@@diamondbeckett8130 You are so right Diamond my Jamaican friend Eric thinks we are copying them but these are common traits we share.... Is there gari in Jamaica?
Black American here! Yes, we call it grits and in my home we topped it with butter or sugar for breakfast. If we're have for lunch/ dinner we stir in black pepper and butter with our fried fish. Delish! Diaspora keeps it alive all the way from the Motherland. I love how our cultural heritage is still connected after so much has been done to destroy connections and cultural pride. Thank you for this simple yet delicious dish.
I just discovered your channel. Your cooking is an entirely new cuisine for me, so much to learn! I have been cooking for over 50 years and I am a traditional southern cook from Texas. We eat grits all the time but I am going to try your method. I soak mine for a while in the morning and then bring it to a boil slowly and add extra water and cook them for about 20 minutes. Traditionally we eat them with butter and salt and pepper with eggs and bacon for breakfast. I will try them your way and I am able to get the Goya corn. I look forward to learning your cooking methods and recipes
Sweet Adjeley, You keep reminding me of my childhood in Tema, Ayalolo saturdays morning and Sunday morning this is the Breakfast for most children. Thanks for bringing back the good old days of GA-ADAMGE REGION. THANKS
Thank you 🙏🏽 I brought my Ga husband grits from the States, and he fixed it this way, but my family doesn’t make grits sweet. We make cream of wheat sweet. Grits we make savory, with cheese, spices, and even seafood and/or meat. Now I also see why some of us AAs make grits sweet. We got it from our African ancestors ❤ Thank you again 🙏🏽
Sweet team members our love for sweet things is unbeatable. 🥰Let's clap👏 for ourselves for having a taste for good and sweet things As for the neatness of our sweet mistress dierr hmmm...Kaaba j3i oba kor ato😂😂
Seriously, your recipes and videos are giving me life right now. I’m just making a list of all the food I’m going to be making in the coming months! I honestly love your channel. Keep its up!!
I love my grits! I never knew it was a Ghanaian dish! I will definitely try it with groundnuts. I love fish and grits or garlic shrimp and grits. I love all your recipes. Thanks so much for sharing
Sweet, this brings me back all the way to primary school mornings when the ekueegbeemi seller will go house to house shouting: Moko y3 he lo? I miss those days 😍😍😊
OMG! I love love me some ekuegbeemi and Oblayo and yass authentic and original it was 👌thanks for taking us back home that was amazing Sweetitintins 👏👍😍😘
I love how this is prepared in Ghana, in Nigeria we have a similar dish called pap, although the preparation is quite different cos we ferment the corn by soaking for 3 days, then blend and sieve to separate the chaff from the corn starch. But I love that this is really easy to make, and I guess it can be used as a weaning food. I will definitely try this out for breakfast. ❤Much love❤ from my Nigerian kitchen❤❤ to yours ❤❤❤
When i got the notification, looking at the milk and the nuts i said to myself this looks sooo yummy so i will watch this after Church lo and behold i was right. Thank you Sweet Adjeley for this recipe, oya chop kiss 😘😘👏🏾👌🏾👍🏽
Looks like what we Call pap/Akamu except that its not grainy.& long prep time. I love this sooo much bc the preparation time is short love how ot thickened up in the hot water. Absolutely healthy. I learnt something NEW today 😀 turned out fantastic 😋🙌🌹❤️😍
It's called "gougoubè" in Togo that remind me every afternoon around 3pm between lunch and dinner when we need to snack before dinner ☺ OMG 😲 I love you more 😍 I will try it 😘 😘 😘 God bless you looooo 🥰🥰🥰🥰 you got me excited wow stay bless
Guys,,we have variety of talents and now we can all confidently confirm that our dear sister's talent is COOKING GREAT DELICACIES...and guys.............ma habo 2....😀..my favourite part....much love sis
I make this every morning my children don't start their day without this.i serve it with peanuts butter and sugar.my husband loves it with a scwiz lemon juice and butter and sugar
Very interesting. I lived in Accra for 3 years and ate only Ghanaian food. How did I miss this? I am from the south (USA), so am very familiar with grits, though we cook it very differently. I will try it this way. It looks good. But I still miss kenkey.
Great share sis. This brings to mind old memories on the streets of Asylum Down. Thanks for always giving is background story about our traditional meals.
This beautiful beautiful Queen can not be loved less. I was just laughing to the story behind the name. It sounds so interesting and and happy to really understand the pronouncing of the name
You are too much my dear,my hubby and i follow you and is always fun to watch you,he will send me some of your videos and we try them together....thank you for the smart ideas you are given us in abroad.....God bless your heart dear 🥰🥰🥰🥰
I am going to try this. I am a Jamaican. We love porridge. There is African in all of us.
