Beef Burgers made easy at home, simple step by step instructions
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- Beef Burgers, how to easily make delicious homemade burgers at home.
Burger Buns, how to make delicious no knead burger buns at home • Burger Buns, how to ma...
How to make Cheddar cheese at home • Cheddar Cheese made at...
Opening the new Cheddar
Cheese / edit o=U&video_id=n_iBN9JVZyE
Ingredients
1kg / 2.2lb Minced or ground beef (20% fat content)
2 medium onions
2 large eggs
1tsp hot chilli powder (optional)
1tsp dried mixed herbs
1tsp Garlic powder or granules
1tsp Salt
3 stock cubes (optional)
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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"Guts and Bourbon" Kevin MacLeod (incompetech.com)
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I have just cooked beef burgers for the first time, using your recipe. I worked for McDonalds for 5years and never ate anything as good as that. I have followed many of your recipes and always got a good result. Many many thanks.
Fantastic Ronald! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
I always learn a little trick or tip from you that I haven't learned in all my years as a home cook. Thank you so much for your lovely videos.
I am making the burgers right now thank you so much my kids are going to enjoy them
Oh this is wonderful. I just tried this delicious recipe and I'm so shocked at how easy it is and so tasty. Many thanks for giving me confidence 😊
Made your buns a couple of days ago and yesterday made the burgers (pork). What a great combo. Highly rated by all 4 people I made them for. That's my bun and burgers sorted - no need to look further. Cheers John.
Thanks again Mike, as always much appreciated. Very pleased your Q was a success. Dunno if I've already said this bit or if you have already subscribed? but here we go. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Mike.
I subscribed a while ago mate. Your sandwich loaf is my "go to" bread now and I'm working up the courage to attempt the baguettes...:)
Sorry about that Mike, I don't think there's any way of telling who has subbed and who hasn't here on TH-cam.
When you try the baguettes Mike, (it's easy by the way) follow these 4 simple rules and you wont go wrong, you'll already know about number 4 on the list, being familiar with my sandwich bread, let me know how you get on when you try it, bet you surprise yourself ;o)
1. Stick to the recipe rigidly, the quantities and ingredients are very important for successful results.
2. Use SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is not strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
John, many thanks for taking the time to post these helpful tips - it is appreciated. I will let you know how I get on when I make them :) Cheers mate.
I just made these and they were delicious, fried up some onions too....me and she shared one and then had to cook another!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
Thanks very much for your wonderful recipe!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
Nice simple and unpretentious presentation and burger made with standard ingredients. Very relaxing to listen and watch without all the noise and performance of many TH-cam chefs.
Long may you prosper Sir!
We are a Veggie household John, but will follow with my Veggie Mince, I like the recipe
I’ve got a burger shaping press thingy yet you managed to shape them in your hands in a matter of seconds even better!
Thanks for watching isyt, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
thanks a lot Mr John always great .
Thanks again.
Alreet john, thanks for all your videos, i no longer live in newcastle..i live in asia, but i do like to follow you... and try recipes when i know i can get ingredients. Cheers
Thank you Ray, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Hi John, I went out and bought one of your little food processors and its been great. I use it most days, not just for garlic, onions, etc but I use it to blend sugar and zests for all my baking. It makes the best lemon sugar ❤
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
Awesome video John , best video for making burgers on the net , by a country mile .
Glad you enjoyed it Paul, cheers mate.
Just tried these burgers, they are so much better than you can buy and so quick to make
1 of the best lessons I've learned from cooking in a real sm. space is 2 clean as u go - its a wonderful idea especially since some "comfort food" makes us so tired or content after we eat it - who want 2 clean after we've cooked n eaten o fantastic meal? My cooking space is a bit bigger now yet I've learned 2 keep the same habit I used back in the day - it keeps cooking a pleasure 4 me : )
Thank you so much 😊
this is a cracking burger recipe, I made them last weekend along with the recipe for the burger buns which are also great. big thanks john they'll both be a regular here.
Thanks again for watching masimmo masimmo always a pleasure. Have you tried this burger recipe? th-cam.com/video/Lz9nDXeo9RE/w-d-xo.html
Hi John ive come here to look at how you make your burgers which im going to try. My problem is over cooking them because im scared of food poisoning any tips?
As long as the core temperature os over 63°C or 150°F you should be fine.
Hello John.
Thanks for another video.
What a great timing.
I´m making myself a chickpeasalad and watching this.
