The spicy mapo tofu that's a little different | Marion's Kitchen
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- The dish that really turns up the heat - Marion Grasby's Spicy Mapo Tofu Noodles
Get the recipe: www.marionskitchen.com/mapo-t...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
![[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi](/img/n.gif)
Oh man!!! Look at that ruby red sheen 🔥 awesome idea Marion ☺️
I gotta try your vegan Mapo Tofu recipe one of these days. I always wondered what it would have been like making it without meat.
Hi Marion, Wow that looks amazing. I wanted to ask, I normally try not to use peppercorns. I do love the taste, but there always seems to be some small hard crunchy bits in the dish I’m using it with. Is it the way I’m grinding the peppercorns or is it normal I have crunchy bits when eating meals with peppercorns? 🧡
I’ve seen almost all of her videos and if shes wearing white, she’s gonna cook dangerous saucy dishes like this one :D
LOL. David you know me too well!!!!
Marion has the confidence we are all aiming for this year in that white top with spicy red noodles 🍝 🔥
Just what I needed, another spicy recipe. You're the best Marion
She’s the best
As a Sichuanese, I've made thousands of times of Mapo Tofu at home...but never tried to get it to go with NOODLES!!! Love your idea. Definitely gonna try!!!
I have never made mapo tofu at home, and I wanted to try it on noodles, so Google showed me this video! I had mapo tofu in the restaurant many times, and it was usually eaten with rice. 😀
- Mapo tofu is my absolute favorite food in the entire world, love the idea of adding noodles! Thank you.
I was just looking for a good tofu recipe!! Thank you marion
You are so welcome!
This looks amazing! Definitely will try it
I've decided Marion must have magic powers to keep her shirts white while cooking super saucy bright red dishes
Great recipe! As someone who grew up in Sichuan I can say that this one hits most of the points of a traditional Mapo tofu. One suggestion I have is to sprinkle the Sichuan pepper corn powder in the end after the dish is done rather than during cooking. The aromatic component of Sichuan pepper corn is highly volatile and can easily evaporate during cooking.
Thank you Marion! I know what I’m making for lunch tomorrow! Every recipe is amazing! And I have lots of your recipes in rotation in my household!
Such a fabulous recipe Marion
Thanks for making more Mapo Tofu dishes. It's my fave and this one looks delish.
Adding this to my menu for this weekend. Thank you so much!
Enjoy watching your cooking videos Marion
Would love to eat a meal with her and her family. She shows us SO MUCH 💕
This is so gooooodddd 😭😭 Thanks for another marvelous recipe Marion!
Looking absolutely delicious 👏👏😋❤️💓
I love the subtle "cheering crowd" sound effect dubbed in at strategic moments in the video (like when the pork mince is add to the hot wok). It's silly fun, and just one of the numerous creative production values that make Marion's vids stand out from her Y/T competitors (peers?). Keep up the great work, guys and gals! 👏
nice choice of food I Love your recipe for your cooking.
Marion! You spoil us with delicious spicy recipes yummm! Love your genuine enthusiasm ❤️
Thanks so much 😊
I love your recipes! All of them that I have tried turned out delicious!!! Thanks a lot!! Lots of love!!! ❤️
Glad you like them!
Made this and it turned out wonderful. 🔥🔥🔥
I made this. At first I thought the ground toasted sichuan peppercorns at the end might be too much for me but everything balanced out beautifully! love it, thanks for the YUM!
Looks so delicious.
This looks like I need to make a trip to the Asian store to buy the paste. Yum. But the sound of a knife making cuts of tofu on a glass plate puts my teeth on edge!
another good cooking channel.. u so chill marion. love it 🙂
Looks so good
Wow yummy nice preparation
Yum! That looks so good! 😋😋😋
Tried so many of Marion’s noodles recipes and it always taste super good! 😋 Definitely gonna try making this delicious looking spicy mapo tofu noodles!! 🤤🤤
That is one AMAZING looking recipe, Marion! Totally gonna do this one!
Yes it’s amazing
I love trying your recipes!!!
Glad you like them!
Looks great
Omggg looks so so yummy! Can't wait to try this out!❤️ You are amazing❤️
So delicious
I have always had it with jasmine rice, never thought about udon noodles. Gotta try it now!
Awesome 👏🏻 Dish 👌
Marion wears white.
Translation: This is gonna be SPICY.
looks delicious
My mouth literally watered
SO GOOD
Happiness is watching her smile ❤️love you dear 😍😘
My mouth just waters at all your dishes, but like you I just love the chilli and noodle dishes 🤤
Tonight though I’m making your lemon ramen, and I will be adding the chilli seasoning.. 😋 yummmm
Love your videos/recipes Marion.... Thank you 🤗
Woohoo. I love your recipes, Marion!
Yay! Thank you!
Wow the food looks so good. I really like you. I use most of your recipes
Awesome! Glad you like them :-)
And I'm watching this while waiting for my cup noodles to "cook". 😫😄
I just finished eating the mapo tofu from your previous recipe XD SOOOO DELICIOUS 😋!!!
Can’t wait to try this one 😍😍😍
Hope you love this one too Dan!
@@Marionskitchen your garlic butter pasta sauce recipe is my favorite recipe !!! Love so much with my boyfriend 😍😍😍 !!! I do it almost 3-4 times a month.
I really like your concept of cooking with products from different culinary cultures😁 I'm an Asian who lives in the French countryside and it's sometimes hard to find Asian foods 😭
Thank you so much🥰 !!!
#1 go to for Asian delish!! ❤
Thank you for sharing your world of devine flavrs Marion.
You're an inspiration to this flavrgrl.