Yes ooo there is🥰
So am I! 🇯🇲 I see so many similarities in @Sweet Adjeley videos and Jamaican cooking
Diamond Beckett awww🥰🤗we are the same people😘✌🏽❤️
@@diamondbeckett8130 You are so right Diamond my Jamaican friend Eric thinks we are copying them but these are common traits we share.... Is there gari in Jamaica?
@@SweetAdjeley
Hi Sweet Adjeley. We have mane in Togo as well.
Can you tell me where to get that blender from, please?
Black American here! Yes, we call it grits and in my home we topped it with butter or sugar for breakfast. If we're have for lunch/ dinner we stir in black pepper and butter with our fried fish. Delish! Diaspora keeps it alive all the way from the Motherland. I love how our cultural heritage is still connected after so much has been done to destroy connections and cultural pride. Thank you for this simple yet delicious dish.
I'm Nigerian but I'm glued to this channel😍
favour Favour awww🥰🤗🙏🏽Thank You ❤️❤️❤️
You don't say. Girl me as well
Me tooooooo😍. I love love her.
I just discovered your channel. Your cooking is an entirely new cuisine for me, so much to learn! I have been cooking for over 50 years and I am a traditional southern cook from Texas. We eat grits all the time but I am going to try your method. I soak mine for a while in the morning and then bring it to a boil slowly and add extra water and cook them for about 20 minutes. Traditionally we eat them with butter and salt and pepper with eggs and bacon for breakfast. I will try them your way and I am able to get the Goya corn. I look forward to learning your cooking methods and recipes
I can eat ekuegbeemi the whole day without getting tired. I just love it😋I've been looking for dis recipe on YT for so long. Tnx soo much sis
Awww❤️
Sweet Adjeley, You keep reminding me of my childhood in Tema, Ayalolo saturdays morning and Sunday morning this is the Breakfast for most children. Thanks for bringing back the good old days of GA-ADAMGE REGION. THANKS
🙏🏽🥰❤️
I have really learnt a lot on your channel. Am even getting started with my Toogbei Business .
Congrats!!
I’m telling you, you Cana whole restaurants with the recipes here alone!!
Thank you 🙏🏽 I brought my Ga husband grits from the States, and he fixed it this way, but my family doesn’t make grits sweet. We make cream of wheat sweet. Grits we make savory, with cheese, spices, and even seafood and/or meat. Now I also see why some of us AAs make grits sweet. We got it from our African ancestors ❤ Thank you again 🙏🏽
Sweet team members our love for sweet things is unbeatable. 🥰Let's clap👏 for ourselves for having a taste for good and sweet things
As for the neatness of our sweet mistress dierr hmmm...Kaaba j3i oba kor ato😂😂
emmarita bill 😂😁lol, Thank you😘✌🏽❤️
I just found u today.. I love you already.. Sweetitins.. Gam3I esh3 shi... Thank You for your page.. You're a life saver.. You're the best 👍
Seriously, your recipes and videos are giving me life right now. I’m just making a list of all the food I’m going to be making in the coming months! I honestly love your channel. Keep its up!!
I'm so happy that I discovered your channel. I've learnt so much about Ghanaian cuisine. May God bless the work of your hands and your family 🙏❤️😊
🙏🏽🥰Thank you
Ekuegbeemi and oblayo with ideal milk and sugar are my absolute favourite childhood breakfasts!
Me too 🥰
I love my grits! I never knew it was a Ghanaian dish! I will definitely try it with groundnuts. I love fish and grits or garlic shrimp and grits. I love all your recipes. Thanks so much for sharing
Sweet, this brings me back all the way to primary school mornings when the ekueegbeemi seller will go house to house shouting: Moko y3 he lo? I miss those days 😍😍😊
Lol. Its always the hype
😂yes ooo they go house from house🤣🙈those were the best days 🥰❤️
Did you live in osu? 🤣
They still do that this day
😀😀😀😀
OMG! I love love me some ekuegbeemi and Oblayo and yass authentic and original it was 👌thanks for taking us back home that was amazing Sweetitintins 👏👍😍😘
Awwwww🥰🤗Thanks my darling ❤️❤️❤️❤️
@@SweetAdjeley please is it compulsory to keep it overnight please
I love how this is prepared in Ghana, in Nigeria we have a similar dish called pap, although the preparation is quite different cos we ferment the corn by soaking for 3 days, then blend and sieve to separate the chaff from the corn starch. But I love that this is really easy to make, and I guess it can be used as a weaning food. I will definitely try this out for breakfast. ❤Much love❤ from my Nigerian kitchen❤❤ to yours ❤❤❤
We have same too which we call kooko. 😊
You will really love it my love 😘❤️
This is called pap in southern part of Nigeria thank you this is the easiest way to prepare it now o. The Ghana way
When i got the notification, looking at the milk and the nuts i said to myself this looks sooo yummy so i will watch this after Church lo and behold i was right. Thank you Sweet Adjeley for this recipe, oya chop kiss 😘😘👏🏾👌🏾👍🏽
Aww🥰🤗😘💕
Give her a thumb if you love today's recipe
Takashi Gh 😘✌🏽❤️
This goes well with some groundnut and ideal milk , it’s soo nice.
