I like her present..especially her passion of cooking when she described the recipe with simple,patience ,thoughtful, and warm way as my grandmother ...
I tried this recipe for all my family during this 2020 COVID-19 lockdown. And the result was just amazing. Since i do not cook a lot, the only thing i did not do as per her recommendation was that i weighed each patty to 150 grams each. I think adding mustard was the catch in flavour. Everyone loved it & my wife resigned from kitchen in my favour (lol).
@Jacobs RE And you think saying big words makes you smart. Saying someone is ‘old’ isn't offensive by itself, but the idea we have of ‘old’ is negative in many societies. However, since the comment itself is positive, the word cannot be negative. You seem to be the idiot here.
Agree , I make them the same way but never used marjoram usually just parsley .I'll have to try it next time ,not a herb I'm that familiar with ,actually can't even remember what it tastes like .My mother has some dry one so I'll check tomorrow .... Excuse my waffling .lol
I did these a couple of times already and these are just great. My family loves them and for sure they are not junk food.thanks Mary berry.xxx from Malta
I hope Mary does not mind me saying but she is like everyone's Grandma on replay. ''Would you like a bit of cake Andrew'' (always Battenberg always home made) I thought it was pure luxury ''Yes please Gran'' happy memories.
I use this recipe but add my own kit! grated coconut 🥥. finely chopped hot chillies. "Not to many" two table spoons of brown sugar. two caps of Jack Daniels bourbon...Man the flavour will blow you away 😍💪😍💪
Not all recipes I've seen out there ask for breadcrumbs .... But I find , most likely not doing so has resulted in my burgers being somewhat either too stodgy . Mary's recipes have never let me down do will be making it this way tonight!
Omg loved these burgers! Did a half recipe due to using leftover meat but it came out wonderful. Even reheating them was delicious. Don’t be fooled thinking 6 burgers to a pound of meat is too small. The onions and Pablo bulk it up.
Beef sirloin burgers chop small onion chop small garlic salt and pepper a touch of hot sauce or A 1 sauce. mix then pat flat fry garlic buns or onion buns toasted.
A lovely lady, and the burgers look great. Thank God we still have her, people like Jamie Oliver and the younger BBC chefs have completely butchered classic British food.
This is how my father made burgers except he added and egg,,one for 2lbs of meat. There is nothing more satisfying on a cold day then one of these in the warmth of the family home.
And there are already Americans in the comments who can't accept that there's different ways to make a burger... Sorry, this is what I do, what my family does, and if it's not your thing, so be it. I think it's great...
Me (No, not Ashildr, I had the name before Doctor Who, and I'm not changing it!) So y'all like bland burgers? No salt no pepper? Just onions and greens? I d9nt knocc other ppls cooking lol but I need flavor in my food.. that could be me tho
Well, of course I use salt and pepper, and usually some cheyenne as well. Most people commented about the breadcrumbs bit though... if I missed that she didn't use salt and pepper then I'd have to revise my whole comment... That stuff's essential! And when it comes to putting your burgers together it's pretty much up to each indivvidual, isn't it?
Every individual or family has a special receipe for making burgers, regardless of being a British or an American. Especially in the USA where there are so many different cultures. Personally my family makes a burger the Mary Berry way. Make it the way you enjoy it!
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
I so admire this woman and her simplicity ❤️❤️
I like her present..especially her passion of cooking when she described the recipe with simple,patience ,thoughtful, and warm way as my grandmother ...
Good looking sexy grandmother!!! ❤
I tried this recipe for all my family during this 2020 COVID-19 lockdown.
And the result was just amazing. Since i do not cook a lot, the only thing i did not do as per her recommendation was that i weighed each patty to 150 grams each.
I think adding mustard was the catch in flavour.
Everyone loved it & my wife resigned from kitchen in my favour (lol).
sali im going to do mine today “my wife resigned... “ 😂😂😂
Did you add simple mustard?
@@belsanifrahim6428 yes i used simple French mustard.
@@vrmsali I tried it. I added yellow mustard sauce because I didn't have the french one but It was delicious 😋.
