4 Bengali Sweets Desserts you should try in 2022 | Popular Bengali Dessert Recipes | Milk Desserts
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- เผยแพร่เมื่อ 2 ต.ค. 2024
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Rasmalai recipe ingredients: swiggy.onelink...
Mini rasgulla recipe ingredients: swiggy.onelink...
Mishti Doi recipe ingredients: swiggy.onelink...
Kalakand recipe ingredients: swiggy.onelink...
Rasmalai Recipe: hebbarskitchen...
mini rasgulla recipe: hebbarskitchen...
mishti doi recipe: hebbarskitchen...
kalakand sweet recipe: hebbarskitchen...
@hebbarskitchenhindi @hebbarskitchenoriginals
Rasmalai Recipe | Soft Rasamali & Rabdi Halwai Style 9 Secret Tips with detailed photo and video. a classic and traditional Indian dessert recipe made with milk solids and soaked in sweetened milk rabdi. it basically originates from the eastern part of india and known by various names including rossomalai, ras malai or rasa malei. it is an extremely popular juicy dessert and is typically served after a satisfying lunch or dinner meal, but can also be served after a lip-smacking chaat snack meal. Rasmalai Recipe | Soft Rasamali & Rabdi Halwai Style 9 Secret Tips with step by step photo and video recipe. eastern India or more precisely Bengali cuisine has contributed a lot of dessert recipes to indian cuisine. these are typically made with milk or milk solids which is either dipped in sugar water or sweetened milk. one such satisfying and delicious milk-based dessert recipe is Rasmalai Recipe which is known for its creamy, soft and juiciness from the flavoured milk rabdi.
mini rasgulla recipe | bengali chenna rasbari | angoor rasgulla with detailed photo and video recipe. an authentic and tasty bengali dessert recipe made with milk solids dipped and served in sugar water. the key significant difference between the traditional rosogulla and mini rasgulla is in its size and hence the name of mini. comparatively, it is much easier to prepare as there are less risk or chance to break or dissolve especially while boiling in sugar water. mini rasgulla recipe | bengali chenna rasbari | angoor rasgulla with detailed photo and video recipe. bengali desserts are known for its milk-based desserts which are hugely popular for its creamy and spongy texture. most of these desserts are prepared by spoiling the milk and the milk curdles also known as chenna is sweetened with sweeting agent. one such easy and simple chenna based sweet recipe is angoor raabari or also refereed as mini rasgulla known for its size and appearance.
mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi recipe with detailed photo and video recipe. a traditional bengali sweet recipe prepared from thick milk which later converted to thick sweet yogurt. a popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar / jaggery with some yogurt for starter. mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi with step by step photo and video recipe. basically mishti doi is prepared from boiling the milk till it is reduced to half and is thickened. later caramelised sugar or jaggery is added to evaporated milk to which curd or yogurt is added as starter. after adding the starter, it left for fermentation in dry warm place which yields thick sweet yogurt or mitha dahi.
kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi with detailed photo and video recipe. basically an Indian version of milk cake recipe made with solidified sweetened milk and chenna. it is soft and fudge in texture but loaded with goodness and creaminess of milk, sugar and topped with chopped dry fruits. it is particularly prepared especially during the festival season of diwali and ganesh chaturthi and served as prasad. kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi with step by step photo and video recipe. milk based dessert recipes are very common across india. it is appreciated for its creamy and richness and are prepared for various occasions and celebrations. generally, it is prepared with either paneer or chenna, but it can also be extended to other types of sweets. one such simple and easy milk dessert recipe is kalakand or also known as indian milk cake.
#HebbarsKitchen
Rasmalai recipe ingredients: swiggy.onelink.me/888564224/h97shxys
Mini rasgulla recipe ingredients: swiggy.onelink.me/888564224/u1x9yzbi
Mishti Doi recipe ingredients: swiggy.onelink.me/888564224/58l29p4o
Kalakand recipe ingredients: swiggy.onelink.me/888564224/0qvtq0aw
😊😊hy
Delicious varieties of desserts thank you for sharing
Your dishes are simply superb. Can we use jaggery instead of sugar in misti dhoi
For your kind information rasgulla belongs to odisha. It is an odisha sweet not Bengali.
