Here in germany we have Bratapfel: from the clean apple (not peeled) take out the core, fill ist with rasins (put them overnight in rum) and almonds and marzipan. Put them in to a baking dish, into a hot oven ca 30 min. Serve ist with vanilla icecream oder custard.
@@lenagrows_8971 it‘s delicious and typical for winterdesserts. We use a very sour apple called Boskop, ist is a great also for baking and read cabbage.
I’ve live in New England (New Hampshire) most of my life. The fall is the best time of year here. It’s beautiful in the fall and the farms come alive here with apples, pumpkins, hay rides, and corn mazes and haunted houses/hay rides. Luv it here this time of year. Hope you love it too!
Hi i used to make caramel apples for Rocky Chocolate Factory. Here's some answers to FAQ ive seen: 1. If your caramel is too runny, you gotta cook it longer at a lower heat. The darker the caramel gets, the thicker it will be. I noticed his was sliding off too. Notice the m&m's sliding off while they sat; that's how you know its actually not ready. Do a test apple and let it sit, if it starts to pool at the bottom or you can still see the apple color through the caramel, it needs more time. Also don't afraid to stir, aggitating it helps with the viscosity. 2. Yes, you can use white sugar, that's what RMCF would use. 3. Yes, you can store it and re-heat for later use. But do not store it in a fridge, in cool to room-temp is fine. Hope this helps(:
I prefer mine darker and thicker. I don't have them often but remember as a kid, my mom would make them like a diabetes dream of thick chewy caramel.. not the healthiest but soo good.
Yeah, when I make these, I cook to 245 instead of 235. That’ll allow the leftovers to be used to make caramel candies firm enough to hold their shape at room temperature….at 235, or even 240, it’s still too soft to do that.
I have tones of apples at my house and almost made everything I could think of applesauce apple pie apple stussle and you came on with this today just in time thank you John. Your a lifesaver.
Just tried your recipe for the first time! I only had dark corn syrup but they turned out so delicious. I loved being able to put everything in one pot.
My early memories of Apple caramel comes from kindergarten and primary school days. We use to get them right after the school was over. The lady who made them use to color the caramel red/maroon to match the apples. Haven't had it since then but how nostalgic was this recipe.
It took me three tries to get the caramel right, but each time it was delicious... It just wouldn't harden. Third time was the charm, and we ended up with the most delicious caramel apples I have ever had... Thanks for this amazing recipe....
@@MsOmazin temperature! You MUST have a good instant thermometer. You need to be between 235 and 240 degrees. Drop some in ice water to check how it hardens.
Making your own home made Taffy Apple's is less expensive than store brought. And plus you can even be more creative with your Taffy Apple's so many options. Making Taffy Apple's this fall season. Love your video my friend and thanks for sharing. 🍎
Hey John! I'm here for your wonderful video today! Your recipes and personality makes me so happy. Your channel's so relaxing! It's one of my favorite channels on TH-cam completely!
I made this. I needed a big batch of 50 apples. I was adding two times the amount of everything until I got to corn syrup. You didn't mention how much so I followed the link to the recipe. The first thing I saw was DO NOT DOUBLE RECIPE ...I had no choice but to proceed. The result was an almost overflowing mess of cream and sugar but I was able to dump half into my other instant pot and finish them both and they both came out spectacular!! Best caramel for apples!!
Just made this recipe and let me just say woooow 😋 if you’ve had Sees butterscotch lollipops, this is almost the same flavor!! Great taste and definitely don’t forget ingredients! I forgot the salt and it wasn’t harden, put the salt in mixed it and put it back on the heat! (Also didn’t use a thermometer) can’t wait for the apples to set 🥹😍😋
Back when I was a tot, my mom and godmother had a caramel apple shop called The Apple Tree. I remember her bringing home some beautiful caramel apples for my brother and I (if there were any left! Haha) and this video takes me back. Thank you for sharing. 😁
I had no idea you could put everything in a pot, from the start. Every recipe I've seen for caramel has you add the cream at the end. This seems so much easier and less scary, the bubbling of adding the cream always scared me. I was scared it was gonna burn and leave a terrible taste, and not mix in properly. Thanks for this 😊
I've always wanted to comment on your videos to thank you now i guess this is the perfect chance . I love all your delightful energy it makes me feel better and happier every time . They kind of became a therapic session for me thank you a lot John . What you are doing is very great
So … love this video and your oatmeal raisin cookie recipe was amazing! Thank you for doing these videos. Re this caramel recipe: For those of us living at altitude… good luck getting this mixture above 215F. At about 210F the entire volume foams up to about 3x its starting volume and then it won’t get above 215F. (I live in a suburb of Denver, CO at about 5,900 ft above sea level.)
