@@indexasicathe steamer only flows steam out of the machine so nothing is going in, i think you can easily detach it to clean that part, I wouldn’t be doing it either but i think it isn’t as bad as it looked
The "scrambled pancakes" is an actual recipe in our country, but the batter is a lot thicker and you whip the egg whites Its usually eating with sugar over or like raisins
Actually, we Poles eat strawberry pasta with sugar and quark during strawberry season 😂 but it is not baked, we use raw strawberries and quark. not a big fan of this combo, though
in Czech Republic, we make many versions of sweet pasta (with ground poppy seeds and sugar; grated gingerbread; grated "hard" quark and sugar; sweet cocoa; caramelized breadcrumbs etc.), but that in the video was definitely an overkill...
I’m of Polish descent and I do not understand this dish at all. It just makes me upset. Usually the pasta is egg pasta that overcooked and the quark ruins the complexity of the strawberries. It’s even worse with jagody (blueberries). But pierogi with strawberries or any other berry - chef’s kiss.
The Yogurt chicken is basically an Indian dish called Chicken 65. But the chicken pieces are way smaller and the chicken is marinated with more spices. Its eaten as a starter or side dish.
I don't get the hate for the chicken recipe. Seasoning looks normal, marinating in yoghurt is just as normal (see indian cooking, but using buttermilk like in the west is not that different) and adding egg will just firm up the marinade leading to that flaky texture of the breading. What's in there that I'm not seeing that's a food crime?
I agree about the ingredients, but I think most people don't know how certain cuisines like Tikka Masala and chicken shawarma are made and take issue with the preparation style shown. That video was fetish content made for people who enjoy messiness in the x-rated way.
Why did the marinated chicken get so much hate? That's how you marinated chicken, yogurt makes the chicken tender and not chewy. It's a very common way to make any tandoor or kabab dishes. If you don't like the way someone mixes ingredients then just do it your way
Thr baked feta *is* good, you just need creamy feta and lots of flavourful cherry tomatoes. However, it's a lot quicker if you do it in a pan on the stove.
Eggs won’t ruin the steam wand! J Kenji Lopez covers this in a steam wand egg video. I mean, cleaning off crusted on residue is a standard part of using a steam wand anyway, it’s usually just cooked milk :)
@@burtbacarach5034 That part is definitely crazy until you see it but all the comments shocked there are eggs at all is what gets me. People had the same response to Emmy's video.
we in poland eat pasta with strawberries and cottage cheese, its sweet ofc. its a normal dish. but we dont bake the cheese or strawberries. i also love pasta with sugar and cream.
I season chicken with yogurt all the time and its great! I use greek natural yogurt, lemon juice, garlic, paprika, black pepper, salt, ginger and sometimes cumin. :)
I think the IDEA of the strawberry pasta isnt that bad, maybe if it didnt have the chocolate chips and used a sweeter homemade pasta it could work... Or just stick to making a normal strawberry cheesecake
I mean, eggs themselves aren't exactly shocking but the fact that it's hard boiled eggs. Like yeah, mixing egg yolks and sugar or making the white stiff is very normal but it tastes different when you try them and it's way different steps than blending an hard boiled egg. And seeing the chunks in the blender doesn't exactly help too. Plus, the pudding recipes I know don't usually have eggs in them at all
Today I found out that yogurt isn't a staple marinade for chicken to people. Like I can't remember that many chicken dishes that DONT marinade the chicken in yogurt, especially Greek yogurt.
