A good tip I got of my mum was to rub the skin with vinegar then pain flour it’s a old school trick from back when if the lamb was a bit green takes the smell away and the skin will come up crispy 🎉
Thanks mate This channel must be the greatest sauce of knowledge on camp oven cooking , what a fantastic thing you have shared with us all . Great men share the knowledge of a life fully lived👍
I had a crack at this yesterday at home using heat beads and while I didn't quite nail it, geez it was bloody good. A couple of tweaks to the heat next time and I reckon I'll get it right. The lamb was near perfect and I'll give vege's an 8 out of 10. Thanks Mate. Love your videos
Thank you, I really appreciate all the support im getting for my videos. I dont really run classes, the closest I get is demonstrations live at the Caravan expos I am employed to work at. You can see a list of where they are and where I will be on my calendar on my website. Cheers. www.campovenkitchen.com.au
@@campovenking Cheers mate. I'm recovering from a serious illness and spend a lot of time watching TH-cam. I've only recently come across your channel and watching you has put a spark back into life. Sorry to read you don't do catering anymore, but we all need to rest occasionally. Looking forward to seeing your future videos. Thanks mate. 👍
yeah, I had a copyright claim on the background music used in my videos so we are going through them and redoing with different music. Means I lose the watch hours and all the comments on the originals but cant be helped.
That was a sensational cook up. I'll definitely give that method a go next time. I get that you don't want to reveal all your secrets, but those coals moved and changed quite a bit throughout that cooking session, so it's not as easy as you make it out to be unfortunately.
![Slow Cooked Roast Lamb Over 3 Hours - [ Soooo Good ]](http://i.ytimg.com/vi/e2Ve2VU_XEE/mqdefault.jpg)
God damn that looks good mate.
A good tip I got of my mum was to rub the skin with vinegar then pain flour it’s a old school trick from back when if the lamb was a bit green takes the smell away and the skin will come up crispy 🎉
Ohhhh number 1 mate 👌
Oh yeah, I can smell this through the screen
Just when you think you know it all, someone shows you a better way. Thanks heaps.
yeah, and im still learning too mate. If i wasnt id probably get bored and do something else :)
legendary cooking. gonna try your tip on the veges whilst resting meat. if only video could transmit smell. cheers.
Thanks mate
This channel must be the greatest sauce of knowledge on camp oven cooking , what a fantastic thing you have shared with us all . Great men share the knowledge of a life fully lived👍
Thak you for your commnents. Im looking forward to making many more videos on camp oven cooking to share on here so stay tuned
😍love your cooking
I had a crack at this yesterday at home using heat beads and while I didn't quite nail it, geez it was bloody good. A couple of tweaks to the heat next time and I reckon I'll get it right. The lamb was near perfect and I'll give vege's an 8 out of 10. Thanks Mate. Love your videos
I've had way lower scores at restaurants over the years, I'm happy with an 8. Cheers mate.
Hey mate. Love watching your show. Do you run classes?
Thank you, I really appreciate all the support im getting for my videos. I dont really run classes, the closest I get is demonstrations live at the Caravan expos I am employed to work at. You can see a list of where they are and where I will be on my calendar on my website. Cheers. www.campovenkitchen.com.au
@@campovenking Cheers mate. I'm recovering from a serious illness and spend a lot of time watching TH-cam. I've only recently come across your channel and watching you has put a spark back into life. Sorry to read you don't do catering anymore, but we all need to rest occasionally. Looking forward to seeing your future videos. Thanks mate. 👍
@@mathiasforge2291 oh well mate good luck with that i really hope it works out. And im addicted to watching youtube too now lol
What's that wet stuff on me arm!! Ooops me drool!! Look at those juices running!! Mum always cooks lamb a bit too dry I reckon!! LOL!!
looks bloody delicious but what about the gravy?
I can't remember what I did that night, but I'd normally do a sauce with oven juices, cream and red wine.
👁👁🙃🙃🐕🦺👍🍺❤️🇦🇺 am I dreaming or is it a bit of dejavue, ever way well done 👏👏👏
yeah, I had a copyright claim on the background music used in my videos so we are going through them and redoing with different music. Means I lose the watch hours and all the comments on the originals but cant be helped.
@@campovenking better that than to be held for ransom 👍🍺❤️🇦🇺
I bags that shank 😂😂😂❤
Oh ya that looks AMAZING cant wait to try it out from the USA.
Cheers mate 👍
That was a sensational cook up. I'll definitely give that method a go next time.
I get that you don't want to reveal all your secrets, but those coals moved and changed quite a bit throughout that cooking session, so it's not as easy as you make it out to be unfortunately.
Delish
I'm hungry now!
Where's the gravy?
Turn music down