I'm so impressed with your beautiful personality! You will go along way with it, hold on to it for its a God given gift!🏅and yes thank you for sharing all of your ideas🫶
The only time I had a rest from wanting to make all of these recipes was during the pumpkin marathon this month. If I'm at someone's house and they have pumpkin pie with whipped cream that would be insulting to the cook to decline, I'll suffer through it.
That is why you remove the wax from the apples and wait for the temperature to reduce to 190 degrees before dipping. I also like to put them in the fridge for 15 minutes after dipping and coating.
I make toffee apples for the 5th of November, Guy Fawkes night, but I use the old trad recipe, yours looks much more delish.! I shall give it a try. I suspect the leftover caramel sweets are even more popular!
I don’t know what I love more. Your videos or your beautiful kitchen! My husband would go to Rocky Mountain Chocolate Factory and get their beautiful Carmel apples with different toppings! You have actually inspired me to make my own and top them with dark chocolate, assorted nuts and toffee pieces! Looking forward to watching your fall recipe video for inspiration!
My hometown has a candy store that is known for the caramel apples it sells in September and October. Sooooo rich and thick with delicious caramel, nothing like the Taffy Apples at the grocery store.
I made these the other day and was a little nervous from the way some people made it sound when making Carmel apples but this wasn’t bad at all. Delicious! Will b making again for sure 😋
I wish he'd make a Linzer Torte. I've seen soooo many different recipes on TH-cam and most are in German (understandably), but I just want one definitive recipe. I was told it's a Christmas treat and I'd like to try to make it before then. My father-in-law mentioned having it in Switzerland, way back when, it had raspberry jam and almonds he said. He's 81 now and I'd like to surprise him with it.
Our caramel apple here in Brazil is called "maçã-do-amor" (love apple, literal translation) and it's just simple caramel (made out of only sugar) and red coloring. It's found more easily around June/July due to certain festivities ☺
Perfect!! I bought some caramel apples from someone and the caramel completely fell off so now I know they didn’t remove the wax 🤣 thanks for that tip!
This was so nice. I was looking for the traditional recipe for toffee apples and found yours. Hands down yours was so tasty so big ups thanks for sharing.
I work in a Foster home. I'm about to make 25 of these. Wish me luck and thanks for another wonderful idea for a fun activity.
So how did it go?
Good lucky
Hope they turned out well
Gif bless you
FINALLY! Someone who said what the “dipping temp” should be! 👏
LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL
L
Same here I always wanted to know the best temperature for dipping the Apple's
This may have been posted three years ago, but I just found it and made it. Super easy and super delicious! Absolutely wonderful recipe.
Here in germany we have Bratapfel: from the clean apple (not peeled) take out the core, fill ist with rasins (put them overnight in rum) and almonds and marzipan. Put them in to a baking dish, into a hot oven ca 30 min. Serve ist with vanilla icecream oder custard.
That sounds so tasty!
@@lenagrows_8971 it‘s delicious and typical for winterdesserts. We use a very sour apple called Boskop, ist is a great also for baking and read cabbage.
Das klingt ja sehr lecker! LG aus den Vereinigten Staaten!
@@markbyrum9885 danke. Du sprichst deutsch! Das finde ich ganz toll.
@@BrocktonOval Really, Why?
I’ve live in New England (New Hampshire) most of my life. The fall is the best time of year here. It’s beautiful in the fall and the farms come alive here with apples, pumpkins, hay rides, and corn mazes and haunted houses/hay rides. Luv it here this time of year. Hope you love it too!
