As a maid here in SG everyday I think what to cook🙈and just happened to see this video and today I decided to cook this...and thank u chef my boss loved it😊😊
Wow, Roland and Jamie, thats easy. Hmm, i am already thinking of using fish to replace the prawn and test out this recipe. Thanks for sharing, stay safe and healthy 😀🙏
Just cooked this for lunch. The overall presentationIt was very good & like what our chef said, it was indeed flavourful. Thanks for this interesting recipe 😊
@@spicenpans Oh WOW!! We made this tonight. We just finished eating it, although we couldn't get the Chinese wine and so instead, we used Apple Cider vinegar, and it was absolutely OUT OF THIS WORLD!! - We both thought so. Thank you so much Mr. Spice 'n' Pans. - You are truly an absolute star!! Scotland need chefs such as you so badly!! Hugely appreciated. Thank you again. Love from Scotland, XXX
It look like very simple ingredients and cook. One day I want to try make it this dinner. Dongfen glass noodles is my super favourite. My parent home will cook every time during Chinese New Year and some big festival. Just subscribed your youtube channel.
Thank you so much for subscribing to our channel, Jesley 🙏🙏 Hope you’ll enjoy this recipe. Add more dongfen to this since you like it very much. Happy cooking!
Hi 👋🏼 New subscriber here, I looove your videos! I just binged-watch in couple of hours LOL. Made me miss Singapore more! I lived and worked in Sg before for 3 years and I can say the best place I've ever been and the food...super! So that's why I still cook some Singaporean recipes at home ❤️
I had a Thai lady as a friend once, and she liked to cook for me and teach me along the way. This dish reminds me of her salad Prawn soo hoon. She added lots of raw sliced birds eye chilly, squeezed lime and parsley. Oh! Also fish sauce! Then stir everything together. Blanched glass noodle and prawn( preferably medium size to large prawn). It was hot!!! Which i prefer and nicely sour. But for kids and those who prefer mild, and less tearing, i would try this recipe😁..Fried garlic or onion fragrance really adds taste to food!.plus soy sauce on hot oil🤗.
Years ago, i had this at one zhi-char stall and it was delicious. The secret according to the chef was not just the garlic but also mashed fermented bean paste on the prawns before steaming it.
Greetings dear friend thank you so much for sharing such a simple recipe and it looks like it's exploding with flavor. Just a quick question could you imagine oven grilling those shrimps with the exact same sauce and recipe? I totally thought you were going to pop them into the broiler over those cooked noodles but steaming is of course a fantastic idea to. Let me know what you think about grilling them in the oven? I hope your family stays healthy at least in this country we are almost through this crisis in Austria
Wow! How I wish to have a cooking utensils like yours sir . I Love the way you cook and the dog 😂. I always remember when you said to her “sit” 😉 and she followed 😂.
I’m always watching you when I was in China and now I’m here in my country Philippine and still watching cause I want to know more on cooking . I saw like this recipe with co worker Chinese chef but he use fish instead of prawns . I was working before in Xian
Hi Mate, This is another very good dish. I will be trying this dish for sure. Thank you very much for sharing love your channel it is TOPS God bless and best wishes.
Tried a few recipes for steamed prawns and we love your recipe the best
Thank you so much 🤓🤓🤓🤓
Anyone have bat soup receipe? Preferably herbal.
Very simple n delicious. Thanks
Salted egg prawns
As a maid here in SG everyday I think what to cook🙈and just happened to see this video and today I decided to cook this...and thank u chef my boss loved it😊😊
Such pro-activeness and initiative! Your boss is blessed and lucky!
Since i work as a kasambahay to a chinese family ,
I always watch every recipe u posted ,
Thank u so much
I love ur recipes everday i always thinking what i need to cook but when i see this in my youtube i decided to make this also..my employer loves it..
Tried this for CNY....finished it all by myself 😝😝 indescribable.....thanks a zillion chef!!