In Hungary, we have traditionally sweet paste dishes, for example with roasted semolina and apricot jam, cottage cheese and sugar, ground poppy seed/walnut and sugar or jam... Even our most famous chocolate, "Túró Rudi" is a cottage cheese bar covered in chocolate. Hungarians love it, foreigners don't seem to understand it. :)
In Brazil, we have "aletria", which is a dessert made with these very thin noodles (idk how it's called in English but we call "angel hair" in portuguese), we got it from the Portuguese. I don't particularly like it, but everyone in my family loves it. And it got egg yolks, cinnamon, sugar and vanilla
@@kuroon7553 We have a similar one too! :) It's called "vargabéles" (translation is "shoe maker's baked pie" - it's made from leftover angel hair pasta (we call it "cérnametélt" ("cotton yarn pasta)", cottage cheese and raisins mixed, then baked in a deeper dish. The result is a little bit firm, a little bit puding-like. :)
Same in Serbia (northern parts influenced by Hungarian and Austrian cuisine)... ground poppy seeds or walnuts or my favorite - bread crumbs + sour cream + sugar... Delicious.
By the way, about wet bread - it makes sense if the pizza, for example, has been lying for a long time and has become unpalatable, and heating it up again can simply burn it and turn it into a crouton... In general, a similar method can be used to "revive" bread. Let's say a stale baguette (not from old age, but from the fact that it was lying in the open air, and not in a bread bin). You need to wet it and put it in a preheated oven for some time. Then it will be like new, crispy and soft! Maybe a person tried to do the same with pizza?
You are so brave to try those recipes! I would love to get more reactions though, like maybe your family or just your husband. You are too nice I think! 😂
I am from Mexico, and the supposed “banana milk” resembles something we call atole It only looks similar, since atole is prepared differently and is a hot drink.
That pudding is a great source of protein. I used to have a daycare and disguising healthy vitamin rich foods as yummy treats is absolutely essential! I learned to hide so many veggies making the weekly menu. I put V8 in so many things my kids could never figure out why we always had so much of it but no one was even seen drinking it 🤷♀️😏🤣
Chicken marinated in seasoned yogurt is totally a thing for a vast swath of the world, from the Maghreb to India. I dunno about the egg, but change the technique to mixing before marinating and you've got a solid recipe.
In a long time I haven't seen a video of someone, who is doing the TH-cam - thing, but is authentic and natural while doing it. I am going through it right now, and I have been looking for a 5 minute distraction from life. Thank you for being you on camera :)
Boiling pizza is just ludicrous, but reheating a day old pizza in a pan is a good way to un-soggy yesterdays leftovers. I've also read that adding a small amount of water - which will evaporate - will give you an even crustier crust on your leftovers. But yeah, straight up submerging it is deranged behavior
I do baked feta pasta all the time but with several tweaks, I add onions, a bunch of spices, soy sauce, and gochujang on both the veggies and feta block itself and turns out great every time
The pasta with srawberrys remaind me of my Polish childhood! In kindergarden we eat pasta with srawberrys and cream or srawberrys and twaróg ( farmer's cheese? ) and its absolutely yummy!!:)
The grease IS the best part of a pepperoni pizza, but if the pizza is made properly, you don't notice it because it's been absorbed into the other ingredients, and not just floating around on top.
The yogurt chicken one is honestly not bad, the only problem is the process used for it, like she said you could mix the yogurt, the egg and the spices in a separate bowl *before* marinating the chicken in it, that way you can do the mixing with something like a spoon instead of your hands and you make extra sure everything is well integrated. Again, the recipe is fine, it just need the right kind of process and you can make something legitimately good.
At my old job we used to sell dried chocolate pasta. The only time we ever sold it was when we hyped it up and lied about how lots of people buy it to try with chocolate sauce and berries. My boss even gave me some one year as a gift. I love trying new and odd foods, but pasta is one of my favorites, and I could just not wrap my mind around to try that one
I find the banana smoothie super normal, rice milk is made in a similar way so imagine that you drink a banana smoothie with rice milk, for people who consume gluten-free things it is super normal
Maybe if you ate the strawberry cheesecake noodles off a plate like in the original video instead of out of a bowl, it would taste different? Presentation is everything.
I use greek yogurt on chicken alot. The lacto acids make it tender and juicy. I use it on pork as well. Never added egg though. Just spice, herbs, and the yogurt. Its actually used alot in currys. Adds great creamy yexture and flavour to balance the other flavours especially when doing a spicy one.
