So here I was looking for the best channel to learn some new cooking tricks and I found sweet Adjeley. I continued to some others thinking there's something better..... guess what? I found none......... Sweet Adjeley is the best👍👍👍
Hmmmm sweet, this brings back memories of my childhood in Lagos Nigeria. My mum sold kose also known as akara, Charley if you see the queue on Saturday mornings. My mum was called Mama Ghana 👍🏾
Sweet Adjeley I tried your two ingredient Akala you uploaded some time ago and it was j3j3 and I'm soo going to try this ....the little pieces one is killing me....when I was young I was always sent to buy koko and koose behind our house and when I got I tell the koko seller ''mepaky3w me maame se mengye ase3 mbr3 no'' then the koko seller will give me plenty and when I reach home I enjoy it alone...you just brought memories Sweet and you're simply the best....gye wo two
Thank you my sweet... my 20 month old baby leaves everything she’s doing and come dance to ya music... l literally paused repeat back and forth...God bless you for all the love ❤️❤️❤️
Sweet Adjeley, I am certainly making this for super this afternoon and serve with some Quaker oats porridge. Skinning the bean was a lot of work for me because they were so so small. By the way I tried the puff puff. It was amazing. My family loved it and came back for seconds. The nutmeg gave it a lovely flavour. I also turned some into snacks by dusting some with powered sugar for when my daughter gets hungry. I appreciate all that you are doing to make us happy. God bless!
Trust me, spread butter in freshly baked hot tea bread and put akala in it. It tastes sooo good, especially when the heat melts the butter in the bread. Mmmmm
Wow, Sweet Adjeley, I love how you blended the beans with salt and little water. You said we can put extra salt if required after blending that's nice because we don't wanna make it too salty. Additionally, we need to fry the Akara over medium-high heat to ensure it's well cooked and it doesn't get burnt. You're truly creative. I love the way you cook. Yummy Nigerian Akara! Keep cooking! You're the lady!
These African sister, don't joke with them oh. They are serious cookers. I learn so much from her for this short time I got to know her. Love this lady!
This is one of our traditional snack and am from Somalia but we don't blend it that much smooth. I will definitely try this way, it looks delicious. Thanks
Nice recall. Way back, whilst in Nieria, Kosey / akara always gave that feeling at home - esp with paap in the morning bfast. Gr8 receipe. Tqs fr sharing.
Wow, I will have to try it! I am Namibian and black eyed peas are one of our traditional foods but never saw it being prepared this way. Thank you 👏🏾👏🏾👏🏾
Having oatmeal fufu ad fish stew for lunch .this is the first time I made and can't wait to eat of course I tried s little its delicious. Thsnks very muvhbfrom Trinidad
Thank you so much my sister is a picky eater and she saw your fufu (usually she only eats stuff like pizza and chips) and she really wants to try it 😊 she also loves your pizza and donut recipes
Thank you again Sweet Team Leader. I'm here to testify. I wish I can show you how beautiful my koose looks this morning. You're turning me into a chef gradually.
I so much admire you Naa Adjeley,you inspire me paaa,I really love cooking but yours is another level oo Naa. I've been preparing koose but after trying your recipe ,awww.it went so well n taste different. I even used the grater method in peeling my beans no wahala kraaa.God bless you Naa
Thank you for this lovely recipe. I tried it today and it was delicious and very easy to make bar the peeling process. I used the blender and pulsed it twice yet it was a job and a half. I may try your other ways of peeling. Thank you. 💙💙
If you know you will try this koose recipy put your hands🤚🏼🤚🏼up😋🤩 Thanks sweet Adjeley for sharing 💙💙💙#sweetteam Ps. I made the mportoportor recipy twice and the taste was devine 😋😋😋👏🏻
Sweet team don't worry laziness is normal especially when you are exhausted lol..I can eat Akara for my local government. Akala Akara lol wow the inside looks absolutely white and yummy. Sweet team give it a try with bread you will come back and give me high five especially this your fluffy bread. ..OMG.
