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How would it dry in an airtight container? Wouldn't That seal in all the moisture? A large paper clamshell (aka takeout container) or cheesecloth/papertowel in paper bag would probably be better.. But what do i know..

Favorite cookies!

Can I cook these in a frying pan? If so, on what heat?

Hvala lepa!

Your strudel looks delicious. My grandmother’s strudel was never crispy. How would I make it without the crisp?

What about walnuts? Are the cherries sour or sweet please?🙂

My parents (dad is 94 mom is 87) are both Slovenian from Ljubljana and Maribor who emigrated to America in 1955 (myself and 2 brothers were born here in the US).Your recipe is almost exactly like mom still makes to this day, with the only exceptions being she'll sometimes add potato and then some flour to thicken up the sauce. Excellent!

Surely delicious!

My grandmother would make apple strudel every Christmas. My fear is pulling the dough, what if it tears? How do you repair it?

Hvala!

Made them today, dry version in alu foil. Amazing! ❤

So simple yet delicious!

This is easily my favorite youtube channel!

I tried it yesterday and though I had some difficulties with the doe (although I measured ingredients to the gram accurately), it's amazing. Both visuals and taste. It's just enough sweet. The filling is the same as my late mothers recipe. It makes me feel close to her and amazing that her potica came alive through my hands, first time, thanks to you! Can't wait to try out all the other recipes! Merry Christmas! 🎄 🎁

This is a lot different than my Gramma taught me to make them. We do use sour cabbage heads and the meat rice mixture is about the same. We don't however make a soup to cook them in. We actually use either condensed tomato soup or tomato sauce/juice, layer the rolls in a pan and bake them. I would like to try yours to compare though.

Absolutely beautiful ❤ i love our oldschool slovenski traditions

Wow, so happy to find this song on line after nearly fifty years…. I actually played the tenor sax on this track ….Mark Ovcjak

Both my parents were from ljubljuaja Slovenia and these videos feels like home. Just love watching and hearing call your mom, " mommy " miss my mom.

How do you say “French Toast” in Slovenian?

Hello, is there a possibility of uploading any more albums/songs of "Ansambel Veseli Vandrovčki", e.g. songs, other than this one ("Zveneči Saksafoni") from the same album, named "15 Veselih Let", or, by any chance, from another album that I have found, named "Na Vasi"? Or are there any other albums that, as of today, cannot be found on the Internet? Thank You very much in advance for any information provided, greetings from Slovenia :)

Hello, is there a possibility of uploading any more albums/songs of "Ansambel Veseli Vandrovčki", e.g. songs, other than this one ("Zveneči Saksafoni") from the same album, named "15 Veselih Let", or, by any chance, from another album that I have found, named "Na Vasi"? Or are there any other albums that, as of today, cannot be found on the Internet? Thank You very much in advance for any information provided, greetings from Slovenia :)

500g flour? that is more than my ktchenaid bowl holds?!

It’s sooooooo good. I never knew what it was until I met my Hubby.

Yummy! Thank you for sharing. I use to have Biroldo when i was small growing up with my family. The small Italian delicatessen would always have them and we would buy a whole rope. We would slice it thick and eat it cold with Fontina cheese and italian rustic baguette. ❤

Thank you so much.

can i leave veal out and do half beef and half pork?

I looked for years for this recipe. My slovak grandmother made them. It's been 50+ years since I tasted them. Big thank you!

Great recipe. It was like a trip to the old country!

Closest thing to Romani saviako I’ve ever seen.

What is the noodle maker called on Amazon ?

❤❤

I did it this year and it was amazing. Thank you!

How gram of dry yeast is?

In serbia ortodox in basnija muslim in ritopek ?

Imate cevape govedje svinjske mesane i one iz ritopeka ….

Prvic vas gledam zelo lepo

ZAR SE MAK NE TREBA PRELITI SA VRELIM MLIJEKOM

Thank you pls show us how you devided this strudel to the length you pictured ,, the strudel you did was so long ,! Thank you

Hello..ricota chees is ok

Excellent recepie Looks delicious Thank you for sharing

I want to sell these at a bake sale. Can I freeze and then roll in sugar the day of the sale?

Sevgiler istanbudan annenizi ve sizi kucakliyorum

I have been searching for a strudel recipe that was how my mother used to make it, and now I've found it. I didn't get the chance to ask her before she passed. Thank you so much 💛

Found your recipe at last. We spent our honeymoon in Porec and I had these every evening, that was back in 1987, have not had them since, so I will be making these for our family BBQ's in future. Thank you 👍👍

Andreane Light

Jennings Squares

Dober večer! I am checking this TH-cam channel as per recommendation of my partner. Thank you for this video. It's one of my Dragi's favorites. And I need to learn how to make it for him. 🤗🥰

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

Dulce Knolls

Chaz Circles