We did used to make cocoa pasta, but it wasnt this ridiculous. All we did was boil pasta, mix unsweetened cocoa powder with sugar and some hot water and oil to form a paste/sauce, once the pasta is drained mix all together. Its a sweet dessert for after lunch on pasta days for most of us poor people.
I haven't tried those pasta with strawberries, but i come from Czechia and we do just normally sweet pasta - e.g. pasta with poppy seeds, sugar and butter or pasta with cocoa, sugar and butter (those were my favorite when I was a child).
I thank you for sacrificing your taste buds a d digestive system for us. I did see Emmy make the pudding with hard-boiled eggs but I wasn't convinced it was good but after watching you try it, I'm now definitely going to try making it I hope you got the egg off of the steam wand. I was worried for you. Happy (early) Thanksgiving to you and your family. 🫶🏼 We had ours last month 🇨🇦
The first recipe reminds me of a dish from Germany called Milchnudeln (in english milk noodles). It‘s kinda like rice pudding but with… yeah, noodles 😩
The fried chicken isn't that strange. You'd use the egg right before dredging instead of in the marinade and you don't need that much yoghurt, but as far as TikTok recipes go it's acceptable.
Just to explain the measurements in the banana rice recipe, in Turkey, Middle East, and Persia we measure things differently we have, eating/food spoon(your table spoon), table spoon(your teaspoon), and a teaspoon which is equivalent to a big pinch, and even with the comparison our measurements are less than yours including the cup(your half a cup) and half a cup(your quarter of a cup) .
I've never boiled pizza but I have boiled latkes before and then blended it into a smoothie and drank it. It was surprisingly not bad, but it felt like I was committing an abomination so never again. To explain myself though, my dentist pulled the rest of my baby teeth all at once (like 9 teeth, most of them being in the back), and a couple days after, I was craving latkes really badly so I made them into a drinkable smoothie. Really wasn't terrible though, but it was super thick and rich with a strong caramelized onion flavor on the forefront.
I've been watching a few videos from this channel since yesterday and in my humble opinion, I feel like they lacks an outro / conclusion part. The endings are so brutal.
that chocolate pudding is a de-veganified stable recipe that uses tofu instead of eggs. i imagine if someone is allergic to soy and eats eggs this is a doable hack for that.
I've been known to make a dessert pasta before. It was nothing like that, I used a chocolate fettuccini and made a buttery, fruity marshmallow sauce to go with it. I'd then put ice cream on top. It was dense and filling it was dessert for dinner.
Just knowing it’s TikTok is enough! 🤦🏽♀️ They rarely turn out well! 😂 Yoghurt is a tenderiser so it’s normal to use as a marinade 🤷♀️ Egg??? 🤦🏽♀️ Boiling pizza?!? I call BS! 🙄
On the rice thing, you don't wash American mass market rice, because they spray the nutrients back on after processing. If you wash it you lose about 40% of the nutrients. But on the rice drink, basically that's just banana rice pudding thrown in a blender, with water instead of milk. The concept is fine but it's definitely unnecessary
There are some artisan pasta places that make chocolate pasta. I wonder if you used that instead of regular fettuccini if it would be good. Still maybe too much cream cheese 😂
oh lordy. staming eggs with an espresso machine? RIP even milk can completely clog the nozzle, eggs could turn into freaking rock... thank gods I'm not on tiktaks
That pasta is a crime against humanity
Y e s
😂
Before I watched I thought they put pineapples bc u said that 😭
sweeter pastas are a thing around the world though...
No, your comment is crime against humanity
the thing about Emmy is that she's known for finding weird and strange recipes to try out herself. she doesn't make these recipes on her own.
