family got me a blackstone last summer for our camp and i cook pretty much every meal on it when we are there. last fall a local store had the 22" two burner for 99 bucks and i snagged that for home. only problem is now i want the big daddy. when they go on sale this fall i will snag one. these things are the greatest cooking tool to come out in a long time. i ran a flattop 40+ years ago at a local place and forgot how fun and satisfying it is.
thats a great price on the 2 burner. And yes once you get a 2 burner you immediatly want a bigger one lol. I had the same experience I cooked on one at my first job out of college and when I bought mine 3 years ago I forgot how much fun they were. I hope you see a good deal this fall and grab yourself a 4 burner.
I love this guy's videos! I'm getting ready to trade my 20-year-old grill for a griddle and I love getting ideas on what to expect by watching Johnny's videos. Keep them coming, sir!!
100% respect for not calling it a Philly cheesestake! I was born and raised in Philly area, when I moved to California I was extremely disappointed in the "cheesestakes" here....I make my own now
Ya I've never even eaten an authentic one so it dodi feel right to call it that. It's just a johnny steak and cheese 😁. I do need to get to Philly though and have one. It's on my bucket list.
Just found you about a week ago. Just bought a flap top 3 weeks ago. So glad I found you. You are down to earth, practical and so hilarious. And what a great suggestion in one of your videos to use an infrared thermometer instead of going by high, medium and low. Thank you for the content.
Hi Donald, congratulations on the new griddle! I'm so glad you like the videos and I really appreciate you watching. Yes the thermometer is a game changer, it's so helpful especially once you first start. Thanks again for watching and have a good day.
Awesome video. Have had a blackstone for a couple of years for camping, but just not getting the time to take cooking on it seriously (or at least a little better). This video is excellent for me and I plan on trying your smash burgers when the family joins us on a camping trip this weekend. Thank you!!!
Johnny, I’ve been watching other griddle videos. I’m sorry. Headed out for three consecutive weekends of camping. Taking my griddle. Can’t wait to try your recipe book. Hey...it’s worth the $10.
hahaha no problem Don I know most of the other guys making griddle videos and they are awesome too. They have so many good recipes and tips I watch all their videos as well. Three weekends of camping that's awesome!! Thanks again for buying the book and I hope the recipes come in handy on the camping trips.
Having a neighbor like you would keep a person from every moving. I been looking at griddles. My son tortures me with pictures of his griddled meals. Loved the video.
I agree - one of the best reasons to have a Blackstone is to keep all the greasy, smattering cooking outside. I bought one yesterday for that very reason.
@@JohnnyBrunet Thank you so much. I’m so excited can’t wait for it to be delivered!! Hubby will put it together for me! I love to grill and the blackstone is new baby for me to play with!! 🥰
Brother, I've been binge watching your videos. Love the beer and griddle, comfort food and dad joke type of humor. Thanks! I'm inspired to start my grilling journey. Keep up the good work
Thanks so much for watching Onyx and I'm glad you like the videos. Good luck on your grilling journey I'm sure you'll do great. Let me know if you have any questions. I appreciate you commenting.
Love it! Going to get a griddle ASAP! My brother is a smoker guy, and does beautiful food, but for me and wifey I think a griddle is the answer. Thanks for the tips and videos!
Glad you liked it, thanks so much for watching. Ya I just got a big green egg and have been starting to smoke more. It's a lot of fun but I still like the griddle the best. I hope you get your griddle soon, thanks for watching.
@Johnny Brunet Seems I do a lot of the supper dishes as my wife is a Director of operations at a hospital, and never know when we’ll have supper? I find it takes too long for smoked, or at least, it’s hard to time things correctly. The grill is a bit more “ instant”, in our case. I can make better food, in a shorter time!
@@kendallsherryleech7035 ya that's so true. I'm also finding that smoking meats is for people with a lot of free time on their hands. My wife and I both work full time and have a 2 year old so it's hard to schedule an 8 hour pulled pork.
Hi Johnny, i saw on a TH-cam shorts video on making a perfect round fried egg on a griddle. They got a half clove of garlic and flat bit down and drew a circle on the hot griddle, cracked the egg in the centre of the circle and the white of the egg didn't cross over the circle of garlic. Cooked a perfect egg.
Recently had my grill converted from LP to NG & got a griddle plate from Steelemade for Xmas. I love getting ideas from your channel & how you keep it fun. No stress, it's just a griddle.
Awesome Kirby congrats on the new griddle. NG is so much easier to control and get the proper temp. And now you don't have to buy propane tanks, In super jealous. I appreciate you watching the channel and I hope you e gotten some good ideas.