Oh really....Bengalis don't eat Rasgulla😂
Chennapoda, gajja, arisa pitha including Rasgulla are the sweet dishes origins from Odisha
Please have adequate research on things before mentioning in video
Hope this changes
Wishing you luck for your further videos 👍🏻
Keep watching
@@hebbars.kitchen Good luck
I think you need some research about this... Its proved that Rosogolla is a bengali sweet.
Rosogolla is invented by bengali confectioner named Nabin Chandra Das it is proven now still why you people are spreading misinformation???
Just enjoy the video yarr and odisa rasgulla and bengali rasgulla are little bit different and both have GI tag though bengal got first but none the less just enjoy the recipe
I think my favourite is rasmalai💗 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay safe and blessed 🌻
Hello Dr. Bruno Recipes , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/
Superb recipes. The Bengali kalakand must have "keshor"/ saffron strands running through.
Mam Your Recipes Are Too Good And Easy To Make. You Literally Are The Teacher For Beginners Like Me. Your Recipes Are So Nice And Everyone In Our Family Loves Your Recipes ❤🤞😌... Thank You So Much For Sharing Such Good Recipes With Us...😊
Glad you liked it
ⁿ
I tried misti doi but when I added the milk in the caramel then the milk became chena (milk faat gaya) kyu ? 😭😭😭
Milk should boiled well & then luke warm when added to caramel..
yes rasgolla is a bengali sweet😊😊 , i like ur vdoes very much
Thanks a lot
😂😂 oh bhagwan se pehle insaan aate h
Thanks
I think that rasmalai is my favourite
Glad you liked it
Being a Bengali l'm so happy to see your traditional bengali sweet's recipes 🥰🥰 looks super tempting 😋😋lots of love from Kolkata 💕💕
Glad you liked it
MashaAllah ❤
I love Bengali sweet’s very nice recipe so yummy
Glad you liked it
I love misti doi .. Love from canada
Hello Sheetal Bhardwaj , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/
Wow awesome.. u have a magic hands !!
Glad you liked it
Wow super tasty 😋
Thanks a lot
Do u believe in jaganatha sanskruti if u r then know that rasagolla is a one bhog out of 56 bhog so tell me how rasogolla is bengali. That doesn't matter who discovered that's matter who invented
Vaahai lajawaab mam allah aapku hamesha khush rahna
Thanks a lot
Rasmalai 🤤
Glad you liked it
Super recipe dear 💝💝💝
Rasgulla is not a Bengali dish rather it is an Odia dessert.
It is Bengali. It has been proven and has got the GI tag for it.
Waw amazing
Glad you liked it
Odisha not got gi tag for worldwide invention for rasagolla ,it is just a premordial method of cooking cheese ball kheer mohan .and bengali rasagolla is neither copied ,it has gi tag before odisha and enjoying the worldwide invention for a new variety of sweet
One mistake, Rasagulla is a Odia dish and Rosogolla is a Bengali dish.
Both r the same
@@vasundharakalyani5092 go and check which state get GI tag for Rasagulla and then reply to me
👍🏻👍🏻👍🏻
Thanks a lot
But tell me something, won't the milk curdle if you pour it into that hot caramelized sugar?
I think it wouldn't when you use boiling milk
My favorite is kalakand. All Bengali sweets r yummy. Thanks for lovely recipes.
Glad you liked it
Wow 👌👌👍👍🥰
Thanks a lot
Good 👍
Super
Glad you liked it
so good
Glad you liked it
@@hebbars.kitchen 😌😍
Wow looking so good and pakka the taste will be awesome 😋😍
Thanks a lot
Mam small doubt which type of curd you used sweet or sour
Or
Can we use packet sweet curd?
