Im in Alaska and the ones we have are more like mini-lobster tails! My dad got a bag last week and we always save the shells to make some epic broth. Excellent for thai recipes and has a delightful pink colour to it. When I saw your video, i was very interested to see your techniques. Especially so because the rest of the bag is still in the freezer! Cheers my friend and keep cooking😊
Fantastic finding you! So close as I grew up in Vancouver , now live in Abbotsford. I can hardly wait until next Summer so I go-to the docks and get the spot prawns. Can you do something with Dungeness Crab and, separately, Sea Urchin. Thanks 😎
Great to hear there are many local seafood lovers! It is such a great place to live near by. It's currently sea urchin season, so hopefully I can get my hands on some sea urchin👍
@@Walk-InFridge excellent. I scuba dive for over 20 years and have seen thousands of urchins. Have eaten a few right out of the water on a dive. So sweet and rich. I've always wondered what one can do with the roe.
Kenta Kun !I really enjoyed your first TH-cam video.I just realised you have very nice voice too ! 久しぶりに元気な姿見れてよかったです！ めちゃいい仕上がり! Im looking forward to see your next video😉
Im in Alaska and the ones we have are more like mini-lobster tails!
My dad got a bag last week and we always save the shells to make some epic broth. Excellent for thai recipes and has a delightful pink colour to it.
When I saw your video, i was very interested to see your techniques. Especially so because the rest of the bag is still in the freezer!
Cheers my friend and keep cooking😊
Love your style, bro. This video came in so handy and I appreciate the way you broke things down into why & how.
I appreciate the comment! Glad to have been helpful.
Very good! I’ve tried some recipes like that, but , I’m eager to learn more! Great Thanks!
Thank you for your comment! I hope my video was helpful 🙂
If i ate fish, this channel would be my go to
Perfect. You'll be seeing a lot more seafood on my channel!
wow! just wow! thank you
Fantastic finding you! So close as I grew up in Vancouver , now live in Abbotsford.
I can hardly wait until next Summer so I go-to the docks and get the spot prawns.
Can you do something with Dungeness Crab and, separately, Sea Urchin.
Thanks 😎
Great to hear there are many local seafood lovers! It is such a great place to live near by. It's currently sea urchin season, so hopefully I can get my hands on some sea urchin👍
@@Walk-InFridge excellent. I scuba dive for over 20 years and have seen thousands of urchins. Have eaten a few right out of the water on a dive. So sweet and rich. I've always wondered what one can do with the roe.
kenta, this is so well made!!!!! i’m proud of you, WHAT’S NEXT
Everybody's favorite Japanese comfort food ;)
Great job Kenta!! Can’t wait to see more !!! - KP
Lots of delicious Japanese food is on the way
Awesome vid Kenta. Learned alot!
Thanks! You can also check the description for a step-by-step instruction on how to make the food.
Kenta Kun !I really enjoyed your first TH-cam video.I just realised you have very nice voice too !
久しぶりに元気な姿見れてよかったです！
めちゃいい仕上がり!
Im looking forward to see your next video😉
Thanks! I hope you like food from the Chūbu region.
we mostly cook the with there heads off. and mostly steam them.
Hi
Hey what's up Keiro Kamioka Seatte's Fortune Teller!!