I decided to switch things up a little in my cooking and someone special asked that I watch TH-cam videos. I stumbled upon you and now not only do I have variety in my meals, but I also realised my utensils and my kitchen hygiene are all getting better. God bless your soul❤🤲
Wow.... I'm from 🇨🇴, en la costa norte colombiana ...... Es muy parecido a un plato tradicional llamado "peto" es increible... se le agrega canela y dulce al cocinar todo.... Es delicioso... Que bien tener comidas parecidas ...
Awww I love oblayoo...very delicious ....I'm just salivating here like a dog....thanks for sharing this simple yet nutritious recipe with us...gye wo ✌
My grandmother used to make this every Sunday’s for breakfast in Ghana 🇬🇭 for the family but since we moved to the US she is in Ghana so we miss it so much
I found that cooking it in a slow cooker works wonders. In fact, that’s my method of cooking my oblayo. It makes it more tender and creamier . It just takes longer😬🤦🏽♀️.So if I want to eat it in the morning I start the previous night and set it for about 8 or 10hours. Thanks Sweet Adjeley😘.
Oblayo ko,eje sempe!!! Oblayo was my favorite growing up in Ghana. Every afternoon...hmmm.Thanks for sharing and showing us your secret.My neat Sweet tintín tins....✌✌✌✌✌🥰
Anyɛmi, I have not tried eyɛɛ loo ekoegbeemi before ooo but I love everything abele besides these two. I think its only Ga's that calls it eyɔɔ. Beautiful story. Thanks for sharing.
i do love all your recipe ..plus all your vidéos are so relaxing ,all the time when you talk i can feel your smile inside all what you say ,u never raise your voice ,and i do love it a lot ..! Thumbs up .. Greeting from France ❤ ..!
Aaaaah this sis is in the Spirit ooo. I tried the ekwuegbemi this morning and now this one mmmmm.like my Nigerian brethren say you are too muuuuuuch ooooo. I love you k3k3. ❤❤❤
Oblayo use to be my favorite growing up and my granny and anyone home will buy it for me when Abi mami comes around with her “Éy)”....thanks for shearing Ganyo bi sweet Adjeley
Oh yaaasss!! that's what am talking about I new the cousin is behind coming kpukpukpu like kakai ahh the way I love it nu eehh thank you for doing justice to it and from today onwards we are saying bye bye to watery Oblayoo (Sexy Oblayoo)😅😅👏👏😍😍😘😘
Awwww.I'm so happy to be here..I have this and I just need to cook it... And I never knew it is the same maize which is grinded to make ekuegbeme.thanks so much
Im baaaaack with my criticism.💃💃💃Sorry I cant help it. I never seen my mom use cornmill to thicken the ey)). If you want it to thicken, you just add less water and let the heat do the job and only add water when its necessary so that when its cooked its thick enough to be able to add sugar and milk so it doesnt get watery. This is just me and how I saw my mom do it those days. By the way, it was my fav in sec sch and also at home so well done for teaching us how to prepare it. Im always excited to watch yr videos as I learn a lot in terms of wanting to cook smthg Im not sure what to do and also you dont take my criticisms to heart and I love you for that and I'm going to give you 🖐as you deserve a 5!!!I love you sooooo much.💋💋💋
Hi sweet Adjeley, just started watching ur vds and must say I'm loving it. I'm very old school and love different cultures and roots, this corn porridge I have to try, is this same as samp, here in SA it looks like samp and takes very long to cook, I use it with lamb or chicken and Zulu beans etc and comes out yummy esp for winter it's great comfort. But now I must try this porridge, I'm sure it's delicious. Thank you for sharing your recipes. God bless you always
Sweet adjele we are protesting Goya products...but i love u and all ur recipies. I tried the the non watery puff puff...4got what u called it. Turned out yummy❤
Sweet...you're sweet indeed..great job. ..I'm loving the kitchen more now. ... I have one request. ..though it's not in relation to oblayoo... I want to see spaghetti stir-fry recipe...t for thanks
Oo yes k)mi k3 banku kpaka ko with shito k3 kenaa kpakpa ko with hot shito will not bypass us we the Gas 🤣🤣. Thanks for sharing Sweet though is not my favourite. I always like the creamy side with the milk and leave the rest 🙁👍🏻✌🏼😘
Who else knew after ekuegbeemin oblayoo will follow, 😂 she never disappoint the sweet team
😂🙈lol
Haha
I saw that coming...
lol
Not at all. Sweet Adjeley never disappoints
I decided to switch things up a little in my cooking and someone special asked that I watch TH-cam videos. I stumbled upon you and now not only do I have variety in my meals, but I also realised my utensils and my kitchen hygiene are all getting better. God bless your soul❤🤲
Wow.... I'm from 🇨🇴, en la costa norte colombiana ...... Es muy parecido a un plato tradicional llamado "peto" es increible... se le agrega canela y dulce al cocinar todo.... Es delicioso... Que bien tener comidas parecidas ...