Thank you so much, some Nigerian vendors do sell this. But now that I know how the beans is made to be fluffy I'm gonna try making this. But I'm not sure if we have the scallion here might try to use the spring onions instead. Thank you ma
I think I will probably watch this 4 times, by the time I cook it, and picked up some box Hausa koko, thats why I will be making these koose for sure, thanks so much Sweet Adjeley, love your energy, and all the tips about what it is in Ga vs Twi and all the different names.
Sweet i thought i loved cooking, not until i came across your channel, sometimes i wonder if you're ever out of the kitchen 😂. Well done sweet you're amazing.
AWWWWWWOOOOO TIME STAMP 4:22 my Favorite Song. I will try this tomorrow let me go take out my beans powder. Mami love you ‘ooh’. ( ps. say the ‘ooh’ in Ga accent) thank you very much lol 😂
Im a new sub here I'm so intrested to try new foods from different countries..this looks so good I want to try it, dont know if you can use another type of bean for it. Black eyed beans aren't always available here Love from Zimbabwe🙋🏾♀️🇿🇼
Them little pieces!! 😍😍 Namesake, as u know already, I am definitely part of the 'taking the insides out' gang...with everything: bread, too gbei, akala, koose 😂🙂
I read about akara once and thought they sounded good, but I've never eaten any before. I was surprised how fluffy they came out! I would never have guessed they were made from beans, unlike other fried bean balls (like falafels). I put off making akara mainly because I was intimidated by the skin-removing process, but the videos showing different techniques took away any excuses :P
Hello Sweet Adjeley! A Super Sweet Team Her! Can you please make a video on your electronic chicken appliances and their use for African dishes? Thanks a lot in advance!! Lots of Love
So here I was looking for the best channel to learn some new cooking tricks and I found sweet Adjeley. I continued to some others thinking there's something better..... guess what?
I found none......... Sweet Adjeley is the best👍👍👍
Antoinette Bruce awwwwww🥰🤗🙏🏽Thank you soo much😘✌🏽❤️
Love her so sooo much
Hmmmm sweet, this brings back memories of my childhood in Lagos Nigeria. My mum sold kose also known as akara, Charley if you see the queue on Saturday mornings. My mum was called Mama Ghana 👍🏾
Lovelyn Ayerteye 😂😁awww I love it❤️❤️❤️
Awwww
Sweet Adjeley I tried your two ingredient Akala you uploaded some time ago and it was j3j3 and I'm soo going to try this ....the little pieces one is killing me....when I was young I was always sent to buy koko and koose behind our house and when I got I tell the koko seller ''mepaky3w me maame se mengye ase3 mbr3 no'' then the koko seller will give me plenty and when I reach home I enjoy it alone...you just brought memories Sweet and you're simply the best....gye wo two
Sandra Anokye 🤣😂lol it’s the best😁❤️
My son just ask me have watch sweet Adjeley today and then the notifications pops up thanks sweet 😍 ❤
There she is ooo she has come back with cooking again ooo. Please watch to the end and learn something from it.🥰🥰🥰🥰🥰🥰🥰
Emmanuel Amartey awww🙏🏽Thank you
Wow! I was waiting for it who is with me
Thank you my sweet... my 20 month old baby leaves everything she’s doing and come dance to ya music... l literally paused repeat back and forth...God bless you for all the love ❤️❤️❤️
Awww🥰🤗I love her, Thank you soo much ❤️❤️❤️
Sweet Adjeley, I am certainly making this for super this afternoon and serve with some Quaker oats porridge. Skinning the bean was a lot of work for me because they were so so small.
By the way I tried the puff puff. It was amazing. My family loved it and came back for seconds. The nutmeg gave it a lovely flavour. I also turned some into snacks by dusting some with powered sugar for when my daughter gets hungry. I appreciate all that you are doing to make us happy. God bless!
