How to make cevapi : Petar Tasic from Fabrika
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- เผยแพร่เมื่อ 31 พ.ค. 2020
- Hummguide gets an experience in Balkan cuisine, learning about sharing and caring with hearty food and hospitality. In this video we learn how to make cevapi sausages with Petar Tasic.
"Inspiring The Adventurous"
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I am African born and raised in Switzerland and I absolutely adore cevapi 😍😍 my Balkan friend mother’s make cevapi just for me 😍 I love them
These sons of bitch are sons of my bitch!!!
This dude has a really nice flow to his talking, he should start a show
They serve the cevapi!
Those motherbeeches!
Grilled meat, salt, crushed red pepper, diced onions, cream, kajmak, Ajvar, then the cottage cheese!
🤭🤭🤭🤭
And... What do you serve?
We serve the Kebapi. We add the cottage cheese, the ajvar, the kajmak, the cream, you know, then it's the diced onions, the chopped red pepper then the grilled meat. THEN the grilled meat!
I just bought some ready made ones in lidl in Poland and was wondering how is it possible that this is the only professional video on the subject on youtube. It's like nobody cared about the balkans, I expected viral videos from channels like this exists or good mythical morning with at least 2 million views
And what about the cafe across the street??
THEY MIX IT!!!!!
WE ARE HERE, THEY ARE THERE
"STABBING INTENSIFIES"
Those mother-b!@#$'es across the street are Albanian...
I come from a city in Italy bordering Slovenia and I grow up with cevapcici...Sooooooo Gooooooddddddd...Thy also have the pleskaviza, try it...
The background song is Da Sam Pekar (1975) by Bijelo Dugme. Singer is Zejlko Bebek and Guitarist is Goran Bregovic.
There is a band from Sarajevo called Vatreni Poljubac which is AC DC of Yugoslavia then another band Divlje Jagode is like Deep Purple and Van Halen.
The background song is Bijelo Dugme Da Sam Pekar (1975).
The singer is Zejlko Bebek and Guitarist is Goran Bregovic.
I have a Playlist of 243 Yugoslavian Rock songs. Yugoslavian rock music is some of the greatest rock music you haven't heard off.
Well done! Thanks.
That’s some good looking food
I ate this so many times in Croatia back in '93. I never knew to put chilis on it.
I guess it's origin is Turkish chavapie 😀👍
It's very delicious 👌
The meat grinder sounds like the screaming sun from Rick and Morty. 1:57
what is the song in intro?
No garlic water?
Mix it well!!!!!
Can you please tell me what piping tip the chef uses? Please🙋
Most old skool women on the selo (farms) in the balkans use the cut off end of a plastic coke bottle (this is for real!)
It's all about the bread and the onion
if you want the real recept for cevape from Banjaluka 1000$ you got the lamb and meat only right and the mineral water but agein what part of the young cow did you get :)
it takes 48 hours to make the cevaps the right way
how do we get in touch
Dear , I am writing to inquire about your permission to use your video clip. This is , the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce cevapi. It will be broadcasted at 9PM on 28 August 2023. Thank you for your kind attention and look forward to hearing from you.
OMG, ich hab gerade nen Chevapcici-backflash ...
Hey Petar what's your Town?
His in Sydney AU...Been to his restaurant so many time's and always leave with a smile the food is amazing ;)
Yeh but whats the recipe? What are the proportions? Whats the point
Nike to cjeli recept
I'm sure it all tastes great, but that has nothing to do with Sarajevo chevap. This is more like some kind of Hungarian ground meat with all that paprika. And instead of Sarajevo somun, you have pita bread, shaped to look like 1/2 somun.
#cevapithebest
👍☺🇧🇦🍺
Maso make it best
Honestly thought this was a made up dish from a Key and Peale skit hahaha
Great video, annoying song in background every minute or so.
Shop/restaurant looks nice but please don’t pretend that you know how to make cevapi,there is no way in the whole world that paprika is one of the ingredients,NO PAPRIKA IN SARAJEVSKI CEVAP
Nema on pojma o ćevapima!
Who cares about what they do in sarajevo? 😂
@@adammilanovic3650 in this video they sayin that they making sarajevski Cevapi,and it’s a big lie,its not,it’s a sausage,simple
Does it matter? Why are you writing the last sentence in caps? Settle down. This family has created their own version of the dish. Both the cevapis and the somun are definitely made in their own unique style, and you have to give them credit for reinventing something that looks sort of familiar, but also different. It looks really tasty.
what kind of seasonin would be more traditional?
The key to making a good cevap is being Srpski 🇷🇸
🇧🇦
Bosanski su najbolji
Ne seri
@fyratjugo artonhundraåttionio and then you woke up.
@NESHMETAL you are a space cadet
This is fake cevapi! This is a modern twist or trying to modernise cevapi,but this is not cevapi for 100%! I don't want to explain why and how is not a cevapi,but is not even close to real cevapi.
I'm here because I watched the key and peele episode. That was funny. 🤣🤣🤣
Lol button your shirt up..., don’t be that guy! 🤦🏻♂️
He’s Balkan meathead serving the cevap, this is normal.
So you are concentrating on him and not the meat? 😂
Real cevapi are take 24 or 48 hours for meat to be ready. Those spices does not go into the cevapi. All here is totally wrong,not even close to cevapi. This is just meatballs differently shaped,but cevapi not even close! When m illenial hipsters trying to show you and explain you something its usually ends up like this😢 😂😂😂😂😂
And bruh when I saw they used sparkling water I almost got heart attack
Das sind keine Profis 👎🏼
This is just a sad,sad meatballs,but cevapi not in a million years!
Even the bread is wrong also and they have an open flame furnance and they still manage to make the most simple bread wrong. it is the most simple bread,only water,salt and flour and it suppose to be very,very soft and elastic. that bread is too hard and dry. this is one of the most terrible attempts of making something in the whole youtube in general. tragic!
Very well the man knows how cevapi is made, no pork, that doesn't belong in there, i like it it's just not original, besides, it's not serbian food, if ottoman food my friends and actually invented in Iran. it is eaten across the balkans, and the only people who call it serbian food are serbs themselves, LOL (how embarrassing) Knowing the history is something wonderful. Denying it or not knowing it is just poor
Nigga. Cevape is a Balkan food. Get the fuck out of here you Iranian
@burek supremacy well then it is not cevapi gust some grilled meat..
Who are you to say no pork it doesn't belong it there. Man you're fucking arrogant and stupid this is Balkan food I'm born in the Balkans I know more about my food than you do. Your comment is the only thing embarrassing.
@@fuckjewtube69 I am someone whose ancestors made cevapcici for 125 years and still do it. I myself continue the tradition, and I'll say it again so that you understand it correctly, no pork !!, you should know who you come from the balkans, what is shown here in the video is not the original. And what I am neither arrogant nor stupid, the truth is hard to claw for you, but is ok. you can sell the crap you make to the Americans who would also eat shit. They don't know what you're selling to them. you are just embarrassing for the Brange and for the Balkans.