@@Quantum1244 No, what they'd say is, "talk about the history, and don't pass it off as your own". And your reductionist attitude toward an entire group of people is pretty racist.
bro went from doing a full on review of doughnuts from 4 different shops and then two different favorite nut recipes in a single video. We're being fed.
I don't normally comment, but I tried the mochi donut recipe because my cousin has celiacs and my family has been struggling to find really good gluten free desserts. It was fantastic, and she loved it which made me happy, so thank you for sharing the recipe.
If you’re still looking for good celiac safe desserts, I’ve made Adam Ragusea’s chocolate coconut tart before and it was really good. The main hurdle is having a tart pan to make it with, but it’s an otherwise easy and very taste sweet.
@@lauralaura4362glutinous rice (or glutinous rice flour in this case) doesn't actually contain gluten, the adjective is used moreso to describe the sticky texture
dude, I gotta be honest: I really like cooking and baking but a lot of things intimidate me especially the way every creator makes everything 100% perfect looking with fancy stuff. But watching you gave me a lot of confidence to just try and do whatever I want. The dumplings I made didn’t look perfect but they tasted good. And you really help me with not feeling bad about substituting ingredients to what I have at home! Awesome vids dude, maybe i’ll make donuts next!
@@Cykotyk yeah definitely - some of my best things went through trial and error. I mean, messing up the recipe really helps understanding what ingredient does what,,, and how to improve the recipe and get what you want in the end!
@@bm_peep48 not yet unfortunately! Between graduation and starting a new job I haven't had the time. It's on my list tho, along with waffles and potato bread hehe
The first time I made donuts, I did a brioche dough, fried in lard. Shit was a life changing experience, I had to sit down and take a quiet moment to myself.
The Circle of Balls shape is very common for donuts here in Japan, popularized by Mr. Donut. Probably why they shape them that way. You can rip them apart very easily and it makes them easier to share.
i didn't know that mochi donuts were a thing, but ive been putting mochi flour in my bread for chewyness for a while and its amazing so i can see how it would make an amazing donut
oo. i have not heard of that before. does that make any other significant changes to the bread? like, does the mochi flour stop it from getting a crunchy exterior?
oh hi😅 so i dont use recipies exactly. but adding sugar and whatnot makes the bread softer, but less chewy so i would just start chucking in a handfull or so gradually. i'd say about 2 parts all purpose flour to mochi flour. use for any soft bread and it gives it a toothsome quality. I do boules in a dutch oven
Custard filled are my favorite. Now I can't help but wonder how Mah-Ze-Dahr pulled off that custard-filled donut with a hole, because it seems like a dream come true
4:41 hey futurecaneo a fellow Pakistani here and love your videos so much and so happy to see my country being a part of your videos even a slightest ❤❤❤
solid 8.8 on that transition, unexpected but conjured an audible "ouu." it showed a strong continuity to the topic and kept the viewers eyes focus on the main subject before, during and after the transition. Seamless and unobtrusive conversation that did include a 4th wall break. deducting 1 point but adding one point for using the 4th wall break as a joke opportunity. Great job team!
when FutureCanoe said "Where is the custard yo?" and "trust me bro," it felt as if our relationship with him had grown considerably when compared to the past. Its as if he has started showing more of himself to us little by little. He even revealed a bit of the face ig? Well, that's that I guess but man I love this channel. I always look forward to every single new video. You make my day bruddha, and thanks for that
It's really hard to put into words the happiness it gives me watching your videos. Keep up with this amazing content, I'm already looking forward to the next video 😄 Love from Cuba 🇨🇺
Futurecanoe is the embodiment of effortless effort. I'm sure he does a shit load of work, but his personality seems genuine and like how majority of people are imo. Nobody knows wtf to do and just improvise😂
I rated your transition one thru teen but I forgot what I rated it because I watched the rest of the video and got distracted. Two thumbs up! Fine holiday fun! Thanks.