Momma got it from Emmy who got it from someone else, it’s a tik tok centipede
Emmy also always credits where she gets the recipe from so I don’t know how thorough her research was
And she's honest about whether it's good or not. There's been several things she's tried and not liked. Like the cheeseburger in a can, lol.
she does the recipe found on toktok so you haven't to make them and wast money ^^
To be fair, she does sometimes go out of her way to refine the recipe when it doesn’t work and you could argue those changes become her recipe.
Espresso machines are way too expensive to be messing around with scrambled eggs
Easy to catch salmonella, etc.
@@indexasicathe steamer only flows steam out of the machine so nothing is going in, i think you can easily detach it to clean that part, I wouldn’t be doing it either but i think it isn’t as bad as it looked
Some Indian chicken recipes do use yogurt marination. It tastes really good!
Yeah, I marinate chicken in yogurt, lemon juice, dill, salt and pepper all the time. It's great on the grill.
yeh it looked like a tandoori marinade
I've also tried it before and I'm South European. It's not so weird to us either.
Yeah, but Indian recipes don’t mush an egg into it.
Yh It does here in Sri Lanka tooo
The "scrambled pancakes" is an actual recipe in our country, but the batter is a lot thicker and you whip the egg whites
Its usually eating with sugar over or like raisins
Mmm.... Kaiserscharrm
Hello fellow Austrian!
Southern German here, Kaiserschmarrn is live! I love it with plums
Not Austrian, but Kaiserschmarrn is soooooooooooo good!
We have a similar recipe in Brittany, "farz buen" (and it's really good !)
Actually, we Poles eat strawberry pasta with sugar and quark during strawberry season 😂 but it is not baked, we use raw strawberries and quark. not a big fan of this combo, though
we have a sweet milk soup with pasta in Russia, i think i liked it when i was little, not anymore 😵💫
in Czech Republic, we make many versions of sweet pasta (with ground poppy seeds and sugar; grated gingerbread; grated "hard" quark and sugar; sweet cocoa; caramelized breadcrumbs etc.), but that in the video was definitely an overkill...
@@Janna_965 Might be what I remember having as a child in Hungary.
it's made by Ukrainians too, and Jewish American diaspora - the most popular variant is called Kugel
I’m of Polish descent and I do not understand this dish at all. It just makes me upset. Usually the pasta is egg pasta that overcooked and the quark ruins the complexity of the strawberries. It’s even worse with jagody (blueberries). But pierogi with strawberries or any other berry - chef’s kiss.
Cooking bananas with rice is pretty common in Spain, but instead of using water we boil it with milk and is eaten like a porridge. It's really nice.
The Yogurt chicken is basically an Indian dish called Chicken 65. But the chicken pieces are way smaller and the chicken is marinated with more spices. Its eaten as a starter or side dish.
I don't get the hate for the chicken recipe. Seasoning looks normal, marinating in yoghurt is just as normal (see indian cooking, but using buttermilk like in the west is not that different) and adding egg will just firm up the marinade leading to that flaky texture of the breading. What's in there that I'm not seeing that's a food crime?
I agree about the ingredients, but I think most people don't know how certain cuisines like Tikka Masala and chicken shawarma are made and take issue with the preparation style shown. That video was fetish content made for people who enjoy messiness in the x-rated way.
Why did the marinated chicken get so much hate? That's how you marinated chicken, yogurt makes the chicken tender and not chewy. It's a very common way to make any tandoor or kabab dishes. If you don't like the way someone mixes ingredients then just do it your way
Thr baked feta *is* good, you just need creamy feta and lots of flavourful cherry tomatoes. However, it's a lot quicker if you do it in a pan on the stove.
Yeah, I actually really enjoyed the feta dish, lol. I add spinach too!
she also didn’t like tini’s mac and cheese so i think she just doesn’t like cheese or anything cheesy
@@purplegr3mlin, I added asparagus. Spinach sounds good. I’ll try it next time.