I like tis chef way of cooking, coz its sooo yummy and easy to cook, and his instructions so clear😋😋👏
This is still the most delicious recipe I've tried. Highly recommended!
Wow Roland, your version of this dish is better than Martin Yan's cos less oily.I will try this one .Many many thanks.Great job!
Hi, just want to thank you. Ive learned a lot to your easy but yummy recipes for my employer and they really love it. 😊
You’re most welcome. We’re very happy that we can help.
Wow, Roland and Jamie, thats easy. Hmm, i am already thinking of using fish to replace the prawn and test out this recipe. Thanks for sharing, stay safe and healthy 😀🙏
Sounds like a great idea, Casey. Happy cooking!!
Hi, thank you for blessing us with your cooking and sharing your recipes with us. My family has benefitted
Just cooked this for lunch. The overall presentationIt was very good & like what our chef said, it was indeed flavourful. Thanks for this interesting recipe 😊
You’re most welcome. Glad that you enjoyed it!
Hi there, just wanted to say thank you for such a great, easy, and delicious recipe! I made it for my family and everyone loved it!
Awesome!!! Glad that they enjoyed it. Thank you so much for using our recipe 🙏
your. recipes lookd.delicious.and.easy.to.prepare..so.it.rried cooking at.home and.everybody.likes.it
Woohooz!! We’re so happy to hear that. Thank you so much for using our recipes 🙏🙏🙏
Always easy simple recipes...thank you sir for sharing
This was a success recipe my employers here at hk love it😍😍
We’re so happy to know that. Thank you so much for using our recipe 🙏🙏🙏
You always share delicious recipes... Thank you for sharing and God bless...
Hello friend 💞☺️💓 good afternoon 🌅🌅🌅
Greatting from Macau china
Look delicious steam prawn's
Thank you Roland for this simple dish yet so delicious. My dad really enjoyed it 👍👍
Glad to hear that! You’re most welcome, Annie 😋 Thanks so much for using our recipe.
Making this tonight with my room mate in Hong Kong! His mom showed him how to make it growing up. It's become a favourite of mine.
I have tried out some of your recipes. They were all winners, especially this garlic prawn one. Reminds me of what I had at Jumbo once.
Woohooz. Jumbo! Wow!!
Tried this recipe last night with some egg fried rice and chili oil. It taste the best. Thx for the recipe😊
Garlic prawn with glass noodles is my family favourite dish. Thanks for sharing.
You’re most welcome. Happy cooking Zhuge Liang
made it a few times and loved by the family every time. Thank you Spice N pans 👍🙏
Yummy, easy and delicious from tge way you eat makes me drooling already 😋 😋😋 I will try it out soon
Thanks Chef Roland for sharing 💕💞💌
Looks wonderfully delicious. Nothing like fresh prawns.
Prawn is such a versatile thing. You can make a variety of dishes. Thanks chef 😊
My pleasure 😊 Happy cooking, Aruna
I just made it today! I'm waiting to my parents to go home!! I can't wait to dig in🤤🤤🤤 Thank youu❤️❤️
Oh my Goodness, so mouth wateringly yummy. You are a super Chef!! Many thanks. Love from Scotland, x.
Thank you so much!! 🤓🤓🤓
@@spicenpans Oh WOW!! We made this tonight. We just finished eating it, although we couldn't get the Chinese wine and so instead, we used Apple Cider vinegar, and it was absolutely OUT OF THIS WORLD!! - We both thought so. Thank you so much Mr. Spice 'n' Pans. - You are truly an absolute star!! Scotland need chefs such as you so badly!! Hugely appreciated. Thank you again. Love from Scotland, XXX
Woooooow na woooooow yummmm yummy loveeet thanks for sharing this lovely video god bless you,,,,
Thank you so much!!
It look like very simple ingredients and cook. One day I want to try make it this dinner. Dongfen glass noodles is my super favourite. My parent home will cook every time during Chinese New Year and some big festival. Just subscribed your youtube channel.