Never in my life have I seen such beautiful koose and koose is one of my favourite snacks 😩
Trust me, spread butter in freshly baked hot tea bread and put akala in it. It tastes sooo good, especially when the heat melts the butter in the bread. Mmmmm
WOW! Your hubby is blessed! Just wake up in the morning with koose and hausa koko ready lol
ThatAbabioGirl 😂yes ooo lol, Thanks love
Wow, Sweet Adjeley, I love how you blended the beans with salt and little water. You said we can put extra salt if required after blending that's nice because we don't wanna make it too salty. Additionally, we need to fry the Akara over medium-high heat to ensure it's well cooked and it doesn't get burnt. You're truly creative. I love the way you cook. Yummy Nigerian Akara! Keep cooking! You're the lady!
Cook with Chef Francis awwww🙏🏽🥰Thank you ❤️❤️❤️
@@SweetAdjeley Alright Sweet Adjeley. Many thanks!
These African sister, don't joke with them oh. They are serious cookers. I learn so much from her for this short time I got to know her. Love this lady!
Please can I use soya beans ?
This is one of our traditional snack and am from Somalia but we don't blend it that much smooth. I will definitely try this way, it looks delicious. Thanks
Nice recall. Way back, whilst in Nieria, Kosey / akara always gave that feeling at home - esp with paap in the morning bfast. Gr8 receipe. Tqs fr sharing.
I tried my hands on this morning n the entire house-hold enjoyed it with Hausa koko
Salomey Koi awww I’m glad they did😘😘😘
I tried the recipe, added some eggs to it. Delicious! Thanks
This is the koose I like best. Thanks Sweet Adjeley for sharing 🙏
Abigail Nkrumah 😘💕
Wow, I will have to try it! I am Namibian and black eyed peas are one of our traditional foods but never saw it being prepared this way. Thank you 👏🏾👏🏾👏🏾
Ndahafa Kaukungua you will love it🥰
My kids loves your recipes I've tried so far.....love you!!
Awww I love them, thanks for making it for them mama😘💕
I'm team anything fried LOL. These look really good. I also like how they don't look too heavy even tho they are fried. They look very light & airy.
Having oatmeal fufu ad fish stew for lunch .this is the first time I made and can't wait to eat of course I tried s little its delicious. Thsnks very muvhbfrom Trinidad
Awww😘💕
Thank you so much my sister is a picky eater and she saw your fufu (usually she only eats stuff like pizza and chips) and she really wants to try it 😊 she also loves your pizza and donut recipes
Isaac No Letter awww 🙏🏽🥰Thank You
Thank you again Sweet Team Leader. I'm here to testify. I wish I can show you how beautiful my koose looks this morning. You're turning me into a chef gradually.
Wow,am going to try this. God bless you abundantly
Aawww,THIS IS CALL SWEET KOOSE! 👍LOVE IT THANKS!
Watching this took me down memory lane😀 My mom used to fry akara for us every Saturday morning, back in the day😃😃
The koose looks very fluffy and delicious. The stand mixer did a great job. Those little ones aren’t favorite. Happy birthday Sweet 💕
LifeWithRozy awww🙏🏽Thank you
I so much admire you Naa Adjeley,you inspire me paaa,I really love cooking but yours is another level oo Naa. I've been preparing koose but after trying your recipe ,awww.it went so well n taste different. I even used the grater method in peeling my beans no wahala kraaa.God bless you Naa
Thanks for all the options you give you are such a sweet considerable lady thanks for all the wonderful receipes
I like my koose dark brown and crunchy... can't wait to try your recipe 😍😍
I made this with the Hausa koko this morning.... I love it and i love you sweet. Thank you
Guitar Girl awww I’m glad you do😘😘😘
Thank you for this lovely recipe. I tried it today and it was delicious and very easy to make bar the peeling process. I used the blender and pulsed it twice yet it was a job and a half. I may try your other ways of peeling. Thank you. 💙💙
Always making me hungry even after I’ve eaten 😊😀I have to make this tomorrow God willing
Georgina Anthony 😘💕
The little pieces were my fav too❤️❤️
You've miss a lot if you've never try it with tea bread.
