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A new way to EGG FRIED RICE - must try this delicious recipe!
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- Chetna’s Indian Feast
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#chetnamakan #eggfriedrice #rice #quickrecipes
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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India - amzn.to/3Redg5B
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Thank you for watching.
As a Filipino, I’ve always cooked my fried rice like this! I’m so glad you liked it 🤍💕 my advice to elevate the flavor even more: have this fried rice with some chili paste rather than the chili oil! Chili paste gives it a really nice sweetness along with the spicy flavor
I made this tonight for our tea 😋Really enjoyed it and would make again. I think cashew nuts would be good with this and maybe a spoonful of curry or stirfry paste 🤔. Thanks for sharing 😊
Hi Chetna can you teach how to make Pumpkin Sabji??
Dear Chetna, thank you for sharing this simple recipe. I’m going to make this tomorrow 😋
Wow! Interesting. I’ll definitely be trying this in the coming week. Thank you, Chetna!
Will definitely try frying the rice this way! Interesting!
Fly by Jing chili crisp is a delicious Sichuan-inspired chili oil!
I just tried this recipe. Love it! I have a suggestion regarding chili oil. There are so many very easy recipes online to make your own. So much better than searching all over the place for it!
I’ll be trying this recipe soon. Looks yummy!
When I cook rice just before making fried rice I spread it on a baking sheet to cool
My favourite chilli oil I've had in the UK is 'White Mausu Smoky Chilli Oil' - absolutely delicious and very different to the usual 'chilli flakes in some oil' that you find.
Thank you for the idea. I am absolutely going to try this.👍🏼
Love your videos chetna big fan
Hi Chetna , thank you for sharing your recipe i am going to try it. ..I love your tomato soup recipe also. 😊
I haven't seen that exact method, the one i have seen if you separate the yolk, mix that into the rice and cook and then cook the white as you normally would so you have the best of both worlds, I am curious which works best !
The new book arrived just now......😄 Going to try this one for sure.👍
Oh yum! If I wasn't hungry before watching this, I sure am now! 😋😋💖
Looks great! Will try but with tofu being vegetarian. Yeung Man Cooking has a recipe for chili oil on his TH-cam page. I got some on Amazon here in Canada.
This looks delicious!
Another belter! I'd have the chicken with the prawns as well! LOL
I a good recipe for Chili & Garlic Oil
I know, #Chetna, you are probably aware, but in case you haven't tried it (or I missed the video with you showing us how to), when you make the rice, add a tablespoon of #SoyaSauce into the water; it adds a nice flavour to the rice. When I make this dish, (and I make it a LOT), I add chilli sauce to the rice water, as well! Thanks for sharing! ❤
PS: The "Rooster" chilli sauce used to be the best kind (chilli & garlic) - but it seems the company has gone out of business. 😢
Best method!
I slice onions exactly the same way with the slight nuance of peeling first and cutting in half second. Its the best way. People watching me think at any time I will slip and cut my hand. So not only do we get to annoy the professionals, we entertain our friends. Win-Win.
I cut in half, then peel - it gives me more edges of the peel to go at!
❤❤❤❤
Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video🌷
Hi chetna I love your videos ❤ ❤ ❤ ❤ ❤ ❤
lol This is me with *EVERYTHING* I cook at home: 'And I'm just going to finish it with some chilli oil.' 😋
if i need onions finely chop or minced i shove it all in the food processor because i can't be assed lol
I can't be assed to wash up a food processor!
@@paulwomack5866 i pour soapy water in and blitz it a few times. dump it and then rinse it out. i vastly prefer it to crying over onions. lol
enough for 4 people >_____>
I cooked mine in rice cooker
Lets see what Uncle Roger's thoughts are...
I am SO over Uncle Roger.
Lmao who cares? Uncle Roger is some comedian’s character, not a chef or even a cook. His opinion isn’t any more valid than any other regular Chinese/Malaysian person.