Everyone needs a Mary Berry in their Lives .
Yup!!! ❤
Lovley gorgeous old lady with a lovley homemade recipe!
Thanks!
@Jacobs RE No it isn't, it's peoples attitudes towards being 'old' that is offensive.
@Jacobs RE
And you think saying big words makes you smart.
Saying someone is ‘old’ isn't offensive by itself, but the idea we have of ‘old’ is negative in many societies.
However, since the comment itself is positive, the word cannot be negative.
You seem to be the idiot here.
She is the Most famous baker in the UK & Ireland .....Mary Berry is a star for generations .
@Jacobs REshe looks like someone reanimated a corpse and put make-up on it. Old.
THANK GOD! Someone that used more than salt and pepper to season the meat.
I know right.. and it taste really good.. I made it yesterday..
I'm Indian, and I made burgers with my mom's beef tikka (like a cutlet), it had like more than 15 spices, but it was absolutely delicious
Not everything needs seasoning.
I like to leave the seasoning out of the meat and include it in with the toppings.
Agree , I make them the same way but never used marjoram usually just parsley .I'll have to try it next time ,not a herb I'm that familiar with ,actually can't even remember what it tastes like .My mother has some dry one so I'll check tomorrow .... Excuse my waffling .lol
I did these a couple of times already and these are just great. My family loves them and for sure they are not junk food.thanks Mary berry.xxx from Malta
What a lovely lady. Can imagine she is the most loving, giving & great person to be around a real delight.
Just excellent love the way she explains everything, thanks.
her voice her great accent her wholesomeness i could listen to her all day
anyone else find her voice oddly satisfying
oh yes! just finding it so relaxing. truly miss her in GBOFF
I hope Mary does not mind me saying but she is like everyone's Grandma on replay. ''Would you like a bit of cake Andrew'' (always Battenberg always home made) I thought it was pure luxury ''Yes please Gran'' happy memories.
lolol
Absolutely. Very enjoyable.
Paul Sebastian bro I commented this over a year ago. idc anymore
Mary Berry's hands on burger recipe is the absolute best! I tried every other famous chef's and TH-camrs recipe's and they don't compare!!! Trust me!!
this video helps me to ignoring all of the bad news today, so refreshing, homey and blisful. love you mary
Best demo I've seen on making burger from scratch at home.... thanks.
Check this out for more burger videos: th-cam.com/video/YpRSWZ__bts/w-d-xo.html
Absolutely awesome recipe for a home made burger I made these today really nice thank you Mary berry
Love this recipe from uae 🇦🇪 , love you grandma
Thanks from Morocco
Love you Mary ❤🤍💙 treasure
Excellent Beef Burgers , very nice .
I use this recipe but add my own kit! grated coconut 🥥. finely chopped hot chillies. "Not to many" two table spoons of brown sugar. two caps of Jack Daniels bourbon...Man the flavour will blow you away 😍💪😍💪
National treasure!
Not all recipes I've seen out there ask for breadcrumbs .... But I find , most likely not doing so has resulted in my burgers being somewhat either too stodgy . Mary's recipes have never let me down do will be making it this way tonight!
My first time here and I so much enjoyed your vibes Ms. Mary Berry. Will try this weekend.
I made this burger I added cheese slices and onions. It was delicious.
As a North American, I am Canadian, I never thought the best burger recipe would come from the UK! I do bbq them though
Omg loved these burgers! Did a half recipe due to using leftover meat but it came out wonderful. Even reheating them was delicious. Don’t be fooled thinking 6 burgers to a pound of meat is too small. The onions and Pablo bulk it up.
From Arizona! Love these!
Made these last week absolutely delicious!
Looks good.
Looks classic cheers Mary!
My first time watching Mary Berry 😊lovely lady! Those burgers look yummy and I will be adding a slice of cheese.
Ok
Nice
Thank God for Mary Berry on this gray world
Thank you so much Mdam for this delicious recipe. I love listening to your voice and you look lovely and elegant too. God bless.