Rasmalai k doodh m neebu daal skte h
I love curd 🤤🤤🤤🤤🤤🤤
Glad you liked it
Super
Thanks a lot
👌👍
Thanks a lot
Rasgolla is famous all over India but In Odisha & Bengal its preparing methods & taste is quite different from others state
@Bhabani Shankar Pati 😊
@Bhabani Shankar Pati 😊
@Bhabani Shankar Pati 😊
I respect everyone who were involved in this Seriously the best piece that I, ve ever seen TH-cam. Hats of to you all love you videos 🥰🥰🥰🥰🥰💓💓................1
Thanks a lot
Spammers 🤣🤣😆😆
I like all your Bengali sweets, they look so delicious. How golden hands. Hi from Uzbekistan.👋👋👋
Thanks a lot
Super 🥰 mam 😋
Thanks a lot
Yummy recipes 😋 I would love to try rasmalai ❤️ Thank you for sharing 🥰
Glad you liked it
I like these bengali dishes.. 💗💗.. Most milk sweet seems very tasty.. And attrative...🥰🥰
Love from kerala
Hello Amal Amal_ , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/
@@hebbars.kitchen 💗
@@hebbars.kitchen is it must to serve in clay pot can we use steel ??
@@fath7416 no you can use glass bowl I'm bengali my mom make it in glass bowl
Wow🤩😍
Thanks a lot
Today recipes r too good 😋😋😋😋. because I am Bengali ❤️❤️❤️❤️❤️
Oo .. hello mam...
Rasagola is not a bengoli sweet , it's odisha famous sweet okay
Jay Jagannath
Nooo dear... It's originally from Bengal... Just check google... It was proved that Rosogolla is a bengali sweet 👍
@@aishani9881 i think you need to search that it was proved rasagolla is odia sweet not bengoli
You check Google 😏
@@lilypalo92 we too proved. And north n south PPL even say rosogolla is from bengal
Pls use less and less of milk and milk products. These have become worse than non veg these days as it involves too much cruelty towards dairy animals. They have just been turned into machines. Their life span has come down to just 6 to 7 years. This is just a humble request🙏 and not to offend anyone...
Rasagola is not a Bengali sweet, it's Odia sweet.
No its not.... It's a bengali sweet..Even it was proved that Rosogolla is a bengali sweet.
@@aishani9881 just let these dumbs say whatever they wish, everyone knows that bengali confectioner Nabin Chandra Das invented the recipe so their nonsense comments don't matter
Go to Google and search odisha famous sweets.....u ll get ur ans...."Rasgulla. Odia Rasgulla is a delightful dessert that originated in the eastern state of Odisha in India"
Rasagola originated from Odisha 700 years ago. It is Odia sweet. Not sure who is Navin das.
Odia people when they have no valid arguments they will link this to Jagannath Prasad to prove it's invented there and rosogolla known for bengal not orissa Bengal got the GI tag 1st
@@adamspeaks_atl once a thief is always a thief. 😂😂😂😂 Bengali people are infamous for stealing recipes from Odisha. Shame on you.
Jai Jagannath rasagola aamara.
@@Manoosindiankitchen whatever helps you sleep well
@@adamspeaks_atl take a nice weed or ganja and relax 😂😂😂
@@Manoosindiankitchen say dhai kiri and take a nap
Bring videos on Chomchom, Monda, Mowa, Nikuti, Sitabhog, Mihidana, Shorpuria, Shorbhaja, Pantua, Lyangcha, Ladikeni, Chittoranjan, Khirkadambo, Raajbhog, Bonde, Chhanaboda etc, also.
Petty people fight over Roshogolla/rossogulla. But we Bengali people have many other desserts here to present... ❤
Oo hello, Rasagolla is from Odisha not from Bengal . So don't tell it bengali sweet
It is Bengali
@@swarnadipmitra1095😂😂nyc joke
@@cookinshorts001 you're the joke
@@swarnadipmitra1095 no u😄
Rasgulla is Bengali sweet only made spongy ,invented by nabin chandra ,the old type rasa gola is just a type of cheese ball dipped in sugar syrup
Yummy
Thanks a lot
About the rosogolla being odia and bengali conflict, What should i do when i'm Bengali but i live in odisha? 🙂🤌🏻
It not Bengali foot it INDIAN food
😂 😂 😂
Superb yummy. Thank you for showing my favorite kalakand 😍
Glad you liked it
Wow awesome 🥰🥰
Yummy yummy 😋😋 mouth watering 🤤🤤
Thanks 😊😊💐💐
Glad you liked it
Is it compulsory to transfer rasagulla in cold water after boing??Can we skip it.
