So many snobs in the comments saying "don't add x, y or z". Who cares? You're not eating it. While baking is an exact science a recipe like this is a guide. You make it however you like it.
Russians traditionally do not add mustard but do add a lot of dill on top. Unlike other videos on TH-cam I was glad to see that paprika was not used. Never add paprika. That will make this dish more like Hungarian beef paprikash. I don’t know why people use paprika on everything but please don’t use on classic Beef Stroganoff.
Holy Cow! Just made this tonight, It was SENSATION! Love finding a recipe that I'm going to enjoy for years to come. Cannot wait to try more of recipes. Thank you for sharing xxx
The gravy's too thin in the video for my liking. But that's no problem to adjust. That is a classic recipe right there. Now I know what I want for dinner!
Hello Nagi, I just have to tell you that I made this recipe last night and followed your instructions exactly. It turned out very well and we liked it. I shall definitely make it again. I used fillet steak too, thats a must to use the best meat. Best wishes from Ann in South Australia.
I made this tonight using roast beef I had cooked Sunday... followed all directions except I added the cooked beef at the very end just basically to heat. It was awesome and delicious and only took about 10 minutes start to finish. So for quicker dinner.... use leftover roast beef or steak 😊
First time for me , liked it very much, fast and good, going to make it today , Thank you very much , looking forward for more videos , thank you again ❤️🌹
There is a crucial element you did not mention: After everything is done we must to cook the recipe during about 3 hours for the meat to be tender. Otherwise it's hard and chewy.
Actually he didnt miss a step. Notice their was no talking in the video. They also didnt say when to add the sour cream. When every i watch a video in how to make something i lool in the description box. Amd be hold theirs always a link. And when you go to the link they give step by step directions.
My mom tasted it yesterday and she said it Was delicious. She asked for the recipe and They told her They used mushroom cream soup (canned) !! But I Think it must be spectacular the Way you made it!
I don't know in your country but in mine you can find stroganoff (and many other sauces/gravies) in powder, you add cream and that's it. They're REALLY good for a quick meal.
and freakin delicious ! Boeuf Stroganoff is some of the best to eat that can happen in your life. Did she forget the hint of white wine in the sauce ? Need to look at again :-)
I use gently cooked sirloin strips. I use quite a lot of well sauteed onions and mushrooms. I use beef consume. I use yellow mustard, as well as sour cream. I really enjoy my recipe.
Hi Nagi, I generally used this sauce (your recipe) when I cook pan fried rib eye steaks. It's ridiculously good. Thank You Mark Nicholson (Retired) Former, US Army - EFMB, Combat Medical Specialist
So many snobs in the comments saying "don't add x, y or z". Who cares? You're not eating it. While baking is an exact science a recipe like this is a guide. You make it however you like it.
Well Said and Agreed.
Facts💯
I just made this for dinner! Its ABSOLUTELY awesome! Its my new favorite dish. Thank you so much!
Russian cuisine 👌🏽👌🏽Even if most of it isn't Russian lol
I just wanted to say I love all your recipes and my family love them too. U are my go for 80% of meal recipe. Thank you so much
This was our dinner last night. Too easy, so good. I even sent the link to my sister! Thank you :)
Russians traditionally do not add mustard but do add a lot of dill on top. Unlike other videos on TH-cam I was glad to see that paprika was not used. Never add paprika. That will make this dish more like Hungarian beef paprikash. I don’t know why people use paprika on everything but please don’t use on classic Beef Stroganoff.
Paprika doesn’t even taste like anything it has no flavor so it’s not really a big deal.
Haitian Down South Paprika has no flavor? What kind of paprika do you have in your country?😅
Interesting to try with Mustard.
Ew
Paprika is glorified food coloring in my opinion. I add it to foods that I want to have a deeper color.
Holy Cow! Just made this tonight, It was SENSATION! Love finding a recipe that I'm going to enjoy for years to come. Cannot wait to try more of recipes. Thank you for sharing xxx
It tastes heavenly. I did the recipe and everybody adored it
I like it. Its easy to follow without personalities of " chefs" overtalking .i like it alot. I am going to try this recipe.
Your recipe is simple yet fabulous!!
The recipes are so easy to follow. You are inspiration.
The gravy's too thin in the video for my liking. But that's no problem to adjust. That is a classic recipe right there. Now I know what I want for dinner!
Hello Nagi, I just have to tell you that I made this recipe last night and followed your instructions exactly. It turned out very well and we liked it. I shall definitely make it again. I used fillet steak too, thats a must to use the best meat. Best wishes from Ann in South Australia.
Good vid. I used to make this all the time. Then I forgot. This short video is a perfect “refresher” course. Nice one ✌️
Never knew “Stroganoff” was Russian 🇷🇺. lovely country with lovely food! I am from Brazil and I have been eating this for my entire life!
🤤Wow easy and simple, I must try when I get paid from work 😂 thank you 🙏
I made this tonight using roast beef I had cooked Sunday... followed all directions except I added the cooked beef at the very end just basically to heat. It was awesome and delicious and only took about 10 minutes start to finish. So for quicker dinner.... use leftover roast beef or steak 😊
Straight to the point! I like that
Her videos are straight to the point and on her website she explains step by step. My to-go recipes website!
Thanks for the recipe ive just made it for the first time and it worked out really well. I'm well chuffed 😁
Ah so easy definitely will be making tonight! Thanks a lot 😊
Excelente receta. Gracias.
Thank you for sharing !
Your way easy and quick and delicious !
Love your camera work and crisp editing.
Very good recipe! Just cooked it!
Se ve muy bueno!!!! Gracias!!!