Thanks so much I'm glad you liked it and I appreciate you watching. Normally I try to mention the temps but did not in this video. I'll link a video below where I go over all the temps and I have a chart. th-cam.com/video/XhdxmvAykqs/w-d-xo.html
@@Tazbocat Yeah, that one is great for the RV. We have the little portable one with the folding stand for our motorhome. I have the 36" on my deck beside my gas deep fryer, barrel smoker, and gas grill. I love to cook.
Hello! My husband and I just purchased our 1st griddle. Thankfully we found your channel!! Love your content! It seems you may be down Ohio? Our hometown 😍
Hi Ann thanks so much for watching and congrats on your new griddle! Yes I live in Columbus (born and raised) with my wife and our 1.5 year old son. We both went to Ohio State and live in the city now. I'm so glad you like my videos and I really appreciate you watching.
Thanks Johnny for the Awesome videos!! You & your videos made me want to buy a griddle & on Father's day I bought one. Made breakfast food on it like 4 times already & Soo many other things. Smash burgers is my next one I'm gunna try. Thanks again & can't wait to see new vids.
Hey Tim thanks so much for commenting and sharing. Wow I can't belive you bought a griddle because of my videos that's awesome. I'm so glad you are enjoying it and it sounds like a great fathers day gift. I hope it's creating good memories for you and your family because thats why i love mine so much. I just love making my son pancakes and my wife omeletts. Thanks for watching and good luck on your smash burgers. Just remember toast your buns first because those burgers cook fast and you need somewhere to put them.
Just got a griddle and came across your channel.....love the recipes and you make it look fun as well, im hooked and the wife loves me doing all the cooking lately, keep up the good work appreciate you brotha
Thanks Juan I'm so glad you like the channel. Also congrats on the new griddle buddy! Ya I've always said the griddle will be the best thing to happen to your marriage lol. My wife loves that I do most of the cooking too. And it keeps most of the mess outside. Thanks for watching buddy.
I wasn't even going to try and guess the top 10. But with that being said once the first 5 were done I nailed it on the top 3. I haven't decided yet which route I am going. It's either a griddle top like yours or going to do what my son is doing. As "The Cajun Ninja" he just did a local television commercial for an appliance seller. They gave him a brand new stove so he is putting is old stove on the outside patio. He has a natural gas outlet line on his patio as do I. He checked into these griddles that fit across the whole stove so I kind of wanted to see how that works out for him first. My top 3 were a big breakfast, smash burgers, and fried rice which I might add you nailed it on the fried rice. Great Job!
That list is very accurate. Another great video! I got some gyro meat and will be trying that tomorrow on mine. I'm probably an hour and a half north of you if you want to come up. I have beer!
Bruh Johnny, not just did I enjoy your favorites. But your video just confirmed my soon to be purchase of my Blackstone Griddle Grill! Bruh, if you were close to me, I'd have to invite you for a cookout and, of course, drink. ❤
Thanks Jason glad you liked it man. And yes you're definitely going to be happy you bought a griddle. It's so much fun. If I was anywhere near you Id be at that cookout in a heartbeat with a cooler full of cold ones.
Thanks so much Debra I'm glad you like the channel. And that's a great suggestion for the cheese steak I'll try it out! And I like you guys I just poke fun occasionally 😁. Thanks so much for watching.
⭐Just bought a Griddle? Check out my E-Book "The Complete Beginners Guide to Griddling" It's only $10 and gives you all the information you need to know to become a griddle master. www.johnnybrunet.com/product/complete-beginners-guide-to-griddling/
@@brendakenyon5331 hi Brenda, I don't have PayPal set up on my site because I don't really know how to do that hahaha. But if you email me at griddlewithjohnny@gmail.com then maybe I can just request the money through Paypal and send you a link.
Hello! I'm new to my Blackstone grill. I love your videos and your sense of humor. I was wondering where you got your small cooling rack? I have only found large ones.
Great channel!! Have had a Blackstone for a little while now, but didn’t do as much research as I should have! These videos are informative, amusing, and delicious!
Crazy! I was thinking while watching this, he seems like an Ohio guy then you said it! Videos are great just got my first griddle! Ready to start cooking 😎
Johnny love your vids, just got my first Griddle seasoned up and ready to go! lot of good tips my man and you cracked one of my favorite beers Bells two hearted. if you havnt tried or even heard of try Kane Head High.
I like all your selections. Patty melt needs to be number two and I would add chicken fajitas to the list. We eat them right off the griddle with homemade tortillas. ( store bought works ass well) Cheers 🍻
I do love the patty melt as well and I don't know wy. As for fajitas they were number 11 the first ones to miss the cut. It was so hard leaving them off because I agree they are good and easy. we also make them all the time. Cheers patrick. 🍻 and thanks for watching.