Hi i used to make caramel apples for Rocky Chocolate Factory. Here's some answers to FAQ ive seen:
1. If your caramel is too runny, you gotta cook it longer at a lower heat. The darker the caramel gets, the thicker it will be. I noticed his was sliding off too. Notice the m&m's sliding off while they sat; that's how you know its actually not ready. Do a test apple and let it sit, if it starts to pool at the bottom or you can still see the apple color through the caramel, it needs more time. Also don't afraid to stir, aggitating it helps with the viscosity.
2. Yes, you can use white sugar, that's what RMCF would use.
3. Yes, you can store it and re-heat for later use. But do not store it in a fridge, in cool to room-temp is fine.
Hope this helps(:
Thank you so much for your advice! I also found that waiting for it to cool longer also helps! ❤️
(For it to thicken)
This comment needs to be pinned
I prefer mine darker and thicker. I don't have them often but remember as a kid, my mom would make them like a diabetes dream of thick chewy caramel.. not the healthiest but soo good.
Yeah, when I make these, I cook to 245 instead of 235. That’ll allow the leftovers to be used to make caramel candies firm enough to hold their shape at room temperature….at 235, or even 240, it’s still too soft to do that.
Plus, its like, the two open bags I had.
I felt this. ❤
I have tones of apples at my house and almost made everything I could think of applesauce apple pie apple stussle and you came on with this today just in time thank you John. Your a lifesaver.
Just tried your recipe for the first time! I only had dark corn syrup but they turned out so delicious. I loved being able to put everything in one pot.
Caramel apples are one of my favorite treats... That's my story and I'm *sticking to it.*
how do you come up with these puns?
@@idekkkk74847 for the most part they just randomly pop into my head! My wife sometimes gets annoyed at me on movie night 😂
There's the pun!
I can eat toffe apple everyday.
STOP
The plastic twigs are super adorable! BTW, my favourite apples are Fuji and Envy. Any other fans here?
Envy is my fave
I'm a fuji fan
Fuji apples are the only apples that I eat alot of
Envy and honey crisp all day.
Perfect! Recipe was easy and was the best caramel apple I’ve ever eaten! Thank you
I love Fall anywhere, but especially in the South, the Smokies…breathtaking 🍎❤
John your caramel looks perfect I never seem to get mine to harden enough why ? Thankyou 👍🏻😊
My early memories of Apple caramel comes from kindergarten and primary school days. We use to get them right after the school was over. The lady who made them use to color the caramel red/maroon to match the apples. Haven't had it since then but how nostalgic was this recipe.
This is soo good, we’ve been doing this recipe for the last 3 years. It’s a Halloween tradition now
Nothing beats homemade caramels. You are having way too much fun! Thanks for sharing.
It took me three tries to get the caramel right, but each time it was delicious... It just wouldn't harden. Third time was the charm, and we ended up with the most delicious caramel apples I have ever had... Thanks for this amazing recipe....
what was final solution?
@@MsOmazin temperature! You MUST have a good instant thermometer. You need to be between 235 and 240 degrees. Drop some in ice water to check how it hardens.
Made this with my son, easy to follow along with and very clear! thank you!!!
Making your own home made Taffy Apple's is less expensive than store brought. And plus you can even be more creative with your Taffy Apple's so many options. Making Taffy Apple's this fall season. Love your video my friend and thanks for sharing. 🍎
Hey John! I'm here for your wonderful video today! Your recipes and personality makes me so happy. Your channel's so relaxing! It's one of my favorite channels on TH-cam completely!
I’ve never made caramel apples and I love them but I’ve never had the chance to make them! I NEEEEEED TO MAKE THIS
Me too! It looks so easy!
Same and i got an apple tree
@@AQuarterBaked my mom made the Carmel and it turned all weird once but not his recipe maybe this one will be better!
@@AQuarterBaked no
Everyone does!
Thank you for covering all the bases on this recipe. I’m feeling much better to do Carmel apples with my family. ❤
I made this.
I needed a big batch of 50 apples.
I was adding two times the amount of everything until I got to corn syrup. You didn't mention how much so I followed the link to the recipe.
The first thing I saw was DO NOT DOUBLE RECIPE ...I had no choice but to proceed.
The result was an almost overflowing mess of cream and sugar but I was able to dump half into my other instant pot and finish them both and they both came out spectacular!!
Best caramel for apples!!