Eggs won’t ruin the steam wand! J Kenji Lopez covers this in a steam wand egg video. I mean, cleaning off crusted on residue is a standard part of using a steam wand anyway, it’s usually just cooked milk :)
The best pudding has eggs in it. Look up any mousse, pastry cream, custard, creme anglais recipe etc. I can't believe people don't know this.
I knowwww but doing it this way feels soo wrong! But impressive at the same time lol
What if u put milk in it or cream cheese
Eggs yes,but not BOILED eggs.Just kinda weird,tho I've seen recipes that called for scrambled so...
@@burtbacarach5034it’s just cooked egg. The same way eggs cook in any other recipe
@@burtbacarach5034 That part is definitely crazy until you see it but all the comments shocked there are eggs at all is what gets me. People had the same response to Emmy's video.
we in poland eat pasta with strawberries and cottage cheese, its sweet ofc. its a normal dish. but we dont bake the cheese or strawberries. i also love pasta with sugar and cream.
I season chicken with yogurt all the time and its great! I use greek natural yogurt, lemon juice, garlic, paprika, black pepper, salt, ginger and sometimes cumin. :)
The Greek yogurt is a great tenderiser 👍
I think the IDEA of the strawberry pasta isnt that bad, maybe if it didnt have the chocolate chips and used a sweeter homemade pasta it could work... Or just stick to making a normal strawberry cheesecake
Maybe it should be rice instead of pasta... like rice puddings are sweet but tasty.
maybe with chocolate pasta and without the cream cheese? Dunno. I think you can make this recipe work.
Yeah! I could be wrong, but sweet pastas ARE a thing, like kugel. This presentation was obviously to trigger rage, though.
I think the polish have a strawberry pasta dish and I heard good things about it.
Like a cheesecake ravioli?
10:30 I am confused as to what shocks people. Seriously, eggs regularly go into these dishes. Guess what was once necessary for a mousse...
I mean, eggs themselves aren't exactly shocking but the fact that it's hard boiled eggs.
Like yeah, mixing egg yolks and sugar or making the white stiff is very normal but it tastes different when you try them and it's way different steps than blending an hard boiled egg. And seeing the chunks in the blender doesn't exactly help too. Plus, the pudding recipes I know don't usually have eggs in them at all
I feel like that popcorn could actually be good... also I appreciate that you halved recipes to minimize waste in case they didn't turn out well!
Today I found out that yogurt isn't a staple marinade for chicken to people. Like I can't remember that many chicken dishes that DONT marinade the chicken in yogurt, especially Greek yogurt.
Yogurt marinade is the best. I just learned to do that a few years ago and it's been a game changer
In Hungary, we have traditionally sweet paste dishes, for example with roasted semolina and apricot jam, cottage cheese and sugar, ground poppy seed/walnut and sugar or jam... Even our most famous chocolate, "Túró Rudi" is a cottage cheese bar covered in chocolate. Hungarians love it, foreigners don't seem to understand it. :)
Sounds delish! In Poland we have pasta with strawberries. Best served cold :)
In Brazil, we have "aletria", which is a dessert made with these very thin noodles (idk how it's called in English but we call "angel hair" in portuguese), we got it from the Portuguese. I don't particularly like it, but everyone in my family loves it. And it got egg yolks, cinnamon, sugar and vanilla
@@kuroon7553 We have a similar one too! :) It's called "vargabéles" (translation is "shoe maker's baked pie" - it's made from leftover angel hair pasta (we call it "cérnametélt" ("cotton yarn pasta)", cottage cheese and raisins mixed, then baked in a deeper dish. The result is a little bit firm, a little bit puding-like. :)
Same in Serbia (northern parts influenced by Hungarian and Austrian cuisine)... ground poppy seeds or walnuts or my favorite - bread crumbs + sour cream + sugar... Delicious.