She’s so precious 💜💜 I just made them as meal prep can’t wait to grill them out
Love you and love your food ! Thanks for posting, Anita
I love watching videos of old lady cooks, they're awesome and the old ladies are always nice
@Kelly Day are they good at cooking at least?
I make mine with Tomato cheese lettuce beetroot Onion and bqq sauce and it’s so good 🤤
its like watching National Geography
for food.
I love the recipe... I just tried it yesterday.. it so yummy
The best video ever!
I love her baps too!
I love it.
I'll make these beauties.
I like making my own homemade Burgers. 😊
Excelent
That recipe is amazing.... lol
Such a great video and such a lovely lady. Love it!
Delicious
Beautiful gorgeous old lady with a easy and simple recipe
These are absolutely amazing!!!!! I love British food! :)))) ♥♥♥
Good thanks dia
Georgeous lady ... lovely voice ... Beautyful yummy mouth watering burgers ... 🤗😍👍
Who else loves mary berry?
I love the recipe 😗😗😗
Thank you for the video
Im getting hungry. These burgers look so easily delicious.
Wow great 😍
Thank you for putting the imperial measurements on!!
I like it
Good
Finally I found her.. I forgot her name so Ive been lookin for mary berry in youtube for so long now..
I'll have one please, Mary.
Yummy.Love from Pakistan.
Fantastic madam 👍
a tru living legend
dam i thought i knew everything about making hamburgers this women just blew me out the water
Perfect.
Yummy
Love it thank u
It is really good ? 👍
Thank u mam
Beef sirloin burgers chop small onion chop small garlic salt and pepper a touch of hot sauce or A 1 sauce. mix then pat flat fry garlic buns or onion buns toasted.
Sweet🍔😋😋😋👍
Grandma really loves grandpa
Nice
Your a pro.
You are like my Mother , Mother always do best . Very very nice beef Burger
nice that was great and entertaining... it was not complicated i believe i can do burgers now. i have been schooled
I love you and your nice food.
oiling the burger and not the pan ! ...why didnt i think of that😊 thank you Mary.
A lovely lady, and the burgers look great. Thank God we still have her, people like Jamie Oliver and the younger BBC chefs have completely butchered classic British food.
I love your voice..
First of all you r amazing dear and the is your beef burger look so delicious I will try it
This lady is lovely 🌹
Thank you just to be honest it is delicious
the way she works them hands around the meat.
Right? Overworked meat!
A proper Lady.
Maybe I should have watched this first 😂
This is how my father made burgers except he added and egg,,one for 2lbs of meat. There is nothing more satisfying on a cold day then one of these in the warmth of the family home.
When I grow up I want to be like you
i just cant stop thinking of mickey flannagan
Yum
Can we make these a day ahead
mary berry`s buns are jaunty and tempting! lol
You made me hungry
hi nice beef burgers
Such a lovely lady
I liked it when she said gubbins
Yammy😍😍😍
U r very beautiful Mary Berry. Nice burger. Stay safe.Greetings from India Goa. 🙏👍
Seeing Mary Berry cook and eat a beef burger is a bit like seeing a vicar pole dance.
And there are already Americans in the comments who can't accept that there's different ways to make a burger... Sorry, this is what I do, what my family does, and if it's not your thing, so be it. I think it's great...
Me (No, not Ashildr, I had the name before Doctor Who, and I'm not changing it!) So y'all like bland burgers? No salt no pepper? Just onions and greens? I d9nt knocc other ppls cooking lol but I need flavor in my food.. that could be me tho
Well, of course I use salt and pepper, and usually some cheyenne as well. Most people commented about the breadcrumbs bit though... if I missed that she didn't use salt and pepper then I'd have to revise my whole comment... That stuff's essential! And when it comes to putting your burgers together it's pretty much up to each indivvidual, isn't it?
Every individual or family has a special receipe for making burgers, regardless of being a British or an American. Especially in the USA where there are so many different cultures. Personally my family makes a burger the Mary Berry way. Make it the way you enjoy it!
exactly what I thought Americans.. this is British guys
@@countrysidelivingadventure1283 ... I am American and this burger looks wonderful !!! ... Love this Lady and her lovely tutorials !!