If that pour in the first few seconds did not get you to like and subscribe, I don't know what will. Sweet, you are too much!!! The technique! Your dedication to the process no matter how long it is is just amazing. The sweet team appreciates you!!! ❤😍✌
Poor pricing, they don't understand how money works. They consider only the ingredients they bought and not the amount of time they put it but 'time is money'
@@linlyn8 thing is if they price some products according to time and labour, some of us will not buy….we will be like ‘how much is this or that ingredient for it to be that pricy?’
Sweet Adjeley awww thank you so much sis. I pray you are able to finish watching cos your sis has got some interesting scenes in there 🤣. I really appreciate the support. God bless you
This channel has made appreciate our Ghanaian mothers and sellers more. The stress they go through to sell some street food is not easy. God bless you Adjeley.
Hello I subscribed today and I’m happy to be part of the Sweet Team❤️ I’m black or African American and I crave to learn more about how my ancestors would’ve taught me to eat. It’s fascinating and your voice is so soothing and welcoming it makes it easy for me to learn❤️❤️❤️
One can buy already sprouted dry corn from Tuesday market in Accra if you so wish. This makes it much easier. Some people are specialized in the preparation of only the sprouted corn for sale. You can always buy from them when you get late order.
Ooooh my sweet Adjeiey, you are soo amazing. I didn't know this asaana takes a long time, I thought it's just a day job. You really did a great job and i appreciate your effort a lot. God richly bless you for sharing 👏👏👏👏👏😘😘😃
I came over from the Jasmine Ama Channel. I of course don't know this drink but it looks wonderful! If I ever visit Ghana, I will certainly know to try this. Liked and subscribed! Watched the ads 👍🏼... Love your voice and accent!
Awww, Sweet Adjeley you are just too much. Everything is just on point. The steps is just like Mom's. I'm going to wow her with the flour and fermented corn dough trick I've learnt from you.
We also have this drink in Nigeria, Badagry. A border town in Lagos. We call it adonyo glacė and it is flavoured with lemon grass. I havent seen this drink in any other place in Nigeria. It is sold in the market. Served extremely chilled. Emphasis on chilled. Its so refreshing especially on a hot market day. I honestly did not know it is this tedious to make. It reminds me of my childhood.
@@desolaolowooye3888 it was known as adonyo glacè to everyone around me while growing up. I dont know it as pito. I can remember there was a time someone posted it on Facebook and the debate of pito and adonyo glacė sprung up. I have only known it as adonyo glacė nothing else.
@@desolaolowooye3888 I'm not a Nigerian so can't really say much but there's pito in Ghana too and it's different from this one(asaana). Pito is made from millet while this is from corn. Pito also tends to usually be alcoholic, though not all the time while this is always non-alcoholic.
Wow sis I did not know Asaanaa was from volta region, I'm really learning a lot about our local dishes and that very informative..I missed Asaanaa in the rubber bag hahaha, you the best 👌
sweet, i like the tutorials waaa. I've liked the video sef but chale this process deeer abeg. I'll keep buying from the woman in the market wai😃😃😃I now appreciate what she goes through to bring us asaanaa. I love your commitment to bring us detailed videos like this ✌🏾✌🏾🥰😘🤝🏾
You're the first Ghanaian youtube food personality I came across and thru your channel, I got introduced to great cooks like Sweet Adjeley and Nanaaba's Kitchen! It's really beautiful that you ladies support each other, I love it! God bless!
When ever I want to check how to make somethings I always come to this platform. Thank you ❤❤❤❤ We have to appreciate those selling it, they go through a lot ❤❤❤❤
The process… 😳, the lazy me said, never mind, I’ll buy it on the street😩. Then again, the last time I had asaana which I bought at Kaneshie market, I had the most unforgettable stomach ache. Since then, I’m very cautious about it. I thought it was food poisoning but now I know from your commentary, that the corn might not have cooked well. Thanks for education.