:) thanks again for watching teps.
Mr. John You Make Me Hungry And I Try To Make Everything Your Great Show Shows Thanks Again Mr.John👍👍👍👍👍👍
😃👍😉
I've just watched about 6 videos then found this one great video John ill be using to make my beef burgers Thank you
Thanks SR. much appreciated.
great recipe. im just wondering what brand is that cheese slicer. we have been struggling to find a decent one for the better part of the last 2 years. we use it for blocked gouda for the most part. i
I really don't know, had it so long. Thanks for watching my friend.
@@JohnKirkwoodProFoodHomemade and thank you for taking the time to respond
Looks fantastic - my girlfriend isn't a great lover of burgers, but even she's said she's going to make these! top work again John - well done
Thanks again Gary, I hope your girlfriend enjoys the burgers as much as my wife does, she's on a keto diet at the moment so I'm churning these and her favourite chicken kebabs out by the dozen :o). Tell her from me Mark she doesn't have to add spices and stuff, just meat, eggs, onions, and salt will produce a very nice McDon tasting burger, (can't say the full name, copyright stuff :o).
That's a beauty John.....and your homemade bun really takes it over the top!
Thanks again for watching, as always much appreciated. 😀
Hi Just wondered the beef mince you use is it with 20 % fat as the in the supermarkets here says typically less than 20 % fat just wondered if that was the same thanks
Yeah I think so Kaz.
excellent as usual john exactly same as recipe i use only i carmelies onions first and leave to cool before i add to mince good job
Thanks again for watching Spongey, much appreciated. Sounds good
Wow, that one made me very Hungry. Burgers are my favorite
You'll have to make some Francis, they are delicious.
Best ever John , as always many thanks
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Looks delicious!! How long can I keep these in the freezer? Can I grill them straight from frozen? What's the difference with adding breadcrumbs?
Thanks again for watching Yusuf Chi, much appreciated, you can keep these in the freezer for up to 3 months, you must defrost before cooking, defrost overnight in the fridge.You can add breadcrumbs but they are meatier without.
Fantastic, thank you.
John, thank you so much for shear your recipys are so delicius Im your fan.
Thanks for watching Lilia Nohemi Huizar Alarcon, much appreciated. Very kind comment thank you. Please like share and subscribe for more great video recipes.
Can I have the make off your mini chopper this is definitely on the cards for next week could I use pork mince or turkey instead of beef mince and would you say about a 20 percent meat as apose to 5 per cent one xx
Whatever meat you use has to have the same fat %as the beef in the video.
varna, it's a Kenwood CH180 mini chopper food processor, about £20 in UK.(try amazon)
Watching a John Kirkwood video while making a Cheesy Baguette recipe from a John Kirkwood video...… pretty good day!
That's very nice of you Dustin, much appreciated my friend.
I love all your recipes ،thanks John
My pleasure!
Fantastic and Dilicious look like , Sir 👍
It was! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
There is a question that has been running around in my mind for about a couple of years, now. ( Actually, there are two).
When you ran your business, did you use large mixers which were the size of industrial machines?
Also, are you mainly a baker or a chef?
NO we didn't use large equipment Joseph, and I'm a cook (Jack of all trades) 😁👍 Thanks for watching my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
Mouthwatering to say the least. Thanks for sharing this John. You are certainly talented. I must try these some day.
Thanks again Daniel, that's much appreciated buddy.
John, your channel is going to explode. You’re a legend, mate.
Thanks Moshe, much appreciated m8.
John Kirkwood American expat watching from Thailand.
I hope it does. His recipes are really good as well as his video editing.
I know. I don't even look at other channels anymore. He's got everything I need. In fact, I just made his sandwich bread and fried potatoes for dinner. Wife is making her homemade chicken salad and egg salad for the bread. Yummy.
Next shopping trip I'll get the ingredients for these burgers, they look wonderful. I do make my own charcoal from old wood. It's completely different to the brickettes, and costs me nothing. It lights easily, just some old bits of discarded kitchen roll and some twigs and the charcoal is alight quickly. My Thai wife's mum cooks on nothing else.
Thank you Andy, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
@@JohnKirkwoodProFoodHomemade Thank you. I will soon be off on more ingredients hunting.
