Good Afternoon Chef Pinto, Bebinca, turned 👍👍 taste is 👍👍 First layer got little stuck to d tin. Your tip is excellent b4 putting d second layer to keep out for 30 seconds This time I'm very happy I have to pratice to be perfect , Chef Pinto these ⭐⭐⭐⭐⭐ r for u . U have guided me numerous time. God Bless U & Your Family Abundantly Have a great Sunday
Hi chef Pinto Yesterday, I made bebinca it is totally to perfection.This time 1st layer didn't get stuck to d base Good Night. Have a wonderful week ahead
Hi Chef Pinto Tomorrow, I'm planning to bake bebinca, I will follow all your instructions & bake up to d mark if if baking is up to perfection than plus points to u. Numerous of times u have guided me Im grateful to u If d layer is baked properly. Can I do toothpick test. ? Thank u for all your tips God bless u Good Night
Hi Chef Pinto Thanks u very much, so far I didn't have any baking problem.still baking process is going on Tomorrow, I surely tell u d final result. Once, again Thank u very much.
Hi chef Pinto So kind of u to upload bebinca video ( for 2nd time) Chef Pinto , I go wrong while extracting coconut juice. ( I add more water) 2nd mistake where I go wrong is baking d layers .when I put 2nd layer 1st layer comes off I observe your video carefully Pls tell me for caramel how much water u have used ( 4 table spoon ) pls.mention d number Chef Thank u God bless u
Extract very tick coconut milk, after baking every layer let it rest for half a minute then apply sugar syrup and butter, to make caramel add 200gms of sugar and 1/4 cup of water.
Just perfect recipe for bebinca... Thank you chef
You're welcome 😊
Very yummy and neat work.... Thanks for sharing.
You are most welcome
Too good my fav
Thank you 😊
Wow looks yummy and soft . Very neat layers .🎉
Thank you very much 😊
Thank q for sharing this yummy recipe
You are most welcome
Look very good thanks for showing
You're welcome 😊
Good Afternoon Chef Pinto,
Bebinca, turned 👍👍 taste is 👍👍
First layer got little stuck to d tin.
Your tip is excellent b4 putting d second layer to keep out for 30 seconds This time I'm very happy
I have to pratice to be perfect ,
Chef Pinto these ⭐⭐⭐⭐⭐ r for u . U have guided me numerous time. God Bless U & Your Family Abundantly
Have a great Sunday
You have to grease the mould properly. Glad you liked it 😊
Hi chef Pinto,
S, your tips I won't 4 get. 👍
Good Night
Seasons greetings Chef.
Wishing you the same
Bibinca famous desert sweet of goan still I remember d taste. Wonderful & neat brief want to know how to store out side. &How long v can keep outside?
Bebinca you can keep outside in an airtight container for maximum 5 days or better keep in refrigirator .
Hi chef Pinto
Yesterday, I made bebinca it is totally to perfection.This time 1st layer didn't get stuck to d base
Good Night. Have a wonderful week ahead
Great 👍 that's really nice.
Hi Chef Pinto
God Bless
Good Night
@jocyleenfernandes578 good night
I like how you said that it is very hot be careful
Safety should always be emphasized
The recipe is wonderful ❤
Thank you 😊
Hi Chef Pinto
Tomorrow, I'm planning to bake bebinca, I will follow all your instructions & bake up to d mark if if baking is up to perfection than plus points to u. Numerous of times u have guided me Im grateful to u
If d layer is baked properly. Can I do toothpick test. ?
Thank u for all your tips God bless u Good Night
No need of toothpick test, after baking every layer let it rest for 30 seconds, then add the next layer
Hi Chef Pinto
Thanks u very much, so far I didn't have any baking problem.still baking process is going on Tomorrow, I surely tell u d final result.
Once, again Thank u very much.
Thank you 🙏🙏🙏🙏
You're welcome 😊
❤👏
Chef Pinto pl show us the recipeof make Goan Baath
Sure 👍
Plzz..
Please
Hy chef, how long is ur cake tin ?
8 *8*2 inch
Thanks 🎉❤
You are most welcome
Can u make a video on Rawa sheera
I will try to upload soon
Sir if no oven can we make it on gas
No this cooks in layers , can cook on wood fire but you should know the proper process.
Hello Chef while preheating oven at 200C both rods need to be on or only top rod . Thanks
Only top element
@chef top element you mean is grill ... right?
Yes
Temperature 200 and time 8 mins is for each layer?
Yes and bottom element make off
Thank you
Can u make it without a oven
Yes you can make it on wood fire too
Preheating time of oven?
10 mins
Hi chef when i added the water to the hot caramel syrup the entire caramel syrup solidified...😢 Could you let me know what i have done wrong
Once caramel is ready switch off ,gradually add water till the bubbles stops.you have put less water thats the reason.....enjoy cooking.
" HAPPY NEW YEAR" chef Pinto to u & to your family 🎉🎉
Wish you the same
Where or at what step did you use the sugar syrup?
Every layer you have to brush with sugar syrup and clarified butter.
Hi chef Pinto
So kind of u to upload bebinca video ( for 2nd time)
Chef Pinto , I go wrong while extracting coconut juice. ( I add more water)
2nd mistake where I go wrong is baking d layers .when I put 2nd layer
1st layer comes off
I observe your video carefully
Pls tell me for caramel how much water u have used ( 4 table spoon ) pls.mention d number
Chef Thank u God bless u
Extract very tick coconut milk, after baking every layer let it rest for half a minute then apply sugar syrup and butter, to make caramel add 200gms of sugar and 1/4 cup of water.
Chef Pinto
Thanks a lot 👍👍
Ur other recipe of bibinca ( 3 years back) shows different measures ! So which to follow
Both are same only quantity is different, this recipe will give you 1kg and the old one measures 1 and 1/2 kg.
Delicious
Thank you 😊
Nice Thank you may God bless you and your family @@pintovinayscuisine5366