Waaawu, I'm Salif, fasting time is just around the corner and ur delicious looking asana is provocative to my throat 😋 thank u dear...I never know it came from maize 🌽 corn
Awww sweet, you are so dedicated, I’m not anticipating trying to do this asaanaa even though I’ll love some because the process is unbelievable too long. I truly appreciate your effort and dedication. We can’t thank you enough
Wow this looks like cola drink. You make me wanna visit Ghana 🇬🇭 to enjoy Ghanaian delicacies. This was such an excellent presentation, the execution is point👌. Nicely done my darling sis ❤❤❤
So legend has it that when the voltarians started selling liha in the Ga market, the were all at one place lined up displaying their wares. So the school children always got confused as to who to buy from. There forward the liha sellers motivated them to taste from the first person to the last in order to choose who to buy from. Thus whenever they wanted a free drink the just go the the liha women and ask "asaa naa?" This the drink came to be known as asana. But trust you me they never bought after tasting.
mum does this always...and we refrigerate it and mostly take it on Sunday afternoon after church with extra ice cubes and snacks. but mum doesn't add corn dough jxt the corn but this is good too I love my mum and I love u too @sweet adjeley.
Am gonna make you so proud lol! I have started the process... my corn is germinating 💃🏾💃🏾💃🏾chai Thanks Sweet Adjeley for sharing this lovely drink with us all✌🏾
Awww Thanks mama, you are there teasing us all the time, girl when you were enjoying that kenkey with the crunchy shrimps, I was like🙄this girl will not kill me🤣😂🙈
Thank you for sharing,have learnt a lot I always thought it was made from melting sugar only😂...this is called oburonii coke..God bless you lots of love ❤️
Ohhh my, I love this drink I used to live on it when I was growing up in Accra, mbgedan is what we Gaas call it. I'm definitely going to try and make some. Thank you Adjeley!
Awww...Anyemi yoo...at the sound of pouring the asaana,i was swallowing as if its in my mouth.hmmmm.....those big chunks of ice cubes will make it so chill papa.
They sell this yo us in Nigeria ehen i was growing up, but it was called pito, i used to like it so much especially when i ho to the market, alway cold and usually in a big calabash pot,. Thanks so much adjeley. I will definitely try this
Hello adjeley darling!!!! Thanks for this amazing recipe. I will love to see the nnedaan recipe since I have nobody in my life who can teach me, they're all gone!!! No trace of my ga heritage!!! Always watching for our gah recipes 💓💓💓 you stay bless
OMG! I was waiting for this and can't let the video wait kraa even though am lying on my bed minding my business you know what I mean sweetitintins 😁😁 especially the beginning of the video made me forget everything and I enjoyed the process from start to finish and later i will come for the tasting Onu 😊👍😍😘😍❤❤
Wow! i love this as a kid but i had to hide to take because my mum she,s a Doctor she said dont take it but now i think i can make by my self.oyewaladon!
@@SimplyRuthport yeah! that's it....I had to go through the comment section to check whether my Nigerian people would remember what we call it in Naija. Good old memories 😘😘
Waaaaaooooo ayekooo paaa sweet Adjeley, you are indeed sweet. Even fufu preparation is simpler than preparation of asaana. Well done darling. God bless you more and enlarge your cost . Àaaamen
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
If that pour in the first few seconds did not get you to like and subscribe, I don't know what will.
Sweet, you are too much!!! The technique! Your dedication to the process no matter how long it is is just amazing. The sweet team appreciates you!!! ❤😍✌
Awwww🥰🤗🙏🏽Thank you soo much mama
Yes o, some cool ASMR right there😊
Thank you, Sweetie! I will surely try this. Blessings!
I replayed the beginning like 5 times
asiedu elizabeth 🤣😂awww I’m glad you enjoyed it❤️❤️❤️
It's amazing how a lot of our dishes are labour intensive but inexpensive to buy!
Exactly my thoughts
Ikr
Poor pricing, they don't understand how money works. They consider only the ingredients they bought and not the amount of time they put it but 'time is money'
@@linlyn8 thing is if they price some products according to time and labour, some of us will not buy….we will be like ‘how much is this or that ingredient for it to be that pricy?’
Wow
We are here. Raise your hands if you like before watching like me!🙋🏾♀️
😘😘😘I started watching your anniversary but didn’t finish yet But soo far I love everything about it, Happy Anniversary Love❤️❤️❤️
Sweet Adjeley awww thank you so much sis. I pray you are able to finish watching cos your sis has got some interesting scenes in there 🤣. I really appreciate the support. God bless you
Don’t worry I was smiling all through so I definitely will❤️
I'm here 😁
Africans are very hard-working people. I'm amazed at how long it takes to make this drink.
Yes ooo
It hits different on a hot day with ice
Yes ooo 😂
And bread with butter ,for me
With milk as well
Wow the process omg. Respect to the mothers on the street of Ghana doing this hard work.