супер! в детстве у нас продавали яблоки в красной прозрачной карамели, было тоже очень вкусно, но это намного интереснее по вкусу.
I used to make caramel apples for a living in the Karamell Küche in Walt Disney World. Such nostalgia :') thank you!!
That's so cool! Is the receipt the same?
So, do you have secrets to share?
😉
Thanks for the tip on removing the wax.
Just made this recipe and let me just say woooow 😋 if you’ve had Sees butterscotch lollipops, this is almost the same flavor!! Great taste and definitely don’t forget ingredients! I forgot the salt and it wasn’t harden, put the salt in mixed it and put it back on the heat! (Also didn’t use a thermometer) can’t wait for the apples to set 🥹😍😋
Thanks I'm making these tomorrow ☺️ they look amazing 👏 God bless you and your beautiful family
Night snack check ur the best u always make my tammy happy 😘
Back when I was a tot, my mom and godmother had a caramel apple shop called The Apple Tree. I remember her bringing home some beautiful caramel apples for my brother and I (if there were any left! Haha) and this video takes me back. Thank you for sharing. 😁
It is my favourite apple treat
Just made some plain Jane ones. So 190ish for dipping. Thanks
THANK YOU VERY MUCH YOU SAVED ME. GOD BLESS YOU
I had no idea you could put everything in a pot, from the start.
Every recipe I've seen for caramel has you add the cream at the end.
This seems so much easier and less scary, the bubbling of adding the cream always scared me.
I was scared it was gonna burn and leave a terrible taste, and not mix in properly.
Thanks for this 😊
Wow it's look yummy
These caramel apples turned out delicious and so easy to make. Thanks for your great tips!!!
I've always wanted to comment on your videos to thank you now i guess this is the perfect chance . I love all your delightful energy it makes me feel better and happier every time . They kind of became a therapic session for me thank you a lot John . What you are doing is very great
they look delicious
Needa make these for the kiddos!!!
Благодарю за чудное приготовление яблок.Удачи!
Thanks I will try this 😄 😊 😀 ☺️ ☺️
They look so good I just finished mak8ng them and they were so good keep up the good work I love your comnetnt
great job, you are well spoken and easy to follow
So … love this video and your oatmeal raisin cookie recipe was amazing! Thank you for doing these videos.
Re this caramel recipe: For those of us living at altitude… good luck getting this mixture above 215F. At about 210F the entire volume foams up to about 3x its starting volume and then it won’t get above 215F. (I live in a suburb of Denver, CO at about 5,900 ft above sea level.)
Appreciate the detail of your video!!
I just love your kitchen. So much space
I'm so impressed with your beautiful personality! You will go along way with it, hold on to it for its a God given gift!🏅and yes thank you for sharing all of your ideas🫶
I LOVE honeycrisp apples!! But I agree with you Granny Smith's sourness pairs so well with the sweet caramel 💞💞💞
Always love your mood in your Videos🤙🏽
Love your cooking... love your delicious recipes... love your kitchen.. love your garden... love your farm.. 😍
Just made caramel apples for New Years! Delicious!
I‘ve never eaten a caramel apple. We don‘t have them in Switzerland but I‘d like to try one day.
You must try them. They are so delicious.
Coming from someone who doesn't like apples,
caramel apples are BOMB
Giulia Kaufmann känne nur die mit Schoggi 😋
There very yummy!
Oh, then you don't know what your missing.
They are wonderful, and highly addictive... lol
You must give it a try one day, you won't regret it.
😊
Thanks man I’m heading to Walmart getting all the ingredients and making this right now
I can't get a rest with all these recipes!!!😍 Not complaining at all!! I love you John! I binge watch your videos every night before sleeping! 😂😘
Omg so do I 😂 every single night!
The only time I had a rest from wanting to make all of these recipes was during the pumpkin marathon this month. If I'm at someone's house and they have pumpkin pie with whipped cream that would be insulting to the cook to decline, I'll suffer through it.
Sweet dreams??? lol!
Love this video. Just wondering if you could link the pots and pans that you use? Thank you!
When I tried to make caramel apples years ago,, the caramel just slid off the apples. Now I'm excited to try again. Thank you for the great tip!