Love your humor and love your videos. You cover a lot of ground in each one and at the same time are entertaining. Love the fact that you use so many ungions in your cooks. For me, as a home grown tomato grower (in Cincy) I would put your BLTE at the top of the list. The addition of the egg is genius!
Thanks Bryan Im glad you like them. That's cool you grow your own tomatoes I bet your BLTs are awesome. One day when we get a larger house I would also like to grow my own tomatoes. Thanks for watching!
Just found you, since we're now looking for a griddle. Most people say they use they're griddle more then their grill. I think we will. We love your down to earth honesty on what you like and what you don't, what you need and what you don't. We were agreeing with you all along the way. Recipes look great. Thanks so much for the enjoyable, informational video. Your baby is adorable.
Hey thanks so much for watching and I hope you get a griddle soon. I definitely use mine more than the grill due to its versatility. I'm glad you like the videos and hopefully they are helpful once you get your griddle. Thanks for the compliment on my son, he takes after his mother. 😉
Thanks brother. I don't drink it as much as I used to, I do a lot of local stuff here in Columbus. But like most people it was one of the first beers to get me into IPAs, so it always has a special spot in my fridge because of that.
Wrights thick cut bacon, diced frozen potatos with onion, peppers and tomatoes, sprinkle on some salt and pepper with a bit of Emeril's Southwest seasoning... Drop the eggs on top of the potatoes when plating and crumble the bacon... Who needs a Dennys skillet!
That sounds amazing!!!!!!! And way better then Denny's for sure. I'm going to have to try that. I love making skillets, or scrambled or whatever you want to call them. A big ol mess of breakfast.
Australia!!! That's awesome I think you are the furthest away I've ever had anyone say. That's just crazy to me that these videos are watched by someone halfway around the world from me. Well thanks so much for subscribing I really appreciate it brother.
😎👍 Outstanding list Johnny! Love it. Given me a checklist of grillin’ to-dos. ✅ And, yeh, I’m adding beans to my morning routine now. 😂👍 Keep up the great work buddy!
As an Asian American from Philadelphia, I have two comments. First I really like your fried rice demo- nice job! I would add a shot of Oyster Sauce to the rice at the end with the sesame oil. Second...hmm, uhm, I'll just keep my mouth shut about the cheesesteak other than its definitely the Ohio version. Cheers!
Lol thanks Tom, ya that's why I just call them "cheese steaks" and don't give any regional credit. I appreciate you watching and I'll definitely try the oyster sauce. Have a good one brother.
Thanks Randall, oh that's cool you were in C bus today. The new Carfagna's at Polairs is Awesome! I love there rolls they would make great cheesesteaks, I will have to give them a try.
Good question, so these two are hard to compare because one is a four burner and one is a 2 burner. I bought the Camp Chef first and I love it, I would also reccomend it to anyone who wants a 4 burner griddle and is willing to pay there price for it. However it is a lot more than blackstones right now so if someone didn't want to pay that much I would tell them youre fine getting a blackstone, they are very good. As for 2 burner griddles I think the blackstone adventure ready that I have is the best 2 burner griddle because it's so portable. Overall I don't have any loyalty to any brands and I think all the griddles work just fine as long as you take care of them. It's just a matter of how much do you want to spen and how big of a griddle do you want.
There is no doubt that the griddle is a breakfast making machine. Sometimes I'm out on the back porch at 3 in the morning griddling up some corned beef hash and a couple of over-easy eggs to have before I leave for work.
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⭐For more griddle recipes check out my ebook!
bit.ly/Griddle-Ebook
#1 griddle accessory is Johnny Brunet videos! Dude is a terrific teacher!
Thanks Blake!! I appreciate the support. I'm number 2 accessory right after a cold beverage 😁
Just got a Blackstone 28 inch griddle. Glad to have found your channel. Great tips. Seasoning mine today and have fajitas ready for tonight.
Hey congrats on the new griddle!! Im glad you find my channel too and appreciate you watching. Fajitas is a great first cook!
You do videos that are fun to watch. Nothing pretentious…just good, fun commentary! Keep up the great work!
Thanks so much
Johnny! You ruffle all the feathers you want! I don’t care!! We all do what we want anyway! It’s your show!! ❤ your cooking!!
family got me a blackstone last summer for our camp and i cook pretty much every meal on it when we are there. last fall a local store had the 22" two burner for 99 bucks and i snagged that for home. only problem is now i want the big daddy. when they go on sale this fall i will snag one. these things are the greatest cooking tool to come out in a long time. i ran a flattop 40+ years ago at a local place and forgot how fun and satisfying it is.
thats a great price on the 2 burner. And yes once you get a 2 burner you immediatly want a bigger one lol. I had the same experience I cooked on one at my first job out of college and when I bought mine 3 years ago I forgot how much fun they were. I hope you see a good deal this fall and grab yourself a 4 burner.