I will be giving them tips as from now
You know. 3.00 and above
This channel has made appreciate our Ghanaian mothers and sellers more. The stress they go through to sell some street food is not easy. God bless you Adjeley.
Not at all🙏🏽🥰Thank You
U are soo good in preparing african dishes...can u pls teach how to prepare ammuduro.hausa drink?
I tell you
Good
This drink brings joy when it runs down your throat!
Ghanaians sell this in Nigeria, it really moves my bowel and it’s refreshing.
I drank it alot growing up in Nigeria.
Nnaji Emmanuel never knew what it was made of, just bought it all the time as per street food.
Awwww🥰🤗
I actually thought it was made of herbs.
I loved buying it especially on a hot Saturday afternoon.
Nnaji Emmanuel me too, especially because it makes you go to the bathroom. I used to sneak 😂, my mom would’ve literally killed me.
This is authentic and naturally fermented drink. With full of probiotic benefits.. Wow,a lot of fermentation processes. I love this
I just completed the loooooooong process and I must say I am happy with the results. I did it. I'm soo happy. Thank you adjeley
Hello I subscribed today and I’m happy to be part of the Sweet Team❤️
I’m black or African American and I crave to learn more about how my ancestors would’ve taught me to eat. It’s fascinating and your voice is so soothing and welcoming it makes it easy for me to learn❤️❤️❤️
Awww🥰🤗Thanks a lot and a very warm welcome to you 😘✌🏽❤️
Wow sprouted corn and fermented corn liquid. This must be very medicinal. I wish I can taste it.
It is amazing my Sweet ❤️
One can buy already sprouted dry corn from Tuesday market in Accra if you so wish.
This makes it much easier.
Some people are specialized in the preparation of only the sprouted corn for sale.
You can always buy from them when you get late order.
Thanks for sharing Sis, This is black man's coka cola oo 😃. Thirst quencher on a very hot sunny day 👍🏻✌🏼❤
Yes ooo 🤣😂lol
African Coca-Cola
@@SA-er5tf Does it really taste like coca-cola? Now I must try!
Love Ghana from Tanzania 🇹🇿🇬🇭
Wow. I didn't know that this is how it is prepared. Thanks
My goodness - never realised that it took such a lot of work. Thanks for the recipe.
I'm from Togo and we (Ewe) call it LIHA 😊
Ooooh my sweet Adjeiey, you are soo amazing. I didn't know this asaana takes a long time, I thought it's just a day job. You really did a great job and i appreciate your effort a lot. God richly bless you for sharing 👏👏👏👏👏😘😘😃
Awwww🙏🏽🥰Thank You Soo Much
Can you please share the measurements of the ingredients? This wonderful!! Thanks!!
One thing I’ve learned about Ghanaian cooking, everything takes a long time cooking! My goodness, I’m sure the drink is very refreshing… 💕🙏🏽
Sure does!
Wow, you are our Ghanaian gem sweet Adjeley. Eish you do all. My mother and I are now your part of your Canadian fans.
Sandra Ntow-Duku awwww🥰🤗Thank you😘😘😘
I came over from the Jasmine Ama Channel. I of course don't know this drink but it looks wonderful! If I ever visit Ghana, I will certainly know to try this. Liked and subscribed! Watched the ads 👍🏼... Love your voice and accent!
David Allen awwww🥰🤗Thanks a lot and a very warm welcome to you😘✌🏽❤️
I usually take this when I go back to to Ghana, it relieves me from feeling fever. I love the ferment flavor in it .
Awww, Sweet Adjeley you are just too much.
Everything is just on point.
The steps is just like Mom's.
I'm going to wow her with the flour and fermented corn dough trick I've learnt from you.
I loved the sound of the pour onto the ice in the calabash 🤩🤩🤩🤩✋
😂🤣lol
We also have this drink in Nigeria, Badagry. A border town in Lagos. We call it adonyo glacė and it is flavoured with lemon grass. I havent seen this drink in any other place in Nigeria. It is sold in the market. Served extremely chilled. Emphasis on chilled. Its so refreshing especially on a hot market day. I honestly did not know it is this tedious to make. It reminds me of my childhood.
Awww🥰yes they put a lot of work into it 😘✌🏽❤️
Actually it's called pito adoyo is quite different,
@@desolaolowooye3888 it was known as adonyo glacè to everyone around me while growing up. I dont know it as pito. I can remember there was a time someone posted it on Facebook and the debate of pito and adonyo glacė sprung up. I have only known it as adonyo glacė nothing else.
