Back at Our Favorite Spot Before Leaving Ipoh (Malaysia Adventures)

It's our last day in Ipoh, Malaysia! After 4 nights there, we're moving onto George Town (Penang), which will be our home base for about a month.
0:00 - Memory Lane market
1:45 - Train and bus tickets
2:32 - Funny Mountain (tofu fa)
4:21 - Alcohol in Malaysia
6:21 - Nasi Ganja (Nasi Kandar)
8:14 - Bus to Butterworth
9:39 - Ferry to George Town (Penang)
10:12 - New home base!
11:32 - Dinner (Kway Teow)
12:57 - End

[@ivanstankov2675]

greetings. hpoe you have a great time there

[@SeanGranseeTravel]

Thank you!

[@hlt2831]

We do have craft beer bars here, more in KL and Penang than in the smaller cities. Bootleg homemade rice wine is sold secretly usually by the neighbourhood aunty. There are several types with different names. Some taste quite similar. There is tuak by the Sarawakians, lihing by the Sabahans, yellow rice wine by the chinese. The Foochow chinese make a more unique one - red yeast rice wine. The wines made by the Chinese are usually used for cooking. You can also drink it as is.