Fully agree with #1. It’s the exact reason I bought my griddle and was the very first thing that I cooked on it.
I love making breakfast omelets, burgers and loaded fried rice. Everything is just so much better on the Blackstone.
Yup it's just so much fun to cook on, I totally agree.
I’m new to your channel and after a couple of your episodes, I subscribed. I’ve been binge watching since.
Hey thanks so much!! I really appreciate you watching and subscribing.
just got a griddle and this is the best channel for information on this new adventure I'm on. Really appreciate this channel.
Thanks Steve, I'm so glad it's helpful.
I love this guy's videos! I'm getting ready to trade my 20-year-old grill for a griddle and I love getting ideas on what to expect by watching Johnny's videos. Keep them coming, sir!!
Thanks so much!
Call in the lefty!! New griddle owner here, awesome and hilarious videos!! Great tips also!
Thanks man, I appreciate you watching.
Nice list Johnny, your humor in your videos always give me a good laugh. Keep crushing it!
- Vinny from Philly
Thanks Vincent I really appreciate you watching.
You Rock every time Johnny . Sorry Mr. Philips you help alot of guys out griddling. Thank's Johnny!!!
Thanks Ross!
Tip for Cheesesteak! Go to an Asian market if you have one near you and buy the "Pha" or "Pho" beef, it's sliced super then, makes great cheese steak.
Thanks Randy that's a great idea. I will definitely go try to find some at our Asian market.
I'm from Ohio. Definitely going to have watch more of your videos for sure 1,000,000,000 percent
Awesome thanks so much man!
"Freedom cheese"...... NEW SUB!:)
Thanks so much!
100% respect for not calling it a Philly cheesestake! I was born and raised in Philly area, when I moved to California I was extremely disappointed in the "cheesestakes" here....I make my own now
Ya I've never even eaten an authentic one so it dodi feel right to call it that. It's just a johnny steak and cheese 😁. I do need to get to Philly though and have one. It's on my bucket list.
Just found you about a week ago. Just bought a flap top 3 weeks ago. So glad I found you. You are down to earth, practical and so hilarious. And what a great suggestion in one of your videos to use an infrared thermometer instead of going by high, medium and low. Thank you for the content.
Hi Donald, congratulations on the new griddle! I'm so glad you like the videos and I really appreciate you watching.
Yes the thermometer is a game changer, it's so helpful especially once you first start. Thanks again for watching and have a good day.
I just got my first griddle and am so happy to find your channel. Love your videos, you are the man!
Thanks John I'm glad you like them. And congratulations on the new griddle my friend. You're going to love it.
Bought a griddle and stumbled across your videos. Pure Gold!!!! Love the content and your a Buckeye O-H
Hey Brock! Congratulations on the new griddle, I-O! Thanks for watching.
Spot on with that number 1 pick. I absolutely love the full breakfast on the griddle. Love your other choices as well. Thanks for all the tips.
You're welcome Michael thanks so much for watching.
You're videos are great man! Just got a flat top myself and I learn (and laugh) a lot watching your stuff
Thanks Kyle I'm so glad you like them and find them entertaining.
Love your channel man! Just a chill guy, a beer, and a griddle. Relatable content.
Thanks so much Jacob that's exactly what I'm going for. And thanks for watching a few videos.
Usually like my humor dark and heavy, but light and fluffy is good sometimes too, good work
Hahaha I'm glad you liked it Mark, thanks so much for watching.
Awesome video. Have had a blackstone for a couple of years for camping, but just not getting the time to take cooking on it seriously (or at least a little better). This video is excellent for me and I plan on trying your smash burgers when the family joins us on a camping trip this weekend. Thank you!!!
Thanks Hunter! I'm glad the video has inspired you. I'm sure your smash burgers will be great!
That manager probably knows who you are and know you would show up the rest of his cooks! Great video, as always.
Hahaha I don't know they're pretty good, but I'd give it my best shot. Thanks for watching as always.
Johnny, I’ve been watching other griddle videos. I’m sorry. Headed out for three consecutive weekends of camping. Taking my griddle. Can’t wait to try your recipe book. Hey...it’s worth the $10.
hahaha no problem Don I know most of the other guys making griddle videos and they are awesome too. They have so many good recipes and tips I watch all their videos as well. Three weekends of camping that's awesome!! Thanks again for buying the book and I hope the recipes come in handy on the camping trips.