@@desolaolowooye3888 I'm not a Nigerian so can't really say much but there's pito in Ghana too and it's different from this one(asaana). Pito is made from millet while this is from corn. Pito also tends to usually be alcoholic, though not all the time while this is always non-alcoholic.
Never heard of this since I don’t know much about Ghana but wow this sounds like a lovely drink which I’ll try to make on a hot summer pool day
My favorite drink whenever my mom and I go to the market! I thought it was Ga too, wow!
😂Awww yes a lot of people think that😘✌🏽❤️
Wow sis I did not know Asaanaa was from volta region, I'm really learning a lot about our local dishes and that very informative..I missed Asaanaa in the rubber bag hahaha, you the best 👌
Awwww🥰🤗🙏🏽Thank you
Yes bro...it is from people of EWE!!! And it is called eliha...made from eli
@@komlanapetoh4586 there is liha and mnedaa, the two have distinctly different tastes. The Gas do not add corn dough
@@komlanapetoh4586 0eed4r4
F,qc
We call it liha in Togo.😋😋 Haven't had it in over 10years. Have to make it soo. Thank you so much
Auntie Mimi A 😘✌🏽❤️
Wow... Cultures far apart then again so close
sweet, i like the tutorials waaa. I've liked the video sef but chale this process deeer abeg. I'll keep buying from the woman in the market wai😃😃😃I now appreciate what she goes through to bring us asaanaa. I love your commitment to bring us detailed videos like this ✌🏾✌🏾🥰😘🤝🏾
Awww🥰🤗🙏🏽God bless you they work hard😘✌🏽❤️
I learnt allot of cooking tips from this woman,
My cousin n I used to make this drink when we were in the volta region. You brought back memories for me sweet Adjeley ❤❤❤✌✌✌✌
Awwww🥰🤗I love that ❤️❤️❤️
Looks good👌🏾 I could do with a calabash full of this Ghanaian gem 😘
I see you fafa 😍
Awww🥰🤗Thanks mama ❤️❤️❤️❤️
You're the first Ghanaian youtube food personality I came across and thru your channel, I got introduced to great cooks like Sweet Adjeley and Nanaaba's Kitchen! It's really beautiful that you ladies support each other, I love it! God bless!
Fafaaaa❤️
Fafa watches Sweet Adjeley too 😊
When ever I want to check how to make somethings I always come to this platform. Thank you ❤❤❤❤ We have to appreciate those selling it, they go through a lot ❤❤❤❤
The process… 😳, the lazy me said, never mind, I’ll buy it on the street😩. Then again, the last time I had asaana which I bought at Kaneshie market, I had the most unforgettable stomach ache. Since then, I’m very cautious about it. I thought it was food poisoning but now I know from your commentary, that the corn might not have cooked well. Thanks for education.
Wow! Never had asaana since my primary school days in St. Michael's at Ako Adjei. God bless u for this video. You have taken me down memory lane :)
Lokesh Hingorani 😘✌🏽❤️
Asana k3 blodo.. i remember when i used to join a long queue just to buy asana ...basic school chronicles.. 😂
kikokat World of Entertainment 😂yes ooo
My kitchen mentor what at all can I say to you. All I can do is to continue to pray for you for your love and dedication. We love. Thanks for sharing.
Naa Melley awww🙏🏽🥰Thank you that is always needed
This looks soo stressful. I’ll try it myself. I just discovered this channel and I’m loving it
You're a pro at it, you are so unique, thanks for sharing and bringing back those childhood memories. I love it 😘😘😘😘
Awwww🙏🏽🥰Thank you
The way l like this drink when I was in Ghana good work sister
😘✌🏽❤️
My dear i think i like it more than you
Waaawu, I'm Salif, fasting time is just around the corner and ur delicious looking asana is provocative to my throat 😋 thank u dear...I never know it came from maize 🌽 corn
I like this drink. In Lomé, we call it Liha like you said Sweet Adjeley.
It is a very long process. Thank you for this presentation. God bless you.