You will put it inside like they you put butter in bread
Salimatu Abdulmumeen 😂I’ve really missed oo, I’ll definitely try
You know the tin la😂😂😂
That's the real deal...koose with tea bread..bread and omelette kwraa bi kidii😂😂😂
If you know you will try this koose recipy put your hands🤚🏼🤚🏼up😋🤩
Thanks sweet Adjeley for sharing 💙💙💙#sweetteam
Ps. I made the mportoportor recipy twice and the taste was devine 😋😋😋👏🏻
nanaesi Anette awww🥰🤗I’m soo happy you did❤️❤️❤️
Awww sweet Adjeley thanks for the recipe, God bless you this foods are very easy to be made at home mpo.
Nice recipe as always 😘. Thank you Sis
I like the way you cut your onions and vegs
Success Ghartey 🥰🤗Thank you
What a gorgeous food!! Sweet Adjeley once again you make my day brighter. Thank you!!
Anoif Orceater awww🙏🏽🥰Thank You ❤️
Your just so sweet in teaching
LetLoveLead Nii Lante 🙏🏽🥰Thank You
Inspirational momma😍
God bless you sweet Adjeley
Naomi Antwi 🙏🏽
Always satisfying how u make cooking very easy love u my hometown woman lol
Edna Sowah awww🙏🏽🥰I love you more
Thanks for always teaching us new method.God bless u sis
Rebecca Agbedam 😘💕
I literally have that song stuck in my head. I've been singing it non stop for 3weeks straight. My family is definitely tired of me
Awww please don’t kill them ooo😂lol😘✌🏽❤️
Thanks a million for this recipe and how to make Akara sweet mummy
The Small small koose taste better than the big ones. You are a pro in all you do. I am on my way to your house
Whisking makes it veeeery fluffy
Nana Bemah's Hub yes ooo😘😘😘
Way back in Ghana, I would always ask for the small pieces of the koose as soon as I buy my Hausa kooko 😁
Another favourite served with ease ❤️😘✌️
Chai!! Have you guys heard the koose scream at the beginning, abuwa say sweety ooh sweety you did that darling now go dig in👏👏👍😍😘
Fauzia moula awww🙏🏽🥰Thank You
@@SweetAdjeley You are always welcome darling ❤❤😍😘
I didn't know the beans were to make such tasty akara.
Feb's Kitchen 🥰
Omg these look so good I will for sure try your recipe!
In Haiti we use red kidney beans and call it acra, it has to be crispy to eat with fresh bread.👍🏾
I try mine ooooo it look good. God bless you mummy
Wow my dear it's appealing to my eyes and I know my mouth is ready for it.. thank you
Mirian Tumah 😂❤️
Can you please more vlogss i loved watching them especially when you were in Ghana ❤️
Tasha asi ok my Sweet❤️
Thank you for sharing my unique, stay blessed hun.
I love the small ones as well
Sweet team don't worry laziness is normal especially when you are exhausted lol..I can eat Akara for my local government.
Akala Akara lol wow the inside looks absolutely white and yummy.
Sweet team give it a try with bread you will come back and give me high five especially this your fluffy bread. ..OMG.
God's Time/God's Love 😂🤣ok my sister I will❤️❤️❤️
The small small ones di3 it's a must ooo😂😂😂 it's so nice and crunchy
😂yes ooo
Finally ooo....thank you @Sweet Adjeley
Abena Aso 😘✌🏽❤️😁
Thank you so much, some Nigerian vendors do sell this. But now that I know how the beans is made to be fluffy I'm gonna try making this. But I'm not sure if we have the scallion here might try to use the spring onions instead. Thank you ma
Wow! Sweet adjeley you know how to cook very well, how I miss Koose! thank you for showing us how to make it 👍I'm going to try it😃
Maa Akosua 🙏🏽🥰Thank you
@@SweetAdjeley you are most welcom
So excited to make these,and the koko as well... looks yummy
Funkdafied89 you’ll enjoy it🥰
Wow that looks absolutely delicious I’m trying it aoon
Tried it today everyone loved it🎉❤
You are very neat and you make cooking so nice and enjoyable❤❤
I think I will probably watch this 4 times, by the time I cook it, and picked up some box Hausa koko, thats why I will be making these koose for sure, thanks so much Sweet Adjeley, love your energy, and all the tips about what it is in Ga vs Twi and all the different names.