Thank you so much for subscribing to our channel, Jesley 🙏🙏 Hope you’ll enjoy this recipe. Add more dongfen to this since you like it very much. Happy cooking!
I love it when I see hosts digging in after a cook. It just feels more authentic than seeing a pretty dish on video
Looks delicious but do you eat the prawn heads too or can you cut them off before cooking? thank you.
I will have to surprise my fiancé with this recipe! He loves this!! Thank you so much for sharing :)
😋 😋 😋 🙏🙏 🙏👍 👍 👍👍
Thank you chef for sharing this recipe.
Have a nice weekend.
Stay well n healthy.
Thank you so much, Henry! Stay well and healthy too!
Hi 👋🏼 New subscriber here, I looove your videos! I just binged-watch in couple of hours LOL. Made me miss Singapore more! I lived and worked in Sg before for 3 years and I can say the best place I've ever been and the food...super! So that's why I still cook some Singaporean recipes at home ❤️
Hihi!! Thank you so much for subscribing to our channel! Hope you can come visit Singapore soon! God bless and stay safe!
@@spicenpans Thanks! Looking forward to visit again soon when all these what we have now is over 🙏🏼 More power to your channel! 💥
I'm.going to cook this for my boss dinner tonight. thanks alat sir.watching from.kenny town hongkong
Roland always share good food, delicious receipe.. Thanks Chef
You're most welcome, Peggy :))
Thank you for sharing your recipe and god bless
I had a Thai lady as a friend once, and she liked to cook for me and teach me along the way. This dish reminds me of her salad Prawn soo hoon. She added lots of raw sliced birds eye chilly, squeezed lime and parsley. Oh! Also fish sauce! Then stir everything together. Blanched glass noodle and prawn( preferably medium size to large prawn). It was hot!!! Which i prefer and nicely sour.
But for kids and those who prefer mild, and less tearing, i would try this recipe😁..Fried garlic or onion fragrance really adds taste to food!.plus soy sauce on hot oil🤗.
My fav.!! ang sarap tlga nian
Hehe high five!
Years ago, i had this at one zhi-char stall and it was delicious. The secret according to the chef was not just the garlic but also mashed fermented bean paste on the prawns before steaming it.
wow.I love watching your cookings videos, I want to try this,thank you😍
Cooked this for lunch and everybody loved the dish
That’s wonderful!! Thank you so much for using our recipe
I was looking for this recipe for ages, Thanks for sharing, looks delicious!
You’re most welcome, Mirella!
Very nice....thanks chef..i tried the reciple turn out good
Cheers
love your cooking channel. I've followed your recipes a few times and they all turned out really good. tq
Thank you so much for trying our recipes, Jennifer. We’re so happy that you enjoyed them. Yay!!!
Me too! Love your channel and the clear instructions 👍👍👍
Looks yummy sir,😋 i will surely try this recipe,,thanks for sharing 💖
I cooked this today and perfect.thanks for sharing your recipe.and for writing the list of ing.at the description.
Thanks for the recipe. i love seafood , so I will try it this weektend.
Do you have a link for the steamer...it looks fantastic....👍
It looks simple enough and I can imagine it to be a delicious dish....
My madam liked it so much,
She's so picky eater but this recipe she really likes it :)
It taste good accdg to her hehehe
Tried it. It’s seriously easy to do and tastes very good!
Glad you liked it!! Thank you for using our recipe, Hwee Suan! 🙏❤️
Tried this recipe today. It's so yummy. Thank you so much! :)
Thank you so much for using our recipe 🤓🤓🙏
Greetings dear friend thank you so much for sharing such a simple recipe and it looks like it's exploding with flavor. Just a quick question could you imagine oven grilling those shrimps with the exact same sauce and recipe? I totally thought you were going to pop them into the broiler over those cooked noodles but steaming is of course a fantastic idea to. Let me know what you think about grilling them in the oven? I hope your family stays healthy at least in this country we are almost through this crisis in Austria
My go to recipe for steamed prawns! Thank you!!!