Yes we are the same people. We are the real Israelites of the bible.
There is no dull moment on your channel. Thank you for bringing our boring kitchens back to life. 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Barbara Amuna awww🥰🤗
Awww I love oblayoo...very delicious ....I'm just salivating here like a dog....thanks for sharing this simple yet nutritious recipe with us...gye wo ✌
😘✌🏽❤️Thank you
One of favorite meal when i was in Secondary school.Sweet Adjeley you are a pro,sometimes i add nido too.
😘💕
Today I’m early oo...sooo much love from Osu Accra❤️❤️❤️❤️
Aww🥰🤗Thank you
I learnt a new thing today I'm going to give it a try thank you so much for sharing this amazing delicious recipe
🙏🏽🥰Thank you
My grandmother used to make this every Sunday’s for breakfast in Ghana 🇬🇭 for the family but since we moved to the US she is in Ghana so we miss it so much
Aww 🥰 make some and enjoy dear
@@SweetAdjeleyplease do we add a pinch of salt?
I found that cooking it in a slow cooker works wonders. In fact, that’s my method of cooking my oblayo. It makes it more tender and creamier . It just takes longer😬🤦🏽♀️.So if I want to eat it in the morning I start the previous night and set it for about 8 or 10hours. Thanks Sweet Adjeley😘.
Nana Adjoa that’s all😂those things are the best 🥰
Back in school after second break,I will leave some money only for this. Can't wait to try it
I usually add few whole cloves while cooking. It adds a nice flavour to it. Thanks for sharing ✌️
I have to try that 🥰
Oblayo ko,eje sempe!!!
Oblayo was my favorite growing up in Ghana. Every afternoon...hmmm.Thanks for sharing and showing us your secret.My neat Sweet tintín tins....✌✌✌✌✌🥰
🙏🏽🥰Thank you ❤️
Anyɛmi, I have not tried eyɛɛ loo ekoegbeemi before ooo but I love everything abele besides these two.
I think its only Ga's that calls it eyɔɔ. Beautiful story. Thanks for sharing.
Adjeley.....you are irreplaceable cooker..❤❤..infact l never knew l can use pan corn meal for tuozafi or akpele... ...medease 😍
It’s the best you will love it🥰
I tried and I'm testifying...so cream indeed...Thank you, I enjoyed it with the family
i do love all your recipe ..plus all your vidéos are so relaxing ,all the time when you talk i can feel your smile inside all what you say ,u never raise your voice ,and i do love it a lot ..!
Thumbs up ..
Greeting from France ❤ ..!
Awwww🥰🤗🙏🏽Thank you sooo much love 😘✌🏽❤️
Aaaaah this sis is in the Spirit ooo. I tried the ekwuegbemi this morning and now this one mmmmm.like my Nigerian brethren say you are too muuuuuuch ooooo. I love you k3k3. ❤❤❤
Awww🥰🤗I love you more😘✌🏽❤️
Too too wonderful of u Sweet Adjerley, u hve honoured my request, God Almighty continue to bless u in all ways
🙏🏽🥰Thank you❤️
@@SweetAdjeley Thank u so much ,Sweet Adjerley..all the way
Loved this too. This was rocks in boarding school and ekuegbemi was rashes lol
Elikem Wotortsi 🤣😂
Awww my sweet adjeley..I asked my momhow to do this some few days ago ..and you just updated 😊 thank you you the best
😘✌🏽❤️
I love this lady for the great work she's doing.
Aww🙏🏽🥰Thank you
Adjeley all the way, the real cook. Ga's are the best cooks in Ghana, u can argue with ur phone 😜😜😜
Oblayo use to be my favorite growing up and my granny and anyone home will buy it for me when Abi mami comes around with her “Éy)”....thanks for shearing Ganyo bi sweet Adjeley
Thanks very much for sharing this recipe. I must try this and revert...
Sweet you do all thanks for sharing sis💖🇬🇭
🙏🏽🥰Thank you
Eeeeeh sweet Adjeley we thank for you. Thank you for helping us enjoy our wonderdul local dishes that we miss so much.
Sweet neat Adjeley waaaw my oblayoo has arrive oooo thank you my neat lovely sis.
