Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE: cafedelites.com/beef-bourguig...
I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!
John Amidon you can’t do that because the high acidity in the tomato paste causes an amoglobic reaction with the carrots when heated and I have no idea what I’m talking about
I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...
Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.
This recipe has become a new favorite. I’ve made it twice now in as many weeks. I made it a couple days ahead, since the stew tastes even better when it’s had time to rest in the fridge.
I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?
That’s a Chasseur pot. It’s extremely similar to Staub (my preferred brand)...way better than La Creuset...they have metal handles not plastic and at least with the Staub, it doesn’t stain and get utensil marking like La Creuset because it’s black inside not light ceramic. Staub is amazing. Great investment.
Whoever makes this weekly, please accept me into your family 😂
👏🏽👏🏽👏🏽 I do agree
Byron 😂😂
🙂
100% . And I all of a sudden like mushrooms
My wife makes this dish so well, that I feel like I need to take the day off as if it where a holiday. This is my soul food.
Just when I thought you were done, you added mushrooms. UNBELIEVABLE!! I could survive the winter on that and coffee. THX
there are so many talented cooks on youtube. so glad i found this channel!
Where did the bacon come into play?? Did I miss it?
This is exactly how I like cooking videos.....just good cooking ..perfect ❤️
I had this years ago. It is so good. Drink a glass of wine, now it's really good.
I just cooked it, it tastes superb!!!!!.. As for the bacon, I added back with the mushrooms.. :D
I love the music , execution of the cooking , angle of the camera , straight to the point W/O the blah blah ,so I subscribed and liked
Ya! Me too.
I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!
0% talk
100% clear instruction
👍
This is the most beautiful step by step, recipe. Kuddos to the Cafe Delites!
i was legit waiting for the "OHH YESSS" but i than i realize wong channel
Try carmelizing the tomato paste with the onion and carrot...... :)
Right
And deglazing the pan with the red wine!
Yeah, I thought about it too 👍
so true👌🏼
John Amidon you can’t do that because the high acidity in the tomato paste causes an amoglobic reaction with the carrots when heated and I have no idea what I’m talking about
This was one of my first dishes I made in culinary school now I work in a 5 star hotel
Congratulations ; )
Tristan Mundree start a catering company. Make more money.
Tristan Mundree me too is the first dish i meak befor shcool académie with thé cheef Alain Ducasse
So how does this recipe look?
Looks delicious
I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...
I simply loved this dish, it is gorgeous
I like how clean you are. Also, looks delicious.
Amaziiiing !! Thank you for sharing 💖
This looks delicious! Can’t wait to try this too! Thank you for sharing, love the video :)
Made with tender loving care ❤ looks so delicious. 😋
I seriously love all ur recipes
Perfect. No talking, "chefs" or gratuitous BS/lame jokes.
Just excellent video, to the point.
Subscribed button hit.
TY very much.
Seriously looks great n easy to make🤤🤤🤤
Looks and smells delicious!
great recipe, great music
I gained 10 pounds watching this video. So yummy 😋 🤤
Look amazing and delicious 😋 ❤️❤️
My favorite meal!!! Looks amazing🇺🇸🇺🇸🇺🇸🇺🇸
Exquisito 😋😋... desde México
this looks so delicious!
Looks incredibly delicious!
That looked delicious!
This is great new highly efficient cooking channel so glad discovered!
Excelente receita , estou fazendo agora
E aproveitando esse vinho maravilhoso.
Parabéns. 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍🙋♂️
Can't wait to try this, it looks absolutely incredible, thanks for posting the video!😊
Damm! One of my favorite comfort dish.
Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.
And we Say : " Merci la France 🇫🇷 "
That looks so delicious
I love the music. Food looks delicious
Meal of the Godz.... What a satisfying video... Excellent
My mom makes this every year for christmas dinner 😋
Address please 🤣
That made my mouth water!
Nice cooking, nice editing, this video is pure poetry.
You got me at 🥓
I just made it for a family lunch and it tasted amazing! Everybody loved it!
Wow I have to make this!!! Yum
Amazing
Life sucks, I'm watching that amazing food recipe while eating a pot a noodle !
Looks incredible
marvellous - thanks!
Thanks 4 sharing!!! ❤️❤️❤️❤️💜💜💜💜
I just watched Julia&Julia movie, now I wanna make this on Friday 💚💚💚💚💚
Love the song
Oh my that looks so yummy
Wow.. My new favorite cooking channel! I love the quality, the style, and straightforward approach. Thank you!
I just made it !! This recipe is 😉 yummmmmmmmm
Made your recipe totdat and it's a great succes. My family loved it 💕 thanks for sharing. I will be making it many times.
A cooking video without someone opening their big YAPPER! Love it.
awesome! This is cooking art! Thanks for sharing this awesome impressions! :-)
I watched the clip that you cook. Of you make the appetite the most in other clips I've watched..🥰
This looks yummy , great video
Love it our fave... Thanks :)
Good classic beef Bourguignon; I also add about 2 tablespoons of sugar and it makes it even more delicious
Am really interested in the recipes
Absolutely gorgeous!
Yum. Looks amazing. I like the whole mushrooms. Was that served on mashed potatoes? Egad!
Yummy
Oh man. I just ate dinner and made a horrible beef stew yesterday. I will try this next. looks so good.
I made this as well but I added a little red potatoes and celery.
That looks delicious
Bela receita .que delícia. Abraços do Brasil
This recipe has become a new favorite. I’ve made it twice now in as many weeks. I made it a couple days ahead, since the stew tastes even better when it’s had time to rest in the fridge.
I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?
Delicious!!!
It's so good
God, that looks so good right about now...
You made me cry!
I like any beef dishes with gravy..i am gonna try this
This is the family's recipe of the year for 2019.. yumyum!!
Amazing wow
Love the music!
I want to make this!
That's sinfully well done!
I am watching this video 5 days after of my two jaw surgery and i want to eat all of that right the hellll now 😱😱😱😱
Came for the food, stayed for the music
OH WOW Thanks for this
I’m going to make this tomorrow, sounds and looks good. Haven’t made it in awhile-and look-a le creuset pot 💚
That’s a Chasseur pot. It’s extremely similar to Staub (my preferred brand)...way better than La Creuset...they have metal handles not plastic and at least with the Staub, it doesn’t stain and get utensil marking like La Creuset because it’s black inside not light ceramic. Staub is amazing. Great investment.
Stacy Steele Did you make it? I made it tonight and it was excellent
Yum
Omg that looks so good!🤣
Ein absoluter Traum...
😋😋
Beyond perfection....thank you from Greece
I am SO GONNA MAKE THIS!!!!😃
Love it.
Maravilhoso!!!! Pena que nao conseguir entender bem todos os ingredientes
wow i love it
That extra care in separating the stock.... A+++++++
Do you know the reason why they did that? I want to make this but I'm contemplating if that step is necessary
I want some of that...with a glass of wine