That is why you remove the wax from the apples and wait for the temperature to reduce to 190 degrees before dipping. I also like to put them in the fridge for 15 minutes after dipping and coating.
Going apple picking Saturday This is a good idea for a Halloween party !!
Wow I was just searching for a good caramel apple recipe and I couldn't find anything trustworthy when I found these. Thank you you read my mind 😂❤️
I make toffee apples for the 5th of November, Guy Fawkes night, but I use the old trad recipe, yours looks much more delish.! I shall give it a try. I suspect the leftover caramel sweets are even more popular!
OMG THANKS it workeddd🎉🎉 thank you so muchhh I love Carmel apples❤❤❤
My kids love it yummmy 💕👍
Yum!!! I’m gonna try this soon! Thx for sharing !
This recipe look wonderful and I am so going to try this...thanks for demonstrating this...
Thanks. Love this❤❤❤
If there is any caramel left came we reuse it for the next day and have in the fridge? Or not?
I don’t know what I love more. Your videos or your beautiful kitchen! My husband would go to Rocky Mountain Chocolate Factory and get their beautiful Carmel apples with different toppings! You have actually inspired me to make my own and top them with dark chocolate, assorted nuts and toffee pieces! Looking forward to watching your fall recipe video for inspiration!
My hometown has a candy store that is known for the caramel apples it sells in September and October. Sooooo rich and thick with delicious caramel, nothing like the Taffy Apples at the grocery store.
I made these the other day and was a little nervous from the way some people made it sound when making Carmel apples but this wasn’t bad at all. Delicious! Will b making again for sure 😋
Wonderful 👏 👏 👏 👏
I am definitely making these I went to the grocery store and got all my stuff for my carmal and forgot to get sprinkles and things for the toppings
I wish he'd make a Linzer Torte. I've seen soooo many different recipes on TH-cam and most are in German (understandably), but I just want one definitive recipe. I was told it's a Christmas treat and I'd like to try to make it before then. My father-in-law mentioned having it in Switzerland, way back when, it had raspberry jam and almonds he said. He's 81 now and I'd like to surprise him with it.
I make you recipe and I love it and my kids too thank you
Thank you so very much ✨🙏❤️
Toffee apples! A FAVE! Yum!
This could not have come out more perfect. I just dried some apples and to make them a little more interesting, I dipped them in caramel.
Thanks this recipe worked
Omg this helped me out!!! Thank you!
This caramel is great on popped popcorn to make caramel popcorn balls.
Your videos make me happy.
Our caramel apple here in Brazil is called "maçã-do-amor" (love apple, literal translation) and it's just simple caramel (made out of only sugar) and red coloring. It's found more easily around June/July due to certain festivities ☺
caramel apples in french are "pomme d'amour" and they also mean love apple
Wow this looks delicious 😛🍏
I want to try them out can you dip them in chocolate to
Can you reheat the caramel to dip more stuff in it? How would you reheat it??
Wowww.....🍎🍏🍎🍏
Definately..i will try this recipe.
fav cooking ytber thanks for the great recipes! (i made your toffee and caramel apples)
Perfect!! I bought some caramel apples from someone and the caramel completely fell off so now I know they didn’t remove the wax 🤣 thanks for that tip!
Any alternatives for the corn syrup?
Thanks for the great recipe. I tried this but the caramel got thick very quickly. Can I reheat the caramel to become more runny again?
Thats just delicious❤ thank you for this fantastic recipe
Amen
Just what I needed
Delicious food I will fail to make but while try anyway
This I have to try!!! 🍏
I just went apple picking and I have sooo many apples. I am totally doing this!!
My favorite treat. We used to make them with store bought Carmel’s. I’m so trying this.
I’m having some salted caramel apple 🍏 right now yum
Yummy delicious & my favorite! Thank you 🍏🍬🍎🍭
This was so nice.
I was looking for the traditional recipe for toffee apples and found yours.
Hands down yours was so tasty so big ups thanks for sharing.
I made these and they taste so good thank you!
I followed this video & my caramel apples were a SUCCESS 💜 Thank you 💕
Mine never got hard enough and I followed the directions to a T....
OmG!!!! It's perfect! Thank you!!! Kisses from Brazil!