Burmese Khao suey recipe | Chicken Khao suey recipe | Khow suey condiments - Chilli oil | birista

This is a delicious Burmese chicken khow suey recipe with all the condiments. I have made birista (fried onions), chilli oil & fried noodles in the video. Khao suey is a traditional Burmese dish which is basically noodles in a coconut soup.
Chicken Khao suey recipe
2 Hakka noodles
500 ml Coconut milk
1 cup Water
1/2 kg chicken
Salt
Curry paste :
1 onion
6-7 cloves garlic
1 inch piece ginger
1/2 tbsp Red chilli powder
1 tsp Jeera powder
1 tsp Coriander powder
2 tbsp Besan (gram flour)
1/2 tbsp Turmeric powder
Condiments:
2 onions fried
1 pod garlic fried
Roasted lightly ground Peanuts
Coriander
Eggs boiled
Lemon wedges
Chilli oil : Chilli flakes + Chilli powder + hot oil
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[@ferdoshasan4954]

The best kaw suey recipe , just what I was looking fr. At last I found it. There are so many this is the real kaw suey

[@thekitchenchemistry]

Thank you. Do try out the recipe and let us know.

[@libra951]

This is the right way to make khaowsuey. We learned it from someone from Burma, and this is the way she made it and i still make it the same way. Best part is the fried chili flakes and thinly sliced and fried garlic. I always make it extra and put it on anything with noodles with a touch of thin slice of green cabbage, green onions and fresh coriander and mint leaves😋

[@thekitchenchemistry]

I am glad you liked the recipe. My favourite part about Khao suey is also fried garlic :)

[@tinkukhanna6636]

The easiest and best Khow Suye recipe

[@nidahuq7200]

We all love this , will try out soon

[@khursheedtuli729]

Wow!seems like a yummy recipe!

[@sudhah2816]

Khup mast dish

[@sangitanair6141]

Super delicious 👍😋😋

[@anushka2592]

Woww looks so good 😍

[@spicefoodkitchen8634]

Woww

[@ferdoshasan4954]

The best recipe for new swey

[@kuntalsingh7240]

Will positively make it

[@smartmd4278]

Sija Made ( Fried garlic and onions ) loved it ,authentic

[@ferdoshasan4954]

Best simple recipe to follow and it's the right one as I've been making it fr year. s

[@shafaqyusuf]

Finally sooneone put up the correct burmese khawsuey recipe.. thank you

[@premnair5052]

Superb

[@firdausasim482]

Superb!

[@rupspc]

Yummy😋😋

[@tazinarifa9651]

Excellent

[@DeepaDeepa-xt2mk]

Very.nice.thanku.

[@littlegui4823]

Wow! Beautiful!

[@thekitchenchemistry]

Thank you! 😊

[@zd6732]

Thank you I really like your recipe. Will try to make it today

[@thekitchenchemistry]

Hope you enjoy

[@radhaarya5856]

This is the closest to how it was made at my in-laws. Only addition was fish sauce to the curry, and home made coconut milk. Fish Sauce cuts the overtly sweet coconut milk. Thank you for sharing your work.

[@thekitchenchemistry]

Thank you for sharing that. Please do try the recipe :)

[@user-mc4pe1uo6d]

Thanks for the wonderful recipe

[@thekitchenchemistry]

Thanks for liking

[@gpssal]

This recipe looks great. What brand/kind of grinder is used to create the paste?

[@khursheedtuli729]

Just made !!abs yum n v easy n authentic!thx!can we use prawns instead of chicken?thk you!

[@thekitchenchemistry]

Thank you for trying the recipe. I am glad you liked it :)
Absolutely. You can replace chicken with prawns & follow the same steps.

[@ateeqahsiddique6566]

What to use in replacement if cocunut milk?😊

[@jasmeeitrakesh8606]

I added boiled noodles . Lots of veggies . N chicken

[@eymakadzim1389]

Where are can buy jeera and besan powder?I'm never heard this spices before in my country😅 but i would like to cook that for the first time. It's looks great😋

[@thekitchenchemistry]

Hi, You can find Jeera (cumin) powder & besan (gram flour) at any Indian store near you. Do try out the recipe :)

[@vinaybalakrishnan8869]

No coconut milk??

[@smiith7996]

You have ginger in the listed recipe but you don't say when to put it in or what to do with it.

[@SuDoFoodDiaries]

Burmese here and I can't even cook those. Looks pretty fancy.

[@thekitchenchemistry]

Do try out the recipe and let us know :)

[@SK-vk5yu]

Please 🙏🏽 tell me that with this quantity of ingredients how many people can be served?

[@thekitchenchemistry]

Hi,
It can serve 3-4 people. Do try out the recipe :)

[@usmanmadha6828]

Great stuff. Those folks from India and Pakistan should use this recipe instead of the stuff that they use and call it Khausa or Khausay as they like to call it. Thanks for showing how to make the real stuff the right way. Thanks from So. Calif. USA.

[@merylsmadness]

No need to put an entire geographical region down like that.
people adapt other cultures foods to their own taste palettes and availability of ingredients and budgets.
Those of us who want to keep authentic, will do so.
However, It’s not a criminal offence to be inspired by an authentic dish from another land and make it your own. It’s often called creativity and fusion food.