Love cooking on my griddle!!!
Haven’t touched my grill since I got it💪🏼💪🏼💪🏼🍻🍻🍻
Having a neighbor like you would keep a person from every moving. I been looking at griddles. My son tortures me with pictures of his griddled meals. Loved the video.
Haha thanks. I hope you get one they are a lot of fun. Thanks so much for watching.
I love your new recipe ideas. Keep them coming. I try them out as soon as I see them on your YT channel. You the Man.
Thanks Ed, I'm so glad you like them. I'll keep them coming for sure.
I agree - one of the best reasons to have a Blackstone is to keep all the greasy, smattering cooking outside. I bought one yesterday for that very reason.
Yup John it keeps my wife happy and that's the most important thing.
I bought one too yesterday!!! 22 inch!! I’m the griller in the house my husband eats!! Lol❤
@@krystaleve10 awesome!!! congrats on the new griddle. I hope you and your husband enjoy it as much as me and my wife do.
@@JohnnyBrunet Thank you so much. I’m so excited can’t wait for it to be delivered!! Hubby will put it together for me! I love to grill and the blackstone is new baby for me to play with!! 🥰
Krystaleve10: I got model 2026 off QVC for $299.
Brother, I've been binge watching your videos. Love the beer and griddle, comfort food and dad joke type of humor. Thanks! I'm inspired to start my grilling journey. Keep up the good work
Thanks so much for watching Onyx and I'm glad you like the videos. Good luck on your grilling journey I'm sure you'll do great. Let me know if you have any questions. I appreciate you commenting.
Breakfast is the number one cook. Good job Johnny
Thanks! Ya it's hard to beat a good breakfast.
I was skeptical about using mayo instead of butter to grill bread, but I tried it. It is DELICIOUS! Thank you!
That's exactly how I felt until I gave it a try one day. I couldn't believe how well it worked. I'm glad you tried it and thanks for watching.
Awesome!
Thank you! Cheers!
Love it! Going to get a griddle ASAP! My brother is a smoker guy, and does beautiful food, but for me and wifey I think a griddle is the answer. Thanks for the tips and videos!
Glad you liked it, thanks so much for watching. Ya I just got a big green egg and have been starting to smoke more. It's a lot of fun but I still like the griddle the best. I hope you get your griddle soon, thanks for watching.
@Johnny Brunet Seems I do a lot of the supper dishes as my wife is a Director of operations at a hospital, and never know when we’ll have supper? I find it takes too long for smoked, or at least, it’s hard to time things correctly. The grill is a bit more “ instant”, in our case. I can make better food, in a shorter time!
@@kendallsherryleech7035 ya that's so true. I'm also finding that smoking meats is for people with a lot of free time on their hands. My wife and I both work full time and have a 2 year old so it's hard to schedule an 8 hour pulled pork.
Hi Johnny, i saw on a TH-cam shorts video on making a perfect round fried egg on a griddle. They got a half clove of garlic and flat bit down and drew a circle on the hot griddle, cracked the egg in the centre of the circle and the white of the egg didn't cross over the circle of garlic. Cooked a perfect egg.
Seriously? Sounds like a trick for keeping vampires out of your house. Im going to look for it, thanks!
Bring in the lefty. Haha!! Love that story. Also love the Two Hearted Ale!! Cheers, Johnny!
Glad you liked it Jay! And ya can't go wrong with 2 hearted one of my favs. Thanks for watching.
I love your choice of beer, dude. I loves me some two-hearted.
Oh ya it's one of my favorites
Great list! I totally agree with your number one choice. The patty melt is up there higher on my list👍😊
Thanks Bobbi
Keep the videos coming. Love them all ! I’m going to try all these meals. Tip: use day old rice for fried rice.
Thanks LJ!
All great cooks on the griddle. Can't decide which one I like best so I'll just have to make them all! Cheers Johnny!
Thanks Guy, cheers to you too buddy and have a great week.
Recently had my grill converted from LP to NG & got a griddle plate from Steelemade for Xmas. I love getting ideas from your channel & how you keep it fun. No stress, it's just a griddle.
Awesome Kirby congrats on the new griddle. NG is so much easier to control and get the proper temp. And now you don't have to buy propane tanks, In super jealous. I appreciate you watching the channel and I hope you e gotten some good ideas.
With the fried rice looks great! The way I make it also. At powered ginger in it also for a really Chinese taste
I've never used the powdered ginger Greg tha ks for the suggestion. I'm definitely going to grab some and give it a try.
Awesome video thanks! If you could mention the temperature of the griddle would be nice, cheers!