Awww🙏🏽🥰Thank you
My mum used to make this for me when I was younger I love it 😍😍
Ehhh sweet, I’ve been watching your channel all day, just watching u cook. U R incredible. Tnx I’m learning a lot from u. God bless you always.
Wow very good 👏😍 Yummy fantastic
🙏🏽🥰
I'm a new subscriber and I love all delicious Ghana food
Sweet never disappoints. Thanks so much for this recipe. One of my favourite breakfast meals. Your are the best ✌🏽
Awww Thanks my darling, waiting for your next upload it’s been 6days😉😘💕
Sweet Adjeley awwww you’ve been observing. Bless you. I’ts coming up in 25mins 🤣😍😘. Thanks so much sis
Thanks Sooooooo MUCH for sharing 🙏🏾👏🏾👏🏾👍🏾👌🏾
😘✌🏽❤️
We used to call it Stones others call it Rocks in Secondary school 🤩🤩🤩
Yes ooo 😁😁❤️
Hi sweet, keep showing us cooking skills. Love it. Am yet to try your Ghana meat pie
🙏🏽🥰Thank you❤️
Only God knows how long I’ve waited for this video 😂😂🙏🏽🙏🏽🙏🏽 God bless you Sweet!
Lisa Duah 😘✌🏽❤️
Sweet team am loving this recipe and is new to me. .it looks like garri I can imagine how sweet it will taste especially with the milk
Hello darling 😘✌🏽❤️
Oh yaaasss!! that's what am talking about I new the cousin is behind coming kpukpukpu like kakai ahh the way I love it nu eehh thank you for doing justice to it and from today onwards we are saying bye bye to watery Oblayoo (Sexy Oblayoo)😅😅👏👏😍😍😘😘
😂🤣😁😆lol girl you got me rolling🙏🏽🥰Thank you❤️❤️❤️
Awwww.I'm so happy to be here..I have this and I just need to cook it...
And I never knew it is the same maize which is grinded to make ekuegbeme.thanks so much
😘😘😘
My sweet, obaa gbe Naa Dedei. I really like the story at the end, please keep it up. 💃🙏🙏🙏❤️
🙏🏽🥰Thank you
THIS IS SWEET OBLAYOO.!! AS ALWAYS LOOKS PRETTY NEAT AND INVITING!!!!
👍💋💋💋💋
😂Thank you❤️
Thank you Sweet Adjeley. You are a great help
My favourite porridge 😍😍thanks for sharing sweetie
Looks super delicious and enjoyed when you are just calm.
Feb's Kitchen 😂yes in your little corner❤️❤️❤️
Oblayo, I remember the lady who sells it, pass by the street and shouts " yessssss oblayo wura nu abaooooo" thanks for sharing 😍😍😍😍😍
😂🤣aww I love our childhood 😘😘😘✌🏽
Always the best, God bless u for everything.
🙏🏽🥰Thank you
Wow very nice 😘😘😘thanks for sharing
Thank you 🙏🏽
Im baaaaack with my criticism.💃💃💃Sorry I cant help it. I never seen my mom use cornmill to thicken the ey)). If you want it to thicken, you just add less water and let the heat do the job and only add water when its necessary so that when its cooked its thick enough to be able to add sugar and milk so it doesnt get watery. This is just me and how I saw my mom do it those days. By the way, it was my fav in sec sch and also at home so well done for teaching us how to prepare it. Im always excited to watch yr videos as I learn a lot in terms of wanting to cook smthg Im not sure what to do and also you dont take my criticisms to heart and I love you for that and I'm going to give you 🖐as you deserve a 5!!!I love you sooooo much.💋💋💋
Aww my favorite ooo.yumm
Oblayoo is one of my favourites! Thank you so much!!! Interesting back story 🤣
😂🤣🙈lol
I would love to try this, it looks so inviting. Sweetie That glass pot I will come and carry it😁 love it
Rolindatv 🤣😂lol yoo
Sweet adjeley you're just too much,.. Love 💞💞💞✌️✌️..
One of my favourites ,thanks for sharing♥️
Can you please do a video on your cookwares? They are beautiful 🥰
Ok my Sweet, Thank you❤️
Wow thanks alot God bless you
The similarities in cuisine are amazing. But I like the Gaa name for it. It has a nice ring🤩👍🏼. Thanks beautiful.
🥰🤗
One of my favorite breakfast dishes 😋😋
I am Nigerian and I can definitely try this . It looks yummy!!!