Watching your videos while I eat or lazying around on the bed or couch(but definitely with a snack or atleast a cup of tea) has become an unspoken routine for me these past few months Much love from Nigeria ❤
4:46 urdu, the national language of Pakistan, is a unique language. A word can have many meanings, depending upon its use. And many words hold large amount of meaning and context. MahZeDar "مزیدار" in this case, is the fast essence of food, the quality that makes the food delicious. In simple words, "delicious" Also Future Canoe, I'd love you try some Desi Pakistani dishes/food/drinks! Like Nihari, Pulao, Chicken Tandoori, Aloo ka Paratha, Lassi, Kulfi and much more!
Dude, I’ve been to bear donuts!! I went the first time I was nyc. Their strawberry donuts cream filled donut is so fucking good. Also, the subpar coffee is a perfect pairing😂
These aren't "Normal" donuts, you get these if you want to treat yourself. Its like starbucks vs artisan coffee shop like they're both coffee but for different markets/price points
as a vietnamese i'm always imtimidated by deep frying dishes, what do you do with that much oil afterwards? i feel like throwing it all out is such a waste but is it safe to keep that oil and reuse when you've already cooked it at such high temperatures? and how do you dispose of that much oil? just put it in a couple nilon bags? genuinely curious
Depends what you're frying but you can most often strain and keep it in the fridge. When I decide its been used for the last time (typical is ~3 times for me, mostly chicken) it gets funneled into some empty jug I'd saved, lid back on and trashed. Use a high smoke point oil for safe reusability
"Every chef should have the artistic freedom to express themselves through cooking beyond their ethnic cuisine" is a quote for the ages
Twitter/X, Tumblr, and Reddit would try to find something 'problematic' in that but fuck 'em, let's eat.
@@SuperCosmicMutantSquid
And the fun thing is, there's a good chance every site will find a vastly different thing to complain about
@@SuperCosmicMutantSquidthey would say “erm, no whites are allowed to cook this! Peace and love! 💕” and not realize they’re being racist
More like autistic freedom oop
@@Quantum1244 No, what they'd say is, "talk about the history, and don't pass it off as your own". And your reductionist attitude toward an entire group of people is pretty racist.
Not only hugely insightful reviews, nice videography, an above-view face reveal hint but also trying out recipes in one single video?? We're being fed
bro went from doing a full on review of doughnuts from 4 different shops and then two different favorite nut recipes in a single video. We're being fed.
Looks like it’s us who will be beating it on the couch this time
wheres the face reveal
@@hanaharris7533 6:55.
more like hair reveal
I don't normally comment, but I tried the mochi donut recipe because my cousin has celiacs and my family has been struggling to find really good gluten free desserts. It was fantastic, and she loved it which made me happy, so thank you for sharing the recipe.
If you’re still looking for good celiac safe desserts, I’ve made Adam Ragusea’s chocolate coconut tart before and it was really good. The main hurdle is having a tart pan to make it with, but it’s an otherwise easy and very taste sweet.
@@gurfad392 tysm for the recommendation, I'll try it out!
but he used glutenous rice flour
@@lauralaura4362 glutenous rice flour doesn't actually have gluten, it just refers to the sticky rice that is turned into flour (Google it)
@@lauralaura4362glutinous rice (or glutinous rice flour in this case) doesn't actually contain gluten, the adjective is used moreso to describe the sticky texture
Mr. Canoe here wears his sweaters all cute like pulled up to his palms and it’s got me giggling
dude, I gotta be honest: I really like cooking and baking but a lot of things intimidate me especially the way every creator makes everything 100% perfect looking with fancy stuff. But watching you gave me a lot of confidence to just try and do whatever I want. The dumplings I made didn’t look perfect but they tasted good. And you really help me with not feeling bad about substituting ingredients to what I have at home! Awesome vids dude, maybe i’ll make donuts next!
Creators have the advantage of not having to show every screw up that lead up to the perfect shot. If you ain't messing up, you ain't cooking lol.