Looks like what we Call pap/Akamu except that its not grainy.& long prep time. I love this sooo much bc the preparation time is short love how ot thickened up in the hot water. Absolutely healthy. I learnt something NEW today 😀 turned out fantastic 😋🙌🌹❤️😍
Awww😘😘😘Thanks mama
Woooo very nice
My mouth is watering
It's called "gougoubè" in Togo that remind me every afternoon around 3pm between lunch and dinner when we need to snack before dinner ☺ OMG 😲 I love you more 😍 I will try it 😘 😘 😘 God bless you looooo 🥰🥰🥰🥰 you got me excited wow stay bless
Guys,,we have variety of talents and now we can all confidently confirm that our dear sister's talent is COOKING GREAT DELICACIES...and guys.............ma habo 2....😀..my favourite part....much love sis
Awwww🥰🤗🙏🏽Thank you
Wow I love your videos, much love from Nigeria ❤️
Wow yumm 😋 very good 👏 this so fantastic 😍🙏👍🛎️♥️
It used to be my favourite when I was in Ghana. I miss it so much. Thanks to you, I can now make it myself. 🥰
Yes ooo we don’t have to miss anything🥰❤️
Thank you for sharing this amazing recipe 🙏🏻😊
You make things so simple. Love this.
Thanks so much. You always make your teachings very simple and easy for understanding.
I'm very early.. Let me just sit back and enjoy my sweet Adjeley cook my favorite..... Love you and thank you for sharing. 💖💖💖
Awww🤗🥰I love you much more ❤️❤️❤️❤️
wow am first today. I used to like this a lot when I was in Ghana. u have brought back memories I will definitely try it
Wonderful story by your grand mum Sweet Adjeley you too much like all your recipes thanks madam
Jenifer Addico awww🙏🏽🥰Thank You
I love this your cooking pot. Will love to have one
I make this every morning my children don't start their day without this.i serve it with peanuts butter and sugar.my husband loves it with a scwiz lemon juice and butter and sugar
I just love the background music by J. It's been my jam for some time now. 🎶
Awww😁Thank you ❤️
I love ur show and I ve downloaded most of ur dishes thank you so much, nana ekua from Ghana
Awww🙏🏽🥰Thank You
This is sooooo great ,Ei sweet enaaa bo po . My favourite breakfast.🥰
Gweniver Kodi 😘😘😘❤️
Thanks for this recipe I have been waiting for this
I just love this woman God bless u for me
I didn't know this, thanks for showing me the authentic recipes of Ghana, thumbs up!
Hello my darling ❤️❤️❤️
My favorite ooh my God.....I can't wait to prepare some myself
Thanks so much
🥰❤️
Thnk u for sharing..my favorite ..
😘💕
I knew I will find this one your page, than you for this❤❤
Awww I love ekuegbeemi....very delicious and nutritious. Thanks for this recipe my sweet...now I can make some on my own...gye wo ✌
😘✌🏽❤️
Sweet keep it up girl..You really sent me back to mums home..I love dis food too much. Mi da bo shi waaaaaa
Awww🥰🤗🙏🏽Thank You
Who else liked before watching?
favour Favour 😘✌🏽❤️Thank You
Thanks I like the way you made it i am going to try it
Sis, I have been wanting to learn how to make this recipe. Thank you so much for sharing. God richly bless you! Great job!✌️✌️✌️❤️❤️🙏🏿
I love your theme music, your whole production process, very well done 👍🏽
That's nice meaning u gave ,u are always the best
Gladys Dogbe aww🙏🏽🥰Thank You
Nice one there my dear. I love ekuegbeemli. Muaah
😘💕
I never knew it was this kinda simple. Thanks much sweet 💖
😘✌🏽❤️
Yummmm sweet oh gba nnaaa 😂😂
Am hungry
Jasmine Ama 🤣😂🤣lol😘✌🏽❤️
Very interesting. I lived in Accra for 3 years and ate only Ghanaian food. How did I miss this? I am from the south (USA), so am very familiar with grits, though we cook it very differently. I will try it this way. It looks good.
But I still miss kenkey.
Awwww🥰🤗kenkey is the best❤️❤️❤️
Kenkey is very sweet😻😻😻😻😻😻😻😍😍😍😍😍😍
Mmmm.....soft kenkey and chicken stew😋
Mmmmnnn, I love it so much. Thank you.
