6 easy bengali milk desserts | indian milk based sweets | bengali dessert recipes | milk sweets
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- rasmalai recipe: hebbarskitchen...
bhapa doi recipe: hebbarskitchen...
rasgulla recipe: hebbarskitchen...
rajbhog recipe: hebbarskitchen...
moong dal pitha recipe: hebbarskitchen...
kalakand recipe: hebbarskitchen...
Music: www.hooksounds....
rasmalai recipe | easy rasmalai recipe with detailed photo and video recipe. basically a indian dessert recipe prepared from paneer balls or chenna and sugar and rabri / rabdi. the sweet is originated from bengal but hugely popular all over india. rasmalai recipe | easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving.
bhapa doi recipe | steamed yogurt pudding | bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make and takes only 2 main ingredients to make this recipe. bhapa doi recipe | steamed yogurt pudding | bengali yogurt sweet recipe with step by step photo and video recipe. bengali cuisine is known for its creamy and satisfying dessert recipes made with milk or with milk products. most of these desserts are made with milk by evaporating it or by curdling it. but there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes.
rasgulla recipe | sponge rasagulla recipe | easy rasgulla recipe with detailed photo and video recipe. rasgulla is a spongy cottage cheese dessert from india. rasgulla recipe | sponge rasagulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words, these balls are cooked till they get inflated and absorbs all sugar syrup. moreover, ‘ras’ means juice and ‘gulla’ means ball shaped. traditionally, these are prepared and originated from east india. specifically, in the states of bengal and orissa. it is also a popular sweet prepared during navaratri festival for goddess lakshmi.
rajbhog recipe | rajbhog sweet | kesar rasgulla recipe with detailed photo and video recipe. yet another simple and classic bengali sweet recipe prepared with milk solids and kesar strands. these bengali dessert are very similar to the popular rasgulla recipe and are generally prepared with milk solids or chenna. these desserts are generally prepared during the festival season of navaratri and diwali within the bengali community. rajbhog recipe | rajbhog sweet | kesar rasgulla recipe with step by step photo and video recipe. the texture and pattern of rajbhog sweet are more or less similar to rasgulla recipe, with a major difference in colour and dry fruits stuffing. in addition, these paneer based desserts were typically prepared for kings and during festivals and hence are bigger in size to other bengali sweets. hence the name as raj bhog sweet for this simple paneer cheese dessert.
moong dal pitha recipe | mug daler bhaja pithe | bengali muger puli with detailed photo and video recipe. a classic bengali dessert recipe made with split green gram, rice flour and sugar syrup. the recipe is an extension to the popular pitha recipe which is basically made with rice flour or perhaps with wheat flour. it is generally made during the sankranti season, but can also be made as dessert for occasions or for guests. moong dal pitha recipe | mug daler bhaja pithe | bengali muger puli with step by step photo and video recipe. bengali cuisine is known for its desserts or sweets it has to offer. predominantly, the sweets are derived from milk and or chenna based sweet dipped in sugar syrup and dry nuts. but this recipe is a unique and made from moong dal or mug daler and is known as moong dal pitha recipe.
kalakand recipe | how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. it is typically prepared in indian subcontinent during special occasion and festivals like diwali, navaratri, ramzan and even on holi. quite often it is also known with other names like milk cake, mishri mawa or qalaqand.
For all the Bengali sweets, one has to buy milk in "wholesale" quantity, not in "Retail" quantity I guess...nice recipes !
Which milk used for raas malay
Pls quantity measurements sollunga
I can smell the sweet fragrance through my screen 😋🤤
Oh please send some of frangnance to me also
@@Adarsh21251 watch this video once again imagining that these sweets are kept infront of u 😂
🤣
😂😂 then you should not watch any video related to Coronavirus😂😂
@@ηιια-λ4λ 😂
Love your recipies.....tried your rasmalai at home during lockdown and it turned out so good...♥️♥️♥️I m 12 yrs old and learning to cook from u mam🥰♥️👊
Keep it up...
I am 14
Good
@@aparnagude5461 thanks 😊
@@jaianku3846 😊
Except that moongdal sweet all are my favourite. I just love Bengali foods.
Thank you for your lovely recipes
If the bhapa doi is a traditional sweet.....what did they use instead of condensed milk in the olden days ??
I was wondering the same thing. Thank God someone asked about it.😅😂
Keep simmering fresh milk for 10s of minutes at low flame. Stir it well, occasionally.
You have condensed milk ready for use.
Tq so much...
@@devasenaalapaka4627 you are welcome 🙏
???
👎👎those Bengali mitha mung dal ka petha was totally fake. I hate tried 😐😐🤨.the all things are melt in oil🤨😕.dont try this.