Wow john, i live near chester le street in county durham, just saw your video, im hoping to move to thailand soon, and id love to try out your recipes and make food for locals in the village im moving to... many many thanks...do you not provide tuition???? Ray
Sounds great! Yes I give tuition, here on TH-cam 😉👍
That looks good. Thankd
Thanks Norma. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Making this tonight, thank you for sharing your recipe.
Thanks again for watching PeeOrbital, much appreciated. Good luck with the burgers my friend.
Now Im hungry, that looks great
Haha Thanks again Mary.
Mary Berry lol
Just tuned in to your channel amazing recipes I'm going to make x
Thanks for watching Diane, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I like the recipe John , xsimple thankyou very much
Woww
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Hi, John! Another fantastic video! Any chance you could show us how to make Swiss cheese? It's my favorite!
Thanks again for watching Erica, much appreciated. It's on my list soon as I'm fit enough to start my cheese recipes again.
Love the commentary
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
John, it looks succulent but, no mustard? I do not mention onions since you used them in the preparation although I still have my doubts. Thanks for sharing. Excellent, like all of your recipes.
Ju tub, this is about the making the burgers my friend, not about the filling. it's up to you what to put in it.
@@JohnKirkwoodProFoodHomemade Fair enough, I take your point. Keep well.
You too. 👍
Oooh hadn't thought of adding stock cubes. Another great video John...thanks
Thanks again Sue, like I say they are great without the cubes but I think they're better with them.
Hi John, I love your recipes and advice. Do you have any advice on a chicken wellington or burger or on How do you get a juicy chicken burger? Any feedback would be greatly appreciated.
Love your videos!!!
Thanks again for watching Jason. Chicken or turkey burgers are a bit dry, but you can add a little pork fat, to juice them up a bit. Hope this helps Jason.
Hi John, made these and loved the flavour, just had a few problems. I thought they were too wet, I should have stopped mixing when I could feel the mix wasn't right, my fault. They broke up when being fried off, but will try again and maybe add some breadcrumbs or cut back on the wet items. Thanks
Thanks again for watching john. What wet ingredients are you talking about.
John Kirkwood probably a bit to much egg and onions will of course release moisture
The eggs will only bind the burgers together, did you follow the recipe ie, the same ingredients, weights etc, using scales.
Hi John, yes I did. I'm thinking I was maybe a bit heavy handed when mixing. Will have another go and get back to you. Cheers
Did you use a machine to mix the ingredients? I have found hand mixing to be much more gentle, not breaking up the mince texture so much. And maybe less onion? Oops, I just noticed this conversation was four years ago but I'll leave my contribution here as I'm trying to be helpful.
Master Class
Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
How thick should you make the burgers please?
Try my new recipe. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Sorry John wrong answer! I just want to know how thick to make your burgers...not the buns!@@JohnKirkwoodProFoodHomemade
I like your voice sir john it blends perfectly with all your videos! Im gonna try this recipe of yours!
Thanks again for watching. Much appreciated.
Hi john, had the burgers and baps during the week very tasty. Just one problem, although I followed your measurements the dough was a lot stickier than yours was so quite a bit of correcting was needed. Saying that they still turned out very well in the end.
Sounds like you something wrong in the measurement Anne, did you weigh everything including the water.
John Kirkwood hi john, I actually halved the measurements for both the burgers and buns, the only thing I can think of is the egg. I used a whole egg for the buns, I will try again this week and only add half the egg or one of our bantams eggs, if they will lay us one, and see how if that makes a difference. Had to have the mince onions and dumplings again last night! Mmmmm yummy. :-))
I made these today, taste nice! Thank you.
Glad you like them!
Just a quick easy tip. You can peel the onion and grate it instead. That’s what I do for my meat loaf. Even quicker clean up which is always a plus lol
Thanks again for watching Jellybeansbud, much appreciated. Good tip if you haven't got a processor, we used to grate the onions in my commercial kitchens many years ago on a big scale, that's before I could afford machines, it caused a few tears believe me. 😂😂😂
Thanks John, they look delicious. Lucky it's breakfast time cos I'm hungry now.
Almost my bed time here Jimmy, have a good day buddy.
Hi John. Thanks for the recipe. My burger bun n beef pattie turn out great. Just wonder, if I use minced pork, will the ingredients be the same? Thanks again😊
Yeah, just the same Cindy, you'll find the pork burgers a little juicier.👍😉😃
@@JohnKirkwoodProFoodHomemade thank you😊
Wanted to say these burgers are the best i made them
yesterday with the cube and it was delicious, juicy and definitely tasty . Only thing i did was add 2 tsp of breadcrumbs . 👍
Glad you like them Queenie.