@@Cykotyk yeah definitely - some of my best things went through trial and error. I mean, messing up the recipe really helps understanding what ingredient does what,,, and how to improve the recipe and get what you want in the end!
Did you make the doughnuts?
@@bm_peep48 not yet unfortunately! Between graduation and starting a new job I haven't had the time. It's on my list tho, along with waffles and potato bread hehe
This thread is so wholesome. ❤ I hope you make the best damned donuts you've ever had.
The first time I made donuts, I did a brioche dough, fried in lard. Shit was a life changing experience, I had to sit down and take a quiet moment to myself.
The Circle of Balls shape is very common for donuts here in Japan, popularized by Mr. Donut. Probably why they shape them that way. You can rip them apart very easily and it makes them easier to share.
i didn't know that mochi donuts were a thing, but ive been putting mochi flour in my bread for chewyness for a while and its amazing so i can see how it would make an amazing donut
oo. i have not heard of that before. does that make any other significant changes to the bread? like, does the mochi flour stop it from getting a crunchy exterior?
and how much mochi flour are you using? are you using it mainly, or are you substituting parts of the normal flour?
Ditto the above comments. I make a lot of bread at home and also have glutinous rice flour. What I do?
come back and answer us 😭
oh hi😅 so i dont use recipies exactly. but adding sugar and whatnot makes the bread softer, but less chewy so i would just start chucking in a handfull or so gradually. i'd say about 2 parts all purpose flour to mochi flour. use for any soft bread and it gives it a toothsome quality. I do boules in a dutch oven
👇who thinks futurecanoe is the best food content creator?
WOOOOO
Not me
He may not have the best looking food and the best tasting food but atleast he show us what actually happens
ME ME ME 🖐🙋♀️🙋♀️🫶
Tiean out of tiean
Idk if anybody told you this but you look REALLY cute in that sweater at the beginning
🤨
Frrrr!!
Custard filled are my favorite. Now I can't help but wonder how Mah-Ze-Dahr pulled off that custard-filled donut with a hole, because it seems like a dream come true
Probably did something similar to eclair dough and piped a circle instead of a line
@@nerl7473 i imagine piping a circle would be hella difficult though
Theyre pretty common where i come from, its just a few smaller piping tips in a circular form that inject from the underside of the donut
I was just rewatching your old videos at 3:00 in the morning, and here's a new one.
Thank you
4:41 hey futurecaneo a fellow Pakistani here and love your videos so much and so happy to see my country being a part of your videos even a slightest ❤❤❤
its a country with thousands of ppl ur not special
Bro shut up @an168ma
@@wowiehowiethatscrayzydamn stop being miserable 😂 bro is just happy his country is recognised
@@wowiehowiethatscrayzydamn why you so salty
@@wowiehowiethatscrayzybruh must be an attention seeking indian 💀
this guy is like old babish, before he got all mainstream. very lowkey and authentic
As a Canadian I appreciate the Tim-Bit mention
I second this
Glad to see one of Claire’s recipes, her Dessert Person cookbook is one of my go-to’s.
I'll give that transition with the dough an 8.3 out of 10
Do more transitions ❤
I got an ad exactly in the middle of that dough transition
@@SnoopyReads XD
@@SnoopyReadsme too
He finally got his cheese pull with the chocolate donut.
French crullers are made of choux pastry. That's why they're so light, they're basically deep-fried cream puffs sans cream.
solid 8.8 on that transition, unexpected but conjured an audible "ouu." it showed a strong continuity to the topic and kept the viewers eyes focus on the main subject before, during and after the transition. Seamless and unobtrusive conversation that did include a 4th wall break. deducting 1 point but adding one point for using the 4th wall break as a joke opportunity. Great job team!
when FutureCanoe said "Where is the custard yo?" and "trust me bro," it felt as if our relationship with him had grown considerably when compared to the past. Its as if he has started showing more of himself to us little by little. He even revealed a bit of the face ig? Well, that's that I guess but man I love this channel. I always look forward to every single new video. You make my day bruddha, and thanks for that
I appreciate you breaking down the cultural context of the places you visited here ❤
The quality of your videos are getting better! Good job, team!😃
In Farsi/Dari, mahzedaar means tasty/delicious.