You’ll love it 🥰
This is what we call Egbo in yoruba but not watery like this...we take it with beans
S. A. You're simply the best, forget about all the rest. Down the memory lane indeed.
😂awww🙏🏽🥰Thank you
My in-law sweet Adjeley always on point, thanks for sharing my regards to the family ❤❤❤
😘💕They will hear, Thank you
I am bringing my bowl ooooo sist. Nice one sist👍
I’m waiting ❤️
When I was in Ghana I used to it oooh very sweet
Delicious.... I'm going to try this on weekend.... Thank you my Sweet Adjeley. 💕💕💕
😘✌🏽❤️
At SSS we use to call it Rocks.....my favorite..... I still enjoy it every weekend...... You rock sweet✌✌✌
We too ooooo😂🤣lol😘✌🏽❤️
Woow, my favourite.
In Zambia we call it samp, sometimes we eat it with sour milk or adding powdered groundnuts or peanut butter. will try this other version auntie,
😘✌🏽❤️
The way I was waiting for this recipe Yh ...thank you sweet u never disappointed 😋😋😋
Aww😘✌🏽❤️
God bless you for being my teacher today I want to learn how to cook it well and sell😅😅❤
Thank you for the teaching, it really helped me
Can we talk about the cooking pot. Quite nice and posh. I love.
You are the best, your neatness is even my attraction
🙏🏽🥰
So happy you're making this. Very happy!!
😘✌🏽❤️
Hi sweet Adjeley, just started watching ur vds and must say I'm loving it. I'm very old school and love different cultures and roots, this corn porridge I have to try, is this same as samp, here in SA it looks like samp and takes very long to cook, I use it with lamb or chicken and Zulu beans etc and comes out yummy esp for winter it's great comfort. But now I must try this porridge, I'm sure it's delicious. Thank you for sharing your recipes. God bless you always
Sweet adjele we are protesting Goya products...but i love u and all ur recipies. I tried the the non watery puff puff...4got what u called it. Turned out yummy❤
👍🏽👍🏽👍🏽Aww I’m glad you enjoyed it my Sweet❤️
Major throwback to SHS! We all loved this😂. Love you Aunty!❤️
😘✌🏽❤️I love you more
I just subscribed.. Much love from Nigeria ❤️
All my fav ajjiiee oh oh oh yummy
God really bless you
🙏🏽🥰
Hi sweet well done, you do all!👍👍👌
Thank you my sweet God bless 💖💖💖
🙏🏽🥰
Sweet Adjerley, u hve honoured my request, Am so excited and cooking oblayo morrow morning.
😁Enjoy my Sweet❤️
Yummy. Thanks sweet Adjeley
Good morning sweet Adjeley I love you so much thank you this one well done and great work
Wow! I use to have this in the afternoon when I was a kid, anytime the seller shouts oblayoo! then we will go running to call her.🤣 good old days. 👍👍
Yes ooo very good old days 😁😘✌🏽❤️
I loved to eat it but cooking ot took too long so i stopped making it. I'm going to try it again. Thanks Adjeley
She never disappoints, thanks so much for sharing 💜 . ✌
Aww Sweeet❤️❤️❤️amazing
😘✌🏽❤️
Sweet...you're sweet indeed..great job. ..I'm loving the kitchen more now. ...
I have one request. ..though it's not in relation to oblayoo...
I want to see spaghetti stir-fry recipe...t for thanks
Ok my Sweet ❤️
That's my favourite Love it 😋❤
😘✌🏽❤️
I are too much am learning something from u Thank u
🙏🏽🥰Thank you
Sweet Adjeley you've inspired me I have a pack of yellow homoni corn in my cupboard for ages. I'm going to make this on my channel.
Wow thanks sweet mummy 🤗🤗
Love your voice as much as your recipes
Awwwwwww my favorite mummy is always n forever der best cook in the whole wild world 😘✌️
Awwww🙏🏽🥰Thank you❤️❤️❤️
I love you and how happy you are when cooking! ❤
Awww🙈😁Thank you
Sweet Adjeley all the way....now I can make my own...Tuga 1
Back in high school we use to call it 'Capital letters'. Thanks so much for sharing this recipe with us
my school too we use to call it capital letters too. I miss my SUSEC
Wow am going to try it
Yoh ate fantabulous 🎉
Oo yes k)mi k3 banku kpaka ko with shito k3 kenaa kpakpa ko with hot shito will not bypass us we the Gas 🤣🤣. Thanks for sharing Sweet though is not my favourite. I always like the creamy side with the milk and leave the rest 🙁👍🏻✌🏼😘
😂🙈😆yes ooo I use to do that too🙈🥰❤️