Thank you
Another lovely mouth watering meal. Your wife is a very lucky lady. Xx
😊 I keep telling her that, but she don't listen 😉👍🤣 Thanks for watching my friend.
Very interested in your burger video. I am surprised, though, that beef mince takes only 4 minutes each side to cook through, as I thought mince was a cheaper meat and therefore tougher. Seems like I have been doing it wrong for years.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Wonderful - thank you! :)
I agree with the stock cubes. I do that for mine too, and it really does add another dimension of flavor.
Thanks again for watching Alexander.
No thanks necessary. Instead, I thank you for uploading your vids. :)
;o)
I´m curious John and feel the need to ask, are you making more artisan videos on the future like cheesevideos and others like that? I really love them.
Thanks for a good video.
Bye
Thanks again teps. The problem I've got with that is cheesemaking takes all to make and film, and I mentioned a few months ago I am recovering from major surgery and I can't quite manage a full day on my feet at moment, but soon as I'm able: I'll be back on the horse buddy, but untill then these more manageable recipes from our commercial kitchens will have to do😉
I wish health and success with the wish of healing!
get better soon!
Nice burger recipe i will try to mate it
Thanks for watching Engermar De vera, much appreciated. Here's a couple of links, why not try the bun recipe too. 😃😉👍.
Part 1 Buns th-cam.com/video/x-LvZUVYIY8/w-d-xo.html
Part 2 Burgers th-cam.com/video/h_g16rVaybU/w-d-xo.html
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
John, my husband and I love your recipes. We are now making our own bread at home and they are really tasteful and healthier.
We appreciate the videos.
Thank you.
We are praying for your health and pront recovery. God bless
Get better soon
Ah! We have already subscribed
Thanks for watching and subscribing Monica, much appreciated, very kind comment. I'm well on the mend thanks. God bless you and your husband.
I am glad you are ok. I am from Venezuela and my husband from Canada.
Since we are making your baguettes, He is a happier man 😁
John, I had to Google "on the mend" I am glad you are improving. Pront recovery !!
Easy
If you're doing this for a large family, say 5 - 6 people & only have 1 pan how to make sure all the burgers are equally hot and cheese melty when you serve?
pop them on a baking tray. then put them in a low heated oven until you are ready to serve. 👍
Thanks for watching my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
Appreciate all your generous work
You're very welcome john, and thank YOU for watching buddy. Much appreciated.
Hi John, I use my own pattie mix but I am bored with it, my family loves it but I do not so tonight I am going to try out your recipe so here goes.
Thanks for watching Yvonne, much appreciated. Good luck with it, I'm sure the family will enjoy them 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hi John, I have done your recipe tonight , it was amazing way better to make then mine also my family enjoyed oh sadly by the time I remebered to take a pic they were all gone but I will remember next time we have burgers and send. Big thank you John.👍👍👍
I'm very pleased you like the recipe Yvonne, thanks again for following the channel. You can leave images in various way over on the website, ie, email, Facebook, instagram, etc. Home page profoodhomemade.com/
Wow so tasty 😋👌
Thanks for watching Maria, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hi John yesterday I made these burgers exactly how you said but they did not turn out good for me.
Now it was my fault 2 small onions you said so I took 2 what classed as small apparently they were large onions so the taste was not good lol anyway I got 2leftt so I bought some more mince and going to spaghetti Bolognese.
I'm sure it will be better next time Danny. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Hello John, I have become a better cook and a baker to be honest. I enjoy making bread for my family it's a stress reliever for me lol. Thanks to you, John! All the recipe I tried are delicious. Also I really like your mini food processor. I tried to find one online but it seems they don't make time no more. You're awesome, John!
Thank you so much, very nice comment and pleased my videos are of some use to you. I'm surprised you can't get hold of one of those mini processors, what a shame, they're a great little tool in the kitchen.
Hi again RFry RFry, try pasting this info into amazon, Kenwood Mini Food Processor 300Watt - CH180A
Oh my! I found it!!!!! :-) I appreciate your kindness for helping me find this kitchen gem. Thank you soooooo much, John!
Me Too! and I have been a bread baker for more than 50 Years !!!
Thank you so much for how to Berger. I'm from Thailand
Thanks for watching Tiwaporn, much appreciated, all the very best for 2019 my friend 😉.