Right on time
Commented before liking
Love you sweet
😘✌🏽❤️Thank you soo much
Awww sweet, you are so dedicated, I’m not anticipating trying to do this asaanaa even though I’ll love some because the process is unbelievable too long. I truly appreciate your effort and dedication. We can’t thank you enough
Awwww🥰🤗🙏🏽Thank You
Wow I didn’t know you could leave the corn in the drink for 3 days. I’ve learned a new method. Thanks ma’am
Aww Sweet you honoured your promise on my request. God richly bless you for this💃
Awwww anytime my Sweet😘✌🏽❤️
Why are you doing this, you are wetting our appetite too much. Good job 👏👏👏😘
Awww🙏🏽🥰Thank You
Wow this looks like cola drink. You make me wanna visit Ghana 🇬🇭 to enjoy Ghanaian delicacies. This was such an excellent presentation, the execution is point👌. Nicely done my darling sis ❤❤❤
Awww🥰🤗Thanks mama
Asaana on rocks.......on a hot afternoon!! Oh mine!
Thank you Sweet Adjeley
So legend has it that when the voltarians started selling liha in the Ga market, the were all at one place lined up displaying their wares. So the school children always got confused as to who to buy from. There forward the liha sellers motivated them to taste from the first person to the last in order to choose who to buy from. Thus whenever they wanted a free drink the just go the the liha women and ask "asaa naa?" This the drink came to be known as asana. But trust you me they never bought after tasting.
NAA ARDUAH ELMA ARDAY I’ve heard this story too. Isn’t it hilarious 😆
What does 'asaa naa' mean?
Thank you for ths recipe❤️
I was searching it
My mother show me the process but i forgot some point
I'm from Togo and we call it liha
I’m so excited! Can’t wait to make this ❤️
Exactly sweetheart
Wow l dont know it take so much time ti do it oh my God may he bless all those who do it well done sweetie
mum does this always...and we refrigerate it and mostly take it on Sunday afternoon after church with extra ice cubes and snacks. but mum doesn't add corn dough jxt the corn but this is good too I love my mum and I love u too @sweet adjeley.
Am gonna make you so proud lol! I have started the process... my corn is germinating 💃🏾💃🏾💃🏾chai
Thanks Sweet Adjeley for sharing this lovely drink with us all✌🏾
🤸🏽♂️🤸🏽♂️🤸🏽♂️💃🏽🕺🏽💃🏽🕺🏽I cant wait😘✌🏽❤️
Name one Ghanaian dish you cant make sweet... Ur so good at what you do 😍😍❤️❤️
Awww Thanks mama, you are there teasing us all the time, girl when you were enjoying that kenkey with the crunchy shrimps, I was like🙄this girl will not kill me🤣😂🙈
Oh Sweet! You didn’t just fill a plastic bag with the asaanaa 😋! You killed me! You took me way back. Thanks for this. You’re awesome 👏🏽.
Is very sweet, I'm watching you from Spain 🇪🇦
😘✌🏽❤️
Thank you for sharing,have learnt a lot
I always thought it was made from melting sugar only😂...this is called oburonii coke..God bless you lots of love ❤️
I love love the presentation 😍😍😍! Wonderful job👏🏾👏🏾👏🏾
Thank you for sharing with us!
🙏🏽🥰Thank You
Thanks for taking time to share this recipe
Priscilla Abankwah Thank You 🥰
Wow my favourite drink . Tnx sweet Adjeley. Keep on doing the best work 👌
🙏🏽🥰Thank You
Ohhh my, I love this drink I used to live on it when I was growing up in Accra, mbgedan is what we Gaas call it. I'm definitely going to try and make some. Thank you Adjeley!
mgbedan is different from asaanaa
Its called Ellewonyo in Kumasi..really enjoyed it during my childhood days curtesy Daavi at DC
🥰
I was about to ask this? I only know it by Ellewonyo 😀. Thanks
Wow thanks and God bless u so much for this Chanel .... it comes in so handy and it’s been of an immense help to me.
Daniel Sakyi awww🙏🏽🥰Thank You
HARD WORK ALWAYS PAYS OFF. GREAT JOB MADAM. ❤❤❤
Wow wow, please may i have the first bag. Sanaa eei. Asaana is very refreshing on a hot day with some boflot. 🙂🙂 Awesome.
Yes ooo oya let me pass it on to you😉😂lol😘✌🏽❤️
It tastes even better with ideal milk 😍
Nice recipe 😘
I swear😂😂 especially when the milk is plenty
@@bafiemusic7398 I tell you 😂❤️
Thank you, Adjeley. I crave this always after Mass on Sundays. Now I can prepare it at home. God bless you.
😘✌🏽❤️
Awww...Anyemi yoo...at the sound of pouring the asaana,i was swallowing as if its in my mouth.hmmmm.....those big chunks of ice cubes will make it so chill papa.