@@biange08 basszus , mákos tészta 🥹🥹 és itt Hollandiában nincsen darált mák 💀
By the way, about wet bread - it makes sense if the pizza, for example, has been lying for a long time and has become unpalatable, and heating it up again can simply burn it and turn it into a crouton... In general, a similar method can be used to "revive" bread. Let's say a stale baguette (not from old age, but from the fact that it was lying in the open air, and not in a bread bin). You need to wet it and put it in a preheated oven for some time. Then it will be like new, crispy and soft! Maybe a person tried to do the same with pizza?
That pasta could kill you in an instant
I watch Josh & Momma. She’s absolutely great! Very sincere and sweet. No rage bait there. (Choc egg pudding lady)
Yes they are my favourite! Momma has the most adorable innocence and it’s so fun watching her journey to discovering flavour lol
You are so brave to try those recipes! I would love to get more reactions though, like maybe your family or just your husband. You are too nice I think! 😂
I love Emmy's videos. Those rage baiters just wish their had her skills.
Interesting the chocolate pudding with hard-boiled eggs seemed to work 😂. If she likes it, though, it can’t be totally wrong 🎉😊
Someone was clearly trolling yall with the boiled pizza 😂😂😂
Why is everyone so weirded out about eggs in pudding? That's how you make custards and pastry creams and cooked puddings.... :(
It's not that eggs are a problem, its that it's weird to use hard boiled eggs.
Are u so naive? Clearly the issue is that the eggs are hard boiled
@@mermaidsoul123 Eggs are eggs.
Those tiktokers created the most peculiar ways of preparing food for the hype and monetary purposes
The Hard Boiled Pudding saves me a looot when I want to crave something sweet. It's a great alternative :) I love it
The last one made me angry 😅 the yogurt chicken looks the most tasty
MOTHER HAS POSTED !!!!!!
I am from Mexico, and the supposed “banana milk” resembles something we call atole
It only looks similar, since atole is prepared differently and is a hot drink.
That pudding is a great source of protein. I used to have a daycare and disguising healthy vitamin rich foods as yummy treats is absolutely essential! I learned to hide so many veggies making the weekly menu. I put V8 in so many things my kids could never figure out why we always had so much of it but no one was even seen drinking it
🤷♀️😏🤣
Chicken marinated in seasoned yogurt is totally a thing for a vast swath of the world, from the Maghreb to India. I dunno about the egg, but change the technique to mixing before marinating and you've got a solid recipe.
3:14 This is actually Kaiserschmarren, a dish in Germany
The scrambled pancakes, not the scrambled cookies.
@@katx97 I know, it just she said it was weird to scrambled pancakes right? Or maybe i was wrong, then thank you
Other than the strawberry pasta one and ESP the boiled pizza (😖😡) the other recipes I could kind of see not tasting too bad..🤷🏻♀️
In a long time I haven't seen a video of someone, who is doing the TH-cam - thing, but is authentic and natural while doing it.
I am going through it right now, and I have been looking for a 5 minute distraction from life.
Thank you for being you on camera :)
Emmy is the only person I trust with food opinion so I knew she was not lying
I like her for the same reason I like Emmymade, they're both relaxing and never any drama.
Honeysuckle… thank you so much for keeping your intros to just about 10 seconds. Let’s get to that content!
Boiling pizza is just ludicrous, but reheating a day old pizza in a pan is a good way to un-soggy yesterdays leftovers.
I've also read that adding a small amount of water - which will evaporate - will give you an even crustier crust on your leftovers. But yeah, straight up submerging it is deranged behavior
I do baked feta pasta all the time but with several tweaks, I add onions, a bunch of spices, soy sauce, and gochujang on both the veggies and feta block itself and turns out great every time
That cookie thing was ridiculous. Again, people will do whatever for clicks.
0:30 I haven't checked that one ever, but baked feta can be amazing when done right.
If you eat pork, I made the baked feta block with the tomatoes and added bacon bits for protein. It tasted fantastic
The pasta with srawberrys remaind me of my Polish childhood! In kindergarden we eat pasta with srawberrys and cream or srawberrys and twaróg ( farmer's cheese? ) and its absolutely yummy!!:)
The grease IS the best part of a pepperoni pizza, but if the pizza is made properly, you don't notice it because it's been absorbed into the other ingredients, and not just floating around on top.