No u can't skip it. It's compulsory..
I will destroy joker-nath temple again i am kalapahad😂✊️✊️
Misti dohi Punjabi dish, kalakand Uttar barat ka dish and Rasgola is Odisha dish. Not Bengali sweet.
Authentic Mishti dohi is originally made with khajoori gud not with sugar.
😍😍😍😍😋
Thanks a lot
You should have known that rasogolla is not a Bengali sweet. It's a odia sweet.
She always wins our heart by giving the recipe of our favorite foods 😁😋
Glad you liked it
I liked ur misti dahi recipe ..super healthy and tasty.Thanks 😊
Most Welcome
U r too good ma'am..... How easily u make understand... Even beginner's can easily cook.... Wonderful recipes....u keep going....
Glad you liked it
1st view
1st like
1st comment
Thanks a lot
@@hebbars.kitchen i am fasting and my mouth is watering 🤭😉
Misti dahi is copied from juju dhau of Nepal🇳🇵
Sweet is awesome but I think u can avoid using plastic
Not trying to be hate monger please don't write Rasgulla as Bengal's Recipe, they have Rosogula , we have rasgulla So please! Point that
Rasgulla is Bengali sweet
@@swarnadipmitra1095 You say ut roshogolla not rasgula in odia
@@praveennaik6444 it is this recipe only. They made a mistake in the title.
These are not just Bengalis...Rasmalai is something which is all over India...
Wow😮😮😮❤️♥️
Rusgulla is From Orissa . Puri .
Not from Bengal .
It's inventor is himself Lord Jagannath .
It is Bengali
Meaning you want to say that lord Jagannath recipe of rasagolla was copied by nabin Chandra das😂
Rashgulla is an authentic desert of odisha.... Not west Bengal....
It is Bengali
Garmi mein taste ki barsat ho gayi
Glad you liked it
Can we use khajoor ka gud in mishti doi instead of caramelized sugar?
Yes u can. I'm bengali so in winter we all do that and that Gur misti doi is very much testy. We all waiting for that..
My favorite deserts
Thanks for sharing
Keep watching
Indian milk kalakand how many days store in room temperature please reply mam
@Kala Kala Enjoy kalakand recipe with chopped nuts for a week when refrigerated.
Great 👍👍
Excellent 👌👍👍
Love you 😘😘😘
I support you 💯
Thanks a lot
that indian milk cake is what you call pala kova
Why Bengali are obsessed with sugar sweet
This is how you make it. Thank you 😊 👍
Most Welcome
Rasmalai and kalakand is not a bengali dessert. It is rather an Indian sweet.
Kalakand not bengali??? 😂 😂
Idk about rashmalai
One doubt. How much water u put for Rasmalai. Is 7 cup correct or not? Pls reply mam
Lathakannan
@24-K.Swaminathan XI C2 7 cup
Nice di
Thanks a lot
How wonderfully the recipes of Bengali sweet are made....it's amazing....just amazing... superb 👍👍👍👍👍👍👍👍👍
Glad you liked it
Mam Iam big fan of your Hands and your thots you cook very yammy every itams like my tammy And I try every istam like my kids lots thank you. Very much mam
Glad you liked it
Misti doi and rosogolla is my favourtite....😘😗😘🤗😘😗😘😙😚😗😚
Glad you liked it
I tried to make misthi doi but it was not come in Thick form.. 😞
All are amazing 😊
Glad you liked it
Wow ! So delicious and refreshing 👍👍👍
Glad you liked it
Wow fabulous all yummy desert too gud 😍😍😘😘😋😋😎
Rasgulla mane Kolkata. Jar name sobar jive jol ase.
Mam/ sir please make your video on utensils🍴 you are using and give thair links also. Plz🙏
Keep watching
Kalakand 30 min
Proceeds to let it rest for 8 hrs
Yummy rasgulla ....like all ur recipes ❤
Thanks a lot
Missing milk cake preparation?
Ellerinize emeğinize sağlık çok güzel olmuş 👍👍💕
Keep watching
Sorry to say all recipes look mouthwatering but Rasagola is an odia sweet.
Keep watching
No it is Bengali.
Onk sundor❤️❤️
Thanks a lot