#Spicycrush
Thanks so much for the recipe!It never occurred to me to mix meat and tofu. I’ve been trying to find tofu recipes my family will eat.
You are soooo analytical :) wonderfully analytical! Passionate as you engineer your dishes. You are a food Architect! And again with those Fabulous earrings you wear as your signature... your costing me money!
Looks amazing!!!!!!
Can you please tell me what your wok is?
I’ve gotten those black seeds to germinate. I’m going to try to grow a prickly ash shrub.
I love maps, even wondered if it would work with noodles,
I might have to get tofu! I have not had it sheet that I’ve liked but this looks awesome 😎
Watching From here in the Philippines i love spicy so much ! Thank you
Thanks for watching!
Omg this is exactly what I want for dinner tonight
This looks incredible. I would add just a bit of starch to thicken the sauce and give it that silky sheen texture.
I have done this before using your mapo tofu recipe then instead of having it with rice, me & hubby had a yummy bowl of egg noodles tossed in yum!!!😋😋😋
Nice to see you cooking with tofu!
Thanks for the recipe, it heat up my day
My pleasure 😊
Having this tonight Marion - even went out of my way to get the Sichuan "husks" and the Doubanjiang sauce. Love your presentation style and love the way you get those noodles into your mouth without a problem.....thanks for another great recipe - I "know" it will be delish.
I hope you love it! Enjoy!
To be fair Marion, I get that sensory satisfaction from cutting flan, or even crumbly pastries. With smoothly textured foods it's the slide across the surface with very little give, but with anything delicate it's also soo satisfying to see visual proof one's dexterity to cut and divide something that could *spectacularly* fall apart in that process. It's one of life's little pleasures. 😊
Aaaaaah I'm glad someone else feels the same way!
I loved
Awesome recipe my friend 😋👌
Best video of the day❤.. LIKED it 👍
So tasty and yummy.. a big WOW to you and your creativity.. stay in touch❤
Wooow amazing 💐💐👍👍👍
the mapo tofu looks great and i agree, carbs make things better. Love the idea of having the mapo tofu on noodles.
Made this with shirataki noodles and some veg the other night. Was a treat
Yum!
Check out that Damascus steel knife. Very nice! Also, mapo tofu is one of my favorite things, so I'm very happy for this recipe. :)
But she is using it against ceramic. NOOOO! Only cut against wood with a good knife.
Yummy
That looks amazingly delicious!! Could I use ground chicken or beef ?
Ma po tofu is one of my absolute favourites. Adding this to the list
Mouth mouth watering
Hi Marion! Love your videos! Just had a quick question regarding the recipe. The written recipe calls for corn flour and water slurry, but I noticed it’s not featured in the video. Just wondering if it makes a big difference or not in the final product? Thanks in advance!
I would have gotten it all over my white shirt. Looks soooo good!!!
Omg, cant wait to make this. Of course i will replace the ground pork with chicken. This morning i made the kimchi recipe from your channel, my husband is loving it despite the fire effect afterwards.. 🤣
Carbs are LIFE!
I've been reading, saving and trying your rxs for quite some time and i have questions on how to clean your mortar and pestle.
Please enlighten me.
That look delicious sweet and spicy
God I LOVE silken tofu. This looks amazing 😍😍
Me too!!!! So underrated as an ingredient!
@@Marionskitchen right?! If you want an awesome side dish and have never done this before, you should try just a regular cube of silken tofu with a small bit of soy sauce on top. Lol it's so simple yet so good and one of mine and my boyfriends favorite sides!!
Can’t wait to try this. I have always loved Mapo Tofu.
I was wondering how you serve dumplings to your children? What sauce do you use if any? I absolutely love your dishes, but I often wonder how you serve them to your own children or if you make them espérate dishes altogether.
Thanks again for the lovely recipe!
Jenn
Nice knife 5:10. i love ma la flavours, so i will defo try this one.
Kuga Terunori is coming to steal this recipe.
I'm a simple person Marion. I see mapo tofu, I click.
Also fun fact: my dogs name is Tofu, so......
I guess I'm eating my dog's cousins, idk.
Have a grand ol day. 🙂
Wow i love that tofu, marion
Szechuan husks. Hahaha love your humour Marion
Watching this while eating mapo tofu noodles and dumplings 🤭
I’ve never had tofu before but this makes me want to give it a try 😂
There are so many different ones with different textures. It's pretty crazy lol.
Did anyone else get nervous watching Marion slurp the noodles whilst wearing white?! Just me? 😅
I just love 💕 to have mapo tofu with nice hot steam rice. Yummy yummy 😋
Watching from Malaysia
Just made it, it’s so good. Used minced chicken instead
I'm starving now 😭😭😭
I am first view of this vlog of yours. Will try cooking this recipe !!!! Thanks
Thank you so much 🙂
Thank you.
@5:30 You’re not alone Marion!! 😜
Some Japanese Tofu in that omg would be perfect. Hey Marion show us how to make Japanese Tofu at home #Lockdown here in 🇲🇺🇲🇺🇲🇺 And recipe with the Japanese Tofu, like a spicy one 🔥
"you can find "toban jian" online"... or... in Vancouver :)
Are Chinese salted beans different from any other kind in the Asian markets.
I wish I would be allowed to cook this dish. It looks fantastic. You talk about a PG version, but I would need a -G version to get away with this!
YESS 🙏🤗🌹
I'm a hugeeee fan Marion ❤❤ have a quick question - how's that Asian cooking does not involve using salt ? I've always been curious
The fish sauce has saltiness and I believe some of the other components (bean paste, etc) have salt added.