It is a popular summer thing here in Poland to eat pasta with strawberries and cream.
The yogurt chicken one is honestly not bad, the only problem is the process used for it, like she said you could mix the yogurt, the egg and the spices in a separate bowl *before* marinating the chicken in it, that way you can do the mixing with something like a spoon instead of your hands and you make extra sure everything is well integrated.
Again, the recipe is fine, it just need the right kind of process and you can make something legitimately good.
At my old job we used to sell dried chocolate pasta. The only time we ever sold it was when we hyped it up and lied about how lots of people buy it to try with chocolate sauce and berries. My boss even gave me some one year as a gift. I love trying new and odd foods, but pasta is one of my favorites, and I could just not wrap my mind around to try that one
Oh, he definitely baked the cookies and broke them up. The pieces of cookies are much larger on the plate than in the pan.
That raccoon salt jar is adorable ❤❤🦝🦝
If you invite me over for pasta and you serve me chocolate strawberry spaghetti, crimes will definitely be committed.
The egg chocolate mousse reminds me of the tofu chocolate mousse I saw some time ago
I find the banana smoothie super normal, rice milk is made in a similar way so imagine that you drink a banana smoothie with rice milk, for people who consume gluten-free things it is super normal
Maybe if you ate the strawberry cheesecake noodles off a plate like in the original video instead of out of a bowl, it would taste different? Presentation is everything.
I use greek yogurt on chicken alot. The lacto acids make it tender and juicy. I use it on pork as well. Never added egg though. Just spice, herbs, and the yogurt. Its actually used alot in currys. Adds great creamy yexture and flavour to balance the other flavours especially when doing a spicy one.
I am glad you are testing these weird recipes, I wonder if they were following a recipe and mixed up the pages. Great video!🍴🧡
We did used to make cocoa pasta, but it wasnt this ridiculous. All we did was boil pasta, mix unsweetened cocoa powder with sugar and some hot water and oil to form a paste/sauce, once the pasta is drained mix all together. Its a sweet dessert for after lunch on pasta days for most of us poor people.
I haven't tried those pasta with strawberries, but i come from Czechia and we do just normally sweet pasta - e.g. pasta with poppy seeds, sugar and butter or pasta with cocoa, sugar and butter (those were my favorite when I was a child).
We, Polish people do eat pasta with cream cheese and strawberries :x
Hmmm 🤔 actually, if one used a sugar substitute... I did find the "hard boiled pudding" quite interesting, and nutritious I'd say.
I love your videos they are so nice! I enjoy lots of your videos I don't understand people who hate on u I love your humour and everything in general
I thank you for sacrificing your taste buds a d digestive system for us. I did see Emmy make the pudding with hard-boiled eggs but I wasn't convinced it was good but after watching you try it, I'm now definitely going to try making it
I hope you got the egg off of the steam wand. I was worried for you.
Happy (early) Thanksgiving to you and your family. 🫶🏼 We had ours last month 🇨🇦
This is an amazing video 👍
When you make horchata...you actually mix in water with it..which is what you should have done to make it an actual drink 😂
The good thing with ragebait recipes is that overtime they'll accidentally discover genuinely revolutionary techniques...
Pleeease share the exact amount of each ingredient you used for the chocolate boiled egg pudding 😭 I want to try it!!
If your hard boiled eggs stink, you're over cooking them
I've done the egg chocolate pudding for my daughter because she didn't want to eat anything for breakfast and she ate it up so fast and wanted more!!!
“We have scrambled pancakes, scrambled cookies, what next? Scrambled Eggs?? 3:21
The first recipe reminds me of a dish from Germany called Milchnudeln (in english milk noodles). It‘s kinda like rice pudding but with… yeah, noodles 😩
Last recipe giving Ramona Quimby vibes. When she and her sister made dinner cuz they complained about eating beef tongue.
