So many snobs in the comments saying "don't add x, y or z". Who cares? You're not eating it. While baking is an exact science a recipe like this is a guide. You make it however you like it.
If you want to let someone who makes it thin and runny like water, you go ahead. It's not snobby to talk about stuff, that's what comment section is for.
Holy Cow! Just made this tonight, It was SENSATION! Love finding a recipe that I'm going to enjoy for years to come. Cannot wait to try more of recipes. Thank you for sharing xxx
Thank you so much for the recipe I used to have it and I didn’t remember for sure how to make it delicious I know kind of the basics but I really want it to taste good so I appreciate your putting the video on. God bless you.
Russians traditionally do not add mustard but do add a lot of dill on top. Unlike other videos on TH-cam I was glad to see that paprika was not used. Never add paprika. That will make this dish more like Hungarian beef paprikash. I don’t know why people use paprika on everything but please don’t use on classic Beef Stroganoff.
Hello Nagi, I just have to tell you that I made this recipe last night and followed your instructions exactly. It turned out very well and we liked it. I shall definitely make it again. I used fillet steak too, thats a must to use the best meat. Best wishes from Ann in South Australia.
The gravy's too thin in the video for my liking. But that's no problem to adjust. That is a classic recipe right there. Now I know what I want for dinner!
My mom tasted it yesterday and she said it Was delicious. She asked for the recipe and They told her They used mushroom cream soup (canned) !! But I Think it must be spectacular the Way you made it!
I don't know in your country but in mine you can find stroganoff (and many other sauces/gravies) in powder, you add cream and that's it. They're REALLY good for a quick meal.
I made this tonight using roast beef I had cooked Sunday... followed all directions except I added the cooked beef at the very end just basically to heat. It was awesome and delicious and only took about 10 minutes start to finish. So for quicker dinner.... use leftover roast beef or steak 😊
First time for me , liked it very much, fast and good, going to make it today , Thank you very much , looking forward for more videos , thank you again ❤️🌹
There is a crucial element you did not mention: After everything is done we must to cook the recipe during about 3 hours for the meat to be tender. Otherwise it's hard and chewy.
Actually he didnt miss a step. Notice their was no talking in the video. They also didnt say when to add the sour cream. When every i watch a video in how to make something i lool in the description box. Amd be hold theirs always a link. And when you go to the link they give step by step directions.
Hi Nagi, I generally used this sauce (your recipe) when I cook pan fried rib eye steaks. It's ridiculously good. Thank You Mark Nicholson (Retired) Former, US Army - EFMB, Combat Medical Specialist
beef, onions, flour, tomato paste, sour cream, salt, black pepper, vegetable and butter ... ALL !!! no mushrooms! if tomato paste 1 tbsp, then sour cream 4 tbsp, flour need to roll meat so that when frying it does not lose juice! Tomato paste need a little fry .... Hello from Russia with love)
I use gently cooked sirloin strips. I use quite a lot of well sauteed onions and mushrooms. I use beef consume. I use yellow mustard, as well as sour cream. I really enjoy my recipe.
Why sour cream? And not regular cream? When i do sansade stroganoff i use ordinarie cream? Is online about the taste? Or would it rock the whole dish? What is the beef called?
and freakin delicious ! Boeuf Stroganoff is some of the best to eat that can happen in your life. Did she forget the hint of white wine in the sauce ? Need to look at again :-)
One of the best meals in the world. So good. American beef stroganoff. The only problem I have with this video is the execution. The beef broth should have either reduced more before adding in cream (which should be added when heat is lower) Or a tiny bit more flour. Or using tomato paste in addition. The reason I say this is a problem is the sauce was quite thin for how most prefer. Also you don't mention cooking out the flower or many of the smaller important tips for a finer result but I mean I do understand this was supposed to be extremely basic conceptual post. Edit: additionally it's better to braise the beef at the end for another hour just to end up with a very soft finished beef. I know I sound like a snob but the details make either very good food (as this looked) or incredible, romance yourself and whoever is with you, make you happy and fill your soul with warmth food.
A very good version. I appreciate you don't use cucumbers. What my wife and I like to add is bay leaf and some white wine (before we add the broth). When we want a modification we add red wine instead of white and just a teaspoon of tomato paste. Perhaps a little sugar. (An alternative side dish - mashed potatoes.)
