from you
And you are right m, explained correctly - I don’t need to take notes
Tysm ♥️
To get the last rest of uncut meat you can put some parchment paper strips into your meat grinder. Dont worry, it wont be cut up but it will press the last bit of meat through. In every grinder is some dead space :)
This meatloaf looks amazing and bet it tastes delicious! Love all your recipes Chef Jean Pierre!
Another fabulous video Chef.
You make sensible, uncomplicated and yummy looking dishes complete with really useful background information and tips. Highly entertaining and informative.
Bravo!
This is the most insane meat loaf recipe I have ever seen. Awesome again by chef Jean Pierre!
New to your channel & loving the recipes! Thank you for making it easy to follow for home cooks! ❤️😋
Oh, baby! I want that end piece so much! 😂 So much the best food channel. Thanks Chef J-P!
That's a masterpiece. Seriously. A beautiful meal for the entire family!!!
A wholesome learning couples with joy 😅🎉❤ Thank you so much 💓
I cant get enough, please more videos LOVE YOU!!! ❤👍
The chicken meat loaf is perfect for our family. I want to say Thank you very much for all your video recipes. Cooking school can be very expensive for me. I appreciate it. 🌺
You also mentioned the garlic puree in a couple other videos, so I finally made it, and followed your technique of adding it shortly before adding something that can "trap" the essence. In my case it was a spinach stew. You are right that garlic tastes so much more pleasant like this, almost floral! Thanks for all the wonderful techniques.
Wow, another masterpiece ! My compliments and thanks for sharing.
God bless all here.
I appreciate the time and thorough explanations in your teaching. A good cook wants to learn and perfect his/her skill in the kitchen. This chef goes beyond his fifty-four years of expertise and experience, to insure your mastery of this fine art at home. You would have to dig up Julia, to find such talent! He’s amazing! And his youthful spirit proves; “A child could do this!” Thanks again Chef.
Thank you for the kind words Randall! 😍
I did this recipe for the campground I was camping at. Everyone loved it. Great idea.
Cold slice with red pepper coulis and glass of fizz outdoors in summer sun. 😍🇬🇧
I cant believe youtube recommend this channel. Ive loved watching all these amazing videos
Cheff Jean Pierre, you're absolutely wonderful. Every recipe is done with love 💕 and care. Thank you so much, mercy beaucoup
OMG Chef!!!!! That looks AMAZING!!! Defiantly going to give this one a whirl!!!
Jean-Pierre , it is your personality that makes me stick to your channel and watch every video. Great Chef, great Guy! Would love to visit your restaurant or even cook with you ;D
Fabulous and looks delicious!❤ I will make this for sure 🎉😊 Thank you so much ❤❤❤
Chef,
I made this for dinner tonight. My parents and I loved it. It was AMAZING! Just like you said it would be. Thank you!
And that is this weekend's Sunday dinner main dish sorted! Can't wait to make it. :)