The fried chicken isn't that strange. You'd use the egg right before dredging instead of in the marinade and you don't need that much yoghurt, but as far as TikTok recipes go it's acceptable.
Girl is making her food look not appetizing.
Where is my phone, I need to call 911 to report Honeysuckle.
The chocolate pasta hitted me to the core, I feel so offended and im not even italian but I do love pasta. the boiling pizza is just absurd.
Dzung: Chocolate...
Me: 😊
Dzung: ...Strawberry...
Me: 😀
Dzung: ...Cheesecake...
Me: 😃
Dzung: ...Pasta
Me: 💀
Just to explain the measurements in the banana rice recipe, in Turkey, Middle East, and Persia we measure things differently we have, eating/food spoon(your table spoon), table spoon(your teaspoon), and a teaspoon which is equivalent to a big pinch, and even with the comparison our measurements are less than yours including the cup(your half a cup) and half a cup(your quarter of a cup) .
The proper hack for doing weird stuff to day-old pizza is to French Toast it.
In Czechia we noramally eat sweet pasta :) With poppy seeds and sugar, or with curd :)
If you eat strawberry with yogurt then eating it with cheese would not be strange😂
The strawberry pasta is normal in poland , it’s my garndmas fav food
I've never boiled pizza but I have boiled latkes before and then blended it into a smoothie and drank it. It was surprisingly not bad, but it felt like I was committing an abomination so never again. To explain myself though, my dentist pulled the rest of my baby teeth all at once (like 9 teeth, most of them being in the back), and a couple days after, I was craving latkes really badly so I made them into a drinkable smoothie. Really wasn't terrible though, but it was super thick and rich with a strong caramelized onion flavor on the forefront.
This was fun, thank youuu
Literally this is how you make PUDDING only the eggs are raw in the preparation and then boiled so that everything cooks together
Thank you so much for taking your ring of before mixing.
I've been watching a few videos from this channel since yesterday and in my humble opinion, I feel like they lacks an outro / conclusion part. The endings are so brutal.
that chocolate pudding is a de-veganified stable recipe that uses tofu instead of eggs. i imagine if someone is allergic to soy and eats eggs this is a doable hack for that.
You can do the same thing to eggs 🥚 with a hand blender 😂😂😂
I've been known to make a dessert pasta before. It was nothing like that, I used a chocolate fettuccini and made a buttery, fruity marshmallow sauce to go with it. I'd then put ice cream on top. It was dense and filling it was dessert for dinner.
Just knowing it’s TikTok is enough! 🤦🏽♀️ They rarely turn out well! 😂
Yoghurt is a tenderiser so it’s normal to use as a marinade 🤷♀️ Egg??? 🤦🏽♀️
Boiling pizza?!? I call BS! 🙄
Yoghurt is used all the time for chicken in indian cooking.
On the rice thing, you don't wash American mass market rice, because they spray the nutrients back on after processing. If you wash it you lose about 40% of the nutrients.
But on the rice drink, basically that's just banana rice pudding thrown in a blender, with water instead of milk. The concept is fine but it's definitely unnecessary
the hate on yogurt chicken is just xenophobia lmao
As a Greek person the only way to bake feta is by adding oil and oregano and bake it just a bit ….
Rice plus plantaions porridge is very common baby food in Kerala south India 🇮🇳
I don't think olive oil and strawberries will ever go together well xD
That pasta makes me feel relieved to be allergic to strawberries because WTF is THAT abomination?! 🤢
There are some artisan pasta places that make chocolate pasta. I wonder if you used that instead of regular fettuccini if it would be good. Still maybe too much cream cheese 😂
oh lordy. staming eggs with an espresso machine? RIP even milk can completely clog the nozzle, eggs could turn into freaking rock... thank gods I'm not on tiktaks