Sweet i thought i loved cooking, not until i came across your channel, sometimes i wonder if you're ever out of the kitchen 😂. Well done sweet you're amazing.
Miriam Woks awwww🥰🤗Thank you soo much ❤️❤️❤️
Delicious
Thanks for this recipe Sweet. Will definitely give it a go.
Love your cooking sis
I don’t know English, I write with a translator 😘😘😘😘, but I like to watch your channel so hello from Armenia😘😘
Toma Razgoeva awwwwww🥰🤗Thank you soo much❤️❤️❤️
Wooow wooow wooow, thanks for the teachings oooooh
Ama Mama 😘✌🏽❤️
So easy
This koose is delicious. My brother always takes it with bread. I am happy I saw the video today norr
fixngobble TV awww😘💕Thank You
@@SweetAdjeley you are welcome
You are the best God richly bless you
AWWWWWWOOOOO TIME STAMP 4:22 my Favorite Song. I will try this tomorrow let me go take out my beans powder. Mami love you ‘ooh’. ( ps. say the ‘ooh’ in Ga accent) thank you very much lol 😂
Marissa JOAT 😂🤣😘💕✌🏽
Sweeeet... those little crunchy ones re everything omg.... luv u to bits sist✌😘😍
Maame Nyamekye Lyn Tetteh awww I love you more
Always great full. Thanks
Atibu Petra 🙏🏽🥰
hahahhaha the little pieces was my favorite too and still is. you are so real and funny
Zainab Fuseini 😁😘✌🏽❤️
Thank you so much for Sharing it love you ❤🎉
Im a new sub here
I'm so intrested to try new foods from different countries..this looks so good
I want to try it, dont know if you can use another type of bean for it. Black eyed beans aren't always available here
Love from Zimbabwe🙋🏾♀️🇿🇼
I loved the last batch the small ones to throw inside your pap and enjoy
Lovely parfert yummy
Wow my favorite
Them little pieces!! 😍😍
Namesake, as u know already, I am definitely part of the 'taking the insides out' gang...with everything: bread, too gbei, akala, koose 😂🙂
😂🤣lol you know my kids are the opposite 😁😘✌🏽❤️
@@SweetAdjeley 😂🤣😂
Well done sist.....following your footsteps.
Oh yes. Koose is my favorite. I can’t wait to try this recipe. 👏🏻
I just love this.Thanks sweet.
Wow yummy dear
Woow gye wuo ✌️😘
I read about akara once and thought they sounded good, but I've never eaten any before. I was surprised how fluffy they came out! I would never have guessed they were made from beans, unlike other fried bean balls (like falafels). I put off making akara mainly because I was intimidated by the skin-removing process, but the videos showing different techniques took away any excuses :P
Hello Sweet Adjeley! A Super Sweet Team Her! Can you please make a video on your electronic chicken appliances and their use for African dishes? Thanks a lot in advance!! Lots of Love
Miss Dione 👍🏽🥰
Sweet Adjeley never disappoint looks yummy ❤️
Elizabeth Letsoso 😘✌🏽❤️
See how delicious these look. That stand mixer did a gooood job. That crunchy little ones are the ones we call Jara😁 it is the best. ♥️
The Joyful Cook 😂yes it is ❤️❤️❤️
Thanks again Sweet Adjeley.You are the best.Make also pinkaso video
Lilian Agbettor 🙏🏽🥰Thank You ok I will
I'm going to try it this week
sweet Adjeley the best
Thanks for sharing and will probably giving a try. You're a darling 🙏👏👍❤👌🌿⚘
Magdalene Mbanga 😘✌🏽❤️