Thanks so much I'm glad you liked it and I appreciate you watching. Normally I try to mention the temps but did not in this video. I'll link a video below where I go over all the temps and I have a chart.
th-cam.com/video/XhdxmvAykqs/w-d-xo.html
Dude......dude this is just.....beautiful man!!
Thanks!
I just got my blackstone 17" grill! Waiting in my tools coming tomorrow! I love your channel!!! Can't wait to fire up the grill😊👍
Once you realize how great these are you will wish you went with the 36" griddle.
@@JWimpy We got it for our rv. Its just my husband and I 😊. We will use it at home too, and we also have a BBQ grill.
@@Tazbocat Yeah, that one is great for the RV. We have the little portable one with the folding stand for our motorhome. I have the 36" on my deck beside my gas deep fryer, barrel smoker, and gas grill. I love to cook.
@@JWimpy thats what I love about your channel, your passion for cooking! You funny too.. funny is always a plus 👍
Thanks so much!
Hello! My husband and I just purchased our 1st griddle. Thankfully we found your channel!! Love your content! It seems you may be down Ohio? Our hometown 😍
Hi Ann thanks so much for watching and congrats on your new griddle! Yes I live in Columbus (born and raised) with my wife and our 1.5 year old son. We both went to Ohio State and live in the city now. I'm so glad you like my videos and I really appreciate you watching.
OH!
@@chipmaillet1338 I O buddy!
I learn so much from your videos. Practical cooking!!
Thanks Lesley! I'm so glad they are helpful. And I appreciate you watching.
Thanks Johnny for the Awesome videos!! You & your videos made me want to buy a griddle & on Father's day I bought one. Made breakfast food on it like 4 times already & Soo many other things. Smash burgers is my next one I'm gunna try. Thanks again & can't wait to see new vids.
Hey Tim thanks so much for commenting and sharing. Wow I can't belive you bought a griddle because of my videos that's awesome. I'm so glad you are enjoying it and it sounds like a great fathers day gift. I hope it's creating good memories for you and your family because thats why i love mine so much. I just love making my son pancakes and my wife omeletts. Thanks for watching and good luck on your smash burgers. Just remember toast your buns first because those burgers cook fast and you need somewhere to put them.
Just got a griddle and came across your channel.....love the recipes and you make it look fun as well, im hooked and the wife loves me doing all the cooking lately, keep up the good work appreciate you brotha
Thanks Juan I'm so glad you like the channel. Also congrats on the new griddle buddy! Ya I've always said the griddle will be the best thing to happen to your marriage lol. My wife loves that I do most of the cooking too. And it keeps most of the mess outside. Thanks for watching buddy.
Hey brother! I totally agree with the top three, past that is a tossup. I just really like using my griddle and cooking outdoors!
Amen to that. Thanks brother.
Dude! When you cracked open a Bell's Two Hearted, you became my Best Bud!
Thanks man! It's a great beer, definitely one of the first ones to get me into craft stuff.
I'd love to see a show on griddling in the winter. Any special ways to heat the griddle or anything else that helps.
My recommendation for winter is to just heat it slowly so it doesn't warp. Other than that once it's up to temp you are good to go!
@@JohnnyBrunet ok so start on low and use the lid to help it heat? Or just leave open on low?
@@2010stoof you don't need the lid I would just start on low. I actually always start on low regardless of the season.
@@JohnnyBrunet ok thanks. I imagine I'll be needing to use higher heat to keep it hot. But already have infrared thermometer so I'm good
I like it I have a 2 burner griddle but it works
I wasn't even going to try and guess the top 10. But with that being said once the first 5 were done I nailed it on the top 3. I haven't decided yet which route I am going. It's either a griddle top like yours or going to do what my son is doing. As "The Cajun Ninja" he just did a local television commercial for an appliance seller. They gave him a brand new stove so he is putting is old stove on the outside patio. He has a natural gas outlet line on his patio as do I. He checked into these griddles that fit across the whole stove so I kind of wanted to see how that works out for him first. My top 3 were a big breakfast, smash burgers, and fried rice which I might add you nailed it on the fried rice. Great Job!
Nice shout-out to Aldi. Love that store.
Great selections for your top 10.
Oh ya, Aldo for life! 😂
That list is very accurate. Another great video! I got some gyro meat and will be trying that tomorrow on mine. I'm probably an hour and a half north of you if you want to come up. I have beer!
Thanks man I'm glad you liked it. And I appreciate the offer "I have beer" is the only sales pitch I need to drive somewhere. 😁😁
@@JohnnyBrunet I just emailed you my info if you want to come by!
Man I love this
Thanks man.