In urdu its the same i dont know where he got it from lmao
@@azaanmastoi3836that's thing, a word can have deep and multiple meanings.
@@FatYoshi619 there is no deep meaning. Mahzedar or majedar just means fun or exciting. In the context of food it can mean tasty.
It's really hard to put into words the happiness it gives me watching your videos. Keep up with this amazing content, I'm already looking forward to the next video 😄
Love from Cuba 🇨🇺
My Canadian heart was so happy you said Timbit.
First time when I tried making donuts I failed miserably and didn’t try making it since then. I guess I’ll give myself a second chance. Thank you Bro!
the mochi donuts are called Pon De Ring and it's popular because of Mister Donut in Japan
Your hands are weirdly pretty
Mf is Kira
@@somegenericpersonontheinte9327 I think he means feminine lmao
Why do I agree 😂
your sweater looks cozy af
One of the only guys I can consistently relate to on this platform
Randomly came across his shorts and now I can't stop binging his vids
you did what to his shorts??? 😨😨😨
@@marchrun8499HELP WHAT
Awesome, it's amazing to see how fast your cooking skills have improved over the months, thanks for the delectable videos
I am sooo proud of you. The character progression in your videos is awesome!
So, it's 3 in the night where I am, but nevermind I'll watch this video because he's the best culinary TH-camr
It's 4am here 😃 where are you?
same here, 1 am just cooked his take on that spicy noodles and watching this wonder
@@njerim.8534 Greece
Yes 14:10 very good crunch 10/10
I really can't believe it...
The doughnuts..... They actually look good!
Futurecanoe is the embodiment of effortless effort. I'm sure he does a shit load of work, but his personality seems genuine and like how majority of people are imo. Nobody knows wtf to do and just improvise😂
I was just telling my dad about how your my favorite cooking channel, and then as soon as I went to check my phone I saw this.
I really appreciate how you called it a timbit at 5:23
I rated your transition one thru teen but I forgot what I rated it because I watched the rest of the video and got distracted. Two thumbs up! Fine holiday fun! Thanks.
"check out this awesome transition-" *ad starts playing*
"did you like that?*
FYI the circle ball shape came from the original mochi-nuts called “Pon de Ring” by Mr. Donut in Japan
I love all the editing and new camera angles in this video!
I just hope, he stays like this forever.
8:32 love the transition 10/10
I love your videos bro, you always make excellent content, thank you!
I went there a while back and they have the best donuts I have ever tasted in NYC
Nice job, team! 😃🤓
mah ze dahr is also a play on words.. mazedar translated from hindi to english is enjoyable
Im so glad to see after countless cooking videos and practice youve gotten slightly better at cooking
This is my favorite video format that you do.
im sick and watching you cook is very calming
I legitimately don't understand people who honestly dislike this man
This channel is just perfect for no reason ..... Keep It up
Watching your videos while I eat or lazying around on the bed or couch(but definitely with a snack or atleast a cup of tea) has become an unspoken routine for me these past few months
Much love from Nigeria ❤
that was an awesome transition!
nice transition, also appreciated the new angles. very fun !
4:46 urdu, the national language of Pakistan, is a unique language. A word can have many meanings, depending upon its use. And many words hold large amount of meaning and context.
MahZeDar "مزیدار" in this case, is the fast essence of food, the quality that makes the food delicious. In simple words, "delicious"
Also Future Canoe, I'd love you try some Desi Pakistani dishes/food/drinks! Like Nihari, Pulao, Chicken Tandoori, Aloo ka Paratha, Lassi, Kulfi and much more!
It's nice seeing this as a Pakistani
yap yap yap
@@wowiehowiethatscrayzy you're just posting unnecessary hate comments related to pakistani comments. Why are you angry?