🤣😂lol yes ooo
Wow incredible 💞 Mama l am from the Volta region but never know is from Volta thanks for sharing with us l really love this hmmm yummy
Aww🥰🤗😘✌🏽❤️
Thanks for sharing I love this drink ❣️ in Togo it call liha from Ewe tribe. Thanks again
Aimee Godo 😘✌🏽❤️
They sell this yo us in Nigeria ehen i was growing up, but it was called pito, i used to like it so much especially when i ho to the market, alway cold and usually in a big calabash pot,. Thanks so much adjeley. I will definitely try this
Hello adjeley darling!!!!
Thanks for this amazing recipe. I will love to see the nnedaan recipe since I have nobody in my life who can teach me, they're all gone!!! No trace of my ga heritage!!! Always watching for our gah recipes
💓💓💓 you stay bless
Awwww🤗🥰please find it here 👉🏽 th-cam.com/video/XJE56WMsWMw/w-d-xo.html
😆The sound of the drink make me feel like drinking some
🥰🤗
OMG! I was waiting for this and can't let the video wait kraa even though am lying on my bed minding my business you know what I mean sweetitintins 😁😁 especially the beginning of the video made me forget everything and I enjoyed the process from start to finish and later i will come for the tasting Onu 😊👍😍😘😍❤❤
Awww Yayyyyyyyyyyy🤸🏽♂️🤸🏽♂️🤸🏽♂️I’m soo happy it pulled you here to comment, I love love love you onu lo 😘✌🏽❤️
I replayed like 5 times
asiedu elizabeth awwww🥰🤗🙏🏽Thank you
Wow! i love this as a kid but i had to hide to take because my mum she,s a Doctor she said dont take it but now i think i can make by my self.oyewaladon!
The long process is worth it because the final result is amazing.
Yes it is😘✌🏽❤️
I remembered this drink back in those days in Nigeria. Ghanaians used to hawk it in a calabash pot. We used to call it Ghana maltina..
I think in Lagos we call it pito. Yes you're right, it tastes so delicious
Yes it is called pinto in lagos but my friends and I call it Ghana maltina.
@@SimplyRuthport yeah! that's it....I had to go through the comment section to check whether my Nigerian people would remember what we call it in Naija. Good old memories 😘😘
Eeeih sweet adjeley you always appear at the right time😋
Just when I was thinking of a recipe I can follow to make asana for myself😋
Gye wo two✌️✌️
Awww😘😘😘✌🏽❤️
I wish I can like 👍 more than 100 times wow
Adjeley will not kill me with her amazing skills
Nice😊! this drink is called pito in Lagos. It's believed to cure fever too👍 😄
This is different from pito. Pito is from the northern Ghana.
You never disappoint 🙌. Great job
God bless you for saying the truth.
😂😘✌🏽❤️
All I need is to get the dry corn and I will definitely be trying this. Bc it's my favorite drink! Thanks sweet!❤❤
Please they sell it already made🥰
I'm first today. You're amazing my sweet 😍😍
Awww🥰🤗🙏🏽God bless you for meeeeeee
It's also called ele wonwo in Ashanti region or there is a difference ?
@Michael Arkorful yes that’s how we call it. Stay healthy
thanks sweetie
Lmfaooo nah Yk what’s funny tho moe, me and my shawty was just arguing bout the name 🤣🤣🤣
Waaaaaooooo ayekooo paaa sweet Adjeley, you are indeed sweet. Even fufu preparation is simpler than preparation of asaana. Well done darling. God bless you more and enlarge your cost . Àaaamen
It tastes really nice, l always drink some when ever since l was a child till today, tastes way better than Malt.
You are too good,am at your doorstep with my rubber and straw ready to drink
Pearl Lartey aww sorry let me let you in😉😁😘✌🏽❤️
We call this pito in Nigeria. Very refreshing drink
Pito is different
@@ireneofori4095 of course pito is so different. It's made from guinea corn
Woooow, probably I'll try, thank you so much for sharing my unique maa haa boo 2.
😘✌🏽❤️
l always rushed anytime l saw your videos know something is about to go down bless you
That drink is good for gut , your gut will thank you for that,,, I need to learn that
😂🤣😘✌🏽❤️
I can't be the only one who likes to add some milk to this drink... Takes it to a cloud nine 😂🥂
For sure 💯😍
Yah
This is a must try b4 summer completely ends
Yes ooo😂lol
Oh wooow, my favorite drink anytime I go to town.
😘✌🏽❤️