Great share sis. This brings to mind old memories on the streets of Asylum Down. Thanks for always giving is background story about our traditional meals.
My favorite breakfast..Great video 👍....Tuga 1
🙏🏽🥰
This makes me miss hole so much! Oblayo and egueguemi 🤣🤣. At least I can have some home from home right here in the UK 🇬🇧 thanks to you Sweeet 😘😘
Yes you can, we don’t miss a thing🥰😘✌🏽❤️
Thank you dear for taking has back home
😘💕
Sweet i like your cooking bowl.
Thank you
Thanks dia always teaching us new things. Thank you God for sweet Adjeley. Stay blessed
Awwwww🥰🤗🙏🏽Thank you
God bless you so much. I will definitely going to try it. You are just too much😗😗
Naa Adjeley will kill me ooh I enjoyed my today with groundnut and powdered milk .Thank You♥️♥️♥️♥️♥️.
Awww😘😘😘
This beautiful beautiful Queen can not be loved less.
I was just laughing to the story behind the name.
It sounds so interesting and and happy to really understand the pronouncing of the name
I jux love ur song cos of its i will keep on watching
🙏🏽🥰Thank you
Love your music in the background....
😘💕
It's soo appetising and looks yummy too
You are too much my dear,my hubby and i follow you and is always fun to watch you,he will send me some of your videos and we try them together....thank you for the smart ideas you are given us in abroad.....God bless your heart dear 🥰🥰🥰🥰
Awww🙏🏽🥰Thank you, I love that you do it together ✌🏽❤️
Wow my sweet Saturday morning God bless you 🥰🥰🥰
🙏🏽🥰Thank you
I love dis wia sweet adjeley
😘💕
Sweet tank u so much i hv been looking for dis recipy,will surely try dis
I luv ur cookwares
Thank you 🙏🏽
You deserve more than ✌,but times 1000.You always bring your team new ideas ....oyiwaladon agbo..agbo..ee
😘💕✌🏽Thank you
I will always say it you are simply the best.
Awww🥰🤗🙏🏽Thank you
Wow! This was beautiful i love love it back home ❤👍
Do you know you just reminded me i think i will do it on my channel 👌😂🥰😂
Anne Ndubueze aww❤️❤️❤️
omgggggg love the music... will def try this
🙏🏽🥰Thank You
I love your cooking wares
Great cooking as always....❤❤❤❤
Thank you 🙏🏽
Thanks dear. I always practice.i have become a good cook. Barima Nkwan. Thanks for your videos.
Awww😘✌🏽❤️well done
Let me charge my phone and watch , thanks auntie Adjeley for the upload
Awww😘😘😘
I really love this recipe it's my favorite
😘💕
Akpohe hehehe, good morning dear. I really love ekoegbemi and aboboi too.
Really 😳😁wao, I’ve never tried it
@@SweetAdjeley plz make abobio plzz🙏🙏🙏🙏
@@SweetAdjeley @Sweet Adjeley ei no I don't mix them ohh I eat them separately. I have to try it your mums way
fixngobble TV 🤣😂
I enjoyed it so tasty thanks ❤❤❤❤❤🤩🤩🤩😍
It looks so yummy....🙌
omg i had grits for brunch! it was so good and reminded me of home. miss gh too much gosh
Awww🥰🤗
Thank you for cooking this , I love it
🙏🏽🥰
I am going to try this one of these days. This just took me down to some memory lane.
Such an amazing person 😍
First time am commenting on your video sweet, i love your recipes. God bless you and bring us more recipes
Sweety never disappoints. This breakfast was my favorite growing up. I haven't had it in years. Where can I get the broken corn here in the U.S.
Most supermarkets carry it my Sweet ❤️check the beans isle
@@SweetAdjeleyI appreciate your feedback
So tasty God bless you🙏
Might definitely give it a try. Don't really love it. But it's been long. Looks delicious
Thank you Sweet ,I was just thinking of this not too long ago it has a special taste thank s
Awesome! I will try this one too
Whaaaaaoouuu Sweet memories in Togo we call it gougoumbê we can also make use the sorghum to do it and it's so nice 👌
🥰
Heeerh i have waited long for this...thaaanks Sweet Adjerley ♥️
😘😘😘
😋it looks delicious😍
Sweet Oooo, the best.
😘✌🏽❤️
Thank you so much sweet, I always learn how to make things from scratch.😍🙂
Abigail Kwame 😘✌🏽❤️
Interesting story hahahaha... Nice work sis..the song tho😂😂
Very true oo..with the abcbci eh perfect combo paaaaa..onaaapo🔥🔥
Wao 🥰I must try it😂
Beautiful breakfast sist.... I love it.
Tasty 'n' Fresh Thank you❤️