As a maid here in SG everyday I think what to cook🙈and just happened to see this video and today I decided to cook this...and thank u chef my boss loved it😊😊
Wow, Roland and Jamie, thats easy. Hmm, i am already thinking of using fish to replace the prawn and test out this recipe. Thanks for sharing, stay safe and healthy 😀🙏
Just cooked this for lunch. The overall presentationIt was very good & like what our chef said, it was indeed flavourful. Thanks for this interesting recipe 😊
It look like very simple ingredients and cook. One day I want to try make it this dinner. Dongfen glass noodles is my super favourite. My parent home will cook every time during Chinese New Year and some big festival. Just subscribed your youtube channel.
Thank you so much for subscribing to our channel, Jesley 🙏🙏 Hope you’ll enjoy this recipe. Add more dongfen to this since you like it very much. Happy cooking!
@@spicenpans Oh WOW!! We made this tonight. We just finished eating it, although we couldn't get the Chinese wine and so instead, we used Apple Cider vinegar, and it was absolutely OUT OF THIS WORLD!! - We both thought so. Thank you so much Mr. Spice 'n' Pans. - You are truly an absolute star!! Scotland need chefs such as you so badly!! Hugely appreciated. Thank you again. Love from Scotland, XXX
Hi Mate, This is another very good dish. I will be trying this dish for sure. Thank you very much for sharing love your channel it is TOPS God bless and best wishes.
Hi 👋🏼 New subscriber here, I looove your videos! I just binged-watch in couple of hours LOL. Made me miss Singapore more! I lived and worked in Sg before for 3 years and I can say the best place I've ever been and the food...super! So that's why I still cook some Singaporean recipes at home ❤️
Wow! How I wish to have a cooking utensils like yours sir . I Love the way you cook and the dog 😂. I always remember when you said to her “sit” 😉 and she followed 😂.
I’m always watching you when I was in China and now I’m here in my country Philippine and still watching cause I want to know more on cooking . I saw like this recipe with co worker Chinese chef but he use fish instead of prawns . I was working before in Xian
Tried a few recipes for steamed prawns and we love your recipe the best
Thank you so much 🤓🤓🤓🤓
Anyone have bat soup receipe? Preferably herbal.
Very simple n delicious. Thanks
Salted egg prawns
As a maid here in SG everyday I think what to cook🙈and just happened to see this video and today I decided to cook this...and thank u chef my boss loved it😊😊
Such pro-activeness and initiative! Your boss is blessed and lucky!
This is still the most delicious recipe I've tried. Highly recommended!
I love ur recipes everday i always thinking what i need to cook but when i see this in my youtube i decided to make this also..my employer loves it..
Hi, just want to thank you. Ive learned a lot to your easy but yummy recipes for my employer and they really love it. 😊
You’re most welcome. We’re very happy that we can help.
Hi there, just wanted to say thank you for such a great, easy, and delicious recipe! I made it for my family and everyone loved it!
Awesome!!! Glad that they enjoyed it. Thank you so much for using our recipe 🙏
Hi, thank you for blessing us with your cooking and sharing your recipes with us. My family has benefitted
Always easy simple recipes...thank you sir for sharing
Cooked this for lunch and everybody loved the dish
That’s wonderful!! Thank you so much for using our recipe
It looks simple enough and I can imagine it to be a delicious dish....
Since i work as a kasambahay to a chinese family ,
I always watch every recipe u posted ,
Thank u so much
This was a success recipe my employers here at hk love it😍😍
We’re so happy to know that. Thank you so much for using our recipe 🙏🙏🙏
I like tis chef way of cooking, coz its sooo yummy and easy to cook, and his instructions so clear😋😋👏
I love it when I see hosts digging in after a cook. It just feels more authentic than seeing a pretty dish on video
Looks wonderfully delicious. Nothing like fresh prawns.
Wow Roland, your version of this dish is better than Martin Yan's cos less oily.I will try this one .Many many thanks.Great job!
your. recipes lookd.delicious.and.easy.to.prepare..so.it.rried cooking at.home and.everybody.likes.it
Woohooz!! We’re so happy to hear that. Thank you so much for using our recipes 🙏🙏🙏
made it a few times and loved by the family every time. Thank you Spice N pans 👍🙏
You always share delicious recipes... Thank you for sharing and God bless...
I have tried out some of your recipes. They were all winners, especially this garlic prawn one. Reminds me of what I had at Jumbo once.