I cook this all the time 😋
So glad to have found your channel. We love your videos. Making this for dinner tonite. Hope all goes well.
Well made videos, good photography and nice music. Recipes look great. I look forward to seeing more.
Absolutely gorgeous! Exactly how I make it too. But I do add sour cream after the heats been off.
I heard about that. Otherwise the cream will curdle.
hi
Lol. So does he. Always look in the description box when people cook and theirs no talking. Theirs always a link with instructions
Just I wish
@@terranceelliott7937 She, actually. :-)
That Dijon mustard was a nice touch, it took it up a notch
I love it that you're straight to the point. Thank you ♥️
Agreed.... Now if we could just stop putting useless background music ....
@@wenedsday I think the background music is ok, and why your profile picture like that🙃
@@stanleysutandy3991 It's a tribute to my father... LOL
Yes. I hate the videos when you get a drawn out back story.
It was delicious. We had it with khuboos . Thank you for the recipe
Looks so delicious
Try this recipe can't wait to make it
This looks super simple to make. Thank you for sharing. Going to give it a go tonight
Loved it I'm hungry already
First time for me , liked it very much, fast and good, going to make it today ,
Thank you very much , looking forward for more videos , thank you again ❤️🌹
This looks so delicious 😋
I love this and I love Parmesan Alfredo sauce 😍✨sensational
Top choice best beef stroganoff I have ever had cheers mate
This looks so good!
Which mushrooms should we use?
Quick, simple and tasty.
wow looks amazing my mouth is watering
nice & simple recipe
Made this last night, very nice thank you
There is a crucial element you did not mention: After everything is done we must to cook the recipe during about 3 hours for the meat to be tender. Otherwise it's hard and chewy.
Actually he didnt miss a step. Notice their was no talking in the video. They also didnt say when to add the sour cream. When every i watch a video in how to make something i lool in the description box. Amd be hold theirs always a link. And when you go to the link they give step by step directions.
If you use tender cut and marinated over night, you dont have to.
@@QuyenTran-hh5lg Thank you for the tip Quyen, that is very smart ....
@@SilverAspen1 qe recetas usa ingredientes xque está ingle no lo entiendo me puede mandar español gracias
I use sirloin and cook it medium rare to start with and just a little longer in the sauce to finish cooking it. Mine is tender and yummy.
Thank you you make it so easy.
Be-a-u-ti-ful!!
@8Bit Time Traveler:: My Mother always made Stroganoff the day after frying up several Filets.
My mom tasted it yesterday and she said it Was delicious. She asked for the recipe and They told her They used mushroom cream soup (canned) !! But I Think it must be spectacular the Way you made it!
I don't know in your country but in mine you can find stroganoff (and many other sauces/gravies) in powder, you add cream and that's it. They're REALLY good for a quick meal.
can't wait to try it!
Ça paraît bon et facil merci
Loved it,😊
I tried your recipe tonight... it tasted great... thanks
Excelente
Looks tasty. Making some for my grandma for her bday. I went with beef tenderloin
its a nice recipes, tnx sharing your tasty & easy to make dish! full support!
Esta receta la hacían mucho en Berna , cantón alemán de Suiza, estaba muy buena.¡¡
This was a perfect video.
Delicioso! Gracias
Great!
Very nice
Love this recipe! Make it monthly
Daymn this meal is so easyyy!😊🙂
V.
and freakin delicious ! Boeuf Stroganoff is some of the best to eat that can happen in your life. Did she forget the hint of white wine in the sauce ? Need to look at again :-)
Great recipe
I use gently cooked sirloin strips. I use quite a lot of well sauteed onions and mushrooms. I use beef consume. I use yellow mustard, as well as sour cream. I really enjoy my recipe.
can't go wrong with beef consome
@@d.s7741 Actually you can - it's got two 'ee's!
@@ykrgfk - two m's 😃
So basically you don't do anything in this video, why are you even here
Muchas gracias
Lajk divna prezentacija, divan recept.
I tried it
It went great :)
Vasílissa Indominus was it good??
Excelente 👍👍
AMAZING
Dinner sorted for tomorrow !
Thank you 👍🤗
Good job 😀👍🙏👏❤️🇹🇷
Loved it! Thank u
very nice
making this right now
Yarın bunu deneyeceğim.. Türkiye'den selamlar
Yummy 😋 Great videp i watched till the end :) keep uploading content don’t stop! New friend here all done with ❤️ you know what this is :)
никаких стейков и шашлыков не нужно мне!!! лишь бы гуляшик и строганоф) с макарошками или пюреешкой) мммм
Chef John ??
Reminds me of my mother's kitchen
Great recipe and I liked the music, who is it?
This looks so delicious. I was surprised that you added mustard. I have to try this.
Add a dash of worcheshire sauce
If I liked mushrooms I would love it, but my husband adores it and I make it often
yieeeeeeeee
AWSOME😊😊
Thanks 😘
Yummmy
Hi Nagi, I generally used this sauce (your recipe) when I cook pan fried rib eye steaks. It's ridiculously good.
Thank You
Mark Nicholson (Retired)
Former, US Army - EFMB,
Combat Medical Specialist
I'm cooking for you this plate of pasta in the right way
Comme je fais à la maison 🏡 c’est simple et rapide !...
Wow nice cooking
yummy and delicious food my friend
So good ...so fast......👌👌👌👌👍👍👍
good music
This sounds good. I would use brandy, red wine and creme fraiche. I'll skip on the dijon.
you can skip and dance on the dijon, you can drink the red wine while you cook!
😍
Ganz gut
Can I skip flour and Dijon? Anything I can substitute it with?
😋
It may not be entirely traditional but Smoked Paprika is a great addition for this recipe IMO.