Hi chef Pinto So kind of u to upload bebinca video ( for 2nd time) Chef Pinto , I go wrong while extracting coconut juice. ( I add more water) 2nd mistake where I go wrong is baking d layers .when I put 2nd layer 1st layer comes off I observe your video carefully Pls tell me for caramel how much water u have used ( 4 table spoon ) pls.mention d number Chef Thank u God bless u
Extract very tick coconut milk, after baking every layer let it rest for half a minute then apply sugar syrup and butter, to make caramel add 200gms of sugar and 1/4 cup of water.
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Very yummy and neat work.... Thanks for sharing.
Wow looks yummy and soft . Very neat layers .🎉
Thank you very much 😊
Look very good thanks for showing
You're welcome 😊
Hello Chef while preheating oven at 200C both rods need to be on or only top rod . Thanks
Only top element
❤👏
Chef Pinto pl show us the recipeof make Goan Baath
Sure 👍
Plzz..
Please
Can u make a video on Rawa sheera
I will try to upload soon
Ur other recipe of bibinca ( 3 years back) shows different measures ! So which to follow
Both are same only quantity is different, this recipe will give you 1kg and the old one measures 1 and 1/2 kg.
Hi chef Pinto
So kind of u to upload bebinca video ( for 2nd time)
Chef Pinto , I go wrong while extracting coconut juice. ( I add more water)
2nd mistake where I go wrong is baking d layers .when I put 2nd layer
1st layer comes off
I observe your video carefully
Pls tell me for caramel how much water u have used ( 4 table spoon ) pls.mention d number
Chef Thank u God bless u
Extract very tick coconut milk, after baking every layer let it rest for half a minute then apply sugar syrup and butter, to make caramel add 200gms of sugar and 1/4 cup of water.
Chef Pinto
Thanks a lot 👍👍
Delicious
Thank you 😊
Nice Thank you may God bless you and your family @@pintovinayscuisine5366