Bruh Johnny, not just did I enjoy your favorites. But your video just confirmed my soon to be purchase of my Blackstone Griddle Grill! Bruh, if you were close to me, I'd have to invite you for a cookout and, of course, drink. ❤
Thanks Jason glad you liked it man. And yes you're definitely going to be happy you bought a griddle. It's so much fun. If I was anywhere near you Id be at that cookout in a heartbeat with a cooler full of cold ones.
Thanks so much Debra I'm glad you like the channel. And that's a great suggestion for the cheese steak I'll try it out! And I like you guys I just poke fun occasionally 😁. Thanks so much for watching.
⭐Just bought a Griddle? Check out my E-Book "The Complete Beginners Guide to Griddling" It's only $10 and gives you all the information you need to know to become a griddle master.
www.johnnybrunet.com/product/complete-beginners-guide-to-griddling/
I bought it, now I can’t find it! Lol where do I look for it?
@@djmaniac1 I can email you a link. Just send me an email at griddlewithjohnny@gmail.com
Is there a way to buy the eBook using PayPal? Thanks!
@@brendakenyon5331 hi Brenda, I don't have PayPal set up on my site because I don't really know how to do that hahaha. But if you email me at griddlewithjohnny@gmail.com then maybe I can just request the money through Paypal and send you a link.
Good humor, good list of recipes, well done.
Thanks Brad glad you liked it.
OMG …. 5 star recipes!!! .. thank you sir!!!
You're welcome thanks for watching.
New subscriber, really appreciate your videos, thank you for the tips and recipes and easy instructions
Thanks so much for subscribing Jordan. I'm glad you like the videos and hopefully they've been helpful.
Im glad i found your videos! Thanks for all that you post!
You're welcome, thank you so much for watching . I'm glad they are helpful.
Hello! I'm new to my Blackstone grill. I love your videos and your sense of humor. I was wondering where you got your small cooling rack? I have only found large ones.
Hey thanks so much for watching and I'm glad you like the videos. I got the rack off of Amazon, here is the link.
amzn.to/47UY3fg
Great list Johnny! Breakfast is my favorite as well.
Thanks rod, I appreciate you watching.
Great channel!! Have had a Blackstone for a little while now, but didn’t do as much research as I should have! These videos are informative, amusing, and delicious!
Thanks Jeff I'm so happy that they've been helpful and entertaining.
Call in the lefty. I love it!
😁😁😁⚾⚾
Crazy! I was thinking while watching this, he seems like an Ohio guy then you said it! Videos are great just got my first griddle! Ready to start cooking 😎
lol ya I'm was born and raised in Columbus so it's hard to hide. Congrats on the new griddle man and thanks for watching.
Great video! Love your delivery 😅
Thanks so much! I appreciate you watching.
Two Hearted, nice choice! Great list too! Thanks Johny🍻
Oh ya I love the two hearted. Glad you liked the video, thanks for watching Dave.
Lefty power!!!!💪🏼💪🏼💪🏼
Being a lefty myself!!
Only ones in our right mind😂🤣😂🤣
😂😂😂😂 amen Steve.
We do the cheese burger ls on the grilled cheese sandwich. And your right it is made like a patty melt
Ya that's the way to do it man.
“They threw snowballs at Santa Claus”. I spit pop outta my nose. Well done.
Hahaha thanks, and thanks for watching.
I'm liking your entire list. Honorable mention is your hash brown omlette. One thing I want to try is a Ruben.
Hash brown omelette is great and I had a hard time leaving off fajitas as well. Love me a Ruben! Thanks for watching.
Johnny love your vids, just got my first Griddle seasoned up and ready to go! lot of good tips my man and you cracked one of my favorite beers Bells two hearted. if you havnt tried or even heard of try Kane Head High.
Thanks so much for watching Tony and I'm so glad you like the videos. Ya I Iove 2 hearted. I've never had Kane Head High, I'll look for it, thanks!
I like all your selections. Patty melt needs to be number two and I would add chicken fajitas to the list. We eat them right off the griddle with homemade tortillas. ( store bought works ass well) Cheers 🍻
I do love the patty melt as well and I don't know wy. As for fajitas they were number 11 the first ones to miss the cut. It was so hard leaving them off because I agree they are good and easy. we also make them all the time. Cheers patrick. 🍻 and thanks for watching.
Those ALDI buns are the bomb! In the frozen section there are some pre made sausage patties that are really good!
Love me some Aldi.
Thanks for the info! Where did you get your warming rack?
You're welcome. I got it from a restaurant supply store but sometimes you can also find them in Amazon. I think it's under 5 by 7 warming rack.