I loved the meat cooked this way and added Worcestershire sauce along with salt, pepper and garlic granules for a marinade. However the dijon mustard made the sauce too bitter to me. I would not add that in the future. It was not the normal taste I've come to associate with beef stroganoff, but that's just my personal preferance. Thank you for your recipes
So many snobs in the comments saying "don't add x, y or z". Who cares? You're not eating it. While baking is an exact science a recipe like this is a guide. You make it however you like it.
Well Said and Agreed.
Facts💯
If you want to let someone who makes it thin and runny like water, you go ahead. It's not snobby to talk about stuff, that's what comment section is for.
This 👍
Also if they here they don’t know anyway or wouldn’t be x
thank you Nagi for inspiring most of my weekly dinners. We love them
I just wanted to say I love all your recipes and my family love them too. U are my go for 80% of meal recipe. Thank you so much
I just made this for dinner! Its ABSOLUTELY awesome! Its my new favorite dish. Thank you so much!
Russian cuisine 👌🏽👌🏽Even if most of it isn't Russian lol
I like it. Its easy to follow without personalities of " chefs" overtalking .i like it alot. I am going to try this recipe.
Holy Cow! Just made this tonight, It was SENSATION! Love finding a recipe that I'm going to enjoy for years to come. Cannot wait to try more of recipes. Thank you for sharing xxx
Thank you so much for the recipe I used to have it and I didn’t remember for sure how to make it delicious I know kind of the basics but I really want it to taste good so I appreciate your putting the video on. God bless you.
by far the fastest beef stroganoff recipe ive ever watched
That's why I like this channel. There's no filler in between actually making a dish. Quick and to the point.
This was our dinner last night. Too easy, so good. I even sent the link to my sister! Thank you :)
The recipes are so easy to follow. You are inspiration.
Russians traditionally do not add mustard but do add a lot of dill on top. Unlike other videos on TH-cam I was glad to see that paprika was not used. Never add paprika. That will make this dish more like Hungarian beef paprikash. I don’t know why people use paprika on everything but please don’t use on classic Beef Stroganoff.
Paprika doesn’t even taste like anything it has no flavor so it’s not really a big deal.
Haitian Down South Paprika has no flavor? What kind of paprika do you have in your country?😅
Interesting to try with Mustard.
Ew
Paprika is glorified food coloring in my opinion. I add it to foods that I want to have a deeper color.
Love your camera work and crisp editing.
Never knew “Stroganoff” was Russian 🇷🇺. lovely country with lovely food! I am from Brazil and I have been eating this for my entire life!
🤣
This looks so good!
Which mushrooms should we use?
Hello Nagi, I just have to tell you that I made this recipe last night and followed your instructions exactly. It turned out very well and we liked it. I shall definitely make it again. I used fillet steak too, thats a must to use the best meat. Best wishes from Ann in South Australia.
I believe she used ribeye not tenderloin. I have used tougher cuts but they required a long cooking time to become tender
Absolutely gorgeous! Exactly how I make it too. But I do add sour cream after the heats been off.
I heard about that. Otherwise the cream will curdle.
hi
Lol. So does he. Always look in the description box when people cook and theirs no talking. Theirs always a link with instructions
Just I wish
@@terranceelliott7937 She, actually. :-)
It tastes heavenly. I did the recipe and everybody adored it
I love it that you're straight to the point. Thank you ♥️
Agreed.... Now if we could just stop putting useless background music ....
@@wenedsday I think the background music is ok, and why your profile picture like that🙃
@@stanleysutandy3991 It's a tribute to my father... LOL
Yes. I hate the videos when you get a drawn out back story.
I am making this recipe again for tonights dinner. It is sooooo tasty. Thanks again.
The gravy's too thin in the video for my liking. But that's no problem to adjust. That is a classic recipe right there. Now I know what I want for dinner!
It was delicious. We had it with khuboos . Thank you for the recipe
Your recipe is simple yet fabulous!!
My mom tasted it yesterday and she said it Was delicious. She asked for the recipe and They told her They used mushroom cream soup (canned) !! But I Think it must be spectacular the Way you made it!
I don't know in your country but in mine you can find stroganoff (and many other sauces/gravies) in powder, you add cream and that's it. They're REALLY good for a quick meal.