Love the way you cook sir and its easy yo follow thank you😉
Wow! How I wish to have a cooking utensils like yours sir . I Love the way you cook and the dog 😂. I always remember when you said to her “sit” 😉 and she followed 😂.
I’m always watching you when I was in China and now I’m here in my country Philippine and still watching cause I want to know more on cooking . I saw like this recipe with co worker Chinese chef but he use fish instead of prawns . I was working before in Xian
Thank you so much. Easy to cook and very delicious . 😋😋😋❤❤❤ my employer love it.
Awesome! Thank you so much for using our recipe
I cook this for dinner. My family loves it !!!
When I saw this vedio I divided to cook thnk u chiefs my boss they like they say wow so fantastic
I would try to make it in my spare time
Thank you so much for the video.
wow I can cook this to.my boss here in hongkong. thank you sir.
Hi Mate, This is another very good dish. I will be trying this dish for sure. Thank you very much for sharing love your channel it is TOPS God bless and best wishes.
Thank you so much too, Mate!
It's yummy I try this already and they loved it.
So glad to hear that! ❤️❤️❤️
We love your cooking and have tried a few. Pls can we have more recipes for air fryers.
Ahh hmmm.yummmmy.sure on sunday thank you👍👍👍💖
Happy cooking!
Thank you for recipe's i will try to make like this like very crunchy and yummy,
Looks really good!! What could be an alternative to rice wine?
Thanks, I really like it... More videos please
Yes, really likes. thanks Chef Roland..
So good 😊 and so healthy indeed , good for tummy, thanks 🤭
You’re most welcome. Happy cooking 🤓
Good ! Easy...my family love it
Going to make for dinner again , we love it ! Easy and delicious 🤤🤤🤤 thank you !
Thank you so much for using our recipe 🤓
I made this today. Super easy and super delicious~~ thank you~
Looks delicious!!! Thanks for sharing, friend! Let's stay connected!
I made this today without the dang hoon.. with fresh prawns, my family loves it.
Me: Anything with this much garlic ... ooh, get in my mouth right NOW! Loved this!
I made this today. Minus the glass noodles. Very nice!
Thank you so much for loving our recipe 🤓🤓
Good recipe, delicious result
Seems very easy to follow..thnk you very much..looks yummy!
Happy cooking
My auntie used to cook this whenever she had guests from overseas and during celebrations.
👍👍👍👍👍👍
Turn out wonderful today for my family too ❤
Just in... wow!!! I wanna try this... looks yummy
Thank you. I'm going to cook this dish, It looks so delicious.
Happy cooking 🤓
Wow !! I like your channel short and clear
really simple and delicious recipe!
Thank you so much
wow looks good chef and I will try it for sure. Thank you
Hi Roland, this will be another dish for CNY. If I double the portion of prawns, do I also double the sauce?
Hi Mona. Yes please. Thank you so much for using our recipe 🤓🤓
Thanks you for recipe today try already and my boss said very delicious and next time if the grandson comes to dinner call me do again 😂🤭❤️
That’s wonderful! You’ve done a good job 👍👍👍👍👍
I will cook this tonight 😍 looks so good ❤ ty for this recipe 👍
Goin to try tis tonite. Was thinking whether steam or sweet sour . Saw tis..confirm wnt cook tis
I like it .how aboute prown just only wash?
Wow! Looks yummy i will try this also at home😍thanks for sharing this video🙏
Thanks I'm going to try this recipe ANYWAY MY LOH MAI KAI WAS VERY SUCCESSFUL EVERYBODY LOVES IT THANKS FOR THE RECIPE
I enjoyed this recipe 😄🙏🙏
I will definitely Cook this for my employer. They love prawn special their daughter
I always follow your cooking, thank you sir.
You’re most welcome
Thanks Mr Roland. 👍👍❤️❤️👍👍
You’re most welcome!
look delicious thanks for recipes good morning Singapore
Good morning!!!! Enjoy your weekend, Widya!