Stop giving us fake recipes 😑
I am from Mangalore Karnataka I love Bengali sweet....😍😍😍
Same
Yencha Ullar
i just found your video by keyword search. looks tasty , i love indian food :)👍
Wow so nice I will make any one of this sweet on my big son birthday soon
How long do we have to let milk stirred to get proper smooth texture. Because everytime I try it gets all particles and don't mix so easily
Very helpful video indeed .. In this sensitive tym, it's always better to eat homemade foods.. 👍
Khoob bhaalo recipes ☺️
I love bengali sweets especially rasagulle and rasamalai🤤🤤🤤🤤❤
Rasagulla is Odia dish not Bengali. It was Originated back a long time, when Lord Jagganath bought it for Maa Laxmi during Niladri Bije.
@@sruteedas7329don't fight our Bengali roshogolla is different from odia one.
@@sruteedas7329except roshogolla all other sweets here are native to Bengal. That moongdal pitha is most probably from Bangladesh.
@@munmunsarkar1726 we know all other sweet dish are from bengal, but the concept of RASAGULLA is ours.
@@sruteedas7329 OK. This is called cultural adoptation. Samosa is reality is not native to India but native to Middle East. But Indian samosas or singara is native to India. Same way pasta is not native to Italy but China. But Italian pasta is native to Italy. But our country is same but still😅😅state wise Bengalis adopted roshogolla from odisha.
What is the quantity of milk curdle ?
No doubt Bengali sweet are the best ❤️
I'm from Bangladesh and here all people love to eat sweet
Nice. But you didn't mentioned quantities of milk and water in 1st item
It's not certain. Depends on you how much quantity you want to make so accordingly second ration of sugar to water is approximately 1 cup :5 cups .
Bhappa doi me condensed milk na ho to kya Dale plz rpl
Hey...... These are really amazing............ Look so sweet & delicious... 🙂
Ur family is much much blessed and so lucky to have you as they don't need to go to any hotels to taste any recipes🤩
U r just simply awesome💝💯😍🔥
Like bravo top
Awesome... 👍✨ you showed the recipes even better than the Bengalis...!!! 💫🙌❤❤
WE WANT TO EAT RASMALAI BUT MOM DOESNT MADE SO WE ARE HERE.
Could you please tell us the exact measurements to be used in all the recipes.Thankyou
apki khasiyat ye he k kam time me..bahot aasan tarike se aur fir bhi itni delicious aur yummy recipes batate ho! isliye i love hebbar's kitchen 💓
Why you add all time all dish add cardmom powder i just hate that ... please leave add cardmom..
So beautiful video Go ahead my dear friend 👌👌👌 Thanks for your good shairing 👌👌👌
Can we made these rasgulla with milk powder??
??
Hebbars kitchen pudichavanga like☮️👇👇👇👇👇👇👇
Super
Aap kon se Aap se video editing karte ho
These aren't authentic.....I was shocked for a while,,,..after looking deeply I recognized these bengali Desserts... well ,being a bengali I want to say something, we hardly use saffron in our cuisine...and we don't know Rasgulla,, It is always "ROSOGOLLA".
RASAGULLA IS ODIA DISH NOT BENGALI, SO PLEASE STOP SHOWING RASAGULLA WITH BENGALI SWEETS. Rasagulla is Odia dish not Bengali. It was Originated back a long time, when Lord Jagganath bought it for Maa Laxmi during Niladri Bije.
I have never tried Bengali sweets except Rasagulla and Rasamalai as I am from Tamil Nadu but I love tasting Bengali sweets in their state
I ask my mom but she tell I can't but with your video help I will only do at home all these thanku so much
Mam love you all recipe. Aapki sab recipe no 1.thanks mam. Aapki vajah se maine cooking sikh paiye. Thanks ❤🌹🌹🙏
I tried rasmalai recipe but the paneer balls broke while getting boiled. What would have went wrong?
Same here
Hi Archana wanted to know who eats up all ur dishes??😂😂 Asking for curiosity
@@rakeshsharma5731 can you please give link of her interview
@@anushta I saw on google . Pl type archana hebbar interview. It will come
@@rakeshsharma5731 thank you very much
Please mention measurements also
Really easy and Tasty Sweet👌👌😍😍😋😋
Your back ground music is too sorry' too say mut instead to music sometimes come out with audio n tips. .much better
No need
This is her strategy and we like it
Then just reduce the volume
Hello madam... Ur cooking style is superb... Neat and tidy work... Delicious food.. I tried ur recipes... Upload more videos... Thank you
By the way, Rasgulla is an odiya delicacy. It's not a Bengali Dessert. 🤦🤦🤦🤦🤦
Very nice 👌
Hjtuivr
Being a Bengali I crave for all this always now that you gave the recipe can make it anytime. Thank you 😊
Love all your recipes and I follow them too.. huge fan of hebbar 's kitchen ...🥰🥰
Plz make cheesecake
i dont do dairy/any milk products. Can i use coconut milk instead? Pls make it flexible for people who do not consume cow milk
it woudnt work ...can u use coconut milk instead of cheese?? no it wont simply work...
