Easily the best and easiest khao swe recipe. I'm from India and we love this dish here which is known as Khow Suey. Loved to make this at home using your recipe. Thanks and cheers! :D
Hello older brother! I'm from America (I know, I know). Thank you for making Ohn no Khao swe. I know how to make it too! Super Delicious! Very easy but has many steps to make it. It's really a special occasion recipe!
First time seeing that you put lemongrass. All we ever known is no lemongrass and need to boil the flour first for decent amount of time to leave the raw smell goes away. Hope you enjoy yours
Hehe very nice, u wake up some memories, I dnt know the dish name exactly, but I think it's name PASINJAR. something to do with spicy dried prawns. Can't wait to know the recipe. 😜
Please give the hint about if I want to make 10 litres thin curry ,then how much coconut milk do I need for that? Chef , this is my humble request to you to suggest me the ratio of coconut milk and water . Hope you respond as early as possible.
Kyayzuubar. You made it look simple enough. 2 questions: how long did you marinate the chicken and is garam flour a sane hmote or a kyat hmote in Burmese? Thanks. I'll be making it this weekend.
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How to cook Mohinga from scratch easily: th-cam.com/video/7NmOtgqovcE/w-d-xo.html
How have you been? Thanks for the video and have a nice day and week!
I never been shown how to make this dish by by mother or grandmother before they passed. I’m glad I found this video so I try it myself.
Drew, I'm glad it helped out. I'm the same as you as well, there are so many other recipes that I wish my mother had a chance to pass on.
I still make this and Mohinga. First dishes a Burnese mum teaches you to make.
Easily the best and easiest khao swe recipe. I'm from India and we love this dish here which is known as Khow Suey. Loved to make this at home using your recipe. Thanks and cheers! :D
Thank you Monica
Hello older brother! I'm from America (I know, I know). Thank you for making Ohn no Khao swe. I know how to make it too! Super Delicious! Very easy but has many steps to make it. It's really a special occasion recipe!
I dont know who you are and I have only seen your thumbnails but I love you
Thanks for sharing this recipe so easy to make will definitely try
Loved it
That's one of my favorite dish growing up back in Burma. Thanks for making this video.
Mine too. I remember that the ones they sold in Yangon also had duck blood cake in it as well. Do you remember that?
@@andiamocucina yes I do. i ordered with duck blood cake and duck eggs. They're super delicious 😋.
You can add shallots, unsliced, a sweet and creamy shallots are awesome with Noodles!
Looks delicious, and doable. I like your style of cooking, and explaining. Thank you for sharing, and have a nice day/good night!
Thanks for watching Shel!
Just tried your recipe and it was delicious
Thank you Mariam
Hi sir. I like to eat thobu.. how to make..please shear us❤
Great job thanks
Very good, bro. Thanks for sharing your take on that.
First time seeing that you put lemongrass. All we ever known is no lemongrass and need to boil the flour first for decent amount of time to leave the raw smell goes away. Hope you enjoy yours
It's my own twist. I haven't seen other people use it either.
Loved it ❤️🇵🇰from Pakistan
Hehe very nice, u wake up some memories, I dnt know the dish name exactly, but I think it's name PASINJAR. something to do with spicy dried prawns. Can't wait to know the recipe. 😜
Do you also make mung de rakhain cuisine...if so please share the recipe sir....
I want to learn how to make mohinga at home
Please give the hint about if I want to make 10 litres thin curry ,then how much coconut milk do I need for that?
Chef , this is my humble request to you to suggest me the ratio of coconut milk and water . Hope you respond as early as possible.
I would fry the lemongrass in oil
And would add vegetables as well - adds both flavor and nutrition!
Kyayzuubar. You made it look simple enough. 2 questions: how long did you marinate the chicken and is garam flour a sane hmote or a kyat hmote in Burmese? Thanks.
I'll be making it this weekend.
marinade the chicken for 10 minutes. Garam flour is chickpea flour. It is 'pe hmote'
I see that you're a Ben Howard fan. Do you like 'time is dancing'? I love that song.
Looks delicious!
Cheers Matt. Thanks for watching.
Thanks
Welcome
And the lemon? Is it optional, or you put the slices into the bowl, or just the juice of it?
Hi Patricia. Yes, just for sqeezing into the soup. Forgot to film hat bit, well spotted :)
Nah, not for me, not what my mother made. A bit on the bland side.
Try making it, you might be pleasantly surprised ;)