Thanks John, a couple of Golden chips on the plate would have looked yummy...as usual, A1
There was after the video Yhen 😉👍😃
@@JohnKirkwoodProFoodHomemade lol 👌👍
Brilliant 🍎🍔
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
again a delicious recipe, a careful video
Thanks again for watching much appreciated.
What spice is there in the "mixed herbs"?
Thanks for watching Tntdruid, much appreciated. Oregano, Thyme, Basil, rosemary, Sage, Marjoram. Herbs not spices my friend 😉. Please like share and subscribe for more great video recipes.
Really enjoy your video's, but I have to remember to NOT watch them after midnight! lol Thanks again.
Good idea Juelda ;o) thanks again for watching.
❤️doing it now , hope your well 🇮🇪
Fantastic, have fun Martina. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Deine Hamburger schmecken sehr gut!
Nochmals vielen Dank für das Ansehen meines Kanals Franz, sehr geschätzt.
john can you do a video on how to make a meat loaf
Thanks for watching Kirk, much appreciated. It's not something that we do much in the UK but I'll look into it for you my friend. 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks! Your method of processing the add-ins looks like it made for some juicy grilled patties 😋 I'll try it tonight, have bits of ground elk, bison & beef, & meatloaf wasn't appealing in our current summer heatwave. Much better to cook outdoors (after the wasps go to bed)! Yum.
Thanks for watching Janice, much appreciated. Hope your burgers or should I say patties turn out great tonight, after the wasps have gone to bed of course, :o). Please like share and subscribe.
wow
Thanks for watching Syela, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Looks delicious !! I love your recipes John !
So kind Mirette.😉
Looks very tasty, John.
Thanks David.
@@JohnKirkwoodProFoodHomemade I will be trying out your burgers tonight....cant wait !
John, burgers were top drawer !
They look savage! Thanks for sharing John!
Thanks for watching Ian, much appreciated mate.
As we don't eat mammals in our house I make turkey breast burgers. I mince the turkey myself.
I have a burger mould and press in the mix with a palette knife. It produces 100gram burgers.
I find egg to be unnecessary that way and the burgers hold together in the pan very well, cooked slowly from frozen.
For seasoning I use pepper, chicken stock cube, smoked paprika powder (best flavour so far but still experimenting) Worcester sauce, minced fresh garlic. I would try Marmite but it's not sold where I live.
Have tried chicken but is not so good.
Have tried four times to make bean burgers but they've all bean rubbish.
To buy frozen veggie burgers here costs 2Euros for a box of a very unsatisfactory two. Only once.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Thank you very much nice 👍👍👍
Thanks Judy.
Wow you're amazing
Thanks for watching Roquera Lover, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
You sound like winnie the pooh!!!! wonderful video
Thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
The burgers were delicious didnt use mayo i use sweet an sour chili sauce on them instead yummy
Sounds great! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Even the crusty thing sounds so complicated oh dear I know its not was watching all yesterday the making of cheese u make everything seem so simply which is great so i am gonna stick to the easier stuff until i get a more experience an talent like u have in making all these fancy delicious stuff lol
Making your recipe tomorrow, thank you :)
My pleasure 😊
@@JohnKirkwoodProFoodHomemade I made them and oh my, they are hands down the nicest homemade burgers I have ever made and hubby agreed! I was nervous about the chilli powder and nearly left it out but you can't taste it, it just seems to add to the deliciousness!
They are so yummy and I have a freezer full now too 😋 woohoo
John, if you get time, how about an old fashioned vanilla slice recipe with the vanilla custard inside.
I'll look into it for you Frank.
oh yes please John !
👍
Thanks for watching Trevor my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Mouthwatering!
Thanks for watching Keys 54 much appreciated. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Keys 54.
John Kirkwood
I know about your videos. I’ve seen most of them and I love them.
Like the way you show us how to do stuff and which ingredients to use and why these particular ingredients.
Thanks John, Peter Kingma
Thanks for that Peter, I'm pleased your enjoying and learning from the channel buddy.
Yes, this weekend
;o)
Fab
Thanks for watching Bette, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
These buns taste very similar to baked chinese pork buns. if you take these buns and stuff them with some curried meat, they'd be very similar. I think it must be the use of milk. I know in asia its common to bake breads using powdered milk.
Thanks again for watching temmy9, much appreciated.
Nice one John.
Thanks again Buddah mate.
My beef patty is broken why
Add another egg next time.