[ Strawberry meringue cookies ] Chef Patissier teaches you
ฝัง
- เผยแพร่เมื่อ 17 ส.ค. 2024
- I will make crispy and cute strawberry meringue cookies.
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Materials used
Trehalose 500g
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20g dried egg white (meringue powder)
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Hokkaido skim milk / 200g
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Freeze-dried strawberry powder 30g
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Tanaka Seiki PE-50 Polyethylene Japan (50pcs) WSB5750
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0:00 Making Strawberry Meringue Dough
3:02 How to squeeze strawberry meringue dough
3:32 How to Bake Strawberry Meringue Dough
4:11 How to Store Strawberry Meringue Cookies
4:44 Recipe
Ingredients
●For 35 pieces
[Strawberry Meringue Cookies ]
Egg white 70g
Torehalose 20g
Dried egg white 0.5g
Skim milk skim milk 2g
Granulated sugar 28g
Corn starch 2g
Freeze-dried strawberries 10g
Ishikawa's wish list
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It is natural for a patissier to make a delicious and beautiful cake.
However, I don't think it can compare to a cake made for a loved one with a lot of feeling.
I will teach you how to make a cake for your loved one without fail.
After 8 years of training as a patissier at Hotel New Otani, I became a chef patissier, a factory manager, a lecturer at a vocational school, a contest winner, a product planner, a branding expert, etc. Based on my 26 years of experience as a patissier, I teach how to make sweets.
I worked as a chef patissier at Gramoudies, a macaron brand in Kobe, for five and a half years, and resigned in October 2018 to start working as a freelance patissier.
I'm currently working as an advisor for companies, helping them improve their management and product development, helping them develop their stores, and giving seminars.
I love architecture and dancing at the gym (during breaks).
Chef Patissier Masayoshi Ishikawa, President, Pierapierre Co.
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Instagram page
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youtube Masayoshi Ishikawa Channel
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BLOG Patissier's Guide to No-Fail Sweets
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#patissier
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Translated with www.DeepL.com/Translator (free version) - แนวปฏิบัติและการใช้ชีวิต
なんだろ、お菓子も美味しそうだけど、声と喋りに癒される。
今回も、材料のこと、オーブンのこと、興味深いお話をありがとうございます🧡毎回、どんなことを教えてもらえるのかとワクワクします‼️ 美味しそうな音と、バイバイの声が嬉しいです💖
勉強になりました!フリーズドライのいちご美味しいし使いやすいしいいですよね
石川シェフの穏やかな喋りが耳にスッと入ってきます…。
いつかブリオッシュの作り方を教えてください(マリトッツォ作りたい)・・・
解説勉強になります !
My best chef 👏💞👏The recipe is beyond imagination💖💖💖But the poudre egg I have never seen in my country 🇹🇳Tunis. Can I have an alternative or can I dispense with it?
Thanks for caption in English 👍🏻
ども ありがとう
-from Jordan✨
お疲れ様です。トレハロースがないのですが、なくても良いですか?
いい音してますねー😃⤴️
トレハロースをグラニュー糖にするなら、甘過ぎになるので約半量にしてみてください。
When I get a notification that you have downloaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️あなたがビデオをダウンロードしたという通知を受け取ると、私の幸せな時間が始まります📸❣️🍊♥️🥳😘🥰🤩❤️
Can i make this recipe by skipping the trehalose?
😍😍😍
Jolie chaîne ❤❤❤❤
👈سلام عليكم ورحمة الله وبركاته👈👍👈❤👈👏🏻👏🏻👏🏻👏🏻👏🏻
どうしても焦げてしまうんですが、どーすれば、、
オーブンを最低温度に温めて、オーブンを切ってメレンゲを入れて放置、庫内温度が下がったらまた最低温度に上げてオーブンを切る。
余熱で焼けば時間はかかりますが出来るかと思います。
🥰🥰🥰🥰🥰