I like ur cooking 😊😊😊☺️☺️🤭😍😍😍 looking 🔥🔥🔥🔥👌👌❤️😍
Mam to make this receips have to buy cow's /buffalo 's milk????
Love from Tamil Nadu
waste thuuu
Did anyone notice that they didn't mention the heading for rasmalai
How many u post 1 video again and again
Which company's saffron u r using in ur recipe
Your recipes are excellent
Keep it up 👍👍
I just love you... 😚😍
Your presentation is great and all recipes r super good ❤️❤️
I try Rasgulla but it not work
waste
Very nice.. Thanks for this episode..
actually u dont know d exect procedure of misti making
@sujata bhowal you can share the recipe, it would be helpful.
@@hebbars.kitchen so many positive comments .so many queries .but u choose to reply someone who criticised you negatively. that says a lot about you. you actually made quite a few mistakes ...like kesar in bhapa doi...but they were not so serious ..so it would just work fine...but being humble is important.or do u tend to think you know everything . your reply here sounds like ' oh so u know so much then why dont you tell me how to do it ..lets see what you have' type of comment .
Rasmalai is not perfect.
Means the recipe of rasmalai is not correct.
Rasgulla is not a Bengali sweet .. do your research please
Moong daal ke pitha mein narial ka stuffing diya jata hain aur ise Moonger puli kaha jata hain bengali main
Amazing cooking 👍👍👍👍
Love ❤️❤️❤️❤️❤️❤️❤️❤️
Mam please cook daibates snack mam in so so so easily no oven🙏🙏🙏
দারুন বানিয়েছো। তোমার চেষ্টা দেখে খুব খুশি হলাম।
I'm craving for these sweets😋
Same here
वाह!!!
My fav rasagulla i want one pot of rasagulla😋😋😋😋😋
Nice recipe
Me a Bengali who doesn't know about a Bhapa doi, Pithi, rajbhog and kalakhand. what a shame...
I'm a Bengali myself.. thanks for sharing wonderful recipes!! These sweets are absolute favorites in Bangladesh!
Iam a Tamilian who is craving for bengali food
Your camera settings is soo soo nice
First pannathu rasgulla like irukuma
Super I love your resipes😘
Ur the best sisre plz come live one time
We should not heat or steam by covering with aluminum foil.. It's dangerous for health...plzz follow dear... Don't use aluminium foil while steaming...
Please aluminium foil use na kriye steam krne k liye..aluminum leak hota h food me at high temperature.. Hume pta bhi nhi Chalta aur Hum kha jaate h khana .plzz don't use dear
I pray for ur gud health forever dear...
But plz strictly don't use it... Ye cancerous hota h God forbid ever... Plzz dhyaan dijie
people come up with all kinds of joke here...dont u use aluminium vessels
U r awesome pls make video on different chicken recipes plssssssssssßssssssssss,🙏🙏🙏👍🏻🤗🤗😘😋😋
You,r Recipe,s is no :1 in the World
Hi
Can I use brown rice flour instead of white rice flour? Thanks
Superb recipe thank you
Imagine getting a heart from Hebbars Kitchen 😍
@Ammu 's Wonderful World 💓 💓 ❤️
@@hebbars.kitchen Thank you 😇
Nice but please mention the quantity also. Recipe is not complete without proper measurements.
বাঙালী ??
Sorry mam repeat 😔😥 again?
Nice sister yummy
Is hung curd also known as चक्का ?
Yummy sweets thanks for sharing
Rosagulla my favorite😋😋
Bengali ki sweets.
Delhi ki pani puri.
Mumbai ki Vada Pav.
Wow yummy recipe👌👌👌👌👌😋😋😋😋😋😋😋
Mam it's very easy and new recipe for me i will try it on my home thank you mam
diabetes patients are watching this video 😂
Video Upload 32 Seconds
No Views
18 Likes
No Dislikes
2 Comments
Yummy
when did kalakand become a bengali sweet
So yummy tempting tanx ri.
All the recipies are good except that's not how bhapa doi is made. It's not supposed to be saffron-flavoured. Also, you need to caramelise sugar and add milk to that for making the authentic bhapa misti doi.
exactly
Bdw rasgolla is odia desert.. it started in puri to offer lord Jagannath