Me encantan tus recetas
Looks very good and easy to make 😊
I made this tonight using roast beef I had cooked Sunday... followed all directions except I added the cooked beef at the very end just basically to heat. It was awesome and delicious and only took about 10 minutes start to finish. So for quicker dinner.... use leftover roast beef or steak 😊
what is leftover steak? I've never heard of it. LOL 😀
Looks tasty. Making some for my grandma for her bday. I went with beef tenderloin
This looks so delicious
🤤Wow easy and simple, I must try when I get paid from work 😂 thank you 🙏
First time for me , liked it very much, fast and good, going to make it today ,
Thank you very much , looking forward for more videos , thank you again ❤️🌹
There is a crucial element you did not mention: After everything is done we must to cook the recipe during about 3 hours for the meat to be tender. Otherwise it's hard and chewy.
Actually he didnt miss a step. Notice their was no talking in the video. They also didnt say when to add the sour cream. When every i watch a video in how to make something i lool in the description box. Amd be hold theirs always a link. And when you go to the link they give step by step directions.
If you use tender cut and marinated over night, you dont have to.
@@QuyenTran-hh5lg Thank you for the tip Quyen, that is very smart ....
@@SilverAspen1 qe recetas usa ingredientes xque está ingle no lo entiendo me puede mandar español gracias
I use sirloin and cook it medium rare to start with and just a little longer in the sauce to finish cooking it. Mine is tender and yummy.
its a nice recipes, tnx sharing your tasty & easy to make dish! full support!
Straight to the point! I like that
Her videos are straight to the point and on her website she explains step by step. My to-go recipes website!
Excelente receta. Gracias.
Thanks for the recipe ive just made it for the first time and it worked out really well. I'm well chuffed 😁
So glad to have found your channel. We love your videos. Making this for dinner tonite. Hope all goes well.
wow looks amazing my mouth is watering
Top choice best beef stroganoff I have ever had cheers mate
Good vid. I used to make this all the time. Then I forgot. This short video is a perfect “refresher” course. Nice one ✌️
This looks so delicious 😋
This looks super simple to make. Thank you for sharing. Going to give it a go tonight
Hi Nagi, I generally used this sauce (your recipe) when I cook pan fried rib eye steaks. It's ridiculously good.
Thank You
Mark Nicholson (Retired)
Former, US Army - EFMB,
Combat Medical Specialist
Made this last night, very nice thank you
Great recipe and I liked the music, who is it?
Try this recipe can't wait to make it
That Dijon mustard was a nice touch, it took it up a notch
Were you at Top Ryde shopping centre the other day? I swear I saw you in the car park!! haha
Well made videos, good photography and nice music. Recipes look great. I look forward to seeing more.
Very good recipe! Just cooked it!
Can I substitute sour cream with all purpose cream? Just on a sweet side..?
You can more than likely use Greek yogurt
@@tammeyj1958 Yes but I would use whole milk not the nonfat kind.
Ah so easy definitely will be making tonight! Thanks a lot 😊
I love this and I love Parmesan Alfredo sauce 😍✨sensational
beef, onions, flour, tomato paste, sour cream, salt, black pepper, vegetable and butter ... ALL !!! no mushrooms!
if tomato paste 1 tbsp, then sour cream 4 tbsp, flour need to roll meat so that when frying it does not lose juice! Tomato paste need a little fry .... Hello from Russia with love)
Love this recipe! Make it monthly
Thank you you make it so easy.
I cook this all the time 😋
I use gently cooked sirloin strips. I use quite a lot of well sauteed onions and mushrooms. I use beef consume. I use yellow mustard, as well as sour cream. I really enjoy my recipe.
can't go wrong with beef consome
@@d.s7741 Actually you can - it's got two 'ee's!
@@ykrgfk - two m's 😃
So basically you don't do anything in this video, why are you even here
Lajk divna prezentacija, divan recept.
This is probably a dumb question, but can I use chicken broth? Or would that completely change the whole taste of this?
Great recipe
Looks so delicious
This sounds good. I would use brandy, red wine and creme fraiche. I'll skip on the dijon.
you can skip and dance on the dijon, you can drink the red wine while you cook!