@@wowiehowiethatscrayzynigga is indian😂 yapping is all he can do. Bruv your cow is waiting for you
I love the nuances of different languages, they're so fascinating! Thanks for sharing 😊
So many transitions 🎥 wow ✨
"POV is my favorite way to consume content on all websites."
You and me both, brother. Specifically, POV goth content. ☺
I love your personality and content so much
Always making such good food FutureCanoe if I'm now promoting you to my favorite food content creator
the ready 'nuts looked good, but yours is what my mouth would salivate for! soft on the inside, hard and white creamy on the outside 😊
Great job! Everything looks good!
That transition was great, nine out of 10 (8,8/10)
5:01 does anyone else notice that 'mahz e dar ' is phonetically 'mazedar' which means tasty/delicious/flavourful ?!!!
8:30 I think that transition to an ad was amazing
Love your videos, they make my day. Keep up it up :).
Watching this guy's videos has really helped me gain more confidence to cook, and I've learned a few things too
Thanks futurecanoe for filling me up with glazing creamy donut content ❤
Those sleeves are fluffy, look so comfy 😮
guys i think he started color grading. he's evolving.
The transition gets a 10/10
Ok but you definitely slayed the Mochi Donuts🤭💜✨
i loveeee when u make these type of videos
As an indian who speaks urdu mah-ze-dar just means tasty in terms of describing food
DUDE! THAT SWEATER?? SO CUTE OMG, where did you get it?? its probably some random store but still!!! aaaa its so cute!
Dude, I’ve been to bear donuts!! I went the first time I was nyc. Their strawberry donuts cream filled donut is so fucking good. Also, the subpar coffee is a perfect pairing😂
mahzedar is just interesting, fun, exciting, something along the line.
HELL yeah FC. You just made my weekend ❤️
The aroma is fragrant, the color is attractive, and every bite is a delicious surprise.
Im likely moving to new york in the summer so it’s great to see these donut shops as recommendations. Also, love your humor!
Lad I'm a Michelin head chef and I can see your minerals. You have a great style as well.
This video was so good I felt bad not to at least give you a comment. Thank you, wonderful content. Probably your best video
A native Urdu speaker here Mah Ze Dahr means delicious in the context of food.
Love this guys content ngl
@Mr_Waddles who the fuck are you 😭🙏
@Mr_Waddles what the fuck is a waddle
I would love to have some of that Boston Donut
In general I love the Boston style stuff as to how cool it sounds as well as the accent.
it's so funny how you gave a crazy translation for mahzedar when it actually just means delicious 😋 😂
one of the pearls of the internet, video of the year maybe?
"better than tim Hortons" I felt that. I miss the old days
He was spoiling us this video
I fucking hate donuts, but did I watch the whole video, absolutely, man is mesmerising
I am obsessed w/ watching his videos, tbh the best and the only chef, I love watching!!
13 usd for 2 donuts?! I could eat for 2 days with that. NY is an insane place.
These aren't "Normal" donuts, you get these if you want to treat yourself. Its like starbucks vs artisan coffee shop like they're both coffee but for different markets/price points
FR if you're trying to eat for 2 days on $13, don't be buying fancy ass NYC donuts lmao
10/10 transition 12/10 donuts. Im strongly craving donuts now
as a vietnamese i'm always imtimidated by deep frying dishes, what do you do with that much oil afterwards? i feel like throwing it all out is such a waste but is it safe to keep that oil and reuse when you've already cooked it at such high temperatures? and how do you dispose of that much oil? just put it in a couple nilon bags? genuinely curious
Depends what you're frying but you can most often strain and keep it in the fridge. When I decide its been used for the last time (typical is ~3 times for me, mostly chicken) it gets funneled into some empty jug I'd saved, lid back on and trashed. Use a high smoke point oil for safe reusability
@@pendalink thank you for answering
omg he knows sicilian brioches with granita i'm speechless and in love
future canoe canadian reveal?
Looking cute in his sweater 🥰