Oh hi there 🥰 ! Bakers choice also nice but I didn’t test for this recipe. I use for my steam cakes. Yeah you can try TOP flour. See whether there is any difference. ☺️
Hi the added salt will being out more sweetness in the butter cake. Also I find it’s more fragrant. But if you prefer more mild, can skip the added salt. Hope this helps ☺️
Hi again. Happy New Year wish you have a good year ahead. I want to ask I make marble cake 125g butter is using same method just add in cocoa powder and eggs 3 or 2 ? thanks.
Hi again! Happy New Year 🎊! Wish you a good year too! As for the marble cake, you are planning to make 1/2 portion ? Yeah you can use 3 eggs or 2 eggs and 1 egg yolk. Once you mix everything, take out a portion of the batter and add in the cocoa powder. ☺️
Hi I used salted butter. Hmm 🤔 maybe I wrote wrongly. Will check later. I have not used buttercup or anchor. Can’t give any feedback on that. I use lurpak butter or golden churn. If you are from Malaysia, you can get lurpak butter from “bake with yen” it’s cheaper there
@@ruyiasianrecipes okay...u write correctly my friend says must use unsalted better end up i bought marjerin it taste not nice. I am msian too. Thank you kawan
@@ruyiasianrecipes I always bake cake with rice cooker. It always turns out ok. Rice cooker with cake function is much easier. Just press this function and in 50 minutes its done. Rice cooker with cook and warm state only need more work. After two cycles I have to check the cake depending on how much of flour is used. I tried your milk bread and its very nice. 🤗
@Cheng Lin Tay thanks for the tips! I normally use rice cooker to make bread. Thanks for taking the time to explain. ☺️ thank for my milk bread 🍞 recipe 😁
Looks good
Thank you very much ☺️
amazing recipe.. enjoyed watching and definitely i'll try this one 😋❤
Hi thank you very much ! Do let me know how it goes ☺️
Hi, malaysian here.. I alw use baker choice flour.. Will try the prima top flour.. Thanks for the info.
Oh hi there 🥰 ! Bakers choice also nice but I didn’t test for this recipe. I use for my steam cakes. Yeah you can try TOP flour. See whether there is any difference. ☺️
So easy
Thank you very much ☺️ do try it it’s really easy recipe
Hi. The cake looks delicious. May I know the weight of the egg is it with or without shell?
Thanks the eggs are about 50 grams without shell
@@ruyiasianrecipes Thanks for your prompt response 😃
No problem hope it goes well 😊
hi , to check with you ya , since you are using the salted butter why still need to add salt again ?? . Thnak you .
Hi the added salt will being out more sweetness in the butter cake. Also I find it’s more fragrant. But if you prefer more mild, can skip the added salt. Hope this helps ☺️
@@ruyiasianrecipes thank you for the reply.
No worries hope it’s goes well ☺️
May I know the flour whether can replace by cake flour ?
Yes sure the texture less fine ☺️
Hi again. Happy New Year wish you have a good year ahead.
I want to ask I make marble cake 125g butter is using same method just add in cocoa powder and eggs 3 or 2 ? thanks.
Hi again! Happy New Year 🎊! Wish you a good year too! As for the marble cake, you are planning to make 1/2 portion ? Yeah you can use 3 eggs or 2 eggs and 1 egg yolk. Once you mix everything, take out a portion of the batter and add in the cocoa powder. ☺️
@@ruyiasianrecipes I am going to half only as only me & my mum will consume. Thanks for your time.
@@tainee7850 ok 👌 hope your mum enjoys it ☺️
I love butter cake. May i know can i use salted butter my area i cant find unsalted. Buttercup or anchor taste better ?. Thanks
Hi I used salted butter. Hmm 🤔 maybe I wrote wrongly. Will check later. I have not used buttercup or anchor. Can’t give any feedback on that. I use lurpak butter or golden churn. If you are from Malaysia, you can get lurpak butter from “bake with yen” it’s cheaper there
@@ruyiasianrecipes okay...u write correctly my friend says must use unsalted better end up i bought marjerin it taste not nice. I am msian too. Thank you kawan
@@tainee7850 oh I see salted butter seem to have no problem for me. Hope this helps Kawan ☺️
@@ruyiasianrecipes hi kawan forget to ask if i can use self raising flour i still have some leftover.
Yeah sure just reduce the baking powder based on how much self raising flour you use. ☺️
请问做牛油蛋糕可以用低筋面粉吗？
可以没问题！但是如果使用细腻中筋面粉，口感会更嫩细腻
请问我的牛油蛋糕做好后为什么面部一个个小洞，好像月球表面。不能平滑，那是为什么，请多多指教，谢谢🙏♥️
不好意思追进很忙，有可能气泡还没有完全打出来。最后那个步骤有重复十次吗？新年快乐 🧧🐯☺️
@@ruyiasianrecipes 因该是我买的自发面粉有问题吧！之前我是用blue key自发面粉，就没这个问题，后来换了，就有这个问题了。谢谢您的回复，我有空再研究研究。感恩🙏
有可能吧！我也喜欢blue key自发面粉 😁
I willl bake this for CNY. But I will use rice cooker. I don't have oven. 😆
Oh great! I have not tried using rice cooker though. Hope it works out fine. Let me know ☺️
@@ruyiasianrecipes I always bake cake with rice cooker. It always turns out ok. Rice cooker with cake function is much easier. Just press this function and in 50 minutes its done. Rice cooker with cook and warm state only need more work. After two cycles I have to check the cake depending on how much of flour is used. I tried your milk bread and its very nice. 🤗
@Cheng Lin Tay thanks for the tips! I normally use rice cooker to make bread. Thanks for taking the time to explain. ☺️ thank for my milk bread 🍞 recipe 😁
你好，请问如果用planta牛油可以吗？
我没有试过但是我觉得没问题