So good ...so fast......👌👌👌👌👍👍👍
Why sour cream? And not regular cream? When i do sansade stroganoff i use ordinarie cream? Is online about the taste? Or would it rock the whole dish? What is the beef called?
can't wait to try it!
Will it taste bad if i'm going to use plain mustard?
It may not be entirely traditional but Smoked Paprika is a great addition for this recipe IMO.
I tried your recipe tonight... it tasted great... thanks
Daymn this meal is so easyyy!😊🙂
V.
and freakin delicious ! Boeuf Stroganoff is some of the best to eat that can happen in your life. Did she forget the hint of white wine in the sauce ? Need to look at again :-)
This looks super
How much broth? How much flour?
This looks so delicious. I was surprised that you added mustard. I have to try this.
Add a dash of worcheshire sauce
@8Bit Time Traveler:: My Mother always made Stroganoff the day after frying up several Filets.
Quick, simple and tasty.
yummy and delicious food my friend
What can i use instead of sour cream?
how many cups of onions
Yarın bunu deneyeceğim.. Türkiye'den selamlar
Thank you for sharing !
Your way easy and quick and delicious !
Loved it,😊
If I liked mushrooms I would love it, but my husband adores it and I make it often
yieeeeeeeee
Hi can u plz give the measurements I want to make it thanx
One of the best meals in the world. So good. American beef stroganoff.
The only problem I have with this video is the execution.
The beef broth should have either reduced more before adding in cream (which should be added when heat is lower)
Or a tiny bit more flour.
Or using tomato paste in addition.
The reason I say this is a problem is the sauce was quite thin for how most prefer.
Also you don't mention cooking out the flower or many of the smaller important tips for a finer result but I mean I do understand this was supposed to be extremely basic conceptual post.
Edit: additionally it's better to braise the beef at the end for another hour just to end up with a very soft finished beef.
I know I sound like a snob but the details make either very good food (as this looked) or incredible, romance yourself and whoever is with you, make you happy and fill your soul with warmth food.
beef stroganoff isnt american
A very good version. I appreciate you don't use cucumbers. What my wife and I like to add is bay leaf and some white wine (before we add the broth). When we want a modification we add red wine instead of white and just a teaspoon of tomato paste. Perhaps a little sugar. (An alternative side dish - mashed potatoes.)
I was thinking that! Best to deglaze the pan with some wine. I'd also add a pinch or two of smoked paprika and a dash of worcestershire.
Wow nice cooking
Reminds me of my mother's kitchen
Very nice
I tried it
It went great :)
Vasílissa Indominus was it good??
I loved the meat cooked this way and added Worcestershire sauce along with salt, pepper and garlic granules for a marinade. However the dijon mustard made the sauce too bitter to me. I would not add that in the future. It was not the normal taste I've come to associate with beef stroganoff, but that's just my personal preferance. Thank you for your recipes
Agreed - I will also skip the mustard, and add a bit of dry white wine, then the beef broth
@@steemdup same! My husband is not a fan of mustard so I would add a dry white wine as well. :)
nice & simple recipe
Love the way your videos just get on with it - with a link to greater detail as needed. I'm so tired of watching onions being chopped!
This is the best i ever heard today i needed this
Esta receta la hacían mucho en Berna , cantón alemán de Suiza, estaba muy buena.¡¡
Good idea, tomorrow I have guests. taht fits🙂
Can I replace Sour cream by fresh cream please ?
Isn't Beef Stroganoff served with wild rice?
Bad Driving in Glasgow Served over egg noodles !
Comme je fais à la maison 🏡 c’est simple et rapide !...
Made this last night-turned out great, but the mustard flavor came through surprisingly strong. Next time I will halve the mustard.
Try a little dry white wine like Chardonnay instead of the mustard. Still kicks it up a notch without the bitterness.
Excelente 👍👍
600 g / 1.2 lb scotch fillet steak / boneless rib eye
2 tbsp vegetable oil , divided
1 large onion (or 2 small onions), sliced
300 g / 10 oz mushrooms , sliced (not too thin)
40 g / 3 tbsp butter
2 tbsp flour (Note 2)
2 cups / 500 ml beef broth , preferably salt reduced
1 tbsp Dijon mustard
150 ml / 2/3 cup sour cream
Salt and pepper
SERVING:
250 - 300 g / 8 - 10 oz pasta or egg noodles of choice
Chopped chives