Woohooz. Jumbo! Wow!!
I would try to make it in my spare time
Thank you so much for the video.
Garlic prawn with glass noodles is my family favourite dish. Thanks for sharing.
You’re most welcome. Happy cooking Zhuge Liang
Wow, Roland and Jamie, thats easy. Hmm, i am already thinking of using fish to replace the prawn and test out this recipe. Thanks for sharing, stay safe and healthy 😀🙏
Sounds like a great idea, Casey. Happy cooking!!
Tried this recipe today. It's so yummy. Thank you so much! :)
Thank you so much for using our recipe 🤓🤓🙏
I cooked this today and perfect.thanks for sharing your recipe.and for writing the list of ing.at the description.
I cook this for dinner. My family loves it !!!
Thank you. I'm going to cook this dish, It looks so delicious.
Happy cooking 🤓
Prawn is such a versatile thing. You can make a variety of dishes. Thanks chef 😊
My pleasure 😊 Happy cooking, Aruna
I was looking for this recipe for ages, Thanks for sharing, looks delicious!
You’re most welcome, Mirella!
Thank you Roland for this simple dish yet so delicious. My dad really enjoyed it 👍👍
Glad to hear that! You’re most welcome, Annie 😋 Thanks so much for using our recipe.
It's yummy I try this already and they loved it.
So glad to hear that! ❤️❤️❤️
Tried it. It’s seriously easy to do and tastes very good!
Glad you liked it!! Thank you for using our recipe, Hwee Suan! 🙏❤️
Just cooked this for lunch. The overall presentationIt was very good & like what our chef said, it was indeed flavourful. Thanks for this interesting recipe 😊
You’re most welcome. Glad that you enjoyed it!
Tried this for CNY....finished it all by myself 😝😝 indescribable.....thanks a zillion chef!!
I will have to surprise my fiancé with this recipe! He loves this!! Thank you so much for sharing :)
Roland always share good food, delicious receipe.. Thanks Chef
You're most welcome, Peggy :))
Making this tonight with my room mate in Hong Kong! His mom showed him how to make it growing up. It's become a favourite of mine.
Thank you for recipe's i will try to make like this like very crunchy and yummy,
My go to recipe for steamed prawns! Thank you!!!
Very nice....thanks chef..i tried the reciple turn out good
Cheers
Love the way you cook sir and its easy yo follow thank you😉
love your cooking channel. I've followed your recipes a few times and they all turned out really good. tq
Thank you so much for trying our recipes, Jennifer. We’re so happy that you enjoyed them. Yay!!!
Me too! Love your channel and the clear instructions 👍👍👍
Woooooow na woooooow yummmm yummy loveeet thanks for sharing this lovely video god bless you,,,,
Thank you so much!!
wow.I love watching your cookings videos, I want to try this,thank you😍
I just made it today! I'm waiting to my parents to go home!! I can't wait to dig in🤤🤤🤤 Thank youu❤️❤️
Me: Anything with this much garlic ... ooh, get in my mouth right NOW! Loved this!
Seems very easy to follow..thnk you very much..looks yummy!
Happy cooking
It look like very simple ingredients and cook. One day I want to try make it this dinner. Dongfen glass noodles is my super favourite. My parent home will cook every time during Chinese New Year and some big festival. Just subscribed your youtube channel.
Thank you so much for subscribing to our channel, Jesley 🙏🙏 Hope you’ll enjoy this recipe. Add more dongfen to this since you like it very much. Happy cooking!
I made this today. Minus the glass noodles. Very nice!
Thank you so much for loving our recipe 🤓🤓
I just subscribed. This looks so incredibly delicious. Definitely going to try this :D
Happy cooking, Jan! Thank you for subscribing to our channel. Good to have you around 🙏🙏
I'm.going to cook this for my boss dinner tonight. thanks alat sir.watching from.kenny town hongkong
Oh my Goodness, so mouth wateringly yummy. You are a super Chef!! Many thanks. Love from Scotland, x.
Thank you so much!! 🤓🤓🤓
@@spicenpans Oh WOW!! We made this tonight. We just finished eating it, although we couldn't get the Chinese wine and so instead, we used Apple Cider vinegar, and it was absolutely OUT OF THIS WORLD!! - We both thought so. Thank you so much Mr. Spice 'n' Pans. - You are truly an absolute star!! Scotland need chefs such as you so badly!! Hugely appreciated. Thank you again. Love from Scotland, XXX
Looks yummy sir,😋 i will surely try this recipe,,thanks for sharing 💖
I made this today. Super easy and super delicious~~ thank you~
When I saw this vedio I divided to cook thnk u chiefs my boss they like they say wow so fantastic
I always follow your cooking, thank you sir.