Really enjoy your vids bro. Nothing like a cold beer and a griddle. Haha 🍻
Thanks Paul and yes I couldn't agree more. A cold beer in the backyard on a friday night and the griddle going is my perfect evening.
Love your humor and love your videos. You cover a lot of ground in each one and at the same time are entertaining.
Love the fact that you use so many ungions in your cooks.
For me, as a home grown tomato grower (in Cincy) I would put your BLTE at the top of the list. The addition of the egg is genius!
Thanks Bryan Im glad you like them. That's cool you grow your own tomatoes I bet your BLTs are awesome. One day when we get a larger house I would also like to grow my own tomatoes. Thanks for watching!
Just found you, since we're now looking for a griddle. Most people say they use they're griddle more then their grill. I think we will. We love your down to earth honesty on what you like and what you don't, what you need and what you don't. We were agreeing with you all along the way. Recipes look great. Thanks so much for the enjoyable, informational video. Your baby is adorable.
Hey thanks so much for watching and I hope you get a griddle soon. I definitely use mine more than the grill due to its versatility. I'm glad you like the videos and hopefully they are helpful once you get your griddle. Thanks for the compliment on my son, he takes after his mother. 😉
Your list is perfect!
Thanks!
Mega props for the Bell’s Two Hearted!
Thanks brother. I don't drink it as much as I used to, I do a lot of local stuff here in Columbus. But like most people it was one of the first beers to get me into IPAs, so it always has a special spot in my fridge because of that.
Tasty lookin' list! Hard to narrow it down to just 10 but you did great
Thanks Garrett!
Wrights thick cut bacon, diced frozen potatos with onion, peppers and tomatoes, sprinkle on some salt and pepper with a bit of Emeril's Southwest seasoning... Drop the eggs on top of the potatoes when plating and crumble the bacon... Who needs a Dennys skillet!
That sounds amazing!!!!!!! And way better then Denny's for sure. I'm going to have to try that. I love making skillets, or scrambled or whatever you want to call them. A big ol mess of breakfast.
Just your a legend Thanks for the inspiration
Thanks Steve!
Number 1 is #1🎉 for me too!
Nice! Thanks for watching.
New sub here from your Australian brother from another mother, loving it
Australia!!! That's awesome I think you are the furthest away I've ever had anyone say. That's just crazy to me that these videos are watched by someone halfway around the world from me. Well thanks so much for subscribing I really appreciate it brother.
😎👍 Outstanding list Johnny! Love it. Given me a checklist of grillin’ to-dos. ✅ And, yeh, I’m adding beans to my morning routine now. 😂👍
Keep up the great work buddy!
Thanks Will! I always appreciate you watching buddy.
You got me, subbed!! Dig your delivery and content. Cheers mate!
Hey thanks so much I really appreciate it.
As an Asian American from Philadelphia, I have two comments. First I really like your fried rice demo- nice job! I would add a shot of Oyster Sauce to the rice at the end with the sesame oil. Second...hmm, uhm, I'll just keep my mouth shut about the cheesesteak other than its definitely the Ohio version. Cheers!
Lol thanks Tom, ya that's why I just call them "cheese steaks" and don't give any regional credit. I appreciate you watching and I'll definitely try the oyster sauce. Have a good one brother.
Love your channel, brother!
Thanks so much!
Great Video Johnny. Was in Columbus today and picked up great sub buns at Carfagna”s think ill try the cheesesteak
Thanks Randall, oh that's cool you were in C bus today. The new Carfagna's at Polairs is Awesome! I love there rolls they would make great cheesesteaks, I will have to give them a try.
I see you have the Blackstone and Camp Chef... Which one would you keep if you HAD to throw one away.
Good question, so these two are hard to compare because one is a four burner and one is a 2 burner. I bought the Camp Chef first and I love it, I would also reccomend it to anyone who wants a 4 burner griddle and is willing to pay there price for it. However it is a lot more than blackstones right now so if someone didn't want to pay that much I would tell them youre fine getting a blackstone, they are very good. As for 2 burner griddles I think the blackstone adventure ready that I have is the best 2 burner griddle because it's so portable. Overall I don't have any loyalty to any brands and I think all the griddles work just fine as long as you take care of them. It's just a matter of how much do you want to spen and how big of a griddle do you want.
There is no doubt that the griddle is a breakfast making machine. Sometimes I'm out on the back porch at 3 in the morning griddling up some corned beef hash and a couple of over-easy eggs to have before I leave for work.
3 am that's dedication Steb!!! I also love the corned beef hash. Thanks for watching again brother, have a good one.
Love the 2 hearted for breakfast!!!
Best way to start the day Peter.