You’re most welcome
really simple and delicious recipe!
Thank you so much
Just in... wow!!! I wanna try this... looks yummy
My auntie used to cook this whenever she had guests from overseas and during celebrations.
👍👍👍👍👍👍
Good recipe, delicious result
wow looks good chef and I will try it for sure. Thank you
Wow !! I like your channel short and clear
Thanks for the recipe. i love seafood , so I will try it this weektend.
Do you have a link for the steamer...it looks fantastic....👍
Yummy, easy and delicious from tge way you eat makes me drooling already 😋 😋😋 I will try it out soon
Thanks Chef Roland for sharing 💕💞💌
Good ! Easy...my family love it
Hi Mate, This is another very good dish. I will be trying this dish for sure. Thank you very much for sharing love your channel it is TOPS God bless and best wishes.
Thank you so much too, Mate!
Ahh hmmm.yummmmy.sure on sunday thank you👍👍👍💖
Happy cooking!
Thanks, I really like it... More videos please
Tried this recipe last night with some egg fried rice and chili oil. It taste the best. Thx for the recipe😊
Thank you this recipe sir!i just made it everyone love it.
That’s awesome!! Thank you so much for using our recipe, Pascual!
Hi 👋🏼 New subscriber here, I looove your videos! I just binged-watch in couple of hours LOL. Made me miss Singapore more! I lived and worked in Sg before for 3 years and I can say the best place I've ever been and the food...super! So that's why I still cook some Singaporean recipes at home ❤️
Hihi!! Thank you so much for subscribing to our channel! Hope you can come visit Singapore soon! God bless and stay safe!
@@spicenpans Thanks! Looking forward to visit again soon when all these what we have now is over 🙏🏼 More power to your channel! 💥
My fav.!! ang sarap tlga nian
Hehe high five!
I will definitely Cook this for my employer. They love prawn special their daughter
Yes, really likes. thanks Chef Roland..
Oh my gosh!! This looks delicious!!
Thank you so much! Happy cooking :)
Looks very delicious
Thank you so much, Joe!
We love your cooking and have tried a few. Pls can we have more recipes for air fryers.
Looks delicious!!! Thanks for sharing, friend! Let's stay connected!
Thank you for sharing your recipe and god bless
Goin to try tis tonite. Was thinking whether steam or sweet sour . Saw tis..confirm wnt cook tis
that looks sooooo good!!! I can't wait to try it out.
Thanks for sharing ❤I might have to do it..❤❤
I will cook this tonight 😍 looks so good ❤ ty for this recipe 👍
Going to make for dinner again , we love it ! Easy and delicious 🤤🤤🤤 thank you !
Thank you so much for using our recipe 🤓
Good job 👏 I like it. Thanks you.
Wow! Looks yummy i will try this also at home😍thanks for sharing this video🙏
Love it!! Easy to understand
Looks delicious!
Thank you so much, William
My madam liked it so much,
She's so picky eater but this recipe she really likes it :)
It taste good accdg to her hehehe
I enjoyed this recipe 😄🙏🙏
Wow want to try your recipe looks so yummy
Look eazyand supah delicious! Cant wait to try!! Thank you
Wow! How I wish to have a cooking utensils like yours sir . I Love the way you cook and the dog 😂. I always remember when you said to her “sit” 😉 and she followed 😂.
I’m always watching you when I was in China and now I’m here in my country Philippine and still watching cause I want to know more on cooking . I saw like this recipe with co worker Chinese chef but he use fish instead of prawns . I was working before in Xian
wow I can cook this to.my boss here in hongkong. thank you sir.
look delicious thanks for recipes good morning Singapore
Good morning!!!! Enjoy your weekend, Widya!
Th for sharing I will try too😋😋
Happy cooking!
Made this and tasted great ! Thank you for sharing !!
You’re most welcome! Glad that you liked it.
Thanks Mr Roland. 👍👍❤️❤️👍👍
You’re most welcome!
I made this today without the dang hoon.. with fresh prawns, my family